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One of the most glorious sights in the world is a cake fresh out of the oven. And if it’s an orange cake, then the kitchen feels like heaven. The aroma fills the air, and everything seems to be right in the world for that one moment. In this recipe article, I will share with you how to create a mandarin orange coffee cake that will make your mornings shine even brighter.

The sweet citrusy flavor of mandarin oranges mixed with the comforting warmth of coffee creates a divine combination. This recipe includes some store-bought ingredients and some right from scratch, so you won’t have to spend hours in the kitchen. Plus, I’ll share some tips on how to make substitutions so you can customize it to your liking.

Whether you’re hosting a weekend potluck breakfast or just want something delicious for your morning cup of coffee, this mandarin orange coffee cake recipe will not disappoint. So strap on your apron, preheat your oven to 350°F, and let’s get started on making this decadent dessert that is sure to impress.

Why You’ll Love This Recipe

Mandarin Orange Coffee Cake
Mandarin Orange Coffee Cake

Ladies and gentlemen, I am here to convince you that the Mandarin Orange Coffee Cake Recipe is one of the best things you will ever bake. Why? Because it is a perfect blend of tangy mandarin oranges and sweet yellow cake that leaves you wanting more.

Picture the gorgeous aroma of freshly-baked coffee cake wafting through your kitchen, intermingled with the zesty scent of mandarin oranges. The explosion of flavors in your mouth will leave you feeling like you’re lounging in a tropical paradise with each bite.

And what’s more, this cake recipe is ridiculously easy to make. It takes less than an hour to whip up, and its ingredients are simple enough for everyone, even novice bakers, to follow.

To make this delicious cake, all you need are some mandarin oranges, yellow cake mix, vanilla pudding mix, eggs, oil, and orange juice. Combine these ingredients with a mixer and pour the batter into a bundt pan. Once baked and cooled out of the oven at 350°F for 50-60 minutes, you can decorate it with an orange streusel or glaze. That’s all it takes to make this heavenly goodness.

The Mandarin Orange Coffee Cake Recipe is versatile enough to be served as a brunch-time snack or after-dinner dessert. Its bright citrus flavor goes well with coffee or tea alike as well. Impress your guests during weekend potlucks or dinner parties by whipping up this exceptional treat.

Trust me; this recipe checks off all the boxes for taste, convenience, and elegance that you’ll love it so much that it’ll become your go-to recipe for any occasion!

Ingredient List

 Sweet and zesty all in one bite!
Sweet and zesty all in one bite!

Let’s take a look at the ingredients you’ll need to make this scrumptious Mandarin Orange Coffee Cake:

Dry Ingredients:

  • 1 box yellow cake mix
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients:

  • 4 large eggs
  • 1 cup vegetable oil
  • 11 ounces mandarin oranges, drained and mashed
  • ⅔ cup orange juice

For the streusel:

  • ½ cup sugar
  • 2 tablespoons flour
  • 2 tablespoons butter, cold and cut into small pieces
  • 2 teaspoons grated orange zest

I highly encourage you to gather all of these ingredients before starting baking. The batter comes together quickly, so it’s important to have everything measured and ready to go.

The Recipe How-To

 This tangy cake will make your taste buds dance.
This tangy cake will make your taste buds dance.

Now, let’s dive into the heart of this article – the recipe! Follow along with my step-by-step instructions to create a delicious Mandarin Orange Coffee Cake that will brighten your day.


  • 1 box yellow cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 4 large eggs
  • 1 cup mandarin orange juice
  • ½ cup vegetable oil

For the streusel topping:

  • ½ cup sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons freshly grated orange zest


  1. Preheat the oven to 350°F and grease a bundt pan with cooking spray.
  2. In a large bowl, combine cake mix, pudding mix, eggs, vegetable oil, and mandarin orange juice. Beat with an electric mixer on medium speed for 2 minutes, until well combined.
  3. Pour half of the cake batter into the prepared bundt pan.
  4. In a separate bowl, mix together sugar, melted butter, and freshly grated orange zest. Sprinkle half of the mixture evenly over the first layer of cake batter.
  5. Spoon the remaining cake batter on top of the streusel mixture in the bundt pan.
  6. Spread the rest of the streusel mixture evenly over the top of the cake batter.
  7. Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean.

