Delicious Shoo-Fly Coffee Cake Recipe for a Perfect Morning

Welcome, coffee and cake lovers! Today, I’m excited to share with you a recipe that will make your taste buds dance – Shoo-Fly Coffee Cake! This traditional Amish treat has been around for generations and is now making its way into homes worldwide.

This irresistible cake is made from a delicious blend of cinnamon, brown sugar, and molasses providing a rich and sweet aroma that’ll fill your kitchen the minute it comes out of the oven. As soon as you cut into it, you’ll be met with a fluffy middle layer and crispy crumb topping that will leave you asking for more.

But what makes this cake so special? The answer lies in its heritage. Hailing from the Pennsylvania Dutch area, Shoo-Fly Coffee Cake is part of a tradition that stretches back over three centuries. This cake has cultural significance and is embedded in the hearts of many who grew up with it as part of their childhood memories.

At its core, this recipe brings people together – it’s about creating something from scratch that can be enjoyed by everyone. Whether it’s shared amongst friends, family or co-workers at a morning tea or afternoon coffee break, Shoo-Fly Coffee Cake is sure to delight all those who try it.

If you’re looking for a new go-to dessert or just want to indulge your sweet tooth with something different than your usual chocolate desserts, then look no further than Shoo-Fly Coffee Cake- it’s an instant classic!

Why You’ll Love This Recipe

Shoo-Fly Coffee Cake
Shoo-Fly Coffee Cake

Coffee cake lovers, rejoice! I’m about to unveil a recipe that will have your taste buds dancing with joy – the Shoo-Fly Coffee Cake.

What’s not to love about this delectable dessert? Firstly, it’s a popular Pennsylvania Dutch treat that’s been enjoyed for generations, so you know it’s going to be good. Secondly, it has a gooey molasses bottom that perfectly pairs with the crumbly cinnamon top. And let’s not forget the walnuts and hazelnuts that add just the right amount of crunch to every bite.

But what really sets this coffee cake apart from the rest is its versatility. It can be served as a breakfast treat, an afternoon snack, or a sweet ending to any meal. Imagine waking up to the smell of freshly baked Shoo-Fly Coffee Cake or serving it warm alongside your favorite cup of coffee – now that’s what I call heaven!

Another reason why you’ll love this recipe is how easy it is to make. With simple ingredients such as flour, sugar, butter, and eggs, you’ll have everything you need to create this mouth-watering dessert in no time. And the best part? You don’t need any fancy equipment – just your trusty mixing bowl and spatula.

Finally, for those with dietary restrictions, this recipe can also be easily adapted to fit your needs. Simply swap out regular flour for gluten-free flour and voila – a delicious gluten-free version of Shoo-Fly Coffee Cake!

In conclusion, whether you’re a die-hard coffee cake fan or simply looking for a delicious dessert to impress your friends and family with, the Shoo-Fly Coffee Cake is guaranteed to satisfy your cravings. Trust me; once you try this recipe, you’ll wonder how you ever lived without it!

Ingredient List

 Wake up and smell the delicious aroma of Shoo-Fly Coffee Cake.
Wake up and smell the delicious aroma of Shoo-Fly Coffee Cake.

Gather Your Ingredients

Before starting to make this delectable Shoo-Fly Coffee Cake, it is essential to collect all the necessary ingredients. Here’s what you will need:

  • Flour: You will need 4 cups of all-purpose flour.
  • Brown Sugar: This recipe calls for brown sugar in two places. You’ll use one cup of brown sugar and brown sugar 1/2 cup for crumb topping.
  • Butter: You need 1 cup of unsalted butter, melted and slightly cooled.
  • Boiling Water: One cup of boiling water is needed in this recipe.
  • Light Molasses: For that perfect Shoo-Fly flavor, 3/4 cup of light molasses is required.
  • Baking Soda and Baking Powder For leavening, 2 tsp of baking powder and 2 tsp baking soda are a must.
  • Eggs 2 large eggs are required for this recipe
  • Sour Cream: To achieve a moist texture, use 1 cup of sour cream.
  • Vanilla Use one teaspoon pure vanilla extract to enhance the cake’s flavor
  • Salt A teaspoon of salt is added for the overall taste of the cake.
  • Walnuts and Hazelnuts (optional) Although optional, adding some chopped walnuts or hazelnuts gives an extra crunch and nutty flavor to the cake.

Make sure to measure all ingredients accurately before starting so that you can enjoy a perfectly made Shoo-Fly Coffee Cake.

The Recipe How-To

 A dish of coffee cake served with a hot cuppa joe is a match made in heaven.
A dish of coffee cake served with a hot cuppa joe is a match made in heaven.

Now the fun part, let’s get our hands messy and start making this delicious Shoo-Fly Coffee Cake!

Step 1: Prepare the Ingredients

To begin, we need to assemble all the necessary ingredients. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a small bowl, mix 2 teaspoons of baking soda into 2 cups of boiling water and stir in light molasses.

