Delicious Rhubarb Coffee Cake with Caramel Sauce Recipe

As a barista, I know that coffee and cake are an unbeatable combination. That’s why I’m excited to share with you my recipe for Rhubarb Coffee Cake with Caramel Sauce. This delicious cake is made with fresh rhubarb, which gives it a tangy, tart flavor that pairs perfectly with the warm cinnamon spice and sweet brown sugar notes. The cake is soft and moist, making it perfect for any occasion. Whether you’re hosting a brunch, having a cozy morning alone, or just want to impress your sweet-toothed friends, rhubarb coffee cake is sure to delight.

One of my favorite aspects of this recipe is how easy it is to make. You don’t need any special equipment or ingredients – everything can be found at your local grocery store. Even if you’re new to baking, the step-by-step instructions in this article will guide you through every aspect of the process.

Finally, I love that this recipe can be customized and adapted to your preferences. Whether you choose a gluten-free option or want to try out various toppings like streusel or caramel icing, there’s tons of room for experimentation within this recipe. All in all, I think rhubarb coffee cake is the perfect dessert for any coffee lover who wants to indulge in a little sweetness on the side. So grab your apron and let’s get started!

Why You’ll Love This Recipe

Rhubarb Coffee Cake With Caramel Sauce
Rhubarb Coffee Cake With Caramel Sauce

Attention coffee cake lovers! Have you ever wanted to try something new, yet familiar? Then have I got the recipe for you! The Rhubarb Coffee Cake with Caramel Sauce Recipe is the perfect mix of sweet and tangy, and has just the right amount of crumbliness.

Just imagine taking a bite of warm vanilla cake, mixed with fresh rhubarb that gives it a pop of color and a burst of flavor. And as if that weren’t enough, top it off with a decadent caramel sauce drizzled over the top. Not only is this recipe delicious, but it also looks beautiful on display. Imagine serving this at your next dinner party, and hearing all the oohs and ahhs from your guests.

And don’t worry if you’re not an experienced baker – this recipe is easy to follow and yields fantastic results every time. Plus, there are plenty of substitutions you can make to tailor it to your preferences, such as using gluten-free flour or sugar-free alternatives. This versatile recipe also allows for variations such as adding winter squash or ginger caramel to switch things up.

But let’s be real – who doesn’t love a good crumb cake? The Rhubarb Coffee Cake with Caramel Sauce Recipe elevates classic coffee cake to a whole new level. Whether enjoying it with your morning coffee or serving it as dessert after dinner, this recipe is sure to become a fan favorite in your household. Trust me, once you try it, you’ll be making it again and again. So let’s get baking!

Ingredient List

Sure, I can create unique and creative captions for the recipe.
Sure, I can create unique and creative captions for the recipe.

Let’s gather our ingredients!

Cake recipe:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup of fresh rhubarb, chopped

Rhubarb caramel sauce recipe:

  • 1 egg yolk
  • 3 tablespoons heavy whipping cream
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 tablespoon corn syrup
  • 3/4 cup fresh or frozen rhubarb, chopped

With these ingredients, we will create both the cake and the irresistible caramel sauce that will take it to the next level. This recipe is perfect for any time you’re craving a sweet and tangy dessert. Be sure to get fresh rhubarb and follow the measurements exactly for best results.

The Recipe How-To


Here is how you can make a delicious rhubarb coffee cake with caramel sauce recipe.

Step 1: Gather the Ingredients

Before starting with the recipe, make sure to collect all the required ingredients. You’ll need:

  • For the Cake:

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 4 tablespoons shortening
    • 1 cup granulated sugar
    • 1 egg
    • 1 cup buttermilk
    • 1 teaspoon ground cinnamon
    • 2 cups fresh rhubarb
  • For the Caramel Sauce:

    • 1 cup brown sugar
    • 1/2 cup heavy whipping cream
    • 4 tablespoons butter

Step 2: Preheat the Oven

Preheat your oven to 350°F.

Step 3: Prepare the Rhubarb

Chop the rhubarb into small pieces and set aside.

Making the Cake Batter

Step 1: Mix Dry Ingredients

In a separate mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.

Step 2: Mix Wet Ingredients

In another mixing bowl, add the shortening and beat until fluffy. Then add in granulated sugar gradually and continue mixing. Add in an egg and mix well.

Step 3: Combine Mixtures

Alternate adding dry ingredients mixture and buttermilk to the creamy mixture. Keep mixing until all components are combined perfectly.

Step 4: Add Rhubarb to Mixture

Gently fold in chopped rhubarb using a mixing spoon.

Baking The Cake & Making The Sauce

Step 1: Add Cinnamon Mixture on Top

In a small mixing bowl, combine 1 teaspoon ground cinnamon and 1/2 cup brown sugar. Beat in 4 tablespoons shortening until a crumbly mixture forms.

