Delicious Rhubarb Raspberry Coffee Cake Recipe

Coffee and cake, they are the perfect pair any time of the day! And today, I have just the right recipe for you to indulge in. The Rhubarb Raspberry Coffee Cake Recipe is a delightful dessert that exudes the perfect combination of sweet, tart and tangy flavours to satisfy your cravings.

For those who may not be familiar with rhubarb and raspberry or how they taste like, let me tell you this: rhubarb is a tart vegetable, and raspberry is a small juicy fruit that has a sweet-tart taste. Together, they create a mouthwatering duo when combined in a coffee cake recipe.

This recipe is perfect for any occasion – from simple family gatherings to formal events. It is not only easy to make but also looks and tastes fantastic – your friends and family will be asking for more!

So grab your apron and preheat your oven! Because once you try this rhubarb raspberry coffee cake recipe, it’s sure to become one of your favourites.

Why You’ll Love This Recipe

Rhubarb Raspberry Coffee Cake
Rhubarb Raspberry Coffee Cake

Are you searching for an irresistible coffee cake recipe that’s perfect for breakfast or as a dessert? Look no further than this rhubarb raspberry coffee cake recipe! Here are just a few reasons why you’ll love this delightful recipe:

Firstly, it features the winning combination of sweet raspberries and tart rhubarb that creates an explosion of flavor and texture in every bite. The juicy raspberries provide a pleasant sweetness while the tangy rhubarb adds a lovely sour taste that balances it out perfectly.

Secondly, this recipe has a unique crumb topping that adds a satisfying crunch to the soft and moist cake. It’s made of a combination of butter, sugar, and flour, creating small crumbs that create a crunchy mouthfeel.

Thirdly, this coffee cake recipe is versatile with many different variations to explore. You can substitute the raspberries and rhubarb with other fruits like fresh blueberries or sour pitted cherries if you prefer. You can also opt for different toppings like streusel or cream cheese frosting.

Lastly, this recipe is easy to make with simple ingredients found in every kitchen, such as baking powder, granulated sugar, all-purpose flour, butter, eggs and many more items listed in the ingredient list section. You can also easily double or triple the recipe to serve larger groups of people.

In conclusion, this rhubarb raspberry coffee cake recipe offers a combination of flavors and textures that make it truly irresistible. It’s easy to make with accessible ingredients and has many variations to try so you can enjoy it endlessly. Once you try it, we guarantee that it will become your new favorite recipe!

Ingredient List

 Sweet and tangy rhubarb meets juicy raspberries in this cake!
Sweet and tangy rhubarb meets juicy raspberries in this cake!

Here are the ingredients you need to make a delicious rhubarb raspberry coffee cake recipe:

  • 1 cup of butter, room temperature
  • 1 and 1/2 cups of granulated sugar
  • 2 large eggs
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of sour cream, room temperature
  • 1/2 cup of vegetable oil
  • 2 cups of chopped strawberries or raspberries or fresh or frozen rhubarb, or a combination (sweet raspberries and tart rhubarb make for a great combination)
  • Organic white granulated sugar (for topping)

Note: For those who prefer gluten-free, you can substitute the all-purpose flour with an equal amount of gluten-free flour.

The Recipe How-To

 A slice of this rhubarb raspberry coffee cake is the perfect start to your day.
A slice of this rhubarb raspberry coffee cake is the perfect start to your day.

Now that we have gone through the basics, it’s time to dive into the how-to of baking a perfect Rhubarb Raspberry Coffee Cake. Get your apron on, preheat your oven to 350°F (180°C) and let’s get started!


Make sure you have all the necessary ingredients ready to go:
– 1 cup (2 sticks) unsalted butter, room temperature
– 2 teaspoons baking powder
– 1 cup granulated sugar
– 3 cups all-purpose flour
– 3 large eggs
– 1 cup sour cream
– 1 teaspoon baking soda
– 1 teaspoon pure vanilla extract
– ½ teaspoon salt
– 2 cups rhubarb, chopped into half-inch pieces
– 2 cups fresh raspberries


  1. First, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  2. In a separate bowl, whisk together the flour, baking powder, baking soda and salt.
  3. Gradually add the dry ingredients to the butter-sugar mixture alternately with sour cream until well blended.
  4. Fold in rhubarb and raspberries gently.
  5. Pour batter into a generously greased and floured 9-by-13-inch cake pan.
  6. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.


A Rhubarb Raspberry Coffee Cake is not complete without its signature crumbly topping. Be sure to sprinkle this on top before baking:

Crumb Topping

  • ¾ cup granulated sugar
    –⅔ cup all-purpose flour
    –6 tablespoons unsalted butter, chilled and cut into small cubes

To make topping:
Combine sugar and flour in medium bowl.
Add butter and rub in using fingertips until mixture resembles coarse meal.
Sprinkle mixture over cake batter.


