Indulge in the Decadence of Mocha Pie
Are you a coffee lover? Do you also indulge in sweets? I have the perfect recipe for you — the delicious chocolate mocha cream pie! This dessert is a coffee lover’s dream come true. It combines the richness and decadence of chocolate with the bold flavors of espresso and coffee.
As a barista, I have always been fascinated by how these two distinct flavors come together in the most harmonious way possible. The recipe I am about to share with you will leave your taste buds dancing with joy.
The chocolate mocha cream pie is perfect for any occasion — whether it’s a birthday party or a weekend treat at home. The recipe is quite simple to follow, and the end result will be nothing short of amazing.
There are plenty of coffee-flavored desserts out there, but this one stands out from the rest. The filling is velvety smooth and rich, while the cookie crust provides a perfect crunch. The whipped cream topping infused with espresso adds a beautiful aesthetic touch to this already stunning dessert.
Trust me when I say that this is a recipe that deserves all your attention. Not only is it easy to make, but it will also become your go-to recipe for any event. Without further ado, let’s dive into the ingredients list!
Why You’ll Love This Recipe
If you’re a chocolate and a coffee lover, this Mocha Cream Pie is going to be your dream come true. Imagine silky smooth chocolate pudding filling in a cookie crust filled with the best of both worlds – chocolate and coffee. It’s creamy, rich, decadent, and the perfect cure for anyone who has that sweet tooth craving.
This Mocha Pie recipe is one of my all-time favorites, and I know you’ll love it as well. Here are just a few reasons why:
Firstly, the ingredients used in this pie recipe are easily available at any grocery store. You won’t have to worry about purchasing hard-to-find or rare ingredients. Secondly, this recipe is very simple and comes together quickly, making it an excellent dessert option when you’re short on time. It has a minimal number of steps, making it easy even for those newbies to baking.
Lastly, the flavor is out of this world! The combination of chocolate and coffee is a classic pairing that’s always a hit. The creamy mocha pudding with the crunchy chocolate cookie crust creates a flavor profile that’s irresistible to even the pickiest eaters.
In short, whether you’re a seasoned baker or just starting out, this Mocha Cream Pie recipe is sure to impress any crowd. With its familiar yet unique mixture of flavors and its mouthwatering texture, it’s undoubtedly an amazing dessert choice! So take out your aprons and let’s get baking!
Ingredient List
Here are all of the ingredients you will need to make this delicious mocha pie recipe:
For the Chocolate Graham Cracker Crust:
- 2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Mocha Cream Pie Filling:
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 3 cups whole milk
- 2 tablespoons unsalted butter
- 2 teaspoons instant espresso powder or instant coffee powder
- 1 (3.9 ounces) package chocolate pudding mix (instant or cook-and-serve)
- 1 (3.9 ounces) package mocha or espresso pudding mix (instant or cook-and-serve)
- 2 cups half-and-half
For the Espresso Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
- 1 tablespoon instant espresso powder
Most items on this ingredient list should be readily available in most grocery stores.
The Recipe How-To
Mixing the Chocolate Graham Cracker Pie Crust
Firstly, let’s get started with the pie crust. It’s a breeze to make! You’ll need 1 1/2 cups of chocolate graham cracker crumbs, 4 tablespoons of granulated sugar, and 6 tablespoons of unsalted butter, melted.
- Preheat the oven to 350°F (176°C).
- In a medium bowl, combine the chocolate graham cracker crumbs and granulated sugar.
- Pour in the melted unsalted butter and mix everything together until well combined.
- Dump the mixture into a 9-inch pie dish and use your fingers or the bottom of a measuring cup to press it down into an even layer on the bottom and up the sides of the dish.
- Bake for about 10-12 minutes until it’s set.
- Remove from oven and let it cool while you prepare your filling.
