Good morning coffee lovers! As a barista, there’s nothing that warms my heart more than starting the day with a fresh cup of coffee, and what better way to complement your daily dose of caffeine than with a slice of delicious crumb cake? Today, I’m excited to share with you my microwave orange coffee crumb cake recipe.
This is no ordinary cake recipe – it’s a delightful combination of sweet orange and toasted almond flavors that will make your taste buds dance. Plus, it’s super easy to make, thanks to the convenience of using a microwave. No need for complicated baking techniques or expensive equipment; all you need are some basic ingredients and a mug!
This recipe is perfect for busy mornings when you don’t have much time to spare but still want something warm and comforting for breakfast. It’s also great for those who live in small spaces without an oven or prefer not to use one.
So, are you ready to indulge in some mouth-watering coffee cake goodness? Get your mugs ready and let’s get started on this irresistible recipe. Trust me; this is one cake you won’t regret having for breakfast!
Why You’ll Love This Recipe
Are you a coffee lover who can’t get enough of treats with a kick of caffeine? Well, I have the perfect recipe for you – Microwave Orange Coffee Crumb Cake!
This cake recipe combines two amazing flavors, orange and coffee, to create a mouth-watering dessert that will have you coming back for more. The orange juice adds a sweet tanginess that pairs perfectly with the boldness of the coffee flavor. And let’s not forget about the streusel topping – it adds just the right amount of texture with its crumbly goodness.
But that’s not all – this recipe is super convenient and easy to make. In just under 10 minutes, you’ll have a delicious cake ready to be devoured. Yes, you read that right – under 10 minutes! This microwave recipe saves you time without sacrificing taste.
Additionally, this recipe offers versatility. You can switch up the recipe by adding your favorite toppings such as toasted almonds or even cranberries. If you’re gluten-free or vegan, no problem! Just swap out some ingredients and voila – a dessert tailored to your dietary needs.
And if you’re worried about storing and reheating, fret not! This cake stores really well in the fridge for up to three days and reheating it in the microwave doesn’t compromise its fluffy texture or rich flavor.
So why will you love this recipe? It’s quick, easy, versatile and combines two amazing flavors to create an irresistible dessert. Try this Microwave Orange Coffee Crumb Cake recipe today and thank us later!
Here’s what you need to make this delicious Orange Coffee Crumb Cake recipe:
For the Cake:
- Butter: 2 tbsp melted
- Sugar: 1/4 cup granulated sugar
- Egg: 1 large at room temperature
- Flour: 1/2 cup all-purpose flour
- Baking powder: 1/4 tsp baking powder
- Orange juice and zest: 3 tbsp fresh orange juice and 1/2 tsp orange zest
- Cinnamon: 1/4 tsp ground cinnamon
- Coffee: 1 tsp instant coffee, dissolved in 1 tsp hot water
- Sour cream: 2 tbsp sour cream
For the Crumb Topping:
- Flour: 1/4 cup all-purpose flour
- Brown sugar: 2 tbsp packed brown sugar
- Butter: 2 tbsp of cold butter, chopped
This list of ingredients makes one serving. Double or triple it for more servings.
The Recipe How-To
Now it’s time for the exciting part: making the microwave orange coffee crumb cake! Follow along with these easy steps to create a delicious treat that will satisfy your cravings.
Before you start, make sure you have all the ingredients ready. Preparation is key and it will make the process much smoother. Take out two microwave-safe mugs, a mixing bowl, a spoon or whisk, and measuring cups and spoons. Measure out all the ingredients as listed in the Ingredient List section.
Making the Cake Batter
In a mixing bowl, mix together flour, sugar, baking powder, and cinnamon until they are thoroughly combined. Next, add in orange juice and stir until everything is again well mixed. Pour in melted butter and stir again until no lumps remain.
Then crack an egg into the bowl and whisk it thoroughly. Add in vanilla extract and sour cream, and continue to mix everything together until you get a smooth consistency.
Preparing the Crumb Topping
In another bowl, combine flour, brown sugar, cinnamon, and butter until you get a crumbly mixture. Once done, set it aside for later use.
Assembling Everything Together
Grease two microwave-safe mugs with butter or cooking spray so that your cake doesn’t stick to the sides of the mug. Layer both mugs with batter to about 2/3 full. Add approximately one tablespoon of crumb topping on each mug of batter.
