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Welcome coffee cake enthusiasts, to a delicious recipe that will undoubtedly leave you craving more. This Rhubarb and Berry Coffee Cake Recipe is the perfect indulgence, whether you need a morning pick-me-up or an afternoon treat.

This recipe is a refreshing twist on the classic coffee cake, as it combines tangy rhubarb, sweet berries and a touch of lemon to make a truly delectable dessert. The moist and fluffy texture of this coffee cake coupled with the irresistible berry flavor, is sure to impress your friends and family.

As a barista and dedicated coffee lover, I love experimenting with new flavors in my baked goods. That’s why I wanted to share my personal favorite recipe with you all. Nothing beats a slice of freshly made coffee cake paired with a hot cup of joe!

So grab your aprons, preheat your ovens and let’s get baking! This Rhubarb and Berry Coffee Cake Recipe is easy to make and will fill your kitchen with an irresistible aroma. Trust me; this recipe is about to become your new go-to for all your coffee cake needs.

Why You’ll Love This Recipe

Rhubarb and Berry Coffee Cake
Rhubarb and Berry Coffee Cake

Are you tired of the same old coffee cake recipe? With this Rhubarb and Berry Coffee Cake Recipe, prepare to be swept off of your feet. This recipe is the perfect combination of tartness and sweetness, delivering a burst of flavors with each bite.

One thing that sets this coffee cake recipe apart from others is the unique use of rhubarb in combination with blueberries, raspberries, and apples. The rhubarb adds a slightly sour tang that pairs perfectly with the natural sweetness of the berries and apple.

Additionally, this recipe uses both butter and plain yogurt to ensure that while the cake is moist and tender, it’s not overly heavy or greasy. To balance out the flavors, there’s fresh lemon rind added to the cake batter as well.

This recipe provides a delicious way to incorporate fresh fruits into your diet while indulging in a sweet treat. It’s the perfect dessert for breakfast, brunch or even for entertaining guests. So, whether you’re an experienced baker looking for a new recipe or just someone who loves delicious sweets, give this Rhubarb and Berry Coffee Cake recipe a try – you won’t be disappointed!

Ingredient List

 A slice of heaven with every bite of this Rhubarb and Berry Coffee Cake.
A slice of heaven with every bite of this Rhubarb and Berry Coffee Cake.

Let’s take a look at the ingredient list for this scrumptious Rhubarb and Berry Coffee Cake Recipe!

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg

Wet Ingredients:

  • 100g (3½oz) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • ½ cup plain yogurt
  • ¼ cup fresh lemon juice + rind of one large lemon zest
  • 1/4 cup vegetable shortening

Berries and Rhubarb:

  • 2 cups sliced rhubarb
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 apple, peeled and grated

Sugar Mixtures:

  • Sugar Mixture 1

    • ¾ cup granulated sugar
    • 2 tablespoons all-purpose flour
    • Pinch of salt
    • Pinch of nutmeg
  • Sugar Mixture 2

    • ¾ cup packed brown sugar
    • 2 tablespoons cornstarch

These ingredients might seem like a lot, but trust me, they’re worth it! The combination of tart rhubarb and juicy berries in a coffee cake is enough to make any morning better.

The Recipe How-To

 You don't need a reason to indulge in this mouth-watering coffee cake!
You don’t need a reason to indulge in this mouth-watering coffee cake!

Now, let’s dive into the exciting part of this article – preparing the rhubarb and berry coffee cake! The recipe is divided into two parts; first is the topping, followed by the cake mixture.

Preparing the Topping

  1. Start by melting half a cup of unsalted butter in a medium-sized bowl.
  2. Add one cup of packed brown sugar, one teaspoon of ground cinnamon, and ¾ cup of chopped walnuts to the melted butter. Mix until they combine to form a streusel-like texture.

Making the Cake Mixture

  1. Preheat your oven to 350°F (175°C) and grease your cake pan with butter or vegetable shortening.
  2. Take a large mixing bowl and beat together 100g (3½oz) of unsalted butter and one and three-quarter cups of granulated sugar until they become light and fluffy.
  3. Add two large eggs one at a time, making sure each egg is well-incorporated into the mixture before adding the next one.
  4. Add in two teaspoons of fresh lemon rind and combine with all-purpose flour and baking powder, which has both been sifted together.

Note: Sifting the baking powder ensures that it is evenly distributed throughout the flour mixture.