Step 2: Make the Crumb Topping

In a separate bowl, combine 1 cup of flour, ¾ cups of brown sugar, and ¼ cup of softened butter together until it resembles coarse crumbs. Add in chopped walnuts or hazelnuts for a little added crunch.

Step 3: Mix Together the Dry Ingredients

In another bowl, mix together 3 cups of flour, 1 cup of white sugar, and a pinch of salt. Then add in 1/2 cup of softened butter until fine crumbs form.

Step 4: Add Wet Ingredients

Beat 2 eggs and mix with 1 cup of sour cream and 1 teaspoon of vanilla extract, then pour into the dry ingredients mixture. Stir well to combine.

Step 5: Combine all Ingredients

Pour the baking soda/molasses mixture over the top of the batter and stir it in. The mixture will become very runny. Don’t worry; that’s normal!

Step 6: Fill the Pan with Batter

Pour half the batter into a greased/floured 9-inch square pan.

Step 7: Add Crumb Topping

Sprinkle half the crumb mixture over the top. Repeat with remaining batter and crumb topping.

Step 8: Bake & Cool

Bake for 35-40 minutes, or until a toothpick inserted in cake center comes out clean. Once baked, allow the cake to cool for 5-10 minutes in the pan before serving.

That’s it! You now have a delicious Shoo-Fly Coffee Cake to enjoy with your friends and family. Don’t be afraid to make it your own by adding a touch of cinnamon to the crumb mixture or using chopped chocolate instead of the nuts. The possibilities are endless, and that’s what makes this recipe so much fun!

Substitutions and Variations

 This Shoo-Fly Coffee Cake is the perfect treat for brunch or a weekend breakfast.
This Shoo-Fly Coffee Cake is the perfect treat for brunch or a weekend breakfast.

Shoo-Fly Coffee Cake is a classic recipe that can be customized to suit your taste preferences. Here are some ways you can experiment with the ingredients to create different variations:

– Nuts: Instead of using walnuts and hazelnuts, you can try using other nuts like pecans, almonds, or macadamia nuts.

– Sugar: If you prefer a less sweet cake, reduce the amount of brown sugar used in the recipe by half.

– Gluten-free: To make this cake gluten-free, use a gluten-free all-purpose flour blend and check that all other ingredients are also gluten-free.

– Vegan: You can substitute the sour cream and eggs with plant-based alternatives like vegan sour cream, flax eggs or applesauce.

– Chocolate version – You can add 1/2 cup of cocoa powder to the flour mixture for a chocolate shoo-fly cake

– Crumb topping – Double the crumb mixture (flour, sugar while adding cinnamon) and sprinkle it liberally on top of the batter before baking meeting a thicker and crunchier cake.

Regardless of the variation you choose, the essence of this wonderful coffee cake recipe will always remain. It’s perfect for breakfast or brunch, afternoon tea, or any occasion where you want to indulge in something sweet and satisfying!

Serving and Pairing

 Satisfy your sweet tooth with a slice of our Shoo-Fly Coffee Cake.
Satisfy your sweet tooth with a slice of our Shoo-Fly Coffee Cake.

Now that you’ve prepared your delightful shoo-fly coffee cake, it’s time to make it even more enjoyable by serving and pairing it with complementary drinks and desserts.

This coffee cake has a sweet, crumbly texture and rich molasses flavor that blends perfectly with a cup of hot coffee or milk. The warm spices from the cinnamon, walnuts, and hazelnuts give it a cozy, comforting taste making it a great dessert or snack for breakfast or afternoon tea.

For an added touch of sweetness, drizzle some golden barrel syrup or sprinkle some powdered sugar over the top of the cake. You can also serve it with whipped cream or ice cream for an extra indulgence. If you’re in the mood for something more refreshing, pair it with fruit juices like orange juice or apple cider.

For those who want a gourmet dining experience, you can pair your shoo-fly coffee cake with other Pennsylvania Dutch desserts like shoofly pie or chocolate desserts such as chocolate mousse or brownies. The strong flavors of these desserts combined create an unforgettable taste.

Whether you’re enjoying it with friends and family at home or bringing it to parties and potlucks, this delicious shoo-fly coffee cake is sure to be a hit. So sit back, relax, and savor every last bite while taking pleasure in the company of your loved ones.

Make-Ahead, Storing and Reheating

 Serve up some love with a slice of our Shoo-Fly Coffee Cake.
Serve up some love with a slice of our Shoo-Fly Coffee Cake.

So, you’ve made that perfect Shoo-Fly Coffee Cake Recipe and you don’t want to let any of it go to waste. Fear not, as I have some tips on how to keep your cake fresh and delicious for as long as possible.

If you’re looking to make-ahead, this recipe is perfect for that. You can make the whole cake and store it in an airtight container or wrap it in plastic wrap and put it in the fridge. It will stay fresh for up to 3-4 days this way.