Microwave your prepared mug cakes for 1 minute 30 seconds at full power or until a toothpick inserted in the center comes out clean.
Take out carefully as they will be hot. Allow them to cool down for a few minutes before enjoying.
Microwave orange coffee crumb cake tastes best when served warm so serve immediately after baking.
Now that you know how to make this delicious recipe at home, you can customize it to your liking! Have fun adding different toppings, or trying out flavor variations like orange-cardamom or cranberry-crumb. Don’t be afraid to experiment and make this recipe your own!
Substitutions and Variations
Let’s talk about how you can customize this Microwave Orange Coffee Crumb Cake Recipe to make it your own. The possibilities are endless, so don’t be afraid to experiment and have fun with it.
First off, if you’re looking for a gluten-free version of this cake, simply swap out the all-purpose flour for a gluten-free flour blend. This will give you a delicious cake without compromising on taste or texture.
If you want to switch up the flavors, consider trying out different fruit juices in place of the orange juice. For example, cranberry juice could add a nice tangy twist, while apple cider could give the cake a cozy fall feel. You could also experiment with different spices, like using cardamom instead of cinnamon in the crumb topping for an exotic flavor.
For those who prefer vegan or dairy-free options, replace the sour cream with a non-dairy alternative like soy or coconut yogurt. Additionally, you can play around with different nut options – toasted almonds or walnuts would be perfect – and even add some pumpkin puree to the batter to make an autumn-inspired Pumpkin Coffee Crumb Cake.
Lastly, if you’re short on time or ingredients, there are some quick and easy substitutions you can make. Instead of making the crumb topping from scratch, use your favorite brand of cinnamon streusel mix. You can also use bisquick or your preferred baking mix in place of the flour and baking powder. And if you’re cooking at high altitude and struggling with dryness, increase the amount of liquid (in this case orange juice) to help keep moisture in the cake.
Remember that these are just some suggestions – feel free to get creative and tailor this recipe to your own tastes and preferences!
Serving and Pairing
Now that you’ve whipped up this delightful microwave Orange Coffee Crumb Cake, let me tell you how best to serve and pair it.
First, I recommend serving this cake warm, straight out of the microwave. The aroma of sweet orange and toasted almonds will fill the room, and you’ll be dying to dig in. If you let it sit for too long, the cake may become dry or the topping may become mushy. So grab your fork, take a slice, and enjoy!
When it comes to pairing beverages, a freshly brewed cup of coffee would be an ideal match for this dessert. The flavors of coffee cake and coffee blend perfectly together – they’re simply made for each other! Black coffee would work well with this recipe, but if you have a sweet tooth, try adding some cream or sugar to your cup.
If coffee isn’t your thing or if you’re looking for something non-caffeinated, I suggest reaching for a glass of cold milk instead. Milk is just as complementary with crumb cake as coffee is.
For those who prefer a bit more elegance with their desserts, a glass of wine also goes well with Orange Coffee Crumb Cake. I’d recommend pairing this cake with a light-bodied white wine like Chenin Blanc or Gewürztraminer.
Now go ahead and savor every bite of Orange Coffee Crumb Cake. You can even experiment with different pairing options to find your perfect match!
Make-Ahead, Storing and Reheating
Now that you have learned how to make this delicious Microwave Orange Coffee Crumb Cake, you may want to know more about how to store and reheat it. Fortunately, this cake is easy to make ahead, store and reheat.
To make-ahead, you can bake the cake in advance and store it at room temperature for up to 3 days or in the refrigerator for up to 1 week. Ensure to wrap it in plastic wrap or foil to prevent it from drying out. If you want to freeze it, do so without the crumb topping as that will become soggy when defrosting.
When reheating, wrap a slice of the cake in a paper towel or microwave-safe container and microwave for about 20-30 seconds or until warm. The crumb topping may become a bit soft or moist during reheating but overall the cake should hold its texture and flavor.
If you want to take this cake on-the-go, wrap slices individually in plastic wrap or put them in Tupperware containers with lids. They will keep fresh without taking-up too much space in your purse, bag or lunchbox.
Remember, this cake tastes best when freshly made but if stored well, can be a great treat even after a few days. Share it with your friends and family – they will love it!
