Try This Delightful Microwave Coffee Jewel Cake Today!
Hey there, coffee lovers! Are you ready for a sweet and delicious indulgence? I’m excited to share with you my recipe for Microwave Coffee Jewel Cake. This unique twist on the classic coffee cake is the perfect treat to satisfy your sweet tooth any time of day.
Why heat up your oven and spend hours baking when you can whip up this perfect little jewel in just a few minutes? With a few simple ingredients and a trusty microwave, you’ll have a moist and flavorful cake that will make your taste buds dance.
This recipe is perfect if you’re looking for something quick, easy, and impressive. It’s ideal for those who don’t like to spend too much time in the kitchen, or for unexpected guests who show up at your door. You can even bake this cake in your favorite mug or microwave-safe bowl, making for an easy cleanup.
Trust me; once you try this recipe, you’ll never go back to the old-fashioned way of baking a cake again. So let’s get started by checking out what ingredients you’ll need to put together our Microwave Coffee Jewel Cake!
Why You’ll Love This Recipe
Alright, let me tell you why you’re going to fall in love with this Microwave Coffee Jewel Cake Recipe.
First and foremost, it’s incredibly easy and quick. You only need a few minutes and a microwave oven to make this cake – no fancy equipment or baking skills required! It’s perfect for those who crave a homemade dessert but don’t have the time or patience to bake a traditional cake.
Secondly, the flavor of this coffee cake is out of this world. The combination of instant coffee powder, raisins, cashew pieces, and dried cherries creates an aromatic blend that will awaken your senses. And the addition of cocoa powder brings out the classic chocolatey taste. You’re in for a treat if you’re a coffee lover!
Thirdly, this recipe is super versatile. Not only can you enjoy it as a mug cake, but you can also turn it into an ice cream cake or a cream cake with some simple substitutions and variations. Plus, it’s easy to customize it to your liking by adding your favorite ingredients or adjusting the sweetness. You can make it gluten-free too.
Lastly, this Microwave Coffee Jewel Cake Recipe can be stored and reheated easily, making it perfect for lazy days where you want something sweet without all the hassle. You can even eat it overnight oats style; yes, it’s that good!
Trust me on this one – once you try this recipe, you’ll never go back to store-bought cakes or boring mug cakes again. It’s the ultimate comfort food that will satisfy all your dessert cravings in just a few minutes!
Ingredient List
When making microwave coffee jewel cake, it is important to get all the ingredients in place. This cake recipe calls for various ingredients, including:
- 1 cup caster sugar
- 2 eggs
- ½ cup unsalted butter
- 1 tablespoon cornflour
- 1 tablespoon plain flour
- 1 tablespoon self-raising flour
- 3 tablespoons instant coffee powder (use more for stronger flavor)
- 2 tablespoons cashew pieces
- 2 tablespoons raisins
- 2 tablespoons dried cherries
For the icing, you’ll need:
- ¾ cup icing sugar
- ¼ teaspoon baking powder
These ingredients can be found at your local grocery store, and some potential ingredient substitutes are listed below.
The Recipe How-To
Now, let’s get down to the nitty-gritty: The Recipe How-To. Trust me, this part will be a breeze! This Microwave Coffee Jewel Cake recipe only requires simple ingredients you probably already have in your pantry.
Ingredients:
- 2 eggs
- ½ cup caster sugar
- ½ cup unsalted butter, melted
- ½ cup plain flour
- ¼ cup cornflour
- 1 tsp. baking powder
- 3 tablespoons water
- 3 tablespoons instant coffee powder
Let’s dive into the recipe step-by-step:
- Mix together the eggs and caster sugar in a large mixing bowl until it is light and frothy.
- Gradually add in the melted unsalted butter while continuing to whisk.
- In a separate bowl, sift together the plain flour, cornflour and baking powder mixture three times. Then slowly fold through the wet mixture until it is just combined.
- Combine the water and instant coffee powder, then pour it into the cake batter and mix thoroughly.
- Add cashew pieces, raisins, and dried cherries (about a handful of each) to the mixture for a nutty flavor and texture.
- Pour the well-mixed batter into a microwave-safe bowl (use a cake strain to make it easier!) that holds at least two cups.
- Pop it all in the microwave for one minute on high heat (800 watts) or until fully cooked.
- After microwaving, let the cake cool down for a bit before decorating with icing sugar or any toppings of your choice.
Voila! Your Microwave Coffee Jewel Cake is ready to eat! So go ahead, take a bite – you won’t regret it!
