Delicious Rhubarb Berry Coffee Cake Recipe
Welcome, coffee and dessert lovers! Today, I want to present you with a delightful recipe that will tantalize your taste buds and be the ultimate companion for your morning cup of coffee.
What’s better than rhubarb berry coffee cake on a lazy Sunday morning? The sweet aroma of freshly baked cake wafting through the air, fresh strawberries bursting with flavor, and tart rhubarb lending the perfect balance to it all. Trust me, once you taste this heavenly combination, you’ll never want to settle for plain coffee again.
But why settle when you can create something extraordinary with the simplest of ingredients? This recipe uses basic pantry staples like flour, sugar, baking powder, and butter combined with juicy berries and tangy rhubarb to create a cake so soft and fluffy that you’ll be reaching for seconds in no time.
Bored of eating the same old breakfast or dessert every day? Want to wow your family and friends with something unique yet effortless? Look no further than this easy-to-follow rhubarb berry coffee cake recipe that is sure to impress everyone. So let’s get baking, shall we?
Why You’ll Love This Recipe
Are you looking for a delicious coffee cake recipe that will wow your family and friends? Look no further than this Rhubarb Berry Coffee Cake recipe. Here’s why you’ll love it:
First of all, it’s packed full of fresh, seasonal ingredients such as juicy strawberries and tangy rhubarb. Not only does this make for a flavorful cake, but it also means that you’re using fresh, healthy produce in your baking.
The combination of flavors in this coffee cake is truly unparalleled. The sweetness of the strawberries pairs perfectly with the tartness of the rhubarb, creating a unique flavor profile that is sure to impress.
And let’s not forget about the crumbly streusel on top, made with chopped walnuts and brown sugar. This adds another layer of texture and flavor to the cake, making it a truly decadent dessert.
Plus, this recipe is versatile. You can substitute blueberries or any other berry for the strawberries if you’d like to mix things up. And if you prefer gluten-free baking, simply swap out the yellow cake mix for a gluten-free version.
In short, this Rhubarb Berry Coffee Cake recipe is perfect for anyone who loves delicious baked goods made with fresh and seasonal ingredients. So why wait? Gather your ingredients and get ready to bake a cake that will become an instant family favorite.
Ingredient List
Making a rhubarb berry coffee cake requires a list of sweet and flavorful ingredients that will give your palate an explosion of color. Don’t worry, you won’t need to do a search for sophisticated products or spend hours shopping. All these items are easily found at your nearby local grocery store.
Here’s what you need:
- 3 cups of fresh rhubarb, cut into small bite-sized pieces
- 1 cup of fresh strawberries cut in the same size as rhubarb (use blueberries or any berry you like)
- 2 cups of all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3/4 cup sour cream
- 1/2 cup unsalted butter, softened at room temperature
- For streusel:
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 8 ounces sliced rhubarb (about 1 cup)
- 1/2 cup chopped walnuts
This recipe uses yellow cake mix as its base, so it should be available in the baking aisle of a grocery store, along with many other essential ingredients.
Make sure to get the best products possible to achieve the best results, and keep this list handy if you plan to substitute any elements.
The Recipe How-To
Now that we have all our ingredients prepped and ready, it’s time to put them together and make some delicious Rhubarb Berry Coffee Cake. Follow these step-by-step instructions to bring this recipe to life.
Step 1: Preheat the oven and prepare the baking pan
Begin by preheating your oven to 350°F (175°C). While the oven is heating up, butter or spray a 9×13-inch baking pan. Then, dust the pan with flour or line it with parchment paper and set it aside.
Step 2: Mix dry ingredients
In a large bowl, mix together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt. Set aside.
Step 3: Cream the sugar and butter/margarine
In a separate mixing bowl, cream together ¾ cup granulated sugar and ½ cup butter or margarine until light and fluffy.
Step 4: Add wet ingredients
To the sugar-butter mixture, add two eggs one at a time, mixing well after each addition. Then stir in ¾ cup of sour cream.
Step 5: Make crumb topping
In another small bowl, mix together ½ cup packed brown sugar with ¼ cup all-purpose flour. Cut in ¼ cup unsalted butter until mixture resembles coarse breadcrumbs and stir in 1/3 cups walnuts.
