Delicious Chocolate Chip Coffee Cake Recipe

Are you looking for a delectable, wholesome recipe to impress your guests or indulge in on a lazy Sunday afternoon? Look no further than this easy Chocolate Chip Coffee Cake Recipe that is sure to make your taste buds dance with joy!

From the first bite, you’ll be enchanted by its wonderful texture, fluffy crumb, and the perfect balance of sweetness and richness. It’s the ultimate comfort food that combines irresistible chocolate chips with the warmth of cinnamon in every bite.

Whether you’re an experienced baker or new to creating fantastic desserts at home, this recipe is simple to follow and guarantees excellent results. The preparation process won’t take up too much of your time or require unusual ingredients, making it an easy addition to any culinary repertoire.

This coffee cake recipe is versatile and can be served as a breakfast treat, a dessert or paired with your favorite coffee as a mid-day pick-me-up. It’s especially ideal for those who are always on-the-go but still crave something delicious and satisfying.

So grab a cup of Joe and get ready to bake the best-ever chocolate chip coffee cake that everyone will love!

Why You’ll Love This Recipe

Easy Chocolate Chip Coffee Cake
Easy Chocolate Chip Coffee Cake

Are you a fan of coffee cakes? Do you have a sweet tooth and crave for something deliciously moist and fluffy? Then this Chocolate Chip Coffee Cake recipe is just the thing you need to indulge your senses.

This recipe is one of the best ever chocolate chips cake recipe that you will come across. It combines chocolate chips with buttery pecans and a pinch of cinnamon to create a flavorful treat that will remind you of your favorite coffee shop indulgence.

The combination of butter, sour cream, and brown sugar creates a rich, moist crumb that is irresistible. Each bite is studded with melty chocolate chips that add a touch of decadence to the cake. This cake is perfect for breakfast, dessert, or whenever you need a sweet pick-me-up.

What’s more, this Chocolate Chip Coffee Cake recipe uses simple ingredients that you probably already have in your pantry – all-purpose flour, baking powder, baking soda, eggs, milk, vanilla extract, and some staple items.

Trust me when I say this – once you try this recipe, it will become your go-to cake recipe every time you crave something sweet. Give it a go and let the cake speak for itself!

Ingredient List

 Indulge in a slice of heaven with Easy Chocolate Chip Coffee Cake!
Indulge in a slice of heaven with Easy Chocolate Chip Coffee Cake!

Here is a list of all the ingredients you’ll need to make this delicious and easy chocolate chip coffee cake:

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Crumb Topping Ingredietns

  • ½ cup brown sugar, packed
  • 2 tbsp granulated sugar
  • 2 tsp ground cinnamon
  • ½ cup unsalted butter, melted
  • 2 cups all-purpose flour
  • 1 1/2 cups pecans, chopped

Optional Ingredient

  • Whipped cream (optional)

Ensure that all of these ingredients are on hand before you start making this heavenly treat. As for the tool requirements, a mixing bowl, spatula, mixer or a handheld electric mixer are what you need to get started.

The Recipe How-To

 Drool-worthy chocolate chips nestled in fluffy coffee cake batter.
Drool-worthy chocolate chips nestled in fluffy coffee cake batter.

Now that you have all the ingredients lined up, let’s start baking this easy Chocolate Chip Coffee Cake.

1. Preheat Your Oven and Prep Your Baking Pan

Preheat your oven to 350 degrees F (180 degrees C). Then, grease a 9-inch (23 cm) square baking pan with butter or cooking spray

2. Mix the Dry Ingredients

In a bowl, whisk together 2 cups (250 g) of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of baking soda until well combined. This will help incorporate air into the dry mixture and make the coffee cake more tender.

3. Cream the Butter with Sugars

In another bowl, cream together 1 cup (2 sticks or 226 g) of unsalted butter with 1 cup (200 g) granulated sugar and ½ cup (110 g) brown sugar using an electric mixer until light and fluffy. This will take approximately 3 minutes on medium speed.

4. Add in Eggs and Sour Cream

Once the mixture is light and fluffy, add in 2 large eggs, one at a time, beating well after each addition. Then stir in 1 cup (240 ml) of sour cream, followed by 1 teaspoon of vanilla extract.

5. Combine Wet and Dry Ingredients

Gradually mix in the prepared flour mixture into the creamed butter and sugar mixture until just combined. Be careful not to overmix at this stage as it can make the cake tough.

