Delicious Fruit Cocktail Coffee Cake Recipe

Welcome to my recipe article on Fruit Cocktail Coffee Cake! As a barista and avid coffee drinker, I always tell my customers that a good cup of coffee is like a warm hug in a mug. It’s the perfect way to start your day, and even better when paired with a delicious treat.

That’s why I am excited to introduce this easy and delicious Fruit Cocktail Coffee Cake recipe. It is the perfect breakfast or afternoon snack that pairs perfectly with any coffee drink of your choice.

This cake recipe is quick and easy to make, requiring only a few ingredients you likely already have in your pantry. The combination of canned fruit cocktail and walnuts creates a textured cake, while the brown sugar adds a subtle caramel flavor. Trust me; your taste buds will thank you for taking the time to make this recipe.

So, grab your apron, preheat your oven, and let’s get baking! Your breakfast table or office break room will never be the same after you’ve served up a fresh slice of Fruit Cocktail Coffee Cake.

Why You’ll Love This Recipe

Fruit Cocktail Coffee Cake
Fruit Cocktail Coffee Cake

Friends, coffee lovers, and avid bakers, pay attention! Have you ever felt like indulging in a slice of cake alongside your morning coffee? Or maybe you’re just looking for an easy recipe that stands out as an ultimate breakfast pick-me-up. Well, look no further than the Fruit Cocktail Coffee Cake recipe!

Trust me, this recipe is definitely worth trying. The combination of fruit cocktail and coffee creates a unique flavor you won’t find anywhere else. Plus, this easy cake is perfect for breakfast or a casual dessert that your friends will rave about.

But that’s not all! This recipe provides versatility when it comes to ingredients. You can make fruit cocktail from fresh or canned fruit and still achieve the same mouth-watering flavor. And if you’re feeling adventurous, you could substitute the walnuts with pecans or almonds for different taste notes.

This cocktail coffee cake is perfect for serving large groups of people – it’s quick, simple, and easy to bake! When it comes to feeding crowds in style while keeping it effortless, this cake recipe is the best choice out there.

Lastly, it’s essential to note that this delightful recipe only uses basic pantry staples you probably already have at home. No need to break the bank with expensive ingredients—it’s as easy as mixing flour with eggs and sugar.

In summary, if you are looking for a recipe that’s hassle-free, packed with flavor and flexibility, the Fruit Cocktail Coffee Cake has got you covered! Treat yourself to the ultimate breakfast full of coconut and mixed fruit – this is an experience you don’t want to miss. Trust me; it tastes better than anything from a trailer park dump cake.

Ingredient List

 Slice into a warm and fluffy piece of paradise with every bite.
Slice into a warm and fluffy piece of paradise with every bite.

Here’s what you need for this fruit cocktail coffee cake recipe:

  • 2 cups of All-Purpose Flour
  • 1 cup of Granulated Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • 1 can of Fruit Cocktail (15 oz)
  • 1 Egg
  • 1/2 Cup of Oil (Fruit oil or coconut oil)
  • 1 Teaspoon Vanilla extract
  • ½ cup of walnuts, chopped (Optional)
  • ¼ cup of brown sugar, packed (Optional)

These cake ingredients are easy to find and you may already have them in your pantry! For best results, make sure to use fresh baking soda and baking powder. You’ll also need a can of fruit cocktail, eggs, and oil. Pro tip: fruit oil or coconut oil pairs well with fruit cocktail in this recipe. And if you want to add a crunchy texture, don’t forget the optional walnuts and brown sugar.

The Recipe How-To

 Indulge your senses with this perfect combination of fruit cocktail and coffee.
Indulge your senses with this perfect combination of fruit cocktail and coffee.

Now, it’s time to dive into the recipe itself! Make sure you have all the ingredients ready before you start.

Gather Your Ingredients

  • 1 can (15 oz) of fruit cocktail in heavy syrup
  • 1 ½ cups of flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • 1 ½ cups sugar
  • ½ cup brown sugar, packed
  • 2 tsp baking powder
  • ½ cup walnuts, chopped
  • 1 tsp vanilla extract

Preheat your oven to 350°F. In a large mixing bowl, combine your dry ingredients- flour, baking soda, salt, brown sugar, white sugar, and baking powder. Whisk them together until they are thoroughly mixed.

Then add the eggs and fruit cocktail. Mix everything together until the batter is smooth.

Bake It

Grease a 9×13 inch cake pan with non-stick spray or butter. Pour in the batter and spread it out evenly. Sprinkle the chopped walnuts on top.