Making the Mocha Pudding Filling
For this recipe, we’re taking a shortcut by using instant pudding mix as our base. But don’t worry, we’re elevating it with some added flavors that truly make this pie a “lover’s dream”! For this mocha cream pie recipe, you’ll need:
- One box of instant chocolate pudding mix (5.9 ounces), plus milk for preparing according to package instructions
- 1 tablespoon plus 1 teaspoon of instant espresso powder or instant coffee (optional but highly recommended for that extra caffeine jolt)
- 1 tablespoon of cornstarch
- ½ cup of light corn syrup
- 2 cups of half-and-half or whole milk
- 2 egg yolks
-
A pinch (about ¼ teaspoon) of salt
-
In a large mixing bowl, whisk together the chocolate pudding mix and instant espresso powder.
- In a medium-size saucepan, whisk together the cornstarch and light corn syrup until it’s smooth and no lumps remain.
- Add two cups of half-and-half (or whole milk) to the saucepan slowly while you continue whisking.
- Once combined, add two egg yolks and the pinch of salt. Whisk until smooth.
- Set the pan over medium heat and cook, whisking constantly, until bubbles form around the edges of the pan and the mixture starts to thicken.
- Once thickened, remove from heat and pour the mixture into your bowl with pudding mix and espresso powder.
- Use a wire whisk to combine everything together until smooth.
Creating the Mocha Cream Layer
Now that our pie crust is baked and cooled and our chocolate pudding filling is ready, we’re ready to add in some mocha cream! Here are the ingredients you need for this step:
- 2 cups of heavy cream
- 1 tablespoon plus 1 teaspoon of instant espresso powder or instant coffee
Substitutions and Variations
Are you looking to put a new spin on the classic mocha cream pie recipe? Don’t be afraid to get creative and try out some substitutions and variations to make this dish unique to your taste. Here are some ideas to help you switch things up:
– Cookie crust: Instead of using chocolate graham crackers for the crust, try using chocolate wafer cookies or chocolate cookie crumbs. These will add a different texture and flavor to your pie.
– Different pudding flavors: While this recipe calls for instant chocolate and mocha pudding mix, feel free to experiment with other pudding flavors like vanilla, butterscotch, or even pistachio. Just make sure to adjust the measurements of the instant espresso powder and hot water accordingly.
– Using different sweeteners: This recipe calls for Equal sugar substitute as an alternative sweetener, but you can experiment with other brands or types like Stevia or Agave nectar.
– Instant coffee vs. instant espresso powder: If you don’t have instant espresso powder on hand, don’t worry! You can replace it with instant coffee powder instead. Just keep in mind that the flavor may be slightly different.
– Toppings: Instead of whipped cream, try topping your pie with toasted marshmallows or chopped nuts for added texture and flavor.
No matter what substitutions or variations you choose to make, remember that the most important thing is to have fun and enjoy the process of creating a dessert that speaks to your taste buds.
Serving and Pairing
Once you have made this delicious mocha cream pie, it’s time to prepare it for serving. I recommend sprinkling some confectioners’ sugar over the top of the pie for an extra touch of sweetness and decoration.
When serving the pie, be sure to slice it into small, bite-sized pieces as this is a rich and indulgent dessert. A small wedge or a few bites is perfect for satisfying your sweet tooth.
For pairing with this dessert, you can’t go wrong with a cup of hot coffee or espresso. The mocha flavors in the pie and the coffee will complement each other wonderfully.
If you prefer something on the cooler side, a glass of cold milk or a scoop of vanilla ice cream alongside your pie will create a balanced and delicious combination.
For those who like to indulge in a little bit of alcohol, serving this pie with a glass of Baileys Irish Cream or Kahlua will elevate the flavors even further and add a fun twist to your dessert experience.
Enjoy this decadent chocolatey treat with whatever beverage suits your taste buds best!
Make-Ahead, Storing and Reheating
As a barista, I know that making coffee-related desserts can be time-consuming. Luckily, with the mocha cream pie recipe, you can prepare it in advance and store it before serving. To make this happen, just follow the instructions carefully!
If you’re planning on preparing this pie for a special celebration, you can use your free time to make it up to 2 days ahead of time. Keep in mind that the crust can soften over time, so it’s recommended to store the pie without its whipped cream topping until one day prior to serving.
