Delicious Microwave Coffee Cake Muffins Recipe
Welcome, coffee lovers! Do you ever have those mornings where all you need is a freshly brewed hot cup of coffee and a delectable pastry? Then have I got the recipe for you! Prepare to indulge in the ultimate comfort food – microwave coffee cake muffins. These muffins are fluffy, moist, and packed with cinnamon goodness – everything you want in a coffee cake.
Now, I know what you might be thinking. Microwave? Cake? Muffins? Trust me on this – it’s going to be amazing. And not only is this recipe deliciously satisfying, but it’s also incredibly easy to make. No need for complicated steps or equipment, just grab your trusty microwave and a few simple ingredients that you likely already have in your pantry.
Join me on this sweet and comforting journey as we whip up some coffee cake muffins that will leave everyone in the house feeling happy and satisfied. So grab your coffee mug and let’s get started!
Why You’ll Love This Recipe
Are you a coffee lover looking for a quick and easy treat to pair with your morning cup? Look no further than these microwave coffee cake muffins! This recipe is perfect for those who want the taste of a delicious coffee cake without spending hours in the kitchen.
Not only are these muffins easy to make, but they’re also incredibly versatile. You can switch up the flavors by adding walnuts, cinnamon, or even apples for a fall twist. Plus, if you’re gluten-free, this recipe can easily be adapted by swapping out all-purpose flour for Bisquick.
But what makes these microwave coffee cake muffins truly special is their moist and decadent texture. They’re perfectly soft and fluffy, with just the right amount of cinnamon streusel crumb topping. And the best part? You can make them in a matter of minutes!
So why spend your mornings without a tasty treat to complement your cup of joe? These microwave coffee cake muffins are an absolute no-brainer when it comes to satisfying your sweet tooth. Trust me, once you’ve tried one, you’ll be hooked!
Ingredient List
Before diving into the recipe, let’s go over the ingredients you’ll need. These microwave coffee cake muffins are made with simple ingredients that are likely already in your pantry. You’ll need:
- All-purpose flour – 1/4 cup
- Granulated sugar – 1/4 cup
- Baking powder – 4 tsp
- Salt – a pinch
- Cinnamon – 2 tsp
- Butter – 2 tbsp, melted
- Milk – 1/4 cup
- Egg – 1 large
- Vanilla extract – 1/2 tsp
For the topping, you’ll need:
- Brown sugar – 2 tbsp
- Flour – 1 tbsp
- Cinnamon – 1/4 tsp
- Walnuts, chopped – 2 tbsp (optional)
- Butter, melted – 1 tbsp
These ingredients come together to create a delicious and satisfying coffee cake muffin recipe that is perfect for a quick breakfast or snack on-the-go. By using the microwave, this recipe is quick and easy to make, and requires little prep time. So grab these ingredients and let’s get started!
The Recipe How-To
Step 1: Prepare the Batter
In a large bowl, mix together all-purpose flour, granulated sugar, baking powder and salt. Pour in melted butter or vegetable oil, then add an egg, milk, and vanilla extract. Stir everything together until just combined, being careful not to overmix.
Step 2: Prepare the Cinnamon Swirl
In a small bowl, prepare the cinnamon swirl by mixing together cinnamon, brown sugar, and chopped walnuts.
Step 3: Assemble the Muffins
Coat four microwavable coffee mugs with cooking spray. Divide the batter equally into the mugs, filling each mug about halfway with batter. Then, sprinkle a generous amount of the cinnamon swirl mixture over the batter in each mug. Add more of the batter on top until each mug is about three-quarters full.
Step 4: Prepare the Topping
To prepare topping, mix together powdered sugar and milk in a separate bowl until smooth.
Step 5: Microwave and Enjoy!
Place mugs on a microwave-safe plate and microwave for approximately 1 minute, depending on your microwave wattage. The muffins will fully cook through and rise above the rim of the mug.
Once done, remove from microwave and allow to cool for a minute or two before drizzling them generously with the prepared topping. Sprinkle with additional cinnamon if desired.
These coffee cake muffins are best served warm and enjoyed with a cup of coffee- giving you that perfect morning indulgence.
