Delicious Starbucks Blueberry Muffin Recipe for Breakfast
Welcome, coffee lovers! I’m excited to share with you my barista knowledge and treat you to an all-time favorite – the coveted Starbucks blueberry muffins. These iconic muffins are a perfect pair for your morning cup of Starbucks coffee or any time you crave a sweet snack.
But today, I’m going to take it up a notch and show you how to make these legendary muffins from scratch. No need to brave long lines or leave the comfort of your home. With this recipe, you can indulge in those buttery, cake-like inside, and crisp blueberry-studded outside muffins anytime you like!
So grab an apron and let’s get started!
Why You’ll Love This Recipe
Are you a fan of Starbucks blueberry muffins? If you answered yes, then let me tell you why you’ll love this recipe. Not only can you now enjoy these muffins in the comfort of your own home, but also with much healthier ingredients.
By using skim milk, wheat flour, and plain yogurt, amongst other substitutions, the calorie count is incredibly reduced to 330 calories per muffin – less than half the calories of a regular Starbucks blueberry muffin! Moreover, these healthier ingredients replace highly processed ingredients with their more nutrient-dense counterparts without sacrificing taste.
Not only is this recipe healthier for your body, but it’s also healthier for your wallet. Instead of paying for overpriced bakery items, why not impress your guests and yourself by whipping up these copycat muffins at home?
In short, this recipe allows you to enjoy the classic flavors of Starbucks blueberry muffins while being mindful of calorie intake and budget. So indulge without guilt by making a fresh batch of these copycat Starbuck blueberry muffins today.
Ingredient List
These are the ingredients you’ll need to make Starbucks Blueberry Muffins at home.
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Rind of one lemon
Wet Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 cup skim milk or whole milk, at room temperature
- 1/4 cup plain yogurt
Blueberries and Streusel Topping
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 3 tablespoons butter, melted
Note: Make sure all ingredients are at room temperature before beginning.
The Recipe How-To
Step 1: Preheat the Oven
Before starting the Blueberry Muffins Recipe, I preheat my oven to 350°F. This temperature is perfect for the muffins to get a nice golden-brown appearance while being cooked to perfection on the inside.
Step 2: Combine Dry Ingredients
For this recipe of Starbucks Copycat Blueberry Muffins, I take 2 cups of Wheat Flour and mix it with 2 teaspoons of Baking Powder and a pinch of Salt. Make sure that everything is mixed up well so that all the ingredients are evenly distributed in the flour mixture.
Step 3: Combine Wet Ingredients
In a separate bowl, I take 1 Egg and beat it until it becomes frothy. Then add 1 cup of Milk (Skim Milk works perfectly too) and ½ cup of Plain Yogurt into the bowl. Use a whisk to combine them evenly.
Step-4: Make Batter
Now, it’s time to combine the dry ingredients with the wet ingredients. Add the wet ingredients’ mixture to the dry ingredients and gently fold everything together with a rubber spatula. It’s important not to overmix, or else the muffins will become tough.
Step-5: Fold We Use Frozen Blueberries or Fresh Blueberries?
The key ingredient of Blueberry Muffin Recipe is pretty obvious – blueberries. Now, if you want your muffins to be filled with Fresh Blueberries, go ahead and use them. But if you’re like me, who loves baking these muffins at any time of the year, then using Frozen Blueberries wouldn’t hurt anyone!
Step-6 Fill The Batter
Now we’ll add around 1 & 1/2 cups of blueberries into our batter mixture. Make sure you avoid bruising them; otherwise, they’ll bleed into the batter and change its color. Gently fold in the blueberries with the batter.
Step-7: Prepare the Streusel Topping
Take a small bowl and mix ¼ cup of Sugar, 1/3 cup Flour, 3 Tbsp Butter (melted), ½ tsp of Lemon Rind together until it forms a crumbly texture.
Step-8: Spoon the Batter into the Muffin Tin
It’s time to prepare your muffin tin – either use a butter knife gently to grease each liner or spray Non-Stick Cooking Spray all over your muffin tin – doesn’t matter whichever works best for you! Now take a spoon and scoop around ¼ cup of batter into each muffin liner.