  1. Slowly add this dry ingredient mixture to the wet ingredients, alternating with one cup of plain yogurt until both mixtures are fully combined.
  2. In a separate mixing bowl, mix rhubarb stalks (cut into small pieces), blueberries, raspberries, and apple slices together until they are well-combined.
  3. Add one and a half cups of this fruit mixture to your batter before stirring just enough enough times to blend everything together smoothly.

Tip: When making this cake mixture, take care not to overmix as this will lead to a dense cake, rather than the light and fluffy cake that we want.

Baking and Finishing Touches

  1. Pour the cake batter into your greased pan, smoothing it out evenly to ensure that it bakes evenly in the oven.
  2. Sprinkle the remaining fruit mixture on top, followed by your brown sugar and cinnamon topping mixture.
  3. Bake the cake for 45-50 minutes or until it springs back when touched lightly.
  4. Take out your rhubarb and berry coffee cake from the oven and leave it to cool for 15-20 minutes before serving warm with vanilla ice cream, whipped cream or fresh strawberries if desired.

Now you have a perfect go-to recipe for special occasions or when you want to treat yourself and your loved ones!

Substitutions and Variations

 Imagine waking up to the delectable aroma of Rhubarb and Berry Coffee Cake!
Imagine waking up to the delectable aroma of Rhubarb and Berry Coffee Cake!

One of the beautiful things about baking is that recipes can easily be adapted based on taste preferences or ingredients on hand. Here are some substitutions and variations for this rhubarb and berry coffee cake recipe:

– Fruits: While this recipe calls for blueberries, raspberries, apples, and rhubarb, you can substitute any combination of fresh or frozen fruit you like. Try strawberries or blackberries instead of the blueberries, or peaches and nectarines for a summer twist.

– Flour: This recipe calls for all-purpose flour, but feel free to experiment with different flours. For a gluten-free version, use a gluten-free all-purpose flour mix.

– Sugar: If you prefer a less sweet cake, reduce the sugar by half or use natural sweeteners like honey or maple syrup.

– Vegan-Friendly: For a vegan-friendly version, replace the butter and eggs with vegan alternatives like vegetable shortening and flax eggs.

– Streusel Topping: Love that sweet and crumbly top on your coffee cake? Swap out the brown sugar topping in this recipe for cinnamon pecan streusel topping.

– Skillet Coffee Cake: Want to try something different? Make a skillet version of this coffee cake. Simply preheat your oven-safe skillet over medium heat on the stovetop, add the batter with the fruit mixture on top and cook for a few minutes until bubbles form. Then transfer to the oven to finish baking.

No matter how you customize this rhubarb and berry coffee cake recipe, remember that baking is an art form – allowing yourself to get creative with your ingredients will only make your final product even more amazing.

Serving and Pairing

 The perfect blend of tart and sweet in every slice of this coffee cake.
The perfect blend of tart and sweet in every slice of this coffee cake.

Now that your rhubarb and berry coffee cake is ready, it’s time to serve and enjoy it! The best way to serve this cake is fresh out of the oven when it’s still warm, with a dollop of whipped cream or a scoop of vanilla ice cream. The sweetness of the cream or ice cream balances the tangy flavor of the rhubarb and berries.

This coffee cake pairs perfectly with a hot cup of coffee or tea. The bitterness of coffee compliments the tartness of rhubarb and found to be an excellent combination. You can also pair this cake with iced tea or lemonade during summer months as these are refreshing beverages that helps balance out the sweetness.

If you’re looking for an indulgent breakfast treat, then this cake is perfect. Enjoy a slice of rhubarb and berry coffee cake with buttered toast while sipping on a warm cup of coffee. This hearty treat will put you on a good start for your day ahead.

For those who are adventurous and love experimentation, try pairing this cake with a glass of Pinot Noir. Its lightness brings out the tart flavors in the cake which elevates its fruity aromas immensely.

The variations in flavor make it ideal for pairing with different beverages based on your preferences. You can customize your serving with any drinks that compliment these flavors. Share this coffee cake with your family and friends while celebrating special occasions or enjoying Sunday brunch together.

Make-Ahead, Storing and Reheating

 The best things in life are sweet, especially when it includes Rhubarb and Berry Coffee Cake!
The best things in life are sweet, especially when it includes Rhubarb and Berry Coffee Cake!

One of the best things about this Rhubarb and Berry coffee cake recipe is that it can be made ahead of time. If you’re planning to serve this delicious cake for breakfast or brunch, you can make it the night before and simply store it in an airtight container at room temperature.