Substitutions and Variations
Coffee cake muffins are a delicious and easy-to-make treat that you can whip up in no time. While the basic recipe is great on its own, you can also add your own touch to it by substituting or adding some ingredients. Here are some ideas for substitutions and variations to try:
– Gluten-free: If you are allergic to gluten or have celiac disease, you can substitute the all-purpose flour with a gluten-free flour mix. You can also use almond flour or coconut flour for a healthier twist.
– Apple cinnamon: For a fall-inspired flavor, add some diced apples and a pinch of ground nutmeg to the batter. Top with a cinnamon streusel and bake until golden brown.
– Sour cream: Adding sour cream to the batter will make the muffins extra moist and tender. You can substitute milk with sour cream or add it in addition to milk for a richer flavor.
– Bisquick: If you have Bisquick on hand, you can use it instead of making the batter from scratch. Simply follow the instructions on the box and add sugar, cinnamon, and vanilla extract for flavor.
– Nutty: Add chopped walnuts or pecans to the batter for some crunch and texture. You can also sprinkle some nuts on top of the muffins with the streusel.
– Cinnamon swirl: Create a cinnamon swirl by mixing cinnamon, sugar, and butter in a small bowl. Pour half of the batter into the mug, spoon in some cinnamon mixture, then pour in the rest of the batter. Microwave as directed for a flavorful surprise inside each muffin.
Remember that these substitutions and variations may affect the texture and cooking time of your muffins, so adjust accordingly. Don’t be afraid to experiment and make this recipe your own!
Serving and Pairing
Mmm, doesn’t the thought of a warm coffee cake muffin make your mouth water? These microwave coffee cake muffins are best served hot or warm with a tall glass of cold milk or steaming cup of coffee. The sweet aroma of cinnamon and vanilla will tantalize your taste buds before the first bite even hits your tongue.
These muffins can be an excellent dessert option, but they are even better for breakfast – especially when you have guests over or when you want to treat yourself to an extra special start to your day. Pairing these muffins with fresh fruit, such as strawberries or blueberries, is also a great idea as it balances out the sweetness and adds a healthy component to the dish.
If you’re feeling indulgent, top off these muffins with some whipped cream and chopped walnuts for added flavor and crunch. Alternatively, try incorporating these muffins into a trifle or parfait for a visually stunning and delicious dessert presentation. Trust me; this will be something that everyone will remember!
Overall, these muffins pair well with many things and they are perfect for any occasion. And if you’re in need of some extra inspiration, I’d recommend checking out some baking blogs such as Broma Bakery for creative serving ideas!
Make-Ahead, Storing and Reheating
Baking up a batch of these microwave coffee cake muffins is an excellent way to treat yourself or your loved ones to a quick and delicious snack. But what if you don’t plan on eating them all right away? Here are some tips for make-ahead, storing and reheating to keep your muffins fresh and tasty.
To make ahead, prepare the batter as instructed and scoop it into airtight containers. The batter will keep for up to three days in the refrigerator, so you can bake fresh muffins every morning without having to measure out ingredients again.
If you’ve already baked the muffins, you can store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life even further, transfer them to the freezer. They’ll stay good for up to two months.
When reheating your muffins, there are different methods depending on your preference. For microwave reheating, wrap one or two muffins in a damp paper towel and microwave for about 20 seconds on high; this will help preserve their moist texture. Alternatively, preheat the oven to 350 degrees F (180 C), wrap each muffin in foil, and heat them for about 10 minutes.
One last tip: don’t forget to add some extra cinnamon sugar or powdered sugar on top before reheating to get that freshly baked flavor back! With these simple make-ahead, storing and reheating strategies, you can treat yourself to delicious microwave coffee cake muffins anytime you like.
Tips for Perfect Results
Now that you know how I make my delicious coffee cake muffins in the microwave, let me offer some tips and tricks to make sure your muffins turn out perfectly every time.
First, make sure to use a microwave-safe mug or ramekin. If you’re unsure if your dish is safe for the microwave, check the bottom for any labels or symbols that indicate it can be used in the microwave.
Secondly, keep an eye on your muffins as they cook. Microwaves come in different power wattages and strengths, so your baking time may differ slightly. I recommend starting with 1 minute and then checking every 15 seconds until they are done.
