) “Indulge in Decadent Mocha Bread Pudding Recipe

Welcome to the heavenly world of Mocha Bread Pudding with Caramel Sauce.

This recipe is a match made in heaven, with ultra-moist coffee-spiked bread pudding and heavenly homemade caramel sauce mixed to perfection.

The aroma of chocolate and vanilla extract will fill your kitchen and leave you craving for more.

This decadent dessert is perfect for any occasion and is sure to impress your guests with its rich and bold flavor.

So without further ado, let me take you on a journey to create this masterpiece that will be the highlight of your meal.

Why You’ll Love This Recipe

Friends, coffee lovers, dessert connoisseurs: lend me your ears. I am about to introduce you to a recipe that will tantalize your taste buds and leave you wanting more. I present to you the mocha bread pudding with caramel sauce recipe. This is not just any bread pudding – this is a match made in heaven between coffee and chocolate, with heavenly homemade caramel sauce drizzled on top.

I know what you’re thinking – why should I bother with another bread pudding recipe? But trust me, this one is different. The 2016 ultra-moist coffee-spiked bread mixed with bittersweet chocolate and white chocolate chips creates a rich and indulgent flavor that will have you drooling before it even enters the oven.

And let’s not forget about the star of the show – the caramel sauce. This isn’t your ordinary caramel; it’s a salted caramel bourbon sauce that adds an extra layer of flavor to an already delicious dessert. The combination of sweet and salty will send your taste buds on a wild ride.

But don’t just take my word for it. Imagine biting into a warm, soft piece of chocolate bread pudding coated in creamy caramel rum sauce that literally melts in your mouth. Your first bite will be pure paradise – the ultimate comfort food.

So whether you’re entertaining guests or simply looking for a rich dessert after dinner, this mocha bread pudding with caramel sauce recipe is perfect for any occasion. Believe me, after one bite, you’ll wonder how you ever lived without it. So go on, give it a try – your taste buds will thank you later.

Ingredient List

Here are the ingredients you’ll need:

Bread Pudding
– 10 cups brioche bread or French bread, cut into cubes
– 1 cup heavy cream
– 3 cups whole milk
– 5 eggs
– 1 tablespoon vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 tablespoons instant coffee (cafe mocha flavor)
– 1/4 teaspoon salt
– 5 oz dark chocolate, chopped

Caramel Sauce
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 2 tablespoons butter or margarine
– 1/2 cup heavy cream
– pinch of salt

Bourbon Caramel Sauce (Optional)
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 2 tablespoons butter or margarine
– 1/2 cup heavy cream
– pinch of salt
– 3 tablespoons bourbon (optional)

The Recipe How-To

Let’s get started! This mocha bread pudding with caramel sauce recipe is easy to make and worth the wait. Here is how you can make it:

Ingredients:

• 1 (16 oz) loaf French Bread, cut into 1-inch cubes
• 5 eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 tablespoon instant coffee
• 1/4 teaspoon salt
• 1/2 cup dark chocolate, chopped

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or margarine.

2. In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, instant coffee, and salt.

3. Add the bread cubes into the mixture and gently fold until all of the bread is coated. Allow it to sit for at least 30 minutes to allow the bread to soak up the mixture. Gently stir occasionally.

4. Once your bread has soaked enough of the mixture, add in your chopped dark chocolate and then pour it into your prepared baking dish.

5. Bake it for around 45–60 minutes or until puffed up and golden brown.

6. While waiting for your pudding to be baked, make your sauce by combining butter, brown sugar, light corn syrup, evaporated milk and a pinch of salt in a small heavy-duty saucepan over medium-low heat stirring constantly for two to three minutes or until the sugar has dissolved.

7. Remove from heat and stir in vanilla extract and rum or bourbon if using one.

8. Take your bread pudding out of the oven when done, let cool down for about 15 minutes before serving with your freshly made sauce.

Enjoy a heavenly slice of this mocha bread pudding with caramel sauce and let yourself indulge in its richness and unctuousness.

Substitutions and Variations

The beauty of a recipe like this is that you can always play around with the ingredients to make it your own. Here are some substitutions and variations you can try:

– Bread: Instead of brioche bread, you can use French bread, challah bread, hot cross buns or even banana bread for a unique twist. The type of bread you use will affect the texture of the pudding, so experiment with different types to see what you prefer.

– Chocolate: If you’re not a fan of dark chocolate, swap it out for milk chocolate or white chocolate. You can also add in some chopped nuts like walnuts or pecans for extra texture.

– Liquor: Bourbon is a popular choice for caramel sauce, but you can use other liquors like Irish whiskey or rum to give it a different flavor. You can also leave out the liquor altogether if you prefer.

– Sauce: If caramel isn’t your thing, you can try making a different sauce to go with the pudding. A salted caramel sauce is always a winner, or you can make a chocolate ganache to drizzle over the top. If you want to keep it simple, whipped cream or vanilla ice cream work well too.

Remember that substitutions and variations may change the recipe’s outcome significantly. It’s always helpful to take note of ratios and measurements!

Serving and Pairing

Let me tell you, my friends, when it comes to serving and pairing this mocha bread pudding with caramel sauce recipe, the options are endless. This ultra-moist coffee-spiked bread pudding is heavenly on its own or drizzled with the homemade caramel sauce that was made from scratch.

If you want to keep it simple, serve a warm slice of cafe mocha bread pudding with a dollop of whipped cream on top and enjoy it with a hot cup of coffee. But if you’re in the mood for something extra special, I recommend trying some of these delicious pairing options:

Firstly, let me talk about the classic match made in heaven – chocolate and coffee. Serve your mocha bread pudding with a piece of dark chocolate or bittersweet chocolate chopped into little nibs and sprinkled on top before serving. Trust me; the taste will be incredible.