If you don’t plan on serving the entire cake right away, you can wrap individual slices in plastic wrap and store them in the freezer for up to three months. When you’re ready to enjoy a slice, just thaw it at room temperature or pop it in the microwave for a few seconds.

To reheat the entire cake, preheat your oven to 350°F (175°C), place the cake on a baking sheet, and cover with aluminum foil. Bake for 10-15 minutes, or until warmed through. Alternatively, you can heat individual slices in the microwave using short bursts of 10-15 seconds until warm.

Storing this coffee cake is easy too; just cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to four days. However, keep in mind that as time passes, the texture and flavor will deteriorate, so it’s best to enjoy the cake as fresh as possible.

Overall, this Rhubarb and Berry Coffee Cake Recipe is easy to store and perfect for meal-prepping or storing leftovers. Just remember to follow proper storage techniques and reheating procedures to ensure that every slice of this coffee cake tastes just as good as when it was first baked!

Tips for Perfect Results

 Sink your teeth into this moist and delicious Rhubarb and Berry Coffee Cake.
Sink your teeth into this moist and delicious Rhubarb and Berry Coffee Cake.

If you want a perfect result, achieving it is all about the details! So, here are a few tips to help you make the best Rhubarb and Berry Coffee Cake Recipe:

1. Make sure your butter and eggs are at room temperature:

When making any cake recipe, it is always a good idea to have your butter and eggs at room temperature. This allows for easier mixing, which helps incorporate air into the batter, resulting in a lighter cake.

2. Mix dry ingredients first:

Before adding any wet ingredients to the mix, be sure to mix together all of your dry ingredients first: flour, salt, baking powder, baking soda, and nutmeg. It will ensure that all ingredients are distributed evenly throughout the batter.

3. Don’t overmix:

Once you begin adding wet ingredients to your dry ingredients, take care not to overmix the batter. Over-mixing can cause uneven baking and produce tough or rubbery coffee cake.

4. Use fresh rhubarb:

Using fresh rhubarb in this recipe is important as it has a different taste than frozen one. Rhubarb gets tougher when frozen as opposed to fresh from harvesting season.

5. Slice rhubarb thinly:

Slice rhubarb very thinly so it bakes evenly in the coffee cake without leaving any hard chunks or getting too mushy.

6. Experiment with different berries:

Try different combinations of berries instead of just blueberries and raspberries like using strawberries or blackberries for variation of flavors that will add an extra burst of flavor.

7. Do not over-bake:

Make sure that you do not over-bake the cake, as this could dry out any delicious flavors that rhubarb and berries provide.

8. Add a dollop of whipped cream on top:

Coffee cakes go great with whipped cream on top. This creates a complimentary contrast between the sweetness and richness of whipped cream and tanginess from rhubarb berries.

Follow these tips, aim high and watch the flavors oozing from the Rhubarb and Berry Coffee Cake Recipe.


Before we conclude this article, let’s address some of the most frequently asked questions about our rhubarb and berry coffee cake recipe. While some might want to know more about ingredient substitutions or variations, others might be concerned about making this dessert ahead of time or storing it properly. Whether you’re a beginner or an experienced baker, these answers will surely help you make the perfect rhubarb and berry coffee cake every time!

What makes coffee cake different from cake?

What makes coffee cakes unique is their distinct crumbly topping made of streusel, and unlike other cakes, they are not coated with frosting. These cakes may contain swirls of streusel or be filled with delicious ingredients such as fruit, nuts, or chocolate.

How do you increase the flavor of coffee in a cake?

As a seasoned barista, I have some tricks up my sleeve on how to infuse your baked goods with delicious coffee flavor. Today, I’ll be sharing with you a recipe that will truly satisfy your caffeine cravings. Together, we’ll create a coffee-infused crumb cake with a tantalizing mocha swirl and a boozy latte glaze. So let’s get brewing!

First, we begin with infusing the batter with coffee flavor in two ways. While it may be simple to add instant espresso powder to the batter, I recommend using real brewed coffee for a richer, more authentic taste. Simply brew your favorite coffee and allow it to cool before adding it to the batter. Additionally, adding some finely ground coffee beans to the batter will give an extra punch of coffee flavor and texture.

Next up, let’s kick it up a notch by adding a mocha swirl to the mix. This is where we blend in some chocolate ganache with a little bit of brewed coffee. Gently swirl it into the batter with a toothpick or a knife for a beautiful marbled effect. Not only does it taste heavenly, but it also makes for an Instagram-worthy presentation.