Once finished baking, allow your Mandarin Orange Coffee Cake to cool completely before serving.

Now that you have followed the recipe’s instructions step-by-step, you can go ahead and enjoy your warm and delicious coffee cake! I guarantee it will taste like sunshine on your taste buds.

Substitutions and Variations

 Packed with orange flavor that's guaranteed to brighten your day.
Packed with orange flavor that’s guaranteed to brighten your day.

As a barista and avid baker, I am always experimenting with different variations of my favorite recipes. One great thing about this mandarin orange coffee cake recipe is that it’s versatile enough to accommodate a few substitutions and variations.

For those who are looking for a more health-conscious option, try using whole wheat flour or almond flour in place of the all-purpose flour. You can also swap the sugar for honey or maple syrup to make it refined sugar-free.

If you’re feeling adventurous, you can experiment with other flavors like cranberry-orange or orange-chocolate by mixing in some dried cranberries, orange zest, or chocolate chips with the batter. For a more tropical twist, replace mandarin oranges with fresh pineapple chunks or coconut flakes.

For an even richer taste, you can add a layer of cream cheese between two layers of batter. Alternatively, you can substitute orange juice for the milk in the batter and use cream cheese frosting on top to make a mandarin-orange cream cheese coffee cake.

If you want to take this recipe up a notch, try adding a coffee syrup drizzle on top instead of the traditional glaze. To make the coffee syrup, combine one cup of strong brewed coffee and 1/2 cup of sugar in a saucepan over medium heat until the sugar dissolves. Then spoon it over your finished mandarin-orange coffee cake for an extra boost of caffeine.

Regardless of which variation you choose to try, don’t be afraid to get creative and have fun exploring all the different ways you can enjoy this flavorful and delicious treat!

Serving and Pairing

 Freshly squeezed oranges have nothing on this cake.
Freshly squeezed oranges have nothing on this cake.

Imagine waking up to the fresh aroma of Mandarin Orange Coffee Cake filling your home. As you savor each bite of this delicious cake, you will transport yourself to a tropical oasis, where the sunshine and ocean breeze will embrace you.

This Mandarin Orange Coffee Cake is truly a treat to serve any time of day, but especially for breakfast or brunch. The lovely citrus notes combined with the rich and bold coffee are a perfect pair to start your day off right. Serve it with steaming cups of freshly brewed coffee, hot tea, or even a tall glass of freshly squeezed orange juice. I also love pairing it with fruity cocktails like mimosas or sangrias during summertime backyard brunches or family gatherings.

If you’re feeling extra indulgent, serve the Mandarin Orange Coffee Cake with a dollop of whipped cream or a scoop of vanilla ice cream. The cool and creamy sweetness perfectly balances the slightly tart flavor of the mandarin oranges. You can also sprinkle some of your favorite seasonal fruits like strawberries, blueberries, or raspberries on top or alongside it to add an extra pop of flavor.

Whether you’re treating yourself to some weekend self-care or hosting a weekend potluck with family and friends, this Mandarin Orange Coffee Cake recipe will be an instant crowd-pleaser. It’s versatile, easy-to-make, and even easier to enjoy!

Make-Ahead, Storing and Reheating

 The perfect coffee companion to help you soak up every last drop.
The perfect coffee companion to help you soak up every last drop.

Picture this – your house is filled with the rich aroma of Mandarin Orange Coffee Cake. The flavors have mingled and deepened, and you just can’t wait to take a bite. Maybe you’re hosting a breakfast party, or maybe you just prepared this delightful cake for yourself. Either way, this recipe offers some excellent make-ahead, storing, and reheating options that will leave you feeling like a star barista in your own home.


Preparing coffee cake ahead of time always feels like a win. You can have it baked up and ready to go for your get-together or event. It also saves you precious time on the day of your event for other important things like getting dressed or engaging in conversation. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to two days. Or, store it in the refrigerator for up to five days.