6. Fold in Chocolate Chips

Stir in 1 ½ cups (270g) of chocolate chips gently into the batter using a wooden spoon or spatula. You can use milk chocolate chips, semi-sweet chocolate chips or dark chocolate chips depending on your taste preference.

7. Bake The Cake

Pour the batter into the prepared baking pan and level it with a spatula. Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.

8. Let It Cool Before Serving

Allow the coffee cake to cool in the pan for 10 minutes before removing it from the pan onto a wire rack.

Now you have the best ever chocolate chip coffee cake that can be served as a breakfast or dessert treat. You can make this recipe your own by adding some ground cinnamon, pecans, or crumb topping. Go get creative and enjoy!

Substitutions and Variations

 This coffee cake is a guaranteed crowd-pleaser.
This coffee cake is a guaranteed crowd-pleaser.

Looking to mix things up with your chocolate chip coffee cake recipe? Luckily, there are plenty of substitutions and variations that you can try out to suit your preferences!

If you’re looking to make this recipe a bit healthier, you can swap out the all-purpose flour for whole wheat flour or almond flour. You could also use coconut sugar instead of granulated sugar for a more natural sweetener.

For nut-free options, feel free to skip the pecans altogether or substitute them with another type of chopped nut, such as walnuts or almonds. Or, if you’re feeling adventurous, you could try adding in some shredded coconut or diced dried fruit for a unique twist.

If you prefer a stronger cinnamon flavor in your coffee cake, consider increasing the amount of ground cinnamon called for in the recipe. You could also add in some freshly grated nutmeg or cardamom for a deliciously spiced flavor.

To make this recipe even more indulgent, use dark chocolate chips instead of semi-sweet or milk chocolate chips. You could even mix in some white chocolate chips or butterscotch chips for an extra decadent treat!

No matter what substitutions or variations you choose, be sure to keep the base of the recipe intact and experiment slowly. With these options, you’re sure to create a personalized twist on this classic chocolate chip coffee cake recipe!

Serving and Pairing

 Start your day off right with a cup of joe and a slice of this delicious cake.
Start your day off right with a cup of joe and a slice of this delicious cake.

This delectable chocolate chip coffee cake recipe makes for a perfect addition to your breakfast or brunch spread, but don’t be fooled by its name. It’s also an excellent dessert option that you can serve with a dollop of whipped cream or even a scoop of vanilla ice cream.

A steaming cup of freshly brewed coffee, tea or hot cocoa would perfectly complement the warm and flavorful slices of chocolate chip coffee cake. A fruity smoothie or fresh fruit salad could also be great options if you’re in the mood for something lighter.

For a fancier presentation, try dusting some powdered sugar over the top of the cake. You can also add some fresh berries on top or sprinkle some chopped pecans for some added crunch and visual appeal.

This versatile cake can easily be customized to suit your preferences too. You can add some additional spices like nutmeg or cardamom to give it extra warmth and depth, or even swap out the chocolate chips for dried fruit like cherries, blueberries or cranberries.

In summary, whether you decide to keep it simple or jazz it up, this delightful chocolate chip coffee cake is sure to please all palates and occasions with its richness and savory flavors.

Make-Ahead, Storing and Reheating

 Perfect for brunch or an afternoon pick-me-up.
Perfect for brunch or an afternoon pick-me-up.

For those busy mornings when time is fleeting, this chocolate chip coffee cake recipe can be made ahead for your convenience. The best way to make it ahead is by baking it the night before and storing it in an airtight container once it has cooled down to room temperature.

If you want to freeze the cake, allow it to cool completely first, then wrap each slice in plastic wrap and place them into a freezer bag with all the air removed. Stored properly, the cake can stay fresh in the freezer for up to a month.

To reheat the cake, preheat your oven to 350°F (180°C) and wrap each slice of cake in aluminum foil. Place them onto a baking sheet and heat in the oven for 10 minutes until warmed through. You can also microwave a slice on high for about 20 seconds until warmed through.

Just like with any baked goods, storing this chocolate chip coffee cake correctly will make it last longer. Keep your leftover cake stored in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.

If you happen to have leftover crumb topping, store it in an airtight container or zip-lock bag at room temperature or freeze it for later use. When you’re ready to use again, simply sprinkle over muffins or another coffee cake recipe. A delicious crumbly topping will elevate any baked item to the next level.

Savor every bite of this chocolate chip coffee cake and don’t let any go to waste. With these tips, you can enjoy your freshly baked cake at any time of the day!

Tips for Perfect Results

 The aroma of freshly baked coffee cake will fill your kitchen.
The aroma of freshly baked coffee cake will fill your kitchen.