When you are ready to serve the pie, spread the whipped cream on top according to your preferences. You can also add chocolate shavings or cocoa powder for extra flavor and presentation.
If you have any leftovers after serving, don’t worry! You can store them in an airtight container in the refrigerator for up to 3 days – ensure that you keep a close eye on it because once it has been taken out of the fridge, it will last only for several hours at room temperature.
To reheat the pie, simply place slices onto a baking sheet and bake it under low heat for 10-15 minutes. Keep an eye on it while reheating because overheating can dry out or burn your beautiful mocha cream pie.
Make sure that before reheating, any extra whipped cream or toppings are removed from the slice so they don’t melt during reheating. In just a few minutes, your delicious mocha cream pie will be warmed up and ready to indulge in all over again.
Overall, making and storing this beautiful chocolate mocha dessert is simple and easy!
Tips for Perfect Results
Are you looking to make the perfect mocha cream pie? Well, look no further, as I have some tips to help you achieve the perfect results.
1. Make Sure Your Pudding is Completely Set
A crucial step in creating a mocha cream pie is to make sure your pudding is set properly. When cooking the pudding, be sure to cook it on medium heat and whisk it constantly until it thickens. After removing it from heat, let it sit for ten minutes before pouring it into the crust.
2. Whip Your Cream Correctly
Whipping cream can be tricky since over-whipping can cause it to become butter. To avoid this mishap, use cold cream and beat it on medium speed using an electric mixer. Watch closely once small peaks begin to form, as you don’t want to over-whip.
3. Use High-Quality Chocolate
The chocolate component of your mocha cream pie is key! So, be sure to use high-quality chocolate since that will enhance the flavor of your pie.
4. Blind Bake the Crust
Blind baking means that you bake the crust without any filling first. Doing this ensures a crispier crust and prevents sogginess. In order to blind-bake, simply place a piece of parchment paper on top of the crust and fill it with dried beans before baking for 10-12 minutes at 350°F.
5. Chill Before Serving
Allowing your mocha cream pie time to chill is necessary, as it allows all the components of the pie time to set and develop flavor. For best results, let your pie chill for at least one hour before serving.
Take these tips into consideration when making your perfect mocha cream pie!
Bottom Line
In conclusion, this chocolate mocha cream pie recipe is truly a coffee lover’s dream. With its delicious combination of flavors and velvety texture, it is sure to impress anyone who tries it. Whether you are looking for a classic dessert for a special occasion or a tasty treat to indulge in on any day, this mocha cream pie recipe is definitely worth trying.
So don’t wait any longer – gather up the ingredients and give this recipe a go! And if you have any questions or concerns along the way, don’t hesitate to refer back to the tips and recommendations provided in this article. With the help of these expert instructions, you can be assured of perfect results every time.
So go ahead and indulge in this amazing dessert that’s sure to please everyone who tries it. You won’t regret it!
Mocha Pie Recipe
Ingredients
- 20 pieces chocolate graham crackers
- 3/4 cup Equal sugar substitute
- 2 tablespoons light corn syrup or 2 tablespoons Karo syrup
- 2 tablespoons water
- 1 1/2 teaspoons baking soda
- 1 tablespoon hot water
- 1 teaspoon instant coffee powder
- 1 cup cream, chilled
- 6 tablespoons confectioners' sugar
Instructions
- Do Crumble: In a saucepan, combine sugar, light corn syrup and water. Bring to a boil. Upon boiling, put in a medium heat and continue boiling for 15 minutes. Do not stir. Turn off heat. Add baking soda, and add 4 crumbled Grahams. Mix well. Pour into a loaf pan or "lyanera" line with greaseproof paper. Cool until hard. Cut into chunks.
- Do Coffee Cream: In a bowl whip all purpose cream until thick. Add confectioner's sugar. Dissolve coffee powder in hot water. Add coffee to cream mixture. Mix well.
- Do Layer: In a pan, make 2 layers of Grahams at the bottom. Pour half of coffee cream. Spread evenly. Do another double layer, alternating crackers and cream. Chill until cream is set. Top with prepared crumble and serve.
Add Your Own Notes
Nutrition
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