Delicious Starