Mouth-watering pumpkin spice latte float recipe

Attention all coffee lovers, have you heard the big news? Starbucks is now serving their iconic Pumpkin Spice Lattes! Sure, it’s a big deal, but what if I told you that you could take that classic pumpkin spice latte to the next level? I’m talking about Pumpkin Spice Latte Floats!

This delicious twist on the classic latte was first posted by the Twisted YouTube channel and has since become a viral hit. Imagine the warm and comforting spices of a homemade pumpkin pie mixed with cold, creamy ice cream float – it’s like autumn in a cup!

In this recipe article, I will show you just how easy it is to make these lattes into floats that are perfect for any occasion. With just a few simple ingredients from your pantry and some creativity, you can create your own variation of this starbucks-worthy treat. So keep reading to learn how to make these flavorful spice latte floats that are sure to delight your senses and leave your taste buds craving more!

Why You’ll Love This Recipe

Pumpkin Spice Latte Floats
Pumpkin Spice Latte Floats

Are you a fan of the infamous Pumpkin Spice Latte? Are you looking for a fun and creative way to enjoy your favorite fall flavors? Then look no further – this Pumpkin Spice Latte Floats recipe is the perfect treat for you!

This recipe takes all the warm and comforting flavors of a traditional PSL and adds a playful twist by turning it into an ice cream float. The combination of creamy vanilla ice cream and cold seltzer water perfectly balances the rich pumpkin spice latte flavors, making it a fun and refreshing alternative to the traditional hot beverage.

Not only is this recipe easy to make and customizable to your taste preferences, but it is also a great way to impress your family and friends during your next gathering or holiday party. The beautiful presentation of the frothy whipped cream on top of the float garnished with a cinnamon stick makes it Instagram-worthy and will surely have people talking.

So go ahead, indulge in this homemade pumpkin spice latte floats recipe and enjoy all the cozy feelings that come with it. It’s the perfect treat for enjoying chilly autumn weather or for curling up with a good book on a lazy Sunday. Trust me, once you try this spice latte ice cream float, it will become your new fall obsession!

Ingredient List

 Indulge in the ultimate autumn treat with our Pumpkin Spice Latte Floats!
Indulge in the ultimate autumn treat with our Pumpkin Spice Latte Floats!

Get ready to gather all the necessary ingredients for the Pumpkin Spice Latte Floats Recipe. Don’t worry; you won’t need any complicated ingredients or skills.

Here is a list of items that you will need:


You will need brewed coffee, which could be cold, iced, or hot.

Homemade Pumpkin Spice:

To make homemade pumpkin spice, you’ll only require four ingredients that you probably already have in your pantry – pumpkin pie spice, cinnamon stick, ground cinnamon, and ground ginger.

Pumpkin Puree

Grab a can of pumpkin puree or make your own by blending the pumpkin, pumpkin spice, and a little bit of water in a blender until smooth.


You will need white sugar and brown sugar – lightly packed.


Whole milk or any milk substitute like almond milk, oat milk, or soy milk.

Ice Cream

Choose your favorite flavor of ice cream. Vanilla works great with this recipe.

Seltzer Water

Seltzer water gives it an extra fizz!

Whipped Cream

Top off your drink with some whipped cream.

With these ingredients at hand, let’s get started with the recipe!

The Recipe How-To

 Time to put a twist on a classic latte with a scoop of vanilla ice cream.
Time to put a twist on a classic latte with a scoop of vanilla ice cream.

Now that you have your ingredients ready, let’s get started with the Recipe How-To of the Pumpkin Spice Latte Floats recipe.

Step 1: Make the pumpkin spice syrup

In a saucepan on medium heat, combine 1 cup of water, 1 cup of sugar lightly packed, 1 cinnamon stick and 2 tbsp of pumpkin pie spice. Stir occasionally until the sugar is fully dissolved. Then, add 1 cup of entire canned pumpkin puree and continue stirring for another 5 minutes. Remove from heat and let it cool for 10 minutes before removing the cinnamon stick. Set aside.

Step 2: Prepare the pumpkin spice latte ice cream

In a blender, combine 2 cups of vanilla ice cream, 1 cup of cold coffee, ½ cup of milk, 1 tbsp of pumpkin pie spice and 2 tbsp of pumpkin puree. Blend until fully combined and smooth.

Step 3: Make the pumpkin spice seltzer water

In a pitcher, mix 2 cups of seltzer water with 2 tsp of pumpkin pie spice and stir until fully combined.

Step 4: Assemble the latte floats

Place two scoops of pumpkin ice cream at the bottom of each glass. Pour in the pumpkin spice latte over the ice cream until it reaches three-quarters full. Slowly pour in the pumpkin spice seltzer water to create a foam head on top of the latte. Top whipped cream along with a sprinkle of cinnamon or nutmeg.

Step 5: Enjoy!

You are now ready to indulge in this delicious Pumpkin Spice Latte Floats recipe!

Remember to store any leftover syrup in an airtight container in your refrigerator for up to a week. Shake well before using it again.

Substitutions and Variations

 Nothing says fall like pumpkin spice and a creamy scoop of ice cream.
Nothing says fall like pumpkin spice and a creamy scoop of ice cream.

Are you looking to switch things up a bit with your Pumpkin Spice Latte Floats? Here are some easy substitutions and variations for you to try out:

– Ice Cream: Want to surprise your taste buds with a different ice cream flavor? Swap out the vanilla ice cream for some pumpkin or cinnamon ice cream. For a more artisanal touch, try making your own homemade pumpkin ice cream.

– Alternative Milks: Not a fan of dairy or just looking for a healthier option? Substitute the milk with almond milk or any other plant-based milk of your choice.

– Sweeteners: While brown sugar is typically used in this recipe, you can use other sweeteners such as honey, maple syrup, or even white sugar if it suits your taste. Be sure to adjust the amount according to the sweetness level you prefer.

– Cinnamon Stick: If you don’t have a cinnamon stick on hand, simply substitute 1/4 – 1/2 teaspoon of ground cinnamon in the recipe.

– Coffee: You can use any type of coffee in this recipe, however, cold-brewed coffee is recommended for its smoother, less acidic taste. If you want to kick things up, try using pumpkin-flavored coffee instead.

– Pumpkin Puree: Although canned pumpkin puree is convenient, you can experiment with making homemade pumpkin puree with fresh pumpkins. Simply roast, peel, and blend the pumpkin until smooth.

– Seltzer Water: If you don’t have seltzer water on hand, simply use sparkling soda water instead. If you’re looking for a boozy twist, try adding a splash of pumpkin beer to your floats.

With these substitutions and variations, get creative and make your Pumpkin Spice Latte Floats truly unique to your taste preferences. Don’t be afraid to experiment and try new ingredients or flavors – who knows what delicious concoction you might come up with!

Serving and Pairing

 Sip and scoop your way into the holiday season with this recipe.
Sip and scoop your way into the holiday season with this recipe.

What’s the best way to enjoy this delightful Pumpkin Spice Latte Floats recipe? With a straw or spoon in hand, of course! Serve these creamy and fizzy treats in tall glasses, and don’t forget to top them with a generous dollop of freshly whipped cream.

As for pairing options, there are plenty of classic autumnal treats that would complement these latte floats nicely. Consider serving alongside pumpkin pie or other pumpkin-flavored desserts to really lean into the pumpkin spice theme. You could also try pairing with apple cider doughnuts or a cinnamon roll for a decadent breakfast treat.

If you’re feeling adventurous, try serving these latte floats alongside some unexpected flavor combinations. The sweetness of the ice cream and pumpkin puree would pair well with savory snacks like popcorn or pretzels. Or you could go for something truly unique and try pairing with a slice of bacon – the salty/sweet combination is sure to be a hit!

No matter how you choose to serve them, these Pumpkin Spice Latte Floats are sure to be a crowd-pleaser. So grab your glasses, get creative with your pairings, and enjoy this delicious autumn treat!

Make-Ahead, Storing and Reheating

 Say goodbye to basic lattes and hello to this unforgettable fall favorite.
Say goodbye to basic lattes and hello to this unforgettable fall favorite.

The Pumpkin Spice Latte Floats recipe is best served fresh for an unforgettable creamy and flavorful treat. However, I understand that sometimes we have limited time or are hosting a party with many guests. If that’s the case, here are some tips to make ahead, store, freeze, and reheat this recipe.

To make ahead, you can prepare the pumpkin spice latte mixture and refrigerate it for up to 2 days. You can also make pumpkin ice cream in advance and store it in an airtight container in the freezer for up to a week. Keep in mind that you should add the seltzer water right before serving to keep the fizziness of your latte float.

To store leftover pumpkin latte floats, transfer them into an airtight container and keep them in the refrigerator for up to 2 days. The ice cream in your latte float can become hard over time, so it’s recommended that you allow them to thaw at room temperature for about 30 minutes before serving again.

