Indulging in a rich, decadent dessert is one of life’s greatest pleasures. And when it comes to desserts, nothing quite hits the spot like a moist and flavorful cake. This is why I am thrilled to share my One-Bowl Chocolate Mocha Cream Cake recipe with you today.
As a barista, I have spent years crafting delicious coffee beverages, and this chocolate mocha cake recipe is no exception. The combination of brewed coffee, instant coffee granules, and unsweetened cocoa powder results in a bold and complex flavor that will tantalize your taste buds.
But what sets this recipe apart is its simplicity. With just one mixing bowl, you can quickly whip up a moist and fluffy cake that will impress all of your guests. Whether you’re looking for an easy snack cake or an impressive birthday cake, this recipe has you covered.
So without further ado, let’s jump right into the ingredients and get baking!
Why You’ll Love This Recipe
Attention all chocolate and coffee lovers, you’re about to fall in love with this one-bowl chocolate mocha cream cake recipe. Do you dream of having a delicious, moist, and decadent chocolate cake that is easy to make and requires minimum effort? If the answer is yes, you have come to the right place!
This recipe combines two of the best flavors that go hand in hand, chocolate, and coffee. The addition of brewed coffee and instant coffee granules intensifies the taste and aroma of chocolate, making every bite of this heavenly cake savory and flavorful.
Moreover, this recipe is a one-bowl wonder which means it’s convenient for both novice and experienced bakers alike as it saves time on preparation and clean-up. All you need to do is mix all the ingredients in one bowl and bake, how simple is that?
The recipe ingredients include staples you might already have in your pantry such as flour, sugar, baking powder, baking soda, cocoa powder, vanilla extract, salt, canola oil, eggs, marshmallow creme which gives an excellent fluffiness to the batter.
This cake recipe is versatile and perfect for any occasion whether a birthday or a snack cake craving. It can also easily be transformed into a layered cake by doubling or tripling the recipe.
Don’t forget to whip up some mocha buttercream frosting as an accompaniment to this beauty. The rich and creamy flavor of the frosting complements the moist and fudgy texture of the cake perfectly. Or if you’re feeling extra fancy why not try adding a layer of white chocolate ganache for even more indulgent flavor.
Overall this recipe is perfect for anyone who loves sweet treats but doesn’t want to spend hours in the kitchen. It’s quick, simple and delivers exceptional results each time. So what are you waiting for? Grab your apron and give it a try!
One-Bowl Chocolate Mocha Cream Cake Recipe: Ingredients You Need
For this decadent and moist Chocolate Mocha Cream Cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 and 3/4 cups of granulated sugar
- 3/4 cup of unsweetened cocoa powder
- 2 teaspoons of baking powder
- 1 and 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 1 cup of brewed coffee (strongly-brewed coffee is recommended for a richer flavor)
- 1 cup of boiling water
- 1/2 cup of canola oil
- 2 large eggs, at room temperature
- 2 tablespoons of instant coffee granules
- 1 tablespoon of vanilla extract
Note: This recipe uses only one bowl to keep it simple, so make sure your mixing bowl is big enough.
The Recipe How-To
Now it’s time to get started on making this delicious One-Bowl Chocolate Mocha Cream Cake. It may look complicated, but I assure you it’s very easy to make. You just need one bowl and some basic ingredients.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and grease two round 9-inch cake pans with canola oil or nonstick cooking spray.
Step 2: Combine Wet Ingredients
In a large mixing bowl, add 2 cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Mix well.
Step 3: Add the Dry Ingredients
Add 3 eggs, 1 cup of brewed coffee (at room temperature), ½ cup of canola oil, and 1 tablespoon of vanilla extract into the dry ingredients mixture. Mix well until everything is combined.
Step 4: Add Dark Brown Sugar and Instant Coffee Granules
To give the cake a rich chocolate-mocha flavor, add 1½ cups of packed dark brown sugar and ¼ cup of instant coffee granules into the mixture.
Step 5: Dissolve the Instant Coffee Granules
Stir in 2 tablespoons of boiling water to dissolve the instant coffee granules.
Step 6: Mix Until Smooth
Mix everything together until a smooth batter forms.
Step 7: Bake in Preheated Oven
Divide the batter evenly between two prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out clean.
Step 8: Cool Completely
Remove from the oven and let them cool completely on a wire rack before frosting your cake with your favorite mocha buttercream.
Congratulations! You have successfully baked a scrumptious One-Bowl Chocolate Mocha Cream Cake. Don’t forget to share it with your loved ones and enjoy the delicious chocolate-mocha flavor!
Substitutions and Variations
A great recipe is versatile, and this Chocolate Mocha Cream Cake Recipe has plenty of wiggle room for experimentation. Below we explore some substitutions and variations that can make this cake even more delicious and personalized.