Bake it for about 40-45 minutes or until it’s golden brown and a toothpick comes out clean when you stick it in the center.

Once the cake is baked, let it cool for at least fifteen minutes before serving.

Adding Toppings

Serve your fruit cocktail coffee cake with whipped cream, powdered sugar or caramel drizzle if you like it sweeter. Or to cut through the sweetness of this dish of dessert recipes some fresh fruits that go well with this cake like raspberry or strawberries.

Now sit back and enjoy this perfect coffee and dessert recipes combo pastry with someone special or for breakfast full of coconut fruit oil flavor that’ll remind you of an old-fashioned “trailer park” days when a good cake recipe for coffee cake was worth its weight in gold!

Substitutions and Variations

 Preheat your oven and get ready to create a sweet, fruity aroma of freshly baked coffee cake.
Preheat your oven and get ready to create a sweet, fruity aroma of freshly baked coffee cake.

Let’s talk about substitutions and variations for this Fruit Cocktail Coffee Cake recipe. One of the great things about baking is the ability to switch things up and make it your own! Here are some suggestions for substitutions:

– Walnuts: If you’re not a fan of walnuts, you can easily swap them out for pecans or almonds. You could also omit them altogether if you prefer.

– Brown sugar: If you don’t have brown sugar on hand, you can use granulated sugar instead. The cake will be a bit lighter in color and have a different depth of flavor, but it will still taste delicious.

– Eggs: This recipe only calls for one egg, but if you need an egg-free version, you can replace it with 1/4 cup of unsweetened applesauce or mashed ripe banana.

– Fresh fruit: While this recipe uses canned fruit cocktail, you could certainly use fresh fruit instead. Try diced peaches or sliced strawberries for a twist on this classic recipe.

In terms of variations, here are some ideas to switch up the Fruit Cocktail Coffee Cake recipe:

– Cream cheese: Want to make this coffee cake even more decadent? Add 4 ounces of softened cream cheese to the batter before baking. It will give the cake a tangy twist that pairs perfectly with the sweet fruit cocktail.

– Coconut fruit: Swap out the oil for coconut oil and add shredded coconut to the batter for a tropical twist on this classic coffee cake.

– Dump cake: To make a dump cake version of this recipe, simply pour a can of mixed fruit over the cake mix and bake according to package instructions. It’s an easy and delicious dessert hack!

– Sponge cake: For a light and fluffy version of this coffee cake, swap out the all-purpose flour for cake flour and increase the baking powder to 2 teaspoons.

No matter what substitutions or variations you choose, this Fruit Cocktail Coffee Cake recipe is sure to be a hit at any breakfast table or dessert spread.

Serving and Pairing

 Enjoy this heavenly, melt-in-your-mouth coffee cake as an indulgent breakfast treat or a sweet afternoon snack.
Enjoy this heavenly, melt-in-your-mouth coffee cake as an indulgent breakfast treat or a sweet afternoon snack.

I’m all about coffee cakes! They are easy to make and versatile – perfect for breakfast, dessert, or a mid-day snack. This Fruit Cocktail Coffee Cake recipe is no exception. It’s one of my favorite coffee cake recipes because it’s light and fluffy with a juicy sweetness from the fruit cocktail.

For breakfast, I recommend serving this coffee cake warm with a steaming cup of your favorite coffee. The combination is heavenly! You’ll feel like you’re indulging in a treat without compromising your wholesome start to the day.

This cake also makes an excellent dessert option. It’s not too sweet, so it pairs well with a scoop of vanilla ice cream or whipped cream. Savor each bite and enjoy the delightful contrast in textures – light and fluffy sponge with fruity chunks.

If you’re feeling adventurous or want to switch things up, experiment with toppings like icing glaze or chopped walnuts on top of your coffee cake slice – this will add decadence and texture. Another great way to give it a twist is to pour some cream cheese frosting over it and sprinkle some brown sugar and nuts on top.

Overall, this Fruit Cocktail Coffee Cake is an easy cake that goes perfectly with your morning joe; it’s perfect for sharing with friends and family over a mug of steaming hot tea or coffee. It’s also great for celebrations or when you just want a staple dessert recipe that never fails to impress both young and old alike.

Make-Ahead, Storing and Reheating

 Take your coffee game to the next level with this fruit-filled coffee cake.
Take your coffee game to the next level with this fruit-filled coffee cake.