Once the cake is out of the oven, let it cool on a wire rack for at least 10 minutes before serving. You can serve this cake warm or at room temperature, and it goes great with a [Bold]cup of coffee[/Bold].


Substitutions and Variations

 The beautiful bright colors of the raspberries and rhubarb make this cake a showstopper.
The beautiful bright colors of the raspberries and rhubarb make this cake a showstopper.

Variety is the spice of life, and that certainly applies to baking! Here are some substitutions and variations you can make to this Rhubarb Raspberry Coffee Cake recipe:

– Flour: For a gluten-free option, swap out the all-purpose flour for a gluten-free flour blend. You can also use whole wheat flour for a heartier texture.

– Fruit: Experiment with different berries and fruits in this coffee cake recipe. Blueberries, blackberries, and strawberries would all work well in place of raspberries. For the rhubarb, try swapping it out for sour pitted cherries or diced apples.

– Topping: If crumb topping isn’t your thing, try making a streusel topping instead. Just mix together brown sugar, butter, and cinnamon until crumbly.

– Filling: Want to switch things up inside the cake? Make a raspberry cream cheese filling by blending cream cheese, sugar, and raspberry puree. Or stir in some fresh or frozen raspberries to add bursts of flavor throughout.

– Make it a layer cake: Double the recipe and bake it in two 9-inch cake pans. Once cooled, spread frosting between the layers for a decadent layered coffee cake.

Remember that when making substitutions and variations to any recipe, there may be slight changes in texture or taste. But with some experimentation, you may just discover something new and delicious!

Serving and Pairing

 You can't go wrong with coffee and cake - especially when it's this delicious!
You can’t go wrong with coffee and cake – especially when it’s this delicious!

When serving a slice of our delectable rhubarb raspberry coffee cake, I recommend pairing it with a warm cup of fresh-brewed coffee or a hot cup of tea. The combination of the cake’s sweetness and the bitter, earthy flavors of brewed coffee will provide a true sensory experience. If you’re someone who likes to indulge in sweeter coffee drinks, I suggest trying this cake with an iced latte or a caramel macchiato.

For those looking to push the boundaries of traditional pairings, why not try pairing this cake with a glass of red wine? The tartness of the rhubarb and the sweet, juicy flavor of the raspberries create an exciting flavor profile that compliments different wines such as a Sangria or Cabernet Sauvignon. If you prefer something lighter, a rosé like Pinot Noir can also fit the bill.

On hot summer days, I suggest serving this cake with cool vanilla ice cream on top – it is sure to be a crowd-pleaser! And if you happen to have guests over for brunch or breakfast, serve slices alongside bacon or sausage for added protein that will balance out the sweetness.

Finally, while this dish is perfect as is, I encourage you to use your creative flair and experiment with toppings and sweeteners to make it truly your own. A dusting of powdered sugar or drizzle of honey can be just what your taste buds need. The best part about this recipe is that it’s so versatile – it goes well with nearly anything!

Make-Ahead, Storing and Reheating

 This cake is a delightful twist on traditional coffee cake.
This cake is a delightful twist on traditional coffee cake.

Ah, the question of make-ahead, storing and reheating can be tricky, my friends. But don’t worry, I’ve got you covered. This Rhubarb Raspberry Coffee Cake Recipe keeps well – if you have any leftovers that is – and can easily be made ahead of time.

To make this coffee cake ahead of time, we recommend baking it a day before and letting it cool completely before storing. You can leave it wrapped tightly in plastic wrap at room temperature. If you prefer to store it in the refrigerator, just wrap the cake in a layer of aluminum foil or place it in an airtight container.

When it comes to reheating, there are a couple options that work nicely. To reheat individual slices, simply microwave them for about 10-15 seconds until warm. Or for the whole cake, preheat your oven to 350°F (175°C), cover the cake with aluminum foil and bake it for about 10-15 minutes until heated through.

If you’re making this coffee cake for a special occasion or want to serve it as a dessert, you can easily freeze it for later use. To do so, wrap individual slices tightly in plastic wrap or aluminum foil and then place them in a freezer bag. The frozen coffee cake can keep well up for 2-3 months in the freezer.

When you’re ready to enjoy your frozen coffee cake simply let it thaw overnight at room temperature before reheating using the methods mentioned above.

Remember though, this cake is best eaten within 4-5 days of being baked so make sure not to keep any uneaten leftovers longer than that. Now go ahead and enjoy some delicious Rhubarb Raspberry Coffee Cake anytime!

Tips for Perfect Results

 The combination of tart rhubarb and sweet raspberries is simply divine.
The combination of tart rhubarb and sweet raspberries is simply divine.

To make this rhubarb raspberry coffee cake recipe a success, there are some tips and tricks to keep in mind. Whether you’re an experienced baker or just getting started, here are some pointers to help you create the perfect cake.