– Sugar Alternatives: Swap out the granulated sugar and brown sugar with honey, agave nectar, or maple syrup. Bear in mind that using liquid sweeteners can alter the texture of your batter, so adjust accordingly.
– Milk Alternatives: If you don’t have milk on hand, it’s okay to use water instead. However, if you prefer a creamier texture, you can substitute with almond milk, soy milk, or any other plant-based milk.
– Frosting: While this recipe uses Marshmallow creme frosting and Chocolate Mocha buttercream frosting; you can also try Swiss meringue buttercream frosting, white chocolate ganache frosting or any other frosting of your choice making sure that it will pair well with chocolate mocha flavor.
– Coffee Variation: Instead of using instant coffee granules and brewed coffee for the frosting as well as the cake mixture; use cold brewed coffee in place for added depth of coffee flavor
– Flour Alternatives: While this recipe uses all-purpose flour you can substitute gluten-free all-purpose flour; almond flour or coconut flour for a healthier option
To experiment with substitutions and variations ultimately provides more opportunity for innovation. The modifications discussed above will result in the creation of different textures and flavors but be sure to keep the essential ingredients such as baking powder, salt, baking soda intact as they contribute to the desired texture of the cake.
Serving and Pairing
Once you’ve baked this indulgent one-bowl chocolate mocha cream cake recipe, it’s time to enjoy it with your loved ones. Serve this cake in thick slices and watch the smiles light up on everyone’s faces. The cake is incredibly moist, fudgy and rich, making it a standout dessert at dinner parties or get-togethers.
To elevate the experience of this chocolate mocha cream cake recipe, pair it with your favorite hot drink – coffee, espresso or hot cocoa. A sip of brewed coffee after each bite of cake enhances the depth of flavor and makes for a delightful experience. You can also pair this scrumptious cake with cold milk or scoop of vanilla ice cream to balance the rich chocolate and coffee flavors.
The beauty of this one-bowl chocolate mocha cream cake recipe is that the chocolate and coffee notes are prevalent yet not overpowering, so they can be paired well with most desserts. Use this as a chance to get creative with other dessert recipes like white chocolate mousse or a simple swiss meringue buttercream.
Whether you’re serving the one-bowl chocolate mocha cream cake recipe as a snack cake or birthday cake, take care to ensure that each slice looks beautiful before presenting it to your guests. Dust cocoa powder on top of the frosting chocolate ganache or sprinkle crushed nuts over the top for added texture and visual interest.
This cake is sure to become an all-time favorite in your dessert recipes collection; its versatility means it can be enjoyed anytime – morning, afternoon or evening – which makes it perfect for satisfying those midnight cravings too!
Make-Ahead, Storing and Reheating
One of the great things about this one-bowl chocolate mocha cream cake is that it can be made ahead and stored for later. Perhaps you have a busy week coming up, or you’re planning a special occasion and want to get a head start on your baking. Whatever the case may be, this cake can be easily stored in an airtight container for up to three days.
If you plan on storing the cake for longer than three days, it’s recommended that you refrigerate it to maintain its freshness. However, keep in mind that refrigerating the cake may affect its texture and flavor. If you do decide to store it in the fridge, make sure to wrap it tightly in plastic wrap or aluminum foil so that it doesn’t dry out.
When it comes time to serve the cake, there are a few options for reheating it. If your cake has been stored in the refrigerator, it’s important to take it out at least an hour before serving so that it can come up to room temperature. This will allow the flavors of the cake to fully develop and prevent any dryness.
If you prefer your cake warm, you can gently heat individual slices in the microwave for about 20-30 seconds or in the oven at 350°F for 5-10 minutes. Be sure to keep an eye on it so that it doesn’t overheat and dry out.
Overall, this chocolate mocha cream cake is a perfect dessert for anyone who enjoys flexibility in their baking schedule. Its long shelf life and ease of reheating make it a convenient choice for both everyday snacking and special occasions all year round!
Tips for Perfect Results
Baking a perfect cake is no easy feat, and even expert bakers can struggle to achieve the best results. However, with some expert tips and tricks up your sleeve, you can create a delicious one-bowl chocolate mocha cream cake that is sure to impress. Whether you’re a novice baker or an experienced chef, these tips for perfect results can help you make the perfect cake.
Firstly, it’s important to measure all of your ingredients with precision. Baking is a science and requires accurate measurements. Even if you think you have an eye for quantities, be sure to use measuring cups and spoons to ensure everything is exact. This will help you avoid the disappointment of a cake that doesn’t rise or has a weird texture.
Next, when mixing the batter, be sure not to overmix it. Overmixed batter can result in a tough cake that isn’t enjoyable to eat. Mix the ingredients until everything is well-incorporated but don’t mix it any further than necessary.
Another essential tip for achieving perfect results, especially with this recipe, is to use high-quality ingredients. Using cheap, low-quality products will affect the taste and texture of your cake significantly.
