Are you a coffee and cake enthusiast? Well, you’re in for a treat! I’m here to introduce you to my latest baking masterpiece – the delicious Mocha Walnut Cake with Mocha Glaze Recipe.
This cake is a perfect blend of chocolate and coffee that will leave your taste buds tingling with satisfaction. With its rich, moist texture and delicate flavors, it’s perfect for any time of the day. Whether it’s for your morning coffee break or a sweet treat after dinner, this cake won’t disappoint.
But why is it the perfect choice for your next baking endeavor? Unlike other cake recipes that require complicated techniques and ingredients, the Mocha Walnut Cake is easy to make with simple ingredients that can be found in any pantry. Plus, the combination of walnuts and chocolate creates a nutty and chocolaty flavor that is nothing short of amazing.
So what are you waiting for? Grab your apron and let’s get started on this delightful recipe that is sure to impress your family and friends. Trust me; you won’t regret it!
Why You’ll Love This Recipe
Are you in the mood for an indulgent, rich treat that perfectly combines the flavors of chocolate and coffee? Then look no further than this mouth-watering Mocha Walnut Cake with Mocha Glaze recipe!
This cake is the ultimate comfort food that will satisfy your sweet tooth and even your craving for a caffeine boost. The recipe features an incredible combination of moist walnut cake infused with strong mocha coffee flavors and topped off with a decadent and velvety mocha glaze. This cake is like a hug in a bundt pan.
Plus, this recipe is easy to follow and takes minimal time to prepare, so you have more time to enjoy yourself and bask in the delicious harmony of flavors. It is perfect for special occasions or simply as a pick-me-up dessert.
Moreover, this recipe offers versatility because it can be made with substitute ingredients such as whole wheat flour, vegan butter, or almond milk to suit any dietary preferences. And if you’re feeling creative, you can even use variations such as adding white chocolate chips or almond flavors to make it different each time.
In conclusion, if you’re looking for a recipe that exudes irresistible aroma and flavor while also being easy to make and customize, then Mocha Walnut Cake with Mocha Glaze-Recipe is definitely worth a try! So don’t hesitate, grab your apron, whip out the mixing bowl, follow this recipe – bonus points to anyone who grabs a cup of coffee too – and indulge in the heavenly taste.
Here’s everything you need to make this Mocha Walnut Cake with Mocha Glaze recipe:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon instant coffee granules dissolved in 1 cup milk
- 1 cup finely chopped walnuts
- 2 cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Mocha Glaze:
- 2 tablespoons instant coffee or espresso powder, dissolved in 4 tablespoons hot water
- 90g dark eating chocolate, chopped coarsely
- ⅓ cup (80g) unsalted butter, softened
- ⅔ cup (90g) icing (confectioners’) sugar.
Pay close attention to quantities and ingredients to make sure that your cake will turn out perfect. The combination of butter, sugar, eggs and coffee make this cake a dreamy and decadent treat. To ensure optimal taste and texture, look for high-quality ingredients such as finely chopped walnuts, unsalted butter and fresh milk. Don’t forget to dissolve the instant coffee granules in milk prior to mixing in the batter to bring out that rich mocha flavor. Lastly, the delicious mocha glaze is made of instant coffee or espresso powder, dark eating chocolate, softened unsalted butter and icing sugar – this topping is what takes this stunning cake over the edge.
The Recipe How-To
Now that we’ve gone over the ingredient list, it’s time to get baking!
1. Preheat the Oven
The first step in making this delicious mocha walnut cake is to preheat your oven to 350°F (180°C). Make sure your oven is fully preheated before you begin mixing your ingredients.
2. Prepare the Batter
In a mixing bowl, cream together 2 sticks (226g) of softened unsalted butter and 1½ cups (300g) of granulated sugar until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. In another mixing bowl, sift together 2 cups (240g) of cake flour, 2 teaspoons of baking powder, and ½ teaspoon of salt.
Dissolve 1 tablespoon of instant coffee granules in ¼ cup of milk. Mix the dry ingredients into the butter mixture in three parts, alternating with the milk mixture. Fold in 1 cup (120g) of chopped walnuts.