When reheating, it’s best to preheat your oven to 350°F (175°C) and then slice the cake. Place the slices on a baking sheet and pop them into the oven until they’re heated through (roughly 5-10 minutes). If you’re feeling fancy, serve with a dollop of sour cream and sprinkle cinnamon on top.

If you plan on storing your Shoo-Fly Cake for longer than a few days, wrap each slice in plastic wrap before putting them inside an air-tight container. This will help preserve them better up to several months when placed in the freezer.

As always, be wary of any signs of spoilage such as mold or off smells coming from your cake. Discard it if anything seems out of place.

Now that you know how to make-ahead, store, reheat your Shoo-Fly Coffee Cake, there’s no need to worry about wasting food–enjoy a slice whenever you want!

Tips for Perfect Results

 Bite into the warm flavors of fall with this Shoo-Fly Coffee Cake recipe.
Bite into the warm flavors of fall with this Shoo-Fly Coffee Cake recipe.

As a barista, I’ve learned that when it comes to coffee cakes, the subtle changes can make a big difference. Here are some tips to help ensure your Shoo-Fly Coffee Cake turns out perfectly:

Use high-quality ingredients!

It’s important to use fresh and high-quality ingredients for the best taste. Cheap flour or outdated baking soda can turn a delicious cake into a dry and heavy disaster. Freshness in ingredients contributes to evenly baked and moist cake.

Sour cream is key

Sour cream is one ingredient you shouldn’t skip on this recipe as it provides moisture and tanginess that creates a tender texture. Its acidity will also create tender crumbs that melt in your mouth.

Mix the crumbs well

The crumb topping in the Shoo-Fly Coffee Cake is everything! Take time to mix it well– even small lumps will not bake evenly. Incorporating every element of the topping is essential to create a perfect crunch.

Measure everything precisely

Baking is all about science, and that means measuring ingredients accurately is key. Too much baking powder, sugar or molasses can give an off-flavour or sticky texture. Use cups and milliliter measures to measure liquids for more precise measurement.

Adjust baking time as needed

Baking can be tricky, so it’s critical to keep an eye on your cake starting from 30 minutes until you’re confident how long your oven needs for this recipe at exact temperature of 350 degrees Fahrenheit. Check them by inserting a toothpick right in the middle of the cake; if it comes out clean without streaks of batter, then, it is ready!

Follow directions but be creative!

Remember, cooking should be fun! Even though I have given specific instructions on this recipe, you can always have fun adding more nuts like walnuts or hazelnuts or cinnamon or chocolate chips you like in your Shoo-fly Coffee Cake to make it extra flavorful. Just stay within the measurement suggestions provided, and you’ll have a scrumptious cake.

Bottom Line

In conclusion, Shoo-Fly Coffee Cake Recipe is definitely worth trying! The recipe is incredibly easy to follow and doesn’t require any obscure ingredients. You’ll love the warm and gooey molasses bottom with the crumbly golden top that’s perfectly balanced with a gentle coffee flavor, making it a perfect treat for coffee lovers.

If you can’t resist having a slice of cake for breakfast or as an afternoon snack, this recipe won’t disappoint. It’s the perfect sweet treat to have with your morning coffee, and it’s sure to hit the spot when you need a little pick-me-up.

Whether you’re a fan of shoofly pies or just looking for a new delicious recipe to add to your collection, this recipe is one that you won’t regret making. So go ahead and try it out for yourself! And feel free to experiment with different substitutions and variations to make it your own.

Remember, baking can be intimidating, but it’s all about experimenting and being creative. With this recipe, you’ll be able to create a classic dessert that’s easy and delicious. I hope my tips and recommendations help you achieve the perfect results every time!

So gather all your baking ingredients together, put on your apron, preheat your oven, and let’s bake some Shoo-fly coffee cakes! Trust me, you won’t regret this decision!

Shoo-Fly Coffee Cake

Shoo-Fly Coffee Cake Recipe

No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 398.5 kcal


  • 3/4 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 1/2 cup light molasses
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups sour cream
  • 1/2 cup brown sugar
  • 1/2 1/2 cup walnuts or 1/2 cup hazelnuts (your choice)
  • 2 teaspoons cinnamon


  • Heat oven to 350 degrees F.
  • Grease one 10" X 4" tube pan.
  • Mix the brown sugar, nuts and cinnamon, set aside.
  • Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
  • Combine flour, baking powder, soda and salt.
  • Add the flour mixture and the sour cream alternately to the egg mixture until combined.
  • Spread 1/3 of batter in pan.
  • Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
  • Bake 55-60 minutes or until toothpick inserted in center comes out clean.

Add Your Own Notes


Serving: 98gCalories: 398.5kcalCarbohydrates: 54.1gProtein: 5.8gFat: 18.3gSaturated Fat: 9.8gCholesterol: 81.1mgSodium: 397.8mgFiber: 1.3gSugar: 29g
Keyword < 4 Hours, Breads, Canadian, For Large Groups, Fruit, Lunch, Nuts, Oven, Weeknight
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