Another technique that ensures even baking is rotating your pans halfway through cooking. This will ensure that all parts of your cake cook evenly and prevent it from being burnt on one side while undercooked on the other.
Lastly, let your cake cool entirely before frosting it to avoid any runny or saggy frosting messes. You need the frosting to adhere properly to the cake. To speed up cooling time and prevent dry out make sure you wrap them tightly in clingfilm once they are cool enough to handle being wrapped up.
Incorporating these tips into your baking process will elevate your baking game and guarantee delicious results with every attempt at this one-bowl chocolate mocha cream cake recipe.
Now, let’s move on to item (9) FAQ. As you start to prepare and bake your one-bowl chocolate mocha cream cake using the recipe provided in this article, you may encounter some questions that we’ll try to answer here. Some of these questions may include the shelf life of the cake, possible substitutions for certain ingredients, or tips for successful baking, to name a few. Read on for our answers and more helpful tips.
What is chocolate mocha cake made of?
Our latest cake specialty is the Chocolate Mocha Cake, a rich and decadent dessert with three layers of chocolate cake and a buttercream infused with coffee flavors. This cake is moist and indulgent, with a dark brew of coffee added to the chocolate batter for a delightful taste. The cake is then topped with a frosting that has a mocha flavor and garnished with chocolate shavings for an extra bit of decadence.
What does adding coffee to cake mix do?
Looking to take your dessert game up a notch? Add some coffee to chocolate goodies! Believe me, the coffee will give your desserts a complex and rich flavor, while also making them taste more homemade. Simply swap the water for coffee and follow your usual baking instructions. This trick will elevate your chocolate treats to the next level of yumminess!
Why do you put coffee in a chocolate cake?
The taste of coffee and cocoa individually can be described as bitter. However, when combined, these two flavors complement each other perfectly. Chocolate, for instance, can be made more intense by adding coffee to it. It’s no wonder that coffee is a popular ingredient in baked goods and desserts, where it enhances the chocolatey flavor.
Why water instead of milk in chocolate cake?
Using water instead of milk in your chocolate cake recipe intensifies the chocolate flavor, resulting in a richer and purer taste. Water, an essential component of our planet, plays a significant role in bringing out the best flavors in your chocolate cakes.
In conclusion, the One-Bowl Chocolate Mocha Cream Cake Recipe is a must-try recipe for all coffee-loving sweet-toothed individuals out there. With its easy-to-follow instructions and readily accessible ingredients, this cake recipe is sure to impress your guests and leave them craving for more. Whether you decide to serve it as a snack cake or a birthday cake, this chocolate mocha cream cake is guaranteed to delight everyone’s taste buds.
Moreover, this recipe allows for numerous variations and substitutions, making it highly adaptable to individual preferences and needs. You can try using different types of sugar, flour, or even switching water with brewed coffee to amp up the chocolaty flavor. Additionally, this cake recipe can be made ahead of time, stored and reheated with ease, making it perfect for meal prepping and serving at parties.
In essence, with its moist texture, rich chocolaty flavor, and velvety mocha cream frosting, the One-Bowl Chocolate Mocha Cream Cake Recipe is the ideal choice for a decadent dessert that will leave your mouth watering long after your last bite. So why not experiment with this recipe today and tell us how it turned out? Trust me; you won’t regret it.
One-Bowl Chocolate Mocha Cream Cake Recipe
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 3/4 cup unsweetened cocoa (I used Hershey's)
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup reduced-fat mayonnaise
- 3 tablespoons canola oil
- 1 cup hot strong brewed coffee (I used Cuban coffee)
- 2 teaspoons vanilla extract
- 1/3 cup semisweet chocolate morsel (I used a combination of Hershey's & Netsle's)
- cooking spray
- 1/4 cup boiling water
- 1 tablespoon instant coffee granules
- 1 (7 ounce) jar marshmallow creme
- 1 (8 ounce) container frozen light whipped dessert topping, thawed
- 1/3 cup light chocolate syrup (Hershey's Lite Syrup)
- almonds, toasted and chopped fine
- TO PREPARE CAKE:
- Preheat oven to 350°F.
- Combine flour and next 6 ingredients(through salt) in a large bowl.
- Add mayonnaise and oil beat with a mixer at low speed until well blended.
- Slowly add brewed coffee and vanilla, beat with a mixer at low speed 1 minute or until well blended.
- Stir in chocolate; pour batter into 9x13" baking dish coated with cooking spray.
- Bake for 30 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- TO PREPARE MOCHA CREAM:
- Combine water and granules in a large bowl stir until granules dissolve.
- Add marshmallow creme; beat with a mixer at low speed until smooth.
- Fold in whipped topping.
- Spread mocha cream over top of cake; drizzle with chocolate syrup and sprinkle with nuts.
Add Your Own Notes
Recommended Recipes Just For You