Making a coffee cake is easy, but making the perfect coffee cake takes technique and attention to detail. Here are some tips to ensure that your chocolate chip coffee cake comes out perfectly moist, fluffy and delicious.

1. Use Room Temperature Ingredients

When making this easy chocolate chip coffee cake recipe, make sure all your ingredients are at room temperature before you begin baking. This will allow for even mixing and proper incorporation of the ingredients, resulting in a more tender texture for the cake.

2. Measure Ingredients Accurately

It’s crucial to measure each ingredient precisely. When measuring dry ingredients like flour or sugar, make sure to spoon the ingredient into the measuring cup and then level with a flat edge such as a knife. Measuring liquids accurately is also important since too much or too little can impact the texture of the cake.

3. Don’t Overmix The Batter

Overmixing can cause additional gluten development in flour-based recipes, which can lead to a tough and dense cake instead of the light and fluffy texture you desire. Mix the batter just enough to combine all ingredients completely.

4. Use The Right Baking Dish

Baking your chocolate chip coffee cake in the right dish is very important! If you use a pan that’s too small, the batter won’t cook evenly because it will be too crowded. If you use a pan that’s too big, your cake will come out flat with a dry texture. Always refer to the recipe for suitable sizes of pan to use.

5. Avoid Opening The Oven Door Too Often

Once you’ve placed your cake inside, don’t open the oven door! Each time you open it can release valuable heat that is necessary for baking your cake completely evenly. Only check your cake once or twice during baking times if needed.

6. Let It Cool Before Slicing

Before slicing into your warm and freshly baked chocolate chip coffee cake, let it cool down for a short while. The cake will come out of the baking dish more easily when it is allowed to cool, and the flavors and textures will settle.

By following these tips, you can ensure that your chocolate chip coffee cake comes out perfect every time! Happy baking!

Bottom Line

In conclusion, this easy chocolate chip coffee cake recipe is the perfect treat for breakfast, brunch, or even dessert. With its fluffy texture, rich chocolate chips, and delicious cinnamon flavor, it’s sure to become a family favorite. I highly recommend giving this recipe a try and following the tips and substitutions provided to make it your own.

Don’t be afraid to experiment with different substitutions and variations to create your own unique twist on this classic recipe. Whether you prefer pecans or walnuts, dark or milk chocolate chips, or even adding in fresh fruit like blueberries or raspberries, the possibilities for customization are endless.

Remember to store any leftovers properly and consider making extra batches to freeze for future use. And don’t forget to share your creations with friends and family – they won’t be able to resist this delicious coffee cake!

Overall, I can confidently say that this is the best ever chocolate chip coffee cake recipe that I’ve come across. It’s easy to make, versatile, and absolutely delicious. So what are you waiting for? Give it a try and prepare to be amazed by its mouth-watering taste!

Easy Chocolate Chip Coffee Cake

Easy Chocolate Chip Coffee Cake Recipe

I found this recipe in a magazine (Southern Living I think), and I've been making it ever since. My friends always request this cake and the recipe, and my Grandmother takes it to all kinds of church functions. It's quick to put together, but no one will ever know how easy it really is. And I make it with fat free sour cream, skim milk, and egg substitute when the girls come over so we aren't guilty afterwards. Doesn't change the taste at all. Hope you enjoy!
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Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine Bakery
Servings 1 13 x 9 inch pan
Calories 198.4 kcal


For cake

  • 1 cup semi-sweet chocolate chips
  • 1 (16 ounce) package poundcake mix
  • 1 (8 ounce) container sour cream
  • 1/2 cup milk
  • 2 large eggs

For Streusel Topping

  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup chopped pecans, toasted
  • 2 tablespoons butter, melted


  • Prepare Streusel Topping: Combine brown sugar, flour, and cinnamon; stir in pecans and butter until crumbly topping. Set aside.
  • Stir together chocolate chips and 1 tablespoon cake mix; set aside.
  • Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
  • Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top.
  • Sprinkle Streusel Topping evenly over batter.
  • Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.

Add Your Own Notes


Serving: 59gCalories: 198.4kcalCarbohydrates: 17.3gProtein: 2.9gFat: 14.4gSaturated Fat: 5.9gCholesterol: 40.4mgSodium: 36.9mgFiber: 1.5gSugar: 13.5g
Keyword < 60 Mins, Breads, Breakfast, Brunch, Easy, For Large Groups, Kid-Friendly, Mixer, Small Appliance
Tried this recipe?Let us know how it was!

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