For those who love all things caramel, slice some fresh bananas and drizzle salted caramel sauce over both the bananas and the warm bread pudding. Another option is to layer slices of brioche topped with this pudding and salted caramel sauce for a deconstructed dessert that’s easy to share.

If you’re feeling adventurous, try pairing this bread pudding with different types of bread: white chocolate chip bread, banana bread or even irish or challah bread would be perfect!

Finally, for your bourbon lovers out there, top your mocha bread pudding with some bourbon caramel sauce and enjoy it with an Old Fashioned or Irish or New Orleans style whiskey cocktail. And if you prefer something sweeter than whiskey-based cocktails then pair your bourbon caramel sauce with hot cross buns.

Ultimately it doesn’t matter how you serve or pair this dessert because once you try it, everyone at home will be begging you for seconds!

Make-Ahead, Storing and Reheating

Preparing mocha bread pudding with caramel sauce can at times be time-consuming; hence, making it ahead of time can be a brilliant idea. You can prepare the bread pudding and caramel sauce separately and keep them in your fridge for up to three days before serving. However, set them aside instead of topping the bread pudding with sauce until you’re ready to reheat.

Before reheating, slice the bread pudding into portions, cover it with foil, and place it back in the oven, preheated at 350°F (175°C) until heated through; roughly 10-15 minutes. Alternatively, you can use a microwave to reheat small portions of about one minute each but check regularly as timing varies depending on your unit’s heating power.

Concerning storing the caramel rum sauce, you can refrigerate it in an air-tight glass container for up to two weeks or freeze it for up to a month. However, when removing the sauce from the freezer, leave it uncovered in your fridge overnight as thawing it at room temperature may change its texture or consistency.

Suppose your chocolate bread pudding has been sitting for three hours without being served. In that case, the liquid will begin seeping out of the bread causing it to lose its texture and flavor. Therefore, it’s essential to serve within timely limits to preserve its taste and aroma.

In conclusion, storing and reheating chocolate bread pudding with rum caramel sauce is reasonably easy when one follows all necessary steps keenly. This way, you can enjoy this decadent dessert whenever you crave it without necessarily repeating the entire preparation process from scratch.

Tips for Perfect Results

As a barista and coffee lover, I know the importance of getting things just right. Here are my top tips to ensure that your mocha bread pudding with caramel sauce turns out perfectly every time:

1. Use good quality bread:

The bread is the foundation of your pudding, so it is important to use high-quality bread. Opt for a dense, bakery-style loaf like brioche or French bread. These types of bread will provide the perfect base for the rich chocolate flavor of the mocha bread pudding.

2. Preheat the oven:

Before you put your mocha bread pudding in the oven, make sure that it is preheated to the correct temperature. This will help ensure that your pudding bakes evenly and has a golden-brown crust.

3. Let the bread soak:

Allow your cubes of bread to soak up the chocolate custard mixture for at least 20-30 minutes before baking. This ensures that each piece of bread gets fully infused with the mocha flavor.

4. Use eggs at room temperature:

Make sure your eggs are at room temperature before adding them to your mixture. This will help them blend seamlessly into the custard mixture and prevent curdling.

5. Add coffee granules sparingly:

Instant coffee granules can be quite strong, so add them gradually to ensure that you don’t overpower the flavor of your pudding with too much coffee.

6. Don’t overcook the caramel sauce:

Overcooking your caramel sauce can result in a burnt taste and even crystallization. So keep an eye on your sauce and be sure to stir it constantly over low heat until it thickens.

By following these simple tips, you’ll be able to elevate your mocha bread pudding with caramel sauce to new heights and impress even the most discerning dessert lovers!

FAQ

Now that we have covered the ingredient list, recipe how-to, serving and pairing, make-ahead, storing and reheating, tips for perfect results, and substitutions and variations for Mocha Bread Pudding with Caramel Sauce Recipe, it’s time to address some frequently asked questions. These FAQs will put your mind at ease and ensure that you get the best results possible when making this heavenly chocolate bread pudding match made in heaven with a caramel sauce.

How does Gordon Ramsay make bread pudding?

To make a delectable bread pudding, you will need softened butter, apricot jam, pains au chocolat, ground cinnamon, demerara sugar, golden raisins, whole milk and double cream. Grease a baking dish with some extra butter and preheat your oven.

How do you make Jamie Oliver bread and butter pudding?

For this recipe, we will require 600 ml of semi-skimmed milk, 200 ml of double cream, 400 ml of single cream, one vanilla pod, four medium free-range eggs, 170 g caster sugar, six hot cross buns, and a knob of butter for spreading on both halves of the buns. To make this delicious coffee-based beverage, ensure that you have all the ingredients ready and follow the steps carefully.

Bottom Line

In conclusion, the Mocha Bread Pudding with Caramel Sauce Recipe is a match made in heaven for coffee and chocolate lovers. The heavenly homemade caramel sauce adds the perfect touch of sweetness and saltiness to the rich coffee-spiked bread pudding. This dessert recipe is ideal for any occasion, from holiday celebrations to everyday family gatherings.

With simple substitutions and variations, it’s easy to make this recipe your own. You can use different types of bread such as brioche or French bread, or even add in your favorite chocolates or liquors. The possibilities are endless.

Additionally, this recipe can be made ahead of time and stored in the fridge until ready to serve. You can even reheat it in the oven or microwave for a quick and easy dessert option.

Finally, my tips will guarantee perfect results every time you make this recipe. From adjusting temperatures to using high-quality ingredients, these simple steps will take your Mocha Bread Pudding with Caramel Sauce to the next level.

Overall, this recipe is a must-try for anyone looking to indulge in a decadent yet easy-to-make dessert. So go ahead and give it a try – I promise you won’t regret it!

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