Delicious Mocha-Walnut Pudding Cake Recipe

Welcome to the indulgent world of dessert making, where every sweet tooth can find their happy place. As a barista, I know that coffee and chocolate make a divine pair that can act as an instant mood-lifter. That’s why I’m excited to share with you my recipe for mocha-walnut pudding cake.

Chocolate lovers, get ready to experience an irresistible combination of deep cocoa flavor and nutty goodness. This cake is like the perfect marriage between a chocolate cake and a chocolate fudge pudding. The cake is soft, tender, and studded with chunks of walnuts, while the pudding layer underneath is rich and chocolaty. All this plus a hint of coffee flavor make for an unforgettable dessert experience.

Now you might be intimidated by the idea of making a pudding cake from scratch, but trust me, it’s easier than you think. My recipe includes easy-to-find ingredients that come together in no time. You don’t need to be a pro baker to pull this off- just follow my step-by-step instructions and let your oven do the rest.

So grab your apron and let’s get started on making this mocha-walnut pudding cake that is sure to become a family favorite!

Why You’ll Love This Recipe

Mocha-Walnut Pudding Cake
Mocha-Walnut Pudding Cake

Are you looking for a decadent dessert that will take your taste buds on an unforgettable journey? This Mocha-Walnut Pudding Cake Recipe is the perfect solution! Not only is it easy to make, but it also has a rich and complex flavor that you won’t be able to resist.

First and foremost, this recipe is all about chocolate. With cocoa powder, unsweetened cocoa, and hot fudge sauce, there is no shortage of chocolaty goodness in this cake. What sets it apart from other chocolate desserts, however, is the addition of an espresso kick. The instant espresso powder adds depth to the flavor profile, giving the cake a subtle balance of bitter and sweet.

But let’s not forget about the walnuts. Chopped walnuts are scattered throughout the cake batter, adding a crunch to each bite. They also provide a delicious nutty flavor that pairs perfectly with the coffee and chocolate.

What makes this recipe truly special is that it’s also a pudding cake. As it bakes, the batter separates into two layers – a dense cake layer on top and a rich chocolate pudding layer on the bottom. You get two desserts in one!

If you’re an avid baker, you’ll love how simple this recipe is to make. All you need are some everyday ingredients like flour, sugar, butter, and milk. Mix them up in a bowl with some cocoa powder and espresso powder until smooth, add walnuts, and bake away!

Overall, this recipe is perfect for anyone who loves rich and decadent desserts. It’s indulgent but not overwhelming – perfect for after-dinner treats or weekend lounging. Don’t hesitate to try it out; trust me; you won’t regret it!

Ingredient List

 Decadent layers of chocolate and walnut in every bite!
Decadent layers of chocolate and walnut in every bite!

Let’s have a look at the ingredient list to make this delicious Mocha-Walnut Pudding Cake recipe. Here are the items you’ll need:

Dry ingredients

  • All-purpose flour: ¾ cup, for a smooth and consistent texture.
  • Unsweetened cocoa powder: ¾ cup, for a rich, chocolatey flavor.
  • Baking powder: 2 teaspoons, to help the cake rise.
  • Sugar: 1 cup in total – ⅓ cup of brown sugar and ⅔ cup of granulated white sugar.
  • Salt: 1 teaspoon, to balance the sweetness.
  • Instant espresso powder: 2 teaspoons, for a nice coffee kick.

Wet ingredients

  • Milk: 1 cup, to make the batter moist and receptive to other flavors.
  • Unsalted butter: 2 tablespoons, melted and slightly cooled.
  • Dark rum or brandy: 2 tablespoons; either of them can add depth and warmth to the cake’s taste.
  • Large eggs: 2 room temperature eggs beaten lightly as it incorporates evenly in the mixture.
  • Vanilla extract: 2 teaspoons of vanilla extract bring velvety texture in your cake.

For Garnishing

  • Cake Garnish: Walnuts – enriched with nutrients and provides crunchiness to your cake
    Chopped Chocolate – adds an extra layer of chocolate flavor!

You can easily find all these ingredients at any grocery store near you. Be sure you have them all before starting!

The Recipe How-To

 Coffee and cake? Yes, please!
Coffee and cake? Yes, please!

Preparing the Batter

  1. Heat the oven to 350°F (180°C, or gas mark 4). Grease a 9-inch (23-cm) cake pan or baking dish with butter or cooking spray.

  2. In a mixing bowl, whisk together ¾ cup of sugar, 1 cup of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 2 teaspoons of baking powder, and 1/4 teaspoon of salt until fully combined.

  3. Mix in 1/2 cup of chopped walnuts.

  4. In another mixing bowl, combine 1 cup of milk, 2 tablespoons of unsalted butter (softened), and 2 teaspoons of instant coffee powder. Whisk until fully combined.