Step 2: Prepare Cake Pan

Grease an 8×8-inch baking pan. Pour the cake batter into the greased pan, and sprinkle cinnamon-brown sugar coating on top.

Step 3: Bake the Cake

Place the baking pan into a preheated oven and bake for approximately 50 minutes or until golden brown on top.

Step 4: Make the Caramel Sauce

While your cake is baking, you can make caramel sauce. In a saucepan, melt butter over low heat. Add in brown sugar and continue stirring it occasionally. Once it is perfectly caramelized add heavy whipping cream quickly while still stirring. Whisk until it’s thickened.

Step 5: Add Sauce to Your Cake

Once the cake is done,the cake is warm, and **makes sure to serve your cake warm with vanilla ice-

Substitutions and Variations

“Satisfy your sweet tooth with this rhubarb coffee cake.”

The beauty of cooking is that you can always make it your own! This rhubarb coffee cake recipe is no exception. Here are a few substitutes and variations you can make to create your own unique version of this delicious cake.

Instead of Rhubarb

If rhubarb isn’t in season or available in your area, you can substitute it with other fruits such as fresh strawberries, blueberries, or raspberries. You can also try using frozen fruits, just be sure to thaw them before using.

Gluten-Free Option

To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. You can also try using almond flour or coconut flour for added flavor.

Vegan Option

For a vegan version of this recipe, you can use vegan butter and replace the buttermilk with plant-based milk such as soy milk, almond milk or coconut milk. Replace the egg with flax eggs (mix 1 tablespoon ground flaxseed with 3 tablespoons of water for each egg).

Streusel Topping

If you’re a lover of the crumbly, crunchy texture of streusel topping, try adding some chopped nuts such as pecans, walnuts or almonds for extra crunchiness. You can also mix in some granola for an added texture that pairs perfectly with the soft moist cake.

Caramel Sauce

To switch things up, add salted caramel sauce instead of regular caramel sauce on top of your coffee cake. In case you’re feeling adventurous and want to make your own, try mixing brown sugar and heavy whipping cream for an easy yet delicious caramel recipe.

With these substitutions and variations suggestions available, feel free to experiment and let your creativity run wild in creating your very own personalized tasty rhubarb coffee cake masterpiece that will impress everyone who tries it!

Serving and Pairing

“Get your daily dose of caffeine and dessert in one!”

The rhubarb coffee cake with caramel sauce recipe is perfect for breakfast, brunch, or dessert. The warm, moist crumb of the coffee cake pairs beautifully with fresh rhubarb and sweet caramel sauce. I recommend serving this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

For those who prefer a lighter pairing, fresh berries such as strawberries or raspberries would make an excellent accompaniment to this cake. The tart sweetness of the berries would contrast well with the rich and creamy caramel sauce.

If you’re serving this rhubarb coffee cake for breakfast or brunch, it would be perfect alongside a cup of hot coffee or tea. The earthy notes of coffee or the floral aroma of black or green tea would complement the cinnamon and brown sugar flavors in the cake.

For those looking for an indulgent treat, pair this coffee cake with a glass of heavy whipping cream. The slight tanginess of the rhubarb coffee cake combined with the richness of the cream creates a luxurious experience.

In conclusion, there are endless options for serving and pairing this delicious rhubarb coffee cake with caramel sauce recipe. Whether enjoyed warm as a dessert, paired with fresh berries for a lighter treat or served alongside hot beverages, it’s guaranteed to be a crowd-pleaser at any gathering.

Make-Ahead, Storing and Reheating

“The perfect blend of tangy and sweet flavors in every bite.”

Ah, the joys of enjoying a freshly-baked rhubarb coffee cake served warm from the oven with a drizzle of delectable caramel sauce – it’s simply unbeatable! However, if you’re short on time, or planning to make this recipe in advance for an event or occasion, you’ll be pleased to know that there are some helpful tips and techniques that will ensure your cake remains moist, delicious and perfect every time.

Firstly, if you’re making the rhubarb coffee cake ahead of time, wrap it tightly with plastic wrap and store it in the refrigerator for up to three days. Before serving, let the cake come to room temperature and then warm it up in the oven at 350°F for 10-15 minutes.

If you want to make the caramel sauce ahead of time (which I highly recommend!), simply store it in an airtight container in the refrigerator for up to a week. Reheat the sauce gently in a double boiler, stirring occasionally until smooth and creamy.

If you have leftover cake slices, you can also freeze them for up to three months. Wrap each slice individually with plastic wrap and foil before placing them in a freezer-safe container or bag. Let them thaw overnight in the refrigerator before reheating in the oven at 350°F until warm.

Another great way to enjoy this recipe is by turning it into a trifle. Simply layer cubes of rhubarb coffee cake with whipped cream and fresh chopped rhubarb, then drizzle with caramel sauce for an indulgent treat that is sure to impress your guests.

However you choose to serve this delicious dish, remember that it’s all about keeping things simple yet flavorful. With a little prep work and some creativity, you’ll be amazed at how versatile and delicious this rhubarb coffee cake with caramel sauce recipe can be!