Another tip is to not overmix the batter. Mix until all ingredients are combined but don’t worry about small lumps in the batter. Over-mixing can cause your muffins to become tough and rubbery.
Next, your cinnamon streusel topping is what makes these muffins extra special. So be sure to generously sprinkle the topping over each muffin before microwaving them.
If you want more moisture in your muffins, consider adding sour cream or apple sauce to the batter. This can help prevent dryness especially if you plan on storing your muffins for later use.
Lastly, let your muffins cool for a few minutes before digging in. The high heat from cooking them in the microwave will cause them to be hot and fudgy when first removed but allowing them to cool before serving will set the texture more fully.
By following these tips and making some simple adjustments based on personal preferences, you’ll be able to whip up perfect coffee cake muffins every time in no time at all!
FAQ
As a barista, I’ve learned that it’s important to anticipate questions people might have when trying out a new recipe. With this in mind, I’ll address some frequently asked questions about making Microwave Coffee Cake Muffins in this section. From providing tips for substitutions to offering insight into why some people might experience rubbery cake, I hope these answers will help you achieve the perfect result with this recipe!
Why is my microwave cake rubbery?
Want your mug cake to be perfect? Remember to avoid overcooking it or using too much baking powder. A little goes a long way in mug cake, so be cautious with your measurements!
Why are microwave cakes dry?
When combining the dry ingredients, I suggest being cautious about over-whipping the mixture, specifically after adding the flour. Over-whipping can activate the gluten in the flour which can lead to a dry and dense cake. Try to avoid excessive beating and stick to a moderate speed when mixing to ensure the ideal cake texture.
Does microwave cake work?
It’s hard to believe, but it’s possible to bake a cake in a microwave. Whether you have a convection microwave or a non-convection one, this method can work for you. Some people assume that a convection microwave is necessary for microwave baking, but that’s just a misconception.
Why is it called a coffee cake muffin?
The classic treat known as American coffee cake is actually not made with coffee at all but instead features a pound cake base layered with rich cinnamon and streusel. These delightful muffin versions that we’ll be making today are aptly called coffee cake muffins due to their perfect pairing with a warm cup of coffee or a frothy latte.
Bottom Line
In conclusion, these Microwave Coffee Cake Muffins are the perfect way to satisfy your sweet tooth at any time of the day. With their incredible ease of preparation and delightful cinnamon streusel flavor, they’re sure to become a quick favorite. Plus, with the option to make substitutions for gluten-free or even add in some sliced apples, these muffins can be customized to fit any taste preference.
So what are you waiting for? Head to your kitchen and start whipping up some delicious Microwave Coffee Cake Muffins! I assure you that within minutes of trying one of these flavorsome muffins, it will become your go-to recipe when your sweet tooth strikes. Trust me on this – it’s the perfect treat for every coffee lover out there. Oh, and don’t forget to top it off with a cup of steaming hot coffee – after all, what’s a coffee cake without a cuppa to enjoy it with?
So go ahead, bake away and make the most scrumptious coffee muffin you’ve ever tasted. And if you want to show off your newly acquired baking skills and receive heaps of compliments from your friends and family, then use this recipe as a starting point and let your creativity take control.
Bite into one of these warm coffee cake muffins and let yourself indulge in something so surprisingly amazing that would make all your worries disappear.
Microwave Coffee Cake Muffins Recipe
Ingredients
MUFFINS
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 egg
- 1/3 cup milk
TOPPING
- 1/4 cup brown sugar
- 1/4 cup walnuts, chopped
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
ICING
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
Instructions
- MICROWAVE:
- Prepare topping and set aside.
- In large bowl, combine flour, granulated sugar, baking powder and salt.
- Pour in butter; add egg and milk.
- Stir until ingredients are blended; batter will be soft.
- Line 6 microwavable muffin-pan cups with double paper liners. Spoon 2 tablespoons of the batter into each cup.
- Sprinkle 1/4 of the topping over batter.
- Spoon batter over topping, filling cups about half full.
- Sprinkle 1/4 of the topping over batter, pressing into the batter.
- Microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
- Rotate dish half turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure.
- Prepare icing and drizzle over warm muffins.
- TOPPING:
- In small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
- Add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
- ICING:
- In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.
Add Your Own Notes
Nutrition
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