First and foremost, it’s important to measure your ingredients accurately. Baking is a science, and even the slightest variation in measurements can affect the final product. Use measuring cups and spoons, and follow the recipe instructions closely.

Next, when mixing your batter, be careful not to overmix. Overmixed batter can lead to a tough and dense cake. Mix the ingredients until they’re just combined, and then stop. This will result in a tender and moist cake.

Another important step is to properly prepare your pan before baking. Grease the pan generously with butter or cooking spray to ensure that the cake doesn’t stick. You can also line the bottom of the pan with parchment paper for added insurance.

When it comes to baking time, monitor the cake closely towards the end of the bake time to avoid over-browning or over-drying. Every oven is different, and some may need longer or shorter baking times than others. Insert a toothpick into the center of the cake to test for doneness; if it comes out clean, your cake is ready!

Finally, be patient when letting the cake cool before serving. Allowing it to cool completely on a wire rack will give it time to set and prevent it from falling apart when sliced.

By following these simple tips, you’ll have a delicious rhubarb raspberry coffee cake that’s sure to impress. Happy baking!


Before you start making this delectable rhubarb raspberry coffee cake recipe, it’s important to address any uncertainties you might have. Below are some frequently asked questions (FAQ) that can help you make the best of this recipe. These FAQs will dispel any doubts and resolve common concerns that many face while making this delicious coffee cake. So read on and let’s get started!

What does rhubarb taste like in a cake?

The tartness of rhubarb makes it an excellent match with a sugary vanilla cake.

What makes coffee cake different?

Coffee cake, also known as kaffekuchen, is a type of cake that is typically made in a single layer with a delicious cinnamon flavor and topped with a streusel mixture made from flour, butter, and sugar. It is common for this cake to also have an additional layer of streusel filling. There are various variations of coffee cake, with blueberry being a popular choice of fruit incorporation.

Why is crumb cake called coffee cake?

The ideal accompaniment to a cup of coffee might be a slice of crumb cake, but calling a coffee cake a crumb cake would not be accurate. That’s because coffee cakes are typically less crumbly and need a different texture to serve their purpose. It’s important to keep this distinction in mind when placing your bakery order.

What is raspberry cake in French?

The framboisier cake is a raspberry version of the popular French fraisier cake that is typically made with strawberries. This layered cake is named after the French word for raspberry, which is “framboise,” and like the fraisier, it is a traditional French dessert.

Bottom Line

In conclusion, this rhubarb raspberry coffee cake recipe is a delicious and impressive dessert that will surely win over your friends and family. With its tantalizing combination of sweet raspberries and tart rhubarb, this cake is sure to impress anyone who tries it.

Following the recipe as outlined in this article will help ensure that your cake turns out perfectly every time. Remember to use high-quality ingredients, room temperature eggs, and to mix the dry and wet ingredients together gently to avoid overmixing.

Don’t be afraid to experiment with different variations of this recipe as well. Switch up the fruit or try adding a crumb topping or cream cheese filling for added flavor.

Whether you’re serving it up at a brunch, impressing guests at a dinner party, or simply enjoying a slice with your morning coffee, this rhubarb raspberry coffee cake is sure to become a favorite. So why not give it a try and taste for yourself?

Rhubarb Raspberry Coffee Cake

Rhubarb Raspberry Coffee Cake Recipe

Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan.
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Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 cake
Calories 404 kcal



  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup light cream (10%)


  • 3 cups fresh rhubarb, chopped
  • 1 cup fresh raspberry
  • 1/2 cup fresh blueberries or 1/2 cup sour pitted cherries
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons butter, melted


  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup butter
  • 2 tablespoons light cream (10%)


  • BASE:.
  • Combine flour, sugar and baking powder.
  • Cut in butter until mixture is consistency of fine crumbs.
  • Beat egg and cream together.
  • Add to dry mixture, stirring to make a soft sticky dough.
  • Pat dough into a greased 9”x13”x2” baking pan.
  • Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.
  • Toss lightly.
  • Beat egg and melted butter together.
  • Add to fruit, stirring gently to mix.
  • Spread over dough.
  • Mix flour, sugar and baking powder together.
  • Cut in the butter.
  • Add cream, stirring to make a crumbly mixture.
  • Sprinkle evenly over fruit.
  • BAKING:.
  • Preheat oven to 325 degrees Fahrenheit.
  • Bake for 45 to 55 minutes or until golden.
  • Cut into squares.

Add Your Own Notes


Serving: 147gCalories: 404kcalCarbohydrates: 59.5gProtein: 4.9gFat: 17.1gSaturated Fat: 10.3gCholesterol: 74.8mgSodium: 213mgFiber: 2.1gSugar: 34.8g
Keyword < 4 Hours, Berries, Breads, Brunch, Canadian, Fruit, Raspberries, Weeknight
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