Step-9: Add Streusel Topping
After filling the muffin liners with the batter (around three-quarters full), now is the time to use Lemon Blueberry Streusel Muffins! Take 1 tablespoon of Streusel mixture for each muffin and sprinkle it generously
Substitutions and Variations
Are you looking to shake things up with this classic Starbucks blueberry muffin recipe? Here are a few ideas to help you customize the recipe to fit your taste buds!
– Frozen blueberries: While fresh blueberries give the muffins a delicious burst of flavor, frozen berries can work just as well in a pinch! Be sure to thaw them beforehand and toss them in flour so they don’t sink to the bottom of the muffin during baking.
– Lemon Blueberry Streusel Muffins: Get creative by adding some lemon zest or juice to the mix for a tangy twist on these baked treats! You can also add some streusel topping for an extra layer of sweetness.
– Starbucks Skinny Blueberry Muffins: For those watching their sugar intake, swap out the regular sugar for a natural sweetener such as honey or maple syrup. To shave off even more calories, try using alternative flours such as almond or coconut flour.
– Blueberry Yogurt Muffins: Mix things up by using plain yogurt instead of milk. The added tang will make these muffins irresistible!
– Fresh Blueberries: If you want to bump up the freshness factor, swap out the dry ingredients for three cups of fresh blueberries and reduce the baking powder to one teaspoon.
Regardless of which variation you choose, these muffins will still make your taste buds dance with delight. Experiment with different ingredients and see what unique creations you can come up with next!
Serving and Pairing
Starbucks Blueberry Muffins are delectable treats that can be served in a variety of ways. They are perfect as a breakfast option or a morning snack, especially when paired with a cup of strong steaming coffee from Starbucks. The subtle tartness of the blueberries complements the rich aroma and bold flavors of the coffee, making for an unforgettable pairing.
For a light and healthy meal, you can serve these muffins alongside fresh fruit, such as berries or sliced melons. The muffins’ sweetness pairs well with the tartness of fresh fruit, creating a balanced and satisfying combination that is perfect for any time of day.
If you’re feeling indulgent, top your muffins with creamy frosting or whipped cream to add an extra level of decadence to your muffin experience. Alternatively, you can crumble them up and sprinkle them over ice cream for a dessert treat that is sure to impress.
Another great way to enjoy these muffins is to heat them up and spread some butter on top. This transforms them into a buttery delight that is perfect for breakfast or even as a dessert option.
For those looking for something different, consider serving these muffins with lemon curd or honey. The sweetness of blueberries plays off of the tanginess provided by lemon curd, while honey’s golden sweetness complements the bursting flavor of the baked blueberries.
Regardless of how you choose to serve these delicious pastries, be sure to savor every bite!
Make-Ahead, Storing and Reheating
So, you’ve made a batch of these irresistible blueberry muffins, and now you’re wondering what’s the best way to store them. Luckily, these muffins hold up quite well and can be enjoyed long after they’ve been baked. Here are some tips to keep your muffins fresh for longer:
Make-ahead: If you’re planning on making these muffins ahead of time, that’s no problem at all. Simply bake the muffins as directed and let them cool completely before transferring them to an airtight container or freezer-friendly bag. These muffins freeze beautifully and can last up to 3 months in the freezer.
Storing: If you want to store your muffins at room temperature, make sure that they are completely cooled down first. To prevent moisture from accumulating, it’s best to keep them in an airtight container or resealable bag. Muffins stored this way can last up to 5 days without going stale.
Reheating: If you prefer your muffins warm and gooey, there are several ways you can reheat them. One way is to place them in the microwave for 10-15 seconds on high power or until heated through. Alternatively, you can wrap the muffin in foil and reheat it in a preheated oven at 350°F (180°C) for 5-8 minutes.
An important note about reheating: be careful not to overheat your muffins as they may dry out or become tough. It’s also best not to toast them since the streusel topping may burn.
By following these guidelines, your blueberry muffins will taste just as delicious as when they were freshly baked. They make for a perfect breakfast-on-the-go, midday snack or even dessert paired with a cup of coffee or tea. So don’t hesitate to make a double batch of batter next time – your future self will thank you!
Tips for Perfect Results
Now that you have the ingredient list and the recipe how-to, it’s time to work on making the perfect Starbucks Blueberry Muffins. Follow these tips for perfect results:
1. Don’t overmix the batter – over-mixing can result in tough muffins that aren’t as fluffy. Mix until just combined for best results.