3. Bake the Cake
Pour the batter into a greased and floured 9-inch (23cm) round cake pan. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
4. Make the Mocha Glaze
While your cake is baking, prepare the mocha glaze by melting together 60g of dark eating semi-sweet chocolate, 90g of unsalted butter, and 2 tablespoons of instant coffee granules in a double boiler or microwave.
Once melted, stir 1-1/4 cups (150g) of confectioners’ sugar, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract into the chocolate mixture until smooth. Add additional milk if needed to achieve desired consistency.
5. Frost Your Cake with Mocha Glaze
When the cake is done baking, let it cool for a few minutes before removing from the pan. Once removed, let it cool completely before frosting with the mocha glaze.
Pour the mocha glaze on top of your cooled cake and use a spatula to even it out over the top and sides. Voila! Your delicious mocha walnut cake is now ready to be enjoyed.
6. Serve and Enjoy
This recipe makes an 18 serving of indulgent mocha coffee cake, perfect for sharing with friends or family. It’s best served with a hot cup of coffee or tea. Enjoy!
Substitutions and Variations
Ah, substitutions and variations – the true test of a dedicated home baker. Fear not, my dear reader, I have plenty of ideas for tweaking this recipe to your individual taste buds. Allow me to share some suggestions that will make your mocha walnut cake one of a kind.
Firstly, let’s talk about the nuts. If you’re not a fan of walnuts, or they simply aren’t easily available in your area, consider trying almonds or hazelnuts instead. Both of these nuts would complement the richness of the mocha coffee and add a nice crunchy texture to your cake.
For the glaze, some folks might find it too sweet for their liking. If this is the case for you, try switching out the confectioners’ sugar with brown sugar or reduced amount of regular sugar. This will lend a caramel-like flavor to the glaze and balance out the sweetness.
If you’re looking for more oomph in your chocolate flavor profile, try using dark cocoa powder instead of regular unsweetened cocoa powder. You can also chop up some semi-sweet or bittersweet chocolate and add it to the batter to create little pockets of melty goodness.
For those who prefer a denser cake texture, you could experiment with substituting part of the cake flour with all-purpose flour or whole wheat flour. Just be wary that too much whole wheat flour can make your cake dry and tough.
Finally, if you’re feeling extra fancy, consider adding a layer of white chocolate ganache between two layers of cake to create a mocha white chocolate cake. Or add some coffee liqueur to the glaze for an adult-only treat.
And there you have it! Don’t be afraid to experiment and make this recipe your own. Remember – baking is all about creativity and making something delicious that speaks to your soul.
Serving and Pairing
Serving the Mocha Walnut Cake with Mocha Glaze Recipe is a delightful experience that can be enjoyed any time of day. As a dessert, this indulgent cake is perfect to serve after dinner, or as part of a brunch spread. The rich coffee and walnut flavors are perfectly complemented by a warm cup of coffee or tea.
To elevate your serving experience, try cutting the cake into elegant slices and serving it on a cake stand or platter. A drizzle of additional mocha glaze on top will add some extra sweetness and pizzazz to the presentation.
When it comes to pairing this cake with other foods, there are many options that will enhance its flavor profile. For a more decadent experience, pair it with a scoop of vanilla ice cream or whipped cream. The contrasting coolness of the ice cream creates a dessert sensation that is hard to resist.
As for beverages, coffee and tea lovers will adore pairing this cake with their favorite drinks. Additionally, red wine such as Merlot and Shiraz work well with this dessert because they complement the chocolatey notes in the recipe while balancing out the sweetness.
Overall, serving and pairing options are endless for this delicious mocha walnut cake with mocha glaze recipe. Be creative and let your tastes buds guide you towards discovering new combinations that are simply delectable!
Make-Ahead, Storing and Reheating
The Mocha Walnut Cake with Mocha Glaze recipe is perfect for those who love deep, robust coffee flavors and nutty, buttery texture in their desserts. You’ll be glad to know that this coffee cake is also make-ahead friendly, which means you can prepare it ahead of time for any special occasion or for your daily indulgence.
To make it ahead of time, you can bake the cake layers in advance and freeze them. To do this, wrap the cooled cake layers tightly with plastic wrap and then with foil. They can be frozen for up to 2 months. Thaw them overnight in the fridge before frosting them with mocha glaze or serving.
The Mocha Glaze can also be made in advance and refrigerated for up to two days. When you’re ready to use it, bring it to room temperature and reheat it on low heat in a saucepan or microwave until just melted, as overheating may cause it to separate.