Substitutions and Variations
Now, let’s talk about the exciting part – making this recipe your own and trying some different variations! This recipe is already incredibly versatile, but there are a few substitutions and variations that you could try depending on your preferences.
Firstly, if you’re not a fan of coffee, fear not! You can easily swap out the instant coffee powder for cocoa powder to make a delicious chocolate mug cake. Trust me, it’s just as good! You could even try adding some chocolate chips or chopped nuts for some extra crunch.
If you’re looking for a low-carb option, you can substitute the plain flour with almond flour or coconut flour. Just note that the consistency will be slightly different from the original recipe.
For those who want a bit of sourness in their cake, try substituting some of the water used in the recipe with lemon juice or apple cider vinegar. This will give your cake a tangy twist that pairs perfectly with a dollop of whipped cream.
Feeling indulgent? Try swapping out half of the unsalted butter with cream cheese for a rich and decadent version of this coffee jewel cake. Alternatively, if you’re looking for a dairy-free option, you can replace the butter with coconut oil or vegan butter.
Lastly, if you’re short on time and don’t have all of the ingredients on hand, feel free to get creative! You could use a store-bought cake mix instead of making your own or add some ready-to-eat overnight oats to the batter for a healthy twist.
By experimenting with these substitutions and variations, you’ll discover new flavor combinations and make this delicious coffee jewel cake recipe truly your own.
Serving and Pairing
Let’s talk about how to serve and pair this microwave coffee jewel cake recipe. Trust me; you’ll want to showcase this beautiful creation.
First of all, serving size. This recipe makes four generous servings or six smaller ones that can be enjoyed as a snack. You can also divide the mixture into two microwave safe bowls instead of one, to make more portions.
Nowadays, mug cakes are not only for breakfast or dessert. You can use them as a base for more elaborate desserts. The great thing about this coffee cake is its versatility. You can create different plates with just one recipe.
A scoop of ice cream on top of the coffee jewel cake will create a perfect brown sugar gem with cashew pieces and raisins mixed in. The combination of the hot cake with the cold creamy ice cream is just heavenly. Choose your favorite flavor as an accompaniment. Vanilla ice cream would be a safe bet, but why not try some mochi ice cream?
Another serving option is whipping some cream, taking the sweetness down a notch, and creating a classic cream cake strain alongside a steamy hot cup of joe for an afternoon snack or lazy brunch.
You can also sprinkle some icing sugar and cocoa powder on top for extra chocolatey goodness or add some fruits on the side if you prefer refreshing plates like berries or pineapple.
One pro tip that I’ve discovered is using it as a base for overnight oats. Break the ready-to-eat overnight oats and place them in small glasses or bowls topped with chunks of jewel cake. Not only this makes a quick gluten-free breakfast, but it’s also perfect for those who cannot resist something sweet in their morning routine.
Regardless of how you serve it, don’t forget to enjoy it as soon as possible after microwaving it for that freshly baked experience!
Make-Ahead, Storing and Reheating
The Microwave Coffee Jewel Cake can be made ahead for your convenience. Once the cake is fully baked, you can store it in an airtight container at room temperature for up to 2 days. For longer storage, place the cake in the refrigerator for up to a week. You can also freeze the cake for up to 3 months by wrapping tightly in plastic wrap and placing inside a freezer-safe container.
Reheating is simple and easy! You can pop a few slices of the refrigerated or frozen cake into the microwave oven for 15-20 seconds on high power. When reheating refrigerated slices, you can also put them in a preheated 350°F oven until warm, or microwave them with a damp paper towel covering the top to prevent drying out.
If you want something different, serving the toasted cake with some whipped cream would be perfect! Adding vanilla ice cream or some decadent hot fudge sauce would make this jewel cake even more delicious. It’s so versatile and perfect both as a quick dessert fix or elegant celebration cakes that will delight everyone.
When you’re ready to serve again, let the cake come to room temperature before digging in. The flavors will have time to meld together and their perfect sweetness will shine through after resting overnight. The goodness of this coffee jewel cake recipe always ensures there are no left-over pieces laying around for too long! However, if you’re storing extra slices in the fridge, they’re perfect for an addition to your overnight oats bowl or you can crush them up and use as topping over low-carb coconut flour pancakes.
This recipe makes things so much simpler because it only requires one mixing bowl and one microwave-safe bowl, so clean-up is a breeze. Just imagine being able to relish your coffee mug cakes first thing in the morning without having any mess to clean? Say goodbye to countless hours spent scrubbing pots and pans! This recipe will leave you with significantly less cleaning to worry about – a recipe that’s easy to make AND clean up after.
