Delicious Graham Cracker Coffee Cake Recipe for Breakfast

Welcome to my kitchen! I am thrilled to share with you my recipe for Graham Cracker Coffee Cake. This cake is the perfect balance of sweet and savory, making it a staple comfort food.

As a barista, I know how important it is to enjoy a warm drink with the perfect pastry in hand. That’s why I created this recipe; to complement your favorite coffee or tea. The aroma of cinnamon and graham crackers wafting through your home will instantly put you in a state of pure bliss.

Whether you’re an experienced baker or just starting, this recipe is incredibly easy to make, and the end result will have you feeling like a true baking superstar. So let’s get started on this delicious journey together!

Why You’ll Love This Recipe

Graham Cracker Coffee Cake
Graham Cracker Coffee Cake

Pull up a chair and brew yourself a cup of coffee – you’re about to discover why this Graham Cracker Coffee Cake recipe is the bomb dot com. First off, have you ever tasted the sweet and nutty flavor of graham cracker streusel? If not, this is your chance to savor it with your morning coffee. Trust me; every bite of this cake will feel like a warm hug on a chilly autumn morning.

What’s even better about this recipe is that it’s easy-peasy lemon squeezy. Yes, you read that right! All you need are basic ingredients that you most likely already have in your pantry or fridge. A yellow cake mix serves as the base, while graham cracker crumbs take care of the streusel part. The result is a moist and decadent cake that will remind you of banana bread but with extra crunch from the added walnuts.

But wait, there’s more! This Graham Cracker Coffee Cake recipe can also be customized to suit your taste buds. You can substitute walnuts with pecans or almonds and try adding sliced bananas or apples between layers for an Icebox Cake twist. You can even make it without turning on the oven—it’s a no-bake recipe too!

So why should you go gaga over this recipe? Well, if you’re a busy bee who loves coffee cakes but hates complicated recipes, then this one’s for you. It’s an easy fix for sudden cravings yet impressive enough to impress guests during Sunday brunches. Go ahead, give it a try, and let me know what you think. One thing’s for sure; once you’ve tried it, there’s no turning back – you’ll be hooked like a caffeine addict on their morning brew!

Ingredient List

“Indulge in a rich and buttery Graham Cracker Coffee Cake”

Ingredients for Graham Cracker Coffee Cake Recipe

Here are all the ingredients that you need to prepare this delicious Graham Cracker Coffee Cake. Some of the ingredients are versatile, so you can easily find them in your kitchen pantry. Make sure you have all these fresh and quality ingredients ready to bake.

Main Ingredients

  • 2 cups graham cracker crumbs (about 14 whole graham crackers)
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 1 teaspoon ground cinnamon
  • 15.25 oz yellow cake mix + required ingredients for making the cake batter (such as water, eggs and oil)

Graham Streusel Topping Ingredients

  • 3/4 cup graham cracker crumbs (about 5 whole graham crackers), crushed & put in a large bowl
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 teaspoons ground cinnamon

That’s all you need! You will find most of these ingredients in your kitchen but, if not, they’re easy to find at the grocery store. So, let’s get started with baking this scrumptious coffee cake that I know you will love!

The Recipe How-To

“Wrap your taste buds in sweetness”

It’s finally time to learn how to create a heavenly Graham Cracker Coffee Cake with streusel topping! I am so excited to guide you through this recipe. Gather the ingredients, a mixing bowl, and all your baking supplies. Preheat your oven to 350 degrees. Let’s get started!

Step One: Making the Graham Cracker Crumbs

  1. Take 2 cups of graham crackers and put them in a Ziploc bag.
  2. Close the bag and roll over it with a rolling pin repeatedly, crushing the crackers completely.
  3. Place the crushed graham crackers in a large bowl.

Step Two: Making the Streusel Topping

  1. Combine ¾ cup packed brown sugar, ½ cup of all-purpose flour, 1 and ½ teaspoons of ground cinnamon, and ¼ cup of cold butter in a small bowl.
  2. Mix until it looks like coarse crumbs.
  3. Stir in 1 cup of chopped walnuts.