Storing coffee cake properly after baking is just as essential as creating a delicious cake. You don’t want all your hard work to go to waste if storage methods are lacking. To keep your Mandarin Orange Coffee Cake fresh and moist, store it in an airtight container at room temperature for up to two days or in the refrigerator for five days.


Ah! So you’ve saved some cake leftovers from your breakfast party or baking session? No problem at all! Reheating this cake is so easy that even an amateur baker can do it perfectly. Preheat your oven to 350°F (175°C). Remove the plastic wrap or aluminum foil from the cake and place it in the oven on a baking sheet for about 10-15 minutes until the internal temperature reaches 165°F (74°C). If you prefer softer edges or want to enjoy eating warm slices then heat them up again using a microwave before eating.

This recipe allows you to make a batch ahead of time, store what’s not eaten, and reheat it easily while still maintaining a sumptuous flavor. The best part is, you’ll have more time to enjoy your company or sip on your delicate orange coffee.

Tips for Perfect Results

 A coffee cake with a citrusy twist that you won't forget anytime soon.
A coffee cake with a citrusy twist that you won’t forget anytime soon.

When making mandarin orange coffee cake, the key is to get the perfect balance of flavor and texture. Here are some tips to help you achieve a delicious and perfectly moist cake every time.

1. Use fresh mandarin oranges if possible

While canned mandarin oranges work well in the recipe, using fresh mandarins will give your cake an extra burst of flavor. Make sure to peel them carefully and remove any seeds or pith.

2. Don’t overmix the batter

Overmixing can lead to a tough and dry cake. Mix the ingredients just until they are fully incorporated, and then stop. It’s okay if there are small lumps in the batter.

3. Grease and flour your pan well

Mandarin orange coffee cake can stick to the pan if it’s not well greased and floured, so be sure to use enough butter or cooking spray before adding the batter. You can also line the pan with parchment paper for easier removal.

4. Don’t try to rush the baking process

It’s tempting to check on your cake frequently, but this can cause fluctuations in temperature that will affect the final outcome. Allow your mandarin orange coffee cake to bake undisturbed until it’s cooked through, as directed in the recipe.

5. Let it cool completely before cutting

Cutting into a warm cake can cause it to crumble or fall apart. After removing your mandarin orange coffee cake from the oven, allow it to cool completely before slicing into it.

By following these tips, you’ll be able to make a mouthwatering mandarin orange coffee cake every time. Happy baking!

Bottom Line

In conclusion, this mandarin orange coffee cake recipe is a delicious and satisfying treat that is perfect for any occasion. Whether you’re looking for a tasty breakfast or a sweet dessert, this recipe has got you covered. With its combination of fluffy cake, tangy mandarin oranges, and rich coffee flavor, it’s no wonder why people love this recipe so much.

I urge you to give this recipe a try and experience the incredible flavors for yourself. Don’t be afraid to switch things up by adding your own personal variation or substitution. And remember, with proper storage and reheating techniques, you can enjoy this delicious cake for days to come.

As a barista, I believe that good coffee should be enjoyed in all forms, including baked goods like this scrumptious mandarin orange coffee cake. So go ahead, grab your apron and mixing bowl, and let’s get baking!

Mandarin Orange Coffee Cake

Mandarin Orange Coffee Cake Recipe

This makes a super moist bundt cake. I've served it at brunch or as a dessert.
No ratings yet
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 513.2 kcal


  • 1 package Duncan Hines Supreme orange cake mix
  • 1 (4 ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 (11 ounce) can mandarin oranges, reserve juice (add orange juice to make 1 cup)


  • Preheat oven to 350°.
  • Grease and flour 10-inch Bundt pan.
  • Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Add Mandarin oranges in the last 30 seconds.
  • Pour in pan.
  • Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Invert onto plate.
  • Dust with powdered sugar when completely cooled.

Add Your Own Notes


Serving: 125gCalories: 513.2kcalCarbohydrates: 69.7gProtein: 6.3gFat: 23.8gSaturated Fat: 3.8gCholesterol: 94.3mgSodium: 670.6mgFiber: 1.4gSugar: 45.8g
Keyword < 60 Mins, Breads, Breakfast, Dessert, Easy, New Zealand, Oven
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