Tips for Perfect Results

“Indulge yourself with a slice of this heavenly cake.”

When it comes to making the perfect Rhubarb Coffee Cake with Caramel Sauce Recipe, attention to details is crucial. Small missteps can easily result in a cake that does not live up to expectations, leaving you with a soggy or dry mess. Here are some tips that will ensure that your coffee cake impresses everyone who takes a bite.

Firstly, I recommend cutting the butter into small pieces and adding it to the dry ingredients using a pastry cutter or two knives. This helps distribute the butter evenly so that you end up with a crumbly and tender cake.

Secondly, do not overmix the batter once you’ve added the wet ingredients. You do not want to end up with gluten development which can make your coffee cake seem tough and chewy.

Next, use fresh rhubarb for a tangy flavor and vibrant color. Make sure to cut the stalks into uniform pieces so that they cook evenly.

For the caramel sauce, use heavy whipping cream because it has a high fat content which is essential for getting that silky smooth texture. My advice is to melt the brown sugar and butter together before adding in your cream for an even smoother sauce.

Lastly, let your cake cool down before drizzling on the caramel sauce. Not only will this prevent the sauce from melting all over the place, but it also adds a nice contrast in temperature between the warm cake and cool caramel sauce.

By following these simple tips for perfect results, you will ensure that your Rhubarb Coffee Cake with Caramel Sauce Recipe turns out moist, flavorful, and mouthwatering every time.


As a barista and recipe enthusiast, I understand that even the most detailed instructions can lead to questions. That’s why I’ve compiled some of the most frequently asked questions about this Rhubarb Coffee Cake With Caramel Sauce Recipe, so you can feel confident in your baking skills and enjoy a delicious treat. Let’s dive into the FAQ section!

How do you make a Mary Berry coffee cake?

For this recipe, we will need softened unsalted butter (100g/3 ½ oz), caster sugar (100g/3 ½ oz), large free-range eggs (2), self-raising flour (100g/3 ½ oz), baking powder (1 level tsp), chopped walnuts (50g/1 ¾ oz), and coffee essence (1 tbsp). Make sure to have some extra butter for greasing the baking tin.

What makes coffee cake different?

Coffee cake, also known as kaffekuchen, is a type of cake that consists of a single layer filled with bursts of sweet cinnamon flavor and is topped with streusel made from a blend of flour, butter, and sugar. It’s also common to incorporate fruit into coffee cake and blueberry is the most popular choice. Another variation is adding a layer of streusel within the cake itself.

How do you make a cake taste like coffee?

If you want to infuse the taste of coffee into a baked good, using instant espresso powder is a popular choice among bakers.

Bottom Line

In conclusion, this Rhubarb Coffee Cake with Caramel Sauce recipe will undoubtedly satisfy your coffee cravings with its rich and delicious taste. Whether you’re enjoying it as a treat for your afternoon coffee break or serving it to guests, this cake with the caramel drizzle is sure to impress.

With the right ingredients and following the simple steps, this recipe will lead you to an exquisite dessert. Not only is it mouth-watering, but it can also be easily customized to suit your preference. So whether you prefer rhubarb, winter squash, ginger or even strawberry rhubarb streusel, the versatility of this recipe makes it a go-to choice.

And if you are in the mood for something healthier, try some of the substitutions and variations suggested such as using gluten-free flour or sugar-free substitutes. Plus, making-ahead and storing tips included make this recipe perfect for busy mornings when you don’t have much time to prepare breakfast.

In conclusion, there’s nothing quite like homemade coffee cake with warm vanilla caramel sauce. This recipe is perfect for anyone who loves rhubarb coffee cakes and wants to take their baking to the next level. Try out this scrumptious Rhubarb Coffee Cake with Caramel Sauce recipe today!

Rhubarb Coffee Cake With Caramel Sauce

Rhubarb Coffee Cake With Caramel Sauce Recipe

From Taste of Home
No ratings yet
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 337.8 kcal


  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 1/2 cups finely chopped rhubarb

For the Topping

  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter

For the Sauce

  • 1/2 cup butter, cubed
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream


  • In a large bowl, cream sugar and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Tranfer to a greased 9 x 13 inch baking pan.
  • For topping: In a small bowl combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before serving.
  • For the Sauce: In a small saucepan, melt butter. Stir in brown sugar and cream. Bring to a boil. Reduce heat; summer for 3-4 minutes or until slightly thickened. Serve with warm coffee cake.

Add Your Own Notes


Serving: 98gCalories: 337.8kcalCarbohydrates: 47.9gProtein: 2.7gFat: 15.7gSaturated Fat: 7.6gCholesterol: 40mgSodium: 148.5mgFiber: 0.7gSugar: 35.1g
Keyword < 60 Mins, Breads, For Large Groups, Fruit, Low Protein
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