Step 6: Mix ingredients together
Pour the wet ingredients into the dry mix and stir until everything is combined. Then fold in the chopped rhubarb, fresh strawberries and blueberries into the batter.
Step 7: Add crumble topping
Pour batter into prepared baking pan then add the crumble topping mixture evenly over cake batter covering as much surface area as possible.
Step 8: Bake cake
Place the pan onto the middle rack of your preheated oven and bake for 45 to 50 minutes, until a toothpick or cake tester comes out clean from the center of the cake.
Step 9: Let cake cool
Once the cake is done baking, remove it from the oven and allow it to cool completely before serving.
Follow these instructions for making this Rhubarb Berry coffee cake and you’ll have an irresistible treat to snack on. Enjoy!
Substitutions and Variations
Are you looking to put a unique twist on this classic coffee cake recipe? Don’t be afraid to experiment with different combinations of ingredients to create your own version of this delectable dessert. Here are some substitutions and variations you can try:
– Swap out the rhubarb for fresh blueberries or blackberries for a different kind of berry coffee cake. You could even use a combination of both to create a rhubarb-blueberry-berry medley!
– If you’re looking for a gluten-free option, substitute the yellow cake mix for a gluten-free yellow cake mix that you can easily find in any grocery store.
– For an extra tangy flavor, try adding lemon zest to the crumb topping or sprinkle some on top of the finished cake.
– If you want to make this recipe dairy-free, swap out the sour cream with vegan sour cream or coconut yogurt. The butter can also be substituted for any plant-based butter or margarine.
– Want to take this recipe up a notch? Add some chopped apples or pears between the layers of cake batter before baking, creating an apple-rhubarb or pear-rhubarb coffee cake.
– For those who prefer nuts, add in pecans instead of walnuts for some crunch.
These substitutions and variations will add a fun twist to your classic rhubarb berry coffee cake recipe. With so many different options, the possibilities are endless! Try experimenting with different ingredient combinations until you find your perfect recipe.
Serving and Pairing
Now that your Rhubarb Berry Coffee Cake is ready, it’s time to think about how to serve and pair it. This coffee cake recipe is a perfect fit for an afternoon tea with friends, or as a dessert after a satisfying main course.
You can serve this cake either warm or at room temperature. If you want to enjoy it warm, let it cool for about 20 minutes before serving. It can also be reheated in the microwave for a few seconds if needed.
The best way to pair this coffee cake is with a warm cup of fresh brewed coffee. A medium roast coffee like Colombian or Guatemalan would complement the fruity flavors of the cake nicely. If you prefer tea, try black tea or even a flavored variety like Earl Grey.
To enhance the flavors of your coffee cake, you could add some fresh strawberries on top. You already have them from the recipe so why not use them as a garnish? The colors of strawberries will make any plate look more appetizing.
If you feel like indulging yourself and want to go all out, pairs the Rhubarb Berry Coffee Cake with vanilla ice cream or whipped cream. Both will give it an additional creamy texture and sweetness that complements the tartness of rhubarb berries.
Remember that cooking is only half of the process! Pairing and serving your creations is equally important when creating delicious and memorable experiences. Enjoy!
Make-Ahead, Storing and Reheating
Once you try this delectable Rhubarb Berry Coffee Cake Recipe, you’ll want to make it again and again for your breakfast or brunch. Luckily, this dish can be made ahead of time and still taste great when reheated. Here are some tips to ensure you have the best experience possible even if you make it in advance.
Before storing your Rhubarb Berry Coffee Cake, let it cool down completely. You can then wrap it tightly in plastic wrap or aluminum foil to keep it fresh at room temperature for up to 2 days. Store the cake in an airtight container if you want to keep it longer, up to 4 days in the refrigerator.
Another option is to freeze the cake; wrap it securely with cling film or sealable bags and place it gently in the freezer for up to 3 months. You could also make rhubarb streusel separately and freeze it to use later as a topping for your coffee cake.
If you’re planning on reheating your cake, it’s best to preheat your oven first to 350F/175C. Once the oven is heated through, place the coffee cake from room temperature directly into the oven on its baking pan or a sheet of aluminum foil. Warm the cake until fully heated through for about 10-15 minutes without overcooking or burning.