  5. Gradually stir in the dry ingredient mixture into the wet mixture until smooth.

  6. Pour the batter into the greased pan and smooth out the top.

Baking the Cake

  1. Heat a cup of water to boiling.

  2. Combine 3/4 cup brown sugar, ½ cup sugar and ¼ cup unsweetened cocoa powder in a small bowl and mix well to combine.

  3. Sprinkle this mixture evenly over top of the batter in a loose layer.

  4. Pour hot coffee on top, pouring it evenly over the entire pudding cake’s surface

  5. Bake for around 40 minutes, or until a toothpick inserted in the center comes out clean.

  6. Allow it cool for some time before serving.

This recipe follows an unusual process where you mix all ingredients together and then let it bake while immersed in its own chocolate syrup and developed pudding on top! By pouring hot water on top, it helps make sure that all the components cook properly and simultaneously makes an incredible fudgy chocolate sauce that gets spooned over each cake slice! Be mindful not to overcook or undercook your cake—you want it to have a flavorful consistency, that’s moist and gloopy.

Substitutions and Variations

 A dessert that indulges your senses and satisfies your cravings.
A dessert that indulges your senses and satisfies your cravings.

Are you tired of making the same old Mocha-Walnut Pudding Cake recipe over and over again? Don’t worry – I’ve got you covered! Here are some substitutions and variations to help switch things up in your kitchen.

Firstly, let’s talk alcohol. If you don’t have dark rum or brandy on hand, don’t panic. You can easily substitute with any other type of liquor that pairs well with chocolate, or just leave it out altogether. Remember to adjust the amount of liquid accordingly.

Next, let’s talk nuts. If walnuts aren’t your thing, feel free to use any other nut that you prefer. Almonds, hazelnuts, and pecans would all be great substitutions, depending on your taste.

For those who may be looking for a slightly healthier option, try replacing the all-purpose flour with whole wheat flour or a gluten-free alternative. However, be noted that this might change the texture and flavor of the cake.

And now for a fun variation – why not turn this Mocha-Walnut Pudding Cake into a layered cake? Simply make two cakes and layer them with mocha buttercream frosting in between.

Finally, if you’re feeling adventurous, try turning this recipe into a vegan dessert by using plant-based milk and vegan butter instead of dairy-based ones. You can also replace the eggs with flax eggs or applesauce to bind the ingredients together.

Remember, don’t be afraid to experiment and make this Mocha-Walnut Pudding Cake recipe your own!

Serving and Pairing

 A rich, moist and luscious Mocha-Walnut Pudding Cake.
A rich, moist and luscious Mocha-Walnut Pudding Cake.

This Mocha-Walnut Pudding Cake is as delicious to eat as it is visually impressive. When serving, cut the cake into generous slices and drizzle with a warm mocha syrup made from combining one cup of sugar, one cup of milk, 1/4 cup of unsweetened cocoa powder and two tablespoons dark rum or brandy in a saucepan. Heat over medium heat and stir until the sugar has completely dissolved, and then pour generously over each slice.

In terms of pairing, this cake goes well with an ice-cold glass of milk to balance out the richness of the chocolate and walnuts. For a more indulgent experience, pair it with coffee or hot chocolate for an extra warm feeling. If you’re feeling adventurous, try pairing it with a glass of red dessert wine such as port or merlot for a sophisticated taste.

This cake is also perfect for serving as a dessert for special occasions such as birthdays, holidays, or dinner parties. Top it with whipped cream or a scoop of vanilla ice cream to take it up another level.

Whether you’re at home snuggled up on the couch or hosting guests for dinner, this Mocha-Walnut Pudding Cake recipe is perfect for any occasion. So go ahead and indulge – your taste buds deserve it!

Make-Ahead, Storing and Reheating

 This dessert is perfect for sharing, but we won't judge if you keep it for yourself.
This dessert is perfect for sharing, but we won’t judge if you keep it for yourself.

Mocha-Walnut Pudding Cake Recipe is a decadent treat that can be enjoyed on any occasion. If you are planning to serve it at a party or gathering, you can make it ahead of time and store it properly to keep its flavor and texture intact.

To make this recipe ahead of time, prepare the cake as per instructions and let it cool completely. Once the cake has cooled down, carefully wrap it with plastic wrap or aluminum foil and place it in an airtight container. You can refrigerate the cake for up to 3 days before serving.

When reheating the Mocha-Walnut Pudding Cake Recipe, take it out of the refrigerator and allow it to come to room temperature before heating. This will prevent the cake from getting dry or losing its flavor. You can reheat the cake by placing it in a preheated oven at 350°F for about 10-15 minutes or until warm.

If you want to store the Mocha-Walnut Pudding Cake Recipe for longer, you can also freeze it. Once the cake has cooled completely, wrap it tightly with plastic wrap and aluminum foil or place it in a freezer-safe container. You can freeze the cake for up to one month before serving.