Tips for Perfect Results
Microwave coffee jewel cake is a fantastic recipe that you can make in just one minute. However, just because it’s easy and quick doesn’t mean that it doesn’t require attention to detail. Here are some tips to help you make the perfect microwave coffee jewel cake every time.
Firstly, it’s important to pay close attention to the measurements and timing in the recipe. Use measuring cups and spoons to ensure that you have the right amounts of each ingredient. Also, be mindful not to overcook or undercook the cake since this can drastically change the texture and taste. Microwaving for exactly one minute should be enough, but if you’re using a lower wattage microwave or for some reason, your cake doesn’t appear done after a minute, try microwaving for 15-second increments until it is cooked through.
Secondly, make sure you mix all the ingredients thoroughly before microwaving. Using a mixing bowl, whisk together eggs, caster sugar, unsalted butter, instant coffee powder, water cornflour, plain flour, self-raising flour along with cashew pieces raisins and dried cherries. Mix them well to form an even batter—it may require a few minutes of constant stirring or whisking to get rid of any lumps fully.
Another thing you can do to take your microwaved coffee cake up a notch is to add toppings or even frosting. After the cake has cooled down for a few minutes after microwaving put some icing sugar on top along with appropriate toppings as per your preference.
Finally, be creative with your variations and add-ins! You can switch up the nuts and dried fruits by using walnuts instead of cashews or cranberries instead of raisins. You can also add cinnamon or nutmeg to give your cake more flavor depth.
By following these tips and tricks, you’ll be able to make an amazing microwave coffee jewel cake anytime you want. Enjoy it with some ice cream or whipped cream, or even a cup of coffee. The possibilities are endless!
Bottom Line
So there you have it, my fellow coffee aficionados – a recipe for a truly spectacular and delicious Microwave Coffee Jewel Cake that you’ll definitely love to make and enjoy.
With readily available ingredients and easy-to-follow steps, this recipe is sure to become a favorite go-to for satisfying your sweet tooth. You can even experiment with variations to suit your tastes and preferences.
So why not give it a try? Whether you’re craving a quick snack or want to impress your guests with an impressive dessert, this Microwave Coffee Jewel Cake will always hit the spot. Plus, it’s an excellent low-carb alternative to traditional cakes, making it suitable for anyone with dietary restrictions.
When coupled with a steaming cup of coffee, it’s an unforgettable treat that you won’t want to miss out on. So grab your mixing bowl and get ready to whip up this delectable cake in no time – you won’t regret it!
Microwave Coffee Jewel Cake Recipe
Ingredients
- 1/2 cup dried cherries, finely chopped
- 1/2 cup raisins
- 1/4 cup cashew pieces
- 1 cup self-raising flour
- 3/4 cup plain flour
- 3 teaspoons cornflour
- 175 g unsalted butter
- 3/4 cup caster sugar (flavoured with cardamom)
- 3 large eggs
- 1 teaspoon mango essence
- 3 1/2 teaspoons instant coffee powder, mixed with
- 1/2 cup water
For decoration
- 1 1/2 cups icing sugar
- 1/4 cup orange juice
Instructions
- Sift the flours and cornflour into a small bowl.
- Keep aside.
- In another large bowl, cream butter with sugar until the mixture is fluffy.
- Place the large bowl on top of a bowl containing ice cubes.
- Add eggs, one at a time, and beat at speed 1 of the electric beater until the mixture is uniform.
- Evenly sprinkle and mix raisins, cherries, cashew pieces, mango essence and coffee solution.
- Mix well.
- Fold the flour mixture into it.
- Line a baking glassware with a greased, grease proof paper.
- Spoon the baking mixture into the bakeware, so that the mixture does not fill in, more than half its height.
- Bake in dual convection mode by setting temperature to 180C (350F) in a preheated oven for 36 minutes.
- Cool the cake and remove onto a wire rack.
- Remove the greaseproof paper.
- Place the cake on a serving tray.
- Cover it with a mixture of icing sugar and orange juice.
- Sprinkle colourful gems.
- Chill in refrigerator until the icing is firm.
- Serve chilled slice alongwith hot tea.
- Note:1 For a tasty variation, use melted white chocolate instead of icing sugar-juice mixture.
- 2 For a soft cake top, bake for 32 minutes but for a crispy finish, bake for 36 minutes.
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