Crumb toppings on cakes are already a crowd-pleaser, but imagine if we could pack it with more coffee flavor? To do this, simply mix in some finely ground coffee beans into the crumb topping mixture. The result is a crunchy, coffee-infused crumb topping that complements the moist cake perfectly.

Last but not least, we finish it off with a boozy latte glaze. This glaze is a mixture of espresso, milk, vanilla extract, and a splash of your favorite alcoholic beverage (Bailey’s Irish Cream, anyone?). Simply whisk the ingredients together until smooth and drizzle it over the cake before serving. The added touch of alcohol will bring out the depth of the coffee flavor and make this cake the perfect treat for any coffee-lover.

In conclusion, this coffee-infused crumb cake is sure to satisfy any coffee addict’s cravings. With these simple steps, you’re sure to impress your guests with a delicious treat that not only looks stunning but tastes divine as well. So get your apron on, brew some coffee, and let’s start baking!

How do you make a Mary Berry coffee cake?

To make a delicious coffee and walnut cake, you will need 100g/3½oz of softened unsalted butter, some extra butter for greasing, 100g/3½oz of caster sugar, 2 large free-range eggs, 100g/3½oz of self-raising flour, 1 level tsp of baking powder, 50g/1¾oz of chopped walnuts, and 1 tbsp of coffee essence. These ingredients will blend together to create a perfectly balanced and flavorful cake that is sure to please any coffee lover.

What does rhubarb taste like in a cake?

Rhubarb is known for its sour taste that is often compared to the flavor of green apples. By adding sugar, you can create a delicious blend of sweetness and tartness, making for a perfect dessert.

Bottom Line

In conclusion, this rhubarb and berry coffee cake recipe is one that you don’t want to miss. This sweet and tangy dessert is perfect for anyone who loves coffee cake, fruit, or just good food in general. With fresh ingredients like blueberries, raspberries, and rhubarb, this recipe is sure to be a hit with your family and friends.

One of the best things about this recipe is its versatility. You can easily switch up the fruit to suit your tastes or whatever you have on hand. Additionally, it can be made gluten-free with just a few simple substitutions.

Whether you’re making this coffee cake for brunch or as a dessert after dinner, it’s sure to impress. With its crumbly streusel topping and moist, fluffy cake base, it’s hard to resist a second slice.

So why not try out this recipe today? It’s easy to make and even easier to enjoy. Trust me–once you taste this rhubarb and berry coffee cake, you’ll be hooked!

Rhubarb and Berry Coffee Cake

Rhubarb and Berry Coffee Cake Recipe

Came from a local paper
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Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 366.6 kcal


  • 1/2 cup chopped rhubarb
  • 1/2 cup chopped apple
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter or 1/2 cup white vegetable shortening, cubed
  • 1 tablespoon grated fresh lemon rind
  • 2 eggs
  • 1 cup plain yogurt
  • 2 tablespoons butter, melted


  • Preheat oven to 375*.
  • Lightly grease a 9" springform pan; line bottom with parchment or waxed paper.
  • In a bowl, combine the rhubarb, apples, raspberries, blueberries and 2 tbls of the sugar. Mix well; set aside.
  • In another bowl, combine the flour, 1/2 cup of the remaining sugar,baking powder, baking soda, salt and nutmeg. Add the butter or vegetable shortening and cut it in till fine crumbs form. Stir in lemon rind.
  • Make a well in the center.
  • In another bowl, combine the eggs with yogurt and mix to combine. Pour the egg mixture into well and stir just until dry ingredients are moistened.
  • Spoon half of the batter into a prepared pan. Arrange the fruit mixture over the top, leaving 1" border uncovered.
  • Spoon remaining batter evenly over the top and spread to cover the fruit.
  • Brush the top with melted butter; sprinkle with the remaining sugar. Bake on baking sheet in the center of the oven for about 1 hour or until golden brown.
  • Let cool in pan on rac for 10 minutes. Remove sides of pan and cool completely.Serves 8.

Add Your Own Notes


Serving: 145gCalories: 366.6kcalCarbohydrates: 48.1gProtein: 6.3gFat: 17.1gSaturated Fat: 10.2gCholesterol: 95mgSodium: 433.1mgFiber: 2gSugar: 22.5g
Keyword < 4 Hours, Breads, Breakfast
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