When reheating a frozen cake, take it out of the freezer and let it thaw in the refrigerator overnight. Bring the cake to room temperature before reheating in an oven at 350°F for about 10-15 minutes.

It is important to note that repeated freezing and thawing may affect the texture of the cake, so try to avoid doing this if possible. However, if you must freeze leftovers from this recipe, make sure to store them properly and reheat them slowly and gently to preserve their flavor and texture.

Tips for Perfect Results

 Nutty and chocolaty, the perfect combination to satisfy your sweet tooth.
Nutty and chocolaty, the perfect combination to satisfy your sweet tooth.

Making the perfect mocha-walnut pudding cake can be a bit of a challenge. But, with some tips and advice, you can easily create an amazing dessert that will impress anyone who tries it. Here are some things to keep in mind when making this recipe to ensure that it turns out perfectly every time:

Firstly, when measuring out the ingredients for the mocha-walnut pudding cake recipe, be sure to measure everything accurately. This will help ensure that the cake turns out perfectly moist, with just the right texture.

When mixing ingredients like cocoa powder, sugar, and flour, make sure to sift them together first. This will help to prevent lumps and ensure an even distribution of ingredients throughout the cake.

Another important tip is to use high-quality ingredients wherever possible. Good-quality cocoa powder, dark rum or brandy, and walnuts make all the difference in bringing out the rich flavour of this cake.

If you’re struggling with incorporating the butter into your mixture, try cutting it into small pieces before adding it in. This will help it mix evenly and prevent any clumps from forming.

When baking the mocha-walnut pudding cake, timing is key. Check on the cake frequently and remove it from the oven as soon as it’s done to prevent over-baking.

Lastly, after baking the pudding cake, let it cool for a few minutes before serving. This will allow the flavours to meld together and make slicing into it much easier.

By following these tips, you can make a perfect mocha-walnut pudding cake every time with minimal effort!

Bottom Line


In conclusion, the Mocha-Walnut Pudding Cake Recipe I have presented is an irresistible dessert that will satisfy even the most demanding sweet tooth. It is a perfect treat for special occasions or after a delicious dinner. You will love this recipe because it is easy to make and produces a cake that has an amazing texture, rich flavors and aroma. Once you try this recipe, you will want to make it again and again.

To make your cake taste even more amazing, consider our recommended serving and pairing options. You can pair your Mocha-Walnut Pudding Cake with a scoop of vanilla ice cream or whipped cream for added richness. You can also serve it with warm caramel sauce or chocolate syrup. In addition, our tips for making perfect cakes, along with the suggested modifications and substitutions mean that you are free to customize this recipe to suit your needs and preferences.

Finally, always remember to enjoy the process of baking and share your creation with friends and family. The Mocha-Walnut Pudding Cake Recipe is sure to be a hit at any party or gathering, so get ready to blow everyone away with your culinary skills. Whether you are new to baking or have been doing it for years, you will find that this recipe stands out from other cake recipes due to its unique blend of flavors and textures.

With these final words, I urge you to dive into the world of Mocha-Walnut Pudding Cake and discover its many wonderful aspects. Happy Baking!

Mocha-Walnut Pudding Cake

Mocha-Walnut Pudding Cake Recipe

Your whole family will love this. The kind of cake that makes its own 'frosting'.
No ratings yet
Prep Time 25 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 707 kcal



  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 3 tablespoons cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon dark rum or 1 tablespoon brandy


  • 1/2 cup sugar
  • 1/2 cup firmly-packed brown sugar
  • 5 tablespoons cocoa powder
  • 1 cup hot milk
  • 1 cup whipping cream, whipped to soft peaks


  • Preheat oven to 375F (190C).
  • Butter an 8 inch glass baking dish (square or pie plate).
  • Sift dry ingredients into medium bowl.
  • Stir in walnuts.
  • Combine milk, butter, vanilla and rum in another bowl.
  • Pour over flour mixture and stir until just combined (batter will be stiff).
  • Spread into prepared baking dish.
  • Mix dry topping ingredients together; sprinkle evenly over batter.
  • Pour 1 cup hot milk over top (do not stir).
  • Put pan in center rack of preheated oven and bake until top is glazed and dark-brown, about 40 minutes.
  • Cool atleast 1 hour.
  • Serve warm or at room temperature, with whipped cream.

Add Your Own Notes


Serving: 168gCalories: 707kcalCarbohydrates: 86.7gProtein: 9.5gFat: 38.5gSaturated Fat: 17.2gCholesterol: 83.2mgSodium: 327.2mgFiber: 4.3gSugar: 60.3g
Keyword < 4 Hours, Dessert, Fruit, Kid-Friendly, Nuts
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