2. Use frozen blueberries – fresh berries are great, but frozen ones work even better in this recipe. They will hold up better and won’t bleed into the batter as much.
3. Make an even streusel topping – this is what makes the muffins crunchy on top and soft inside. Make sure to mix it thoroughly and sprinkle evenly on each muffin.
4. Don’t skip the lemon zest – it adds a burst of freshness and complements the sweetness of the blueberries perfectly.
5. Use an ice cream scoop to fill muffin cups – this ensures that you have equal amounts of batter in each tin and your muffins come out uniformly sized.
6. Adjust baking time based on your oven – all ovens are different, so keep a watchful eye on the muffins after 15 minutes of baking time have elapsed and adjust accordingly until golden brown on top.
7. Let muffins cool before removing from pan – cooling them down will give them a chance to firm up and prevent crumbling when removed from the pan.
8. Enjoy with a freshly brewed cup of Starbucks coffee – there’s nothing quite like a morning coffee with a warm, freshly-baked blueberry muffin!
By following these tips, you’ll be able to make perfect Starbucks Blueberry Muffins every time!
FAQ
As a barista, I have encountered countless questions from coffee enthusiasts seeking to make the perfect cup of coffee. In this FAQ section, I have assembled and answered some of the most commonly asked questions related to the Starbucks Blueberry Muffin Recipe. These answers are based on my experience as a barista and my knowledge of coffee ingredients and techniques. Let’s dive in!
Does Starbucks blueberry muffin have eggs?
The ingredients for this recipe include enriched wheat flour, blueberries, plain yogurt, eggs, honey, baking powder, sugar, and a blend of soybean and canola oil. The enriched wheat flour in this recipe contains essential nutrients such as niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Additionally, the plain yogurt used in this recipe is made from a combination of milk, skim milk, skim milk powder, whey, and a bacterial culture. The baking powder used in this recipe is made from sodium acid pyrophosphate, cornstarch, and sodium bicarbonate.
How much does a blueberry muffin at Starbucks cost?
You can purchase a blueberry muffin at Starbucks for the price of $2.95.
Why use frozen blueberries in muffins?
For this recipe, I utilized frozen blueberries in lieu of fresh ones because that was what I had on hand. In order to prevent them from bleeding and sinking during the baking process, I coated them in flour while they were still frozen.
How do you make blueberry muffins not soggy?
Nobody likes muffins with a soggy bottom. The key to preventing this unfortunate outcome is to take one or two tablespoons of flour from the recipe’s dry ingredients and coat the fruit with it. This tip helps ensure that fruit doesn’t sink and cause any undesired texture issues.
Bottom Line
In conclusion, there is no need to go to Starbucks for their Blueberry muffins because you can now make a perfect copycat version right at home. I have shared with you an amazing recipe that is sure to impress your family and friends. By following the steps carefully, using the ingredients mentioned and implementing the tips I have provided, you will end up with delicious muffins that are just as good as what you’d get from Starbucks.
As a barista, I know how much people love these muffins and trust me when I say that my recipe is worth trying. You can also experiment with different variations and substitutions to make it your own. Not only will you be saving money, but you’ll also know exactly what ingredients are going into them.
Whip up a batch of these mouth-watering muffins and enjoy them as a treat with a cup of Starbucks coffee, or simply indulge in them on their own. Either way, they’re sure to satisfy any craving for something sweet and delicious.
So go ahead, put on your apron and get ready to be amazed by how easy it is to make these amazing muffins at home. Your family and friends will thank you for it!
Starbucks Blueberry Muffins Recipe
Ingredients
- 1/4 cup soft butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 1/2 cups pastry flour
- 1 grated lemon, rind of
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 cup wild blueberries
Instructions
- Cream butter and sugar together until light and fluffy. Add egg and mix well. Sift dry ingredients together. Add flour mixture to the butter mixture, alternating with milk. (Begin and end with flour for the best texture. Not sure why, but this works.) Toss blueberries with lemon rind and gently fold into batter. Do not over-mix.
- Fill 12-cup muffin tin with paper cups or grease with butter. Fill 2/3 full with batter.
- Bake in preheated 375F oven for 15-20 minutes. Remove from tins and cool on rack.
Add Your Own Notes
Nutrition
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