Step Three: Preparing the Cake Batter

  1. In another large bowl, beat together 3 eggs.
  2. Add ⅓ cup vegetable oil, 1 box of yellow cake mix (make sure it’s only the dry mix), ⅔ cups of water, two teaspoons of baking powder, and two teaspoons of ground cinnamon.
  3. Whisk these ingredients together for about 2 minutes until thoroughly combined.

Step Four: Combining the Streusel with the Cake Batter

  1. Add 3 cups of graham cracker crumbs to the cake batter mixture and combine well.
  2. Pour half the cake batter mixture into a greased 13×9 inch pan.
  3. Spread over it half of the streusel mixture you prepared earlier.
  4. Pour over the remaining half-cake batter mixture.
  5. Top it off by sprinkling the remaining streusel over the batter, ensuring it’s evenly distributed.

Step Five: Baking and Serving

  1. Put the pan in the preheated oven and bake for 40 to 45 minutes or until golden brown.
  2. Once baked, let it cool
  3. Serve your Graham Cracker Coffee Cake with a hot cup of coffee or graham streusel coffee.

Congratulations! You have successfully created a fantastic Graham Cracker Coffee Cake to indulge in. Enjoy!

Substitutions and Variations

“Perfectly paired with a cup of coffee”

Sometimes we crave the comfort of our favorite coffee cake but don’t have all of the ingredients in our pantry. No need to worry, I’ve got you covered with some substitutions and variations that will turn out just as delicious!


– Instead of walnuts, try using chopped pecans or almonds.

– If you’re out of graham cracker crumbs, substitute with crushed vanilla wafers or shortbread cookies.

– Use coconut oil instead of butter for a dairy-free option.

– Swap out water for milk or buttermilk to add extra richness.


– For a fruity twist, try adding mashed banana or diced apples to the batter.

– Love cinnamon? Add an extra teaspoon to the streusel topping for a stronger flavor.

– Make it a no-bake dessert by turning it into an icebox cake. Simply layer graham crackers and the streusel mixture in a loaf pan with sliced bananas and whipped cream, then refrigerate overnight.

– Transform this coffee cake into a banana bread by using a yellow cake mix and adding mashed bananas to the batter. Top with the graham streusel for a delicious crunch.

No matter how you choose to customize this graham cracker coffee cake recipe, it is sure to become a household favorite!

Serving and Pairing

“Treat yourself with a slice of heaven”

I believe that every coffee cake deserves a nice cup of coffee, so here are my suggestions for creating a delicious pairing.

The warm and comforting taste of the graham cracker streusel coffee cake is complemented by the nutty flavor of walnuts. For this reason, I recommend topping your slice with a sprinkling of chopped walnuts to add crunch and balance out the sweetness.

Another great pairing option is to serve the coffee cake alongside fresh fruit. The brightness of a ripe banana or juicy sliced strawberries will give your dessert a refreshing balance and make it feel like a lighter indulgence. You could also try making an icebox cake version by layering slices of graham cracker coffee cake with whipped cream and sliced bananas.

For those who enjoy richer flavors, consider serving the coffee cake with a dollop of whipped cream. The creamy sweetness will complement the warm cinnamon and brown sugar notes found throughout the cake, creating an irresistible combination in every bite.

If you’re looking for a beverage to pair with this tasty treat, I recommend sticking with classic options like coffee or tea. A rich, smooth cup of freshly brewed coffee will perfectly complement the flavors of your graham cracker streusel coffee cake.

No matter how you choose to serve it or what you choose to pair it with, this graham cracker coffee cake recipe is sure to be a hit for any occasion!

Make-Ahead, Storing and Reheating

“Crunchy graham cracker crumbs topping”

Greetings, coffee cake aficionados! When it comes to preparing a delicious graham cracker coffee cake, sometimes you need a little help in maximizing your time. Here are some tips on how to make-ahead, store, and reheat your graham cracker coffee cake.

If you find yourself pressed for time and want to make this cake ahead of time, the best option is to freeze it. Keep it stored in an airtight freezer-friendly container or wrapped tightly with plastic wrap or foil, and then put it in the freezer. This method of storage will ensure that the cake stays fresh and moist for up to 3 months.

When it’s time to defrost your graham cracker coffee cake, take it out of the freezer; unwrap it and let it thaw overnight in the refrigerator. To reheat, preheat your oven to 350°F and place the thawed cake on a baking sheet for 10 minutes or so until heated through. You can also use the microwave for a quick fix by covering a portion-sized slice with a damp paper towel and heating for about 20-30 seconds.

