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Mocha Crumb Cake

Mocha Crumb Cake Recipe

This delicious cake with crunchy topping is great for breakfast with a cup of coffee and also good for an afternoon snack.
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Prep Time 15 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 368.2 kcal

Ingredients
  

  • 1 (18 ounce) package butter recipe cake mix
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 1/2 cup water
  • 1/2 cup cold brewed coffee
  • 1/2 cup butter, softened
  • 3 eggs

Topping

  • 3 tablespoons butter
  • 3/4 cup granola cereal
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cold brewed coffee

Instructions
 

  • Heat oven to 350.
  • Grease and flour 13X9 inch pan.
  • In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
  • Pour batter into prepared pan.
  • Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
  • In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredients.
  • Spread topping mixture over hot cake.
  • Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
  • Serve warm or cold.

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Nutrition

Serving: 107gCalories: 368.2kcalCarbohydrates: 46.5gProtein: 4.7gFat: 18.6gSaturated Fat: 8.2gCholesterol: 81.7mgSodium: 377.6mgFiber: 1.2gSugar: 28.9g
Keyword < 60 Mins, Breads, Brunch
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