You can also reheat slices of cake using a microwave on high power for about 30 seconds per slice but be careful not to overdo as microwaves vary – use common sense here!
While reheating, drizzle some fresh strawberry and rhubarb glaze mix over warm slices – this will add extra flavor and moisture instead of coating them with frosting.
With these tips for making ahead, storing, and reheating this tasty coffee cake, you can surely create a perfect breakfast dish without any rush during busy mornings or when entertaining for morning brunches with family and friends.
Tips for Perfect Results
Coffee cake is a deceptively simple dessert. It looks easy enough to whip up with its basic ingredients, but achieving a perfectly moist and balanced taste can pose challenges. Fear not! As a barista and avid baker, I have learned a few tips and tricks over the years to ensure your rhubarb berry coffee cake comes out exactly how you want it. Here are some of my top tips for perfect results:
1. Use Fresh Ingredients: There’s no substitute for fresh fruits like strawberries and rhubarb in a recipe like this, as frozen fruits may yield too much moisture and result in a soggy cake. Also, make sure your sour cream, butter or margarine, and nuts are of top quality and freshness.
2. Measure Carefully: Baking is a science, so make sure to measure your ingredients accurately to avoid any miscalculations that could affect the final product. Use spoonfuls or cups with measuring marks, and follow the proportions of each ingredient listed on the recipe.
3. Combine Ingredients with Care: The goal is to combine all the ingredients without overmixing to avoid tough texture or deflating the batter. Mix dry ingredients first in one bowl, then wet ingredients in another bowl before putting them together until just combined.
4. Don’t Skip Sifting: Sifting dry ingredients such as flour, baking powder or sugar can help prevent clumps, ensuring evenly mixed dough.
5. Go Easy on Toppings: While streusel toppings make an attractive finish to your cake, they should be sprinkled sparingly and evenly throughout the surface so that they won’t weigh down any particular area of the cake.
6. Check Doneness with A Toothpick: Rather than relying on time baked alone, check the done-ness of your cake at around 40-45 mins by inserting a toothpick into the middle of your cake; if it comes out clean, your cake is ready.
7. Let It Cool Off: After taking your cake out of the oven, it’s vital to let it cool for about 10 – 15 minutes before cutting and serving. This is so the cake’s structure can set up, ensuring a smooth and perfect slice.
By following these tips, you’re sure to bake an impressive rhubarb berry coffee cake that’ll tantalize taste buds!
Bottom Line
In conclusion, this rhubarb berry coffee cake recipe is a delightful and scrumptious dessert that you won’t want to miss. The combination of fresh strawberries and rhubarb produces a sweet-tart flavor that is simply irresistible. This recipe is versatile, easy to make, and perfect for any occasion. Whether it’s an afternoon tea or a family gathering, this dessert is bound to impress.
By using the right mix of ingredients and following the detailed instructions, you can achieve the perfect texture and flavor for your rhubarb berry coffee cake. Remember to use fresh ingredients as much as possible.
Additionally, don’t forget to experiment with substitutions and variations to tailor this recipe to your personal preferences. You can try using different fruits or nuts to add more depth of flavor to the coffee cake.
Lastly, don’t hesitate to serve it with a hot cup of coffee or tea for the ultimate experience. Your taste buds will thank you. So next time you’re looking for that perfect dessert recipe for your gatherings or just want a treat for yourself, make sure you try out this rhubarb berry coffee cake!
Rhubarb Berry Coffee Cake Recipe
Ingredients
- 1 (18 1/4 ounce) package yellow cake mix, divided
- 2/3 cup packed brown sugar
- 2 tablespoons cold butter or 2 tablespoons margarine
- 3/4 cup chopped walnuts
- 2 eggs
- 1 cup sour cream
- 1 1/2 cups finely chopped fresh rhubarb
- 1 1/2 cups sliced fresh strawberries
- 1/2 cup cream cheese frosting (optional)
Instructions
- In a bowl, combine 2/3 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. Place remaining cake mix in another bowl; add the eggs and sour cream. Fold in rhubarb and strawberries. Spread into a greased 13 x 9 x 2-inch baking dish. Spring with reserved crumb mixture.
- Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. If desired, place fosting in a microwave-safe bowl and heat for 15 seconds. Drizzle of cake.
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