Another option is storing your graham cracker coffee cake at room temperature without icing. Just keep the cake covered tightly with plastic wrap or aluminum foil for up to 3-4 days. Ensure that no air gets into the cake by pressing down firmly on the edges of the plastic wrap or using an elastic band to tighten the foil around it.

When storing graham cracker coffee cake in the refrigerator, keep it in an airtight container or covered tightly with plastic wrap or foil for up to 1 week. The fridge is especially good when you have icing on your cake since refrigeration stiffens most frosting types making them easier to handle.

No matter which option you choose, ensure that you bring the freshly stored or reheated graham cracker coffee cake back up to room temperature before serving. Alternatively, you can jazz it up by adding some toppings such as whipped cream, walnuts, or some creamy vanilla ice cream for an extra burst of flavor. Enjoy!

Tips for Perfect Results

“Enjoy a slice of comfort any time of day”

When it comes to baking, even the slightest mistake can change the entire outcome of a recipe. Here are some tips to ensure you have perfect results for your Graham Cracker Coffee Cake recipe.

Firstly, make sure your butter is at room temperature before beginning. Room temperature butter mixes much better with the rest of the ingredients compared to cold butter, which can result in clumps forming in the mixture.

Secondly, to achieve a satisfying crunch in the streusel topping, use a combination of chopped walnuts and graham cracker crumbs. The nuts contribute extra texture and flavor while the graham cracker crumbs make for an excellent base.

Thirdly, when making the coffee cake batter, do not overmix it as this can cause the cake to be tough and chewy. Mix until all ingredients are just combined then stop. This way you’ll have a soft and tender coffee cake.

Fourthly, before assembling and baking, evenly spread the graham streusel topping over the top layer of batter. Use a fork or spoon to gently press down on top of each portion of streusel to help it stick onto cake better.

Lastly, place a shallow baking dish filled with water beneath your coffee cake while it bakes. This creates moisture in your oven that helps your coffee cake stay moist and prevents the edges from getting too crispy.

With these tips in mind, you’re guaranteed to get a delicious result every time you make this Graham Cracker Coffee Cake recipe.

Bottom Line

In conclusion, this Graham Cracker Coffee Cake recipe is a must-try for any coffee lover! Its unique and delicious taste will be sure to surprise and excite your taste buds. The combination of graham cracker crumbs, brown sugar, and cinnamon creates a streusel topping that will have you savoring every bite. And if you’re feeling adventurous, try out some of the variations and substitutions listed in this recipe article.

Why settle for store-bought when you can make this delectable coffee cake at home? It’s easy to follow, and with the helpful tips provided in this article, you’ll be on your way to baking the perfect Graham Cracker Coffee Cake in no time. Don’t be afraid to share it with friends and family – they’ll thank you for introducing them to such a flavorful treat!

So why wait? Preheat that oven and start baking! Trust me; you won’t be disappointed with the results. Thank you for choosing this recipe, and I hope it brings warmth and happiness to your home just like how it has done so for mine.

Graham Cracker Coffee Cake

Graham Cracker Coffee Cake Recipe

This is good, I have made it many times over the years.
No ratings yet
Prep Time 15 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Calories 516.9 kcal


  • 1 (18 ounce) box yellow cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 cups graham cracker crumbs
  • 1 teaspoon cinnamon
  • 3/4 cup butter, melted
  • 3/4 cup packed brown sugar
  • 3/4 cup walnuts, chopped


  • Grease and flour a 9 x 13 pan.
  • Mix the first four ingredients together and put half of batter into pan.
  • Mix the remaining ingredients together and put half the crumb mix over the batter in pan.
  • Put remaining batter over the crumbs and last put remainder of crumbs on top.
  • Bake at 350° for 25-30 minutes.

Add Your Own Notes


Serving: 130gCalories: 516.9kcalCarbohydrates: 58.8gProtein: 5.7gFat: 29.9gSaturated Fat: 9.9gCholesterol: 77.9mgSodium: 470.3mgFiber: 1.5gSugar: 36.4g
Keyword < 60 Mins, Breads
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