When storing leftovers, place the cake slices in an airtight container or cover the plated slices with plastic wrap. Keep the container at room temperature for up to two days or store it in the fridge for up to four days. The buttery cake texture may become slightly denser when stored in the fridge.
Reheating is a breeze too! Simply microwave a slice of cake at high heat for 10-20 seconds or until warm enough. Overheating may cause the frosting to melt or separate, so watch out!
Now that you have learned how to make this delightful Mocha Walnut Cake with Mocha Glaze ahead of time, store it correctly and reheat it perfectly, savour every moment of its deep coffee aroma and rich nuttiness anytime you crave for something sweet and hearty.
Tips for Perfect Results
Baking a cake can be quite tricky, but once you get the hang of it, it can be a piece of cake. To ensure that your Mocha Walnut Cake with Mocha Glaze turns out fabulously delicious every time, here are some handy tips to keep in mind.
Firstly, make sure that all the ingredients are at room temperature before you begin. This includes the unsalted butter and eggs. Room temperature ingredients incorporate more easily and evenly, resulting in a smooth batter.
Another key tip is to measure your ingredients accurately. Precise measurements help ensure your cake rises properly and has the right texture. Investing in a kitchen scale can be hugely beneficial.
When making the mocha glaze, use only high-quality chocolate that is at least 70% cocoa solids for real depth of flavor. Chopped chocolate will melt into the warm cream much more smoothly than chocolate chips.
If you want to take your Mocha Walnut Cake to the next level, try adding coffee-flavored liqueur to the batter. It’ll give an extra boost of coffee flavor and a subtle kick of alcohol that pairs exceptionally well with the walnuts’ earthiness.
It’s important not to overmix your batter or overbake your cake – this will result in a dry or tough cake! Once your cake starts pulling away from the sides of the pan and springs back to touch, it’s ready to come out of the oven.
Lastly, do not rush the cooling process. Allow plenty of time for both the cake and glaze to cool completely before pouring it over. Patience is key here since prematurely adding the glaze could lead to a runny mess rather than spreading beautifully over your precious creation.
Follow these tips, and you’ll have yourself an irresistibly moist and flavorful Mocha Walnut Cake with Mocha Glaze every time. Enjoy!
In conclusion, the Mocha Walnut Cake with Mocha Glaze Recipe is a delectable combination of rich chocolate and bold coffee flavors that is sure to satisfy any sweet tooth. The cake’s moist and tender texture, paired with the nutty crunch of the walnuts and the silky smooth glaze, make it the perfect dessert for any occasion.
As a barista and lover of all things coffee-related, I highly recommend trying this recipe at home. With simple ingredients and easy step-by-step instructions, it’s a recipe that anyone can master. Whether you’re an experienced baker or just starting out, this recipe is sure to impress.
So what are you waiting for? Give this indulgent yet satisfying cake a try and see for yourself why mocha coffee and walnut cake recipes continue to be a popular choice among dessert lovers everywhere. Who knows, this might even become your go-to cake recipe for birthdays, holidays, or any other special occasion!
Mocha Walnut Cake With Mocha Glaze Recipe
- 3/4 cup milk
- 3 tablespoons instant coffee granules
- 2 teaspoons vanilla extract
- 8 tablespoons butter
- 1 1/2 cups sugar
- 3 eggs
- 2 1/4 cups cake flour
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1 cup chopped walnuts
- 2 tablespoons butter, melted
- 1 tablespoon unsweetened baking cocoa
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 -2 tablespoon milk, as needed
- Preheat oven to 350 degrees. Butter and flour one 8-inch square pan or two 8-inch cake layers. Heat the milk and add coffee granules, stirring until they dissolve. Stir in vanilla and let cool.
- Beat the butter and sugar until fluffy. Beat in the eggs, then the coffee mixture. Combine the flour, salt and baking powder and add to the butter mixture. Stir in walnuts. Spread batter in prepared pan. Bake for 40 to 50 minutes for a square pan, or 30 minutes for round layers. Cool in pan for 5 minutes, then either glaze while still warm, or turn out and cool completely to fill and frost.
- For glaze, combine all the ingredients in a small bowl with a whisk and beat until smooth.
Add Your Own Notes
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