Attention all coffee lovers and muffin enthusiasts! If you’re looking for a new way to enjoy your cappuccino fix, then look no further than this irresistible Cappuccino Muffin recipe. Featuring the perfect balance of rich espresso and creamy vanilla, these muffins are the best of both worlds.
Whether you’re in need of a quick breakfast snack, an afternoon pick-me-up, or a tasty treat to enjoy with your friends and family, these muffins are a crowd-pleaser that will keep you coming back for more. With their moist and fluffy texture and heavenly aroma, they are sure to impress even the most discerning palate.
So why not indulge in the ultimate coffee break with these scrumptious cappuccino muffins? Join me as I guide you through every step of this easy-to-follow recipe and share some helpful tips along the way. Get ready to savor the delicious flavors of this delectable treat!
Why You’ll Love This Recipe
Imagine waking up to the aroma of freshly brewed coffee combined with the sweet scent of muffins baking in the oven. The irresistible smell fills your home and entices your senses, making it impossible not to indulge in this cappuccino muffin recipe.
This recipe is a match made in heaven for coffee and chocolate lovers. It has everything you crave in a dessert: tender and fluffy crumb, decadent cappuccino chocolate chips, and a hint of cinnamon that adds warmth and depth. It’s the perfect balance of sweetness and robust coffee flavor that will satisfy your cravings for something sweet with a caffeine boost.
Plus, these muffins are effortless to make, so you don’t have to spend hours in the kitchen trying to perfect them. With just a few simple steps, you can create the best chocolate chip cappuccino muffins that are sure to impress everyone at the breakfast table.
You’ll love this recipe because it’s versatile too. You can enjoy it as a quick breakfast or snack, or even make them as mini muffins to serve at your next party. You can also freeze them for later, making them an excellent option for meal prepping. The possibilities are endless!
But most importantly, this recipe will delight your taste buds without adding unnecessary calories. By using low-fat yogurt and cutting down on sugar, you can still enjoy these muffins guilt-free.
In conclusion, if you’re looking for a delicious and easy coffee cake muffin recipe that checks all the boxes- rich chocolate flavor, mouth-watering aroma, and healthy ingredients – then look no further! These cappuccino chocolate chunk muffins will become your new favorite treat- guaranteed!
Making the perfect Cappuccino Muffins requires precise and complementary ingredients. As a barista, I love playing with different flavors and textures to get the very best taste like in this recipe. To make it easier for you to stay on track, here’s a list of everything you need:
- 2 cups (240g) all-purpose flour
- 1 tablespoon (15g) baking powder
- ½ teaspoon (2.5g) baking soda
- 1/4 teaspoon (1.25g) powder salt
- 2 teaspoons (5ml) instant espresso powder or instant coffee granules
- 1/2 teaspoon (2.5g) ground cinnamon
- 1/2 cup (100g) granulated sugar
- 1/4 tsp (0.625g) salt
- 2 large eggs
- 1 cup low-fat yogurt
- ¼ cup (60ml) boiling water
- ½ cup (120ml) milk
- 1 teaspoon (5ml) vanilla extract
Make Cappuccino Chocolate:
- ½ cup (120ml) hot brewed espresso or strong coffee
- ½ cup (90g) cappuccino chocolate chips or white chocolate chips
- 1/2 cup chocolate chips, chunks or whichever chocolate you prefer.
In case you can’t find cappuccino chocolate chips, feel free to use white chocolate instead to keep the same balance of sweetness and bitterness. Otherwise, mix it up and add some other types of choco chips for variety!
The Recipe How-To
Step 1: Preheat and Prepare
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. If you don’t have paper liners, grease the muffin tin with butter or cooking spray.
Step 2: Make the Espresso
In a small bowl, dissolve 2 teaspoons of instant espresso powder (or coffee granules) in 1/4 cup of boiling water. Stir until the coffee is well combined. Set aside.
Step 3: Mix Wet Ingredients
In a separate mixing bowl, whisk together 2 eggs, 3/4 cup of sugar, and 1/2 teaspoon of vanilla essence until the mixture turns pale yellow. Then, add in 1/2 cup of low-fat yogurt, dissolved espresso, and 1/2 cup melted butter or oil. Mix it all together until it’s smooth.
Tip: Use a blender or hand mixer for an even smoother result.