Tips for Perfect Results
Hey folks, as a barista who loves to experiment with different coffee recipes, I am thrilled to finally share with you my tips for creating the perfect microwave orange coffee crumb cake. In this section, I will walk you through some essential tips that will help you achieve an unbelievably moist, fluffy, and flavorful coffee cake.
Firstly, when it comes to measuring ingredients, keep in mind that baking is a science, and using exact measurements is crucial for achieving success. Therefore, avoid making any guess as it might affect the texture of your cake.
Secondly, make sure to check the temperature of your butter before combining it with the sugar. The butter should be soft enough that you can leave an impression on it with your finger but not so melted that it turns into a liquid. Softened butter creates air pockets in the batter when beaten with sugar that helps to create a lighter crumb.
Thirdly, do not overmix your batter. Overmixing can lead to a dense and hard cake due to the amount of gluten formed from mixing the flour. Mix until just combined and no pockets of flour remain.
In addition to these tips, another essential point is timing. The cooking time may vary depending on the wattage of your microwave oven. For example, if you are using a lower wattage device than recommended in this recipe, cook the cake for an additional 1-2 minutes.
Lastly, let your coffee cake rest for at least five minutes before digging in! This way, your cake will have more structure and less chance of crumbling apart when slicing or removing from the microwave-safe container.
With these tips in mind, you are now well-equipped to make yourself a scrumptious and satisfying Microwave Orange Coffee Crumb Cake. Enjoy!
Now it’s time for some frequently asked questions (FAQs) about this delicious Microwave Orange Coffee Crumb Cake recipe. Trust me, as a veteran barista, I know how important it is to address some commonly asked questions about any recipe to avoid any confusion in the kitchen. So, let’s dive right in!
What’s the difference between crumb cake and coffee cake?
When it comes to comparing crumb cake to coffee cake, the main distinction lies in the quantity of streusel topping present. Typically, crumb cakes tend to have a more generous amount of streusel topping than their coffee cake counterparts. Moreover, it is worth noting that while streusel is a common feature of coffee cake, it is possible to make coffee cake without this topping altogether.
What is coffee cake crumble made of?
These three terms, crumble, streusel, and crumb topping, refer to a topping made of sugar, butter, and flour that can be used to enhance the flavor of muffins, cakes, and pies.
How long does crumb cake last?
When it comes to crumb cakes, they’re good to go as soon as they’re delivered, no need to wait. You can leave them on the counter for up to 3-5 days or you can store them in the freezer for up to 2 to 3 months. All you need to do is wrap them tightly with aluminum foil or plastic freezer wrap, then place them in a durable freezer bag. This way, you can enjoy them fresh and delicious whenever you’d like!
Why is my pound cake dry?
Sometimes, a cake can turn out dry if it’s been over-baked or if there’s an imbalance in the recipe – too much flour or not enough butter or sugar. To remedy this, one can try adjusting the baking temperature or taking the cake out of the oven a little sooner.
Are you ready to take your coffee game to the next level? Look no further than this Microwave Orange Coffee Crumb Cake recipe. With its delicious blend of orange juice and coffee, streusel crumb topping, and moist cake base, you’ll be reaching for seconds (and maybe even thirds!).
But this recipe isn’t just tasty – it’s also incredibly easy to make. No need to spend hours in the kitchen or operate any complicated machinery. All you need is a few simple ingredients and a microwave to whip up this delectable dessert in mere minutes.
And don’t let the words “microwave” or “crumb cake” fool you- this recipe is versatile and can stand toe-to-toe with any baked good from traditional bakeries. It’s perfect for a morning pick-me-up alongside a cup of your favorite coffee or as an after-dinner dessert that will satisfy your sweet tooth.
So what are you waiting for? Grab those ingredients and get baking! Trust me, both you and your taste buds will thank me later.
Microwave Orange Coffee Crumb Cake Recipe
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 2 eggs
- 1 cup orange juice
- Blend flour, sugar and butter until cornmeal consistency.
- Combine 1 cup of crumb mixture with cinnamon; reserve for topping.
- Add baking powder to remaining mixture; blend well.
- Beat eggs with orange juice.
- Mix lightly into crumb mixture.
- Pour into lightly greased 9" square microwave-safe baking dish.
- Sprinkle top with cinnamon crumbs.
- Microwave on HIGH for 8 minutes, rotating half way during cooking.
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