If you’d like to freeze your latte floats recipe, place them in an airtight container that is labeled with the date of freezing so you can track how long it has been stored. Whenever you’re ready to serve your pumpkin spice recipe again, remove it from the freezer and allow it to thaw overnight in the refrigerator or let it sit outside for roughly 15-20 minutes before reheating.

To reheat this recipe, place it in a small saucepan over low heat and stir constantly until heated through. You may also use a microwave, but make sure to use only medium heat when reheating because high heat will melt your ice cream.

Remember not to refreeze your previously frozen latte floats recipe after reheating since this may lead to bacterial growth or spoilage.

By following these tips, you’ll be able to enjoy your homemade Pumpkin Spice Latte Floats anytime while still achieving the same rich and creamy taste as fresh from preparation.

Tips for Perfect Results

 One sip of our Pumpkin Spice Latte Floats will guarantee ultimate fall vibes.
One sip of our Pumpkin Spice Latte Floats will guarantee ultimate fall vibes.

Are you ready to take your pumpkin spice latte floats to the next level? Here are some tips for making sure that your homemade pumpkin spice latte ice cream floats turn out perfectly every single time.

First, when making the pumpkin spice latte ice cream, be sure to use high-quality ingredients. I recommend using fresh, homemade pumpkin puree and making your own homemade pumpkin pie spice. This will give you a more robust flavor that can’t be matched by pre-packaged ingredients.

When creating the ice cream portion of the float recipe, make sure that the mixture is completely chilled before adding it to your ice cream maker. The colder the mixture, the smoother and creamier your ice cream will turn out.

When assembling your float, keep in mind that presentation is key. To make sure that all of your guests have an equally delicious and beautiful drink, try to scoop equal amounts of ice cream into each glass before topping it off with seltzer water.

To get just the right amount of carbonation in your seltzer water, be sure to pour slowly and directly over the ice cream. This will prevent any splashing or overflowing from happening and ensure that your drink looks as good as it tastes.

Finally, don’t be afraid to get creative with your toppings! Whether you prefer whipped cream, cinnamon sticks, or a dash of pumpkin pie spice on top of your drink, these extra touches can really take your homemade pumpkin spice latte floats to the next level.

By following these simple tips, you’ll be well on your way to becoming a master barista and creating delicious pumpkin spice latte floats every time.

Bottom Line

It’s time to spice things up in your coffee game with this delectable Pumpkin Spice Latte Floats Recipe. So, don’t wait any longer and try it out today!

I hope this recipe will make its way into your fall drink rotation as it’s perfect for any occasion! Not only does it taste amazing, but it also looks festive and cozy, just what you might need on a chilly evening while snuggled up in your cozy chair.

With its rich and robust flavors, this Pumpkin Spice Latte Floats Recipe is an ideal treat for all coffee lovers. It’s the ultimate blend of pumpkin spice latte and ice cream that comes together effortlessly to create a luxurious coffee float that is hard to resist.

So, why not give it a try? The recipe is simple, easy to follow, and can be customized according to your taste preference. Moreover, you’ll love how versatile it is; you can replace a few ingredients or add some more exciting twists to create your version of the perfect pumpkin spice latte float.

In conclusion, if you are tired of waiting in line at Starbucks for their infamous pumpkin spice latte, then wait no more! This wholesome recipe will let you make your favorite drink at home with just a few ingredients that are readily available in your pantry. Get inventive with different variations, relax by the fireplace, and enjoy sipping on this comforting cup of autumnal wonder.

Pumpkin Spice Latte Floats

Pumpkin Spice Latte Floats Recipe

Try this fun fall twist on the classic ice cream float.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine American
Servings 2 floats
Calories 314.2 kcal


  • 1 pint pumpkin spice ice cream
  • 2 cups cold coffee
  • 1 cup seltzer water
  • 1/2 cup fresh whipped cream
  • pumpkin pie spice
  • cinnamon stick


  • Divide ice cream between two glasses. Pour coffee over ice cream followed by seltzer until foam reaches the top.
  • Top with a dollop of whipped cream, a sprinkle of pumpkin pie spice and a cinnamon stick.

Add Your Own Notes


Serving: 503gCalories: 314.2kcalCarbohydrates: 33gProtein: 5.4gFat: 17.9gSaturated Fat: 11gCholesterol: 69.5mgSodium: 154.7mgFiber: 0.9gSugar: 29.2g
Keyword < 15 Mins, Dessert, Easy, Low Protein
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