Now that you’ve made this scrumptious fruit cocktail coffee cake, you might be wondering about the best way to store it and reheat it. Luckily, this cake is super easy to make-ahead and even easier to store.

To make-ahead, simply bake the cake as instructed in the recipe and cool it completely. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it in your refrigerator for up to three days. If you plan to keep the cake for longer than three days, store it in your freezer instead.

When you’re ready to enjoy your cake, let it come back to room temperature by taking it out of the fridge or freezer at least an hour before serving. If you prefer a warm piece of cake, simply pop it into the oven at 350°F for 10-15 minutes or until heated through.

If you have any leftover slices of coffee cake after serving, you can also store them in an airtight container on your counter for a day or two. But let’s be honest, with how delicious this cake is, there might not be any leftovers!

A couple of tips for storing and reheating: if storing in the freezer, make sure to label the package with the date and contents so that you don’t forget what’s inside. When reheating in the oven, place the cake on a baking sheet before putting it into the oven to prevent any potential spills.

With these tips, you can be sure that your fruit cocktail coffee cake will stay fresh and delicious for days to come!

Tips for Perfect Results

 Put a sweet twist on an old classic and bring life to a boring afternoon.
Put a sweet twist on an old classic and bring life to a boring afternoon.

As a barista, I have learned that there are some tips and tricks that can make all the difference in achieving the perfect fruit cocktail coffee cake. Here are my top tips to help you achieve optimal results for this recipe:

Firstly, don’t overmix the dry ingredients. Overmixing can lead to a dense and tough cake. Instead of stirring, gently fold the ingredients together until they are evenly combined.

Secondly, ensure that your oven is preheated to 350°F before you start baking the fruit cocktail coffee cake. This will allow for even baking and prevent the cake from being undercooked or overcooked.

Thirdly, add the fruit cocktail to the wet ingredients as close to baking time as possible. The liquid from the fruit cocktail can compromise the structure of the batter over time, leading to a less than desirable cake texture.

Fourthly, use parchment paper or non-stick spray for easy removal of the cake from the pan. This will also prevent any sticking and tearing of the cake.

Fifthly, opt for toasted walnuts instead of raw ones to bring out a nutty flavor profile in your fruit cocktail coffee cake.

Lastly, let your fruit cocktail coffee cake cool completely before cutting into it. This will allow time for the flavors to fully develop and result in a more enjoyable eating experience.

Following these tips will ensure that your fruit cocktail coffee cake is perfect every time, making it an excellent addition to any breakfast or brunch spread.

Bottom Line

I hope you enjoyed making your Fruit Cocktail Coffee Cake with the help of this recipe article. As a barista, I know that nothing pairs better with coffee than a freshly made cake or pastry. This recipe, in particular, is perfect for breakfast or dessert, and can be easily stored and reheated for future enjoyment.

By using high-quality ingredients such as walnuts, brown sugar, and fruit cocktail, this cake is not only delicious but also nutritious. Plus, with so many variations and substitutions available, you can easily tailor the recipe to your preferences and dietary restrictions.

I encourage you to experiment with different types of fruit or toppings to make this cake truly your own. And if you’re looking for even more dessert inspiration, check out our other recipes featuring mixed fruit or canned fruit. Because who says trailer park desserts can’t be just as delicious as fancy pastries?

Remember: whether you’re treating yourself after a long day or baking for loved ones, the perfect coffee cake starts with the perfect recipe. So fire up your oven, pour a cup of coffee, and get ready to enjoy the best Fruit Cocktail Coffee Cake – happy baking!

Fruit Cocktail Coffee Cake

Fruit Cocktail Coffee Cake Recipe

This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven.
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Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 221.6 kcal


  • 1 (16 ounce) can fruit cocktail, reserve 1/2 cup juice (or 2 cups of cut up fruit)
  • 1 egg
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • chopped walnuts


  • Drain fruit cocktail well, reserve 1/2 cup liquid. Beat egg and sugar.
  • Sift dry ingredients, add to egg mixture, alternately with fruit liquid.
  • Fold in the fruit. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.
  • This is also good for dessert, served with whipped cream or ice cream.

Add Your Own Notes


Serving: 85gCalories: 221.6kcalCarbohydrates: 52.3gProtein: 2.6gFat: 0.8gSaturated Fat: 0.2gCholesterol: 26.4mgSodium: 363.2mgFiber: 1gSugar: 39.6g
Keyword < 60 Mins, Breads, Breakfast, Free Of..., Healthy, Lactose-free, Low Protein
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