Step 4: Mix Dry Ingredients
In another bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Sift these ingredients together to ensure they are well-blended.
Tip: Use cake flour instead of all-purpose flour to make your cappuccino muffins fluffier.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients bowl along with any additional add-ins such as chocolate chips. Gently fold everything together using a spatula until everything is just combined.
Tip: Do not overmix as this can lead to dense muffins.
Step 6: Bake the Muffins
Divide batter evenly into each muffin slot filling them up with about 2/3 of the way. Bake for 18-20 minutes until the muffins are golden on top and a toothpick inserted into the middle comes out clean.
Tip: Keep an eye on the muffins as baking times may vary depending on your oven.
Step 7: Serve and Enjoy!
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Once they’re cooled down, you can frost them with your favorite cream cheese frosting or dust with powdered sugar.
These cappuccino muffins can be enjoyed with a cup of coffee or tea for breakfast, brunch or dessert. Enjoy your delicious muffins recipe!
Substitutions and Variations
One of the best things about this cappuccino muffin recipe is that it’s versatile enough to allow for ingredient substitutions and variations. Here are some ideas to help you switch up the ingredients in this recipe to make the perfect muffin that suits your taste.
– Chocolate Variations: While chocolate chips and white chocolate chunks are great additions to this recipe, you can also try dark chocolate chips, milk chocolate chips, or even chopped up chocolate bars. You can also add cocoa powder to turn these muffins into chocolate muffins.
– Coffee Variations: This recipe already uses instant espresso powder but feel free to experiment with different types of coffee powders or granules to find the perfect flavor for you. If you want a stronger coffee flavor, increase the amount of coffee used in the recipe.
– Flour Options: Instead of all-purpose flour, try using whole wheat flour or almond flour for a healthier alternative. Gluten-free flour blends can also be used if you need a gluten-free version.
– Yogurt Options: Try using Greek yogurt instead of low-fat yogurt for a creamier texture and richer taste. Alternatively, you can use sour cream or buttermilk in place of yogurt.
– Toppings and Mix-ins: You can play around with toppings and mix-ins like chopped nuts, shredded coconut or dried fruits for added texture and flavors. You could also try adding a streusel topping with cinnamon and sugar for added sweetness and crunchiness.
Remember to always adjust baking time when ingredient substitutions are made as different types of flours/flavors will have different baking times. By experimenting with substitutes and variations, you’ll be able to customize these cappuccino muffins exactly how you like them.
Serving and Pairing
Once you have baked a delicious batch of cappuccino muffins, it’s time to devise the perfect serving and pairing. A steaming cup of café au lait is always an impressive accompaniment to these muffins, but you can also get creative with your beverage choices.
For starters, I would recommend serving the mouth-watering chocolate chip muffins alongside a rich and flavorful cappuccino or a dose of espresso. The bitterness of the coffee will pair perfectly with the sweetness of the white chocolate chips and sugar.
Alternatively, if you prefer something more refreshing, iced coffee and iced tea are both excellent options. They go perfectly with this recipe during the summer months or if you’re entertaining guests outdoors.
Another classic combo is serving cappuccino muffins with cream cheese frosting or butter for some indulgent flavor. You could also top it with whipped cream to add a sweet and creamy layer to your muffin.
Lastly, these muffins are versatile enough to be served as breakfast or dessert. For breakfast or brunch, consider pairing them with fresh fruit like sliced banana, berries or even a side of scrambled eggs! They can also be enjoyed as a snack on-the-go throughout the day.
Remember, when it comes to serving and pairing cappuccino muffins, use your imagination and creativity to make the most out of this fantastic recipe in your kitchen.
Make-Ahead, Storing and Reheating
Once you have tasted these delectable muffins, it’s only natural to want to make a batch for later. This recipe is just as perfect for making ahead as it is for serving fresh out of the oven.
If you’re planning to make these muffins in advance, prepare the batter as instructed and refrigerate it overnight. When you’re ready to bake, simply preheat your oven and pop them in for 20-25 minutes.
As for storing, these muffins can be kept at room temperature in an airtight container for up to three days. If you want to keep them fresher for longer, store them in the refrigerator where they will last up to five days.
When it comes to reheating your muffins, the microwave can work wonders. Simply pop them in for 15-20 seconds and they’ll come out warm and delicious. You can also reheat them in the oven at 350°F (175°C) for 5-10 minutes if you want that freshly baked taste.
Since these muffins are so versatile, you could even try freezing them for later. Wrap each one individually in plastic wrap and store them together in a freezer-safe container. They should last around 2-3 months.
When it comes time to thaw them out, let them defrost on the counter or heat them up from frozen by reheating at a lower temperature for longer than usual. Just make sure not to overheat them or they’ll dry out.
Overall, these cappuccino muffins can be made-ahead and stored rather easily. Whether they’re freshly-baked or reheated from the freezer, they will still maintain their irresistible flavor and texture.
Tips for Perfect Results
Now that you know the ingredients and how to make a perfect batch of cappuccino muffins, let me give you some tips to ensure your muffins turn out just right.
Firstly, make sure to use good quality instant espresso powder or instant coffee granules for a stronger coffee flavor. If you prefer a milder version, adjust the amount of powder accordingly.
When mixing the dry ingredients, do not forget to sift the flour, baking powder, and baking soda together. This will help to remove any lumps and ensure the dry ingredients are evenly blended.
To avoid dense muffins, do not overmix the batter. Mix just enough to combine all of the ingredients until they are just moistened but still lumpy.
When adding chocolate chips or white chocolate to your mixture, save some to sprinkle on top before baking. This will give your muffins a nice visual appeal and a little extra crunch.
The key to getting that perfect dome shape is to preheat your oven at 425°F for 5 minutes before baking your cappuccino muffins. Once you put them in the oven, decrease the temperature to 375°F and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Finally, let your muffins cool for at least 5-10 minutes before removing them from the pan. This will help prevent them from breaking apart and it also allows time for flavors to develop fully.
By following these simple tips, you’ll be able to make cappuccino muffins that are fluffy, moist and full of rich coffee flavor that is bound to impress everyone!
As we come closer to the end of this muffins cappuccino recipe article, let’s answer some questions you might have regarding the recipe. These questions might help you enhance your understanding of the whole muffin cappuccino recipe-making process and guarantee perfect results each time. So, pay close attention as we tackle them!
How many calories are in a cappuccino muffin snowflake?
One Snowflake Cappuccino Muffin contains a total of 217 calories.
How many calories in a large cappuccino muffin?
Different serving sizes of this food have varying calorie counts.
How many calories in a cappuccino chocolate chip muffin?
The Cappuccino Chocolate muffin from Great Harvest Bread is a tasty treat that packs a punch in terms of carbs, fat, protein, and calories. With 48g total carbs and 46g net carbs, it’s important to be mindful of how this muffin fits into your daily diet. At 20g of fat and 7g of protein, it’s a filling option that could serve as a meal replacement in a pinch. However, it does come with a hefty 390 calorie price tag.
In conclusion, these Cappuccino Muffins are a must-try for all coffee lovers out there. With their delicious espresso and chocolate flavors, they make for the perfect morning treat or snack any time of day. Not only are they easy to make, but they can also be customized according to your taste preferences. Plus, with various make-ahead, storing, and reheating options available, you can enjoy freshly baked muffins at your convenience.
So what are you waiting for? Head on over to your pantry and grab those ingredients listed above! You won’t believe how easy it is to make these muffins in just a few steps. Whether you’re baking them for your family, friends or just yourself, trust me when I say that these Cappuccino Muffins will be a hit. They’re guaranteed to satisfy your sweet tooth and provide that much-needed energy boost to start off your day right.
So go ahead and give this recipe a try. Who knows, maybe it’ll turn you into a barista extraordinaire!
Muffins Cappuccino Recipe
- 1/4 cup instant espresso powder
- 1 tablespoon boiling water
- 2 1/2 cups all-purpose flour
- 2 teaspoons yeast
- 1/2 cup sugar
- 2 eggs
- 1 1/2 cups low-fat yogurt
- 1 teaspoon vanilla essence
- 150 g melted butter
- 100 g little pieces white chocolate
- 30 g di more butter
- 3 tablespoons unbleached cane sugar
- Melt coffee with boiling water and let cool down. Bet eggs with sugar and then add all other ingredients, pay attetion to add sift yeast and finally the coffee. Put in the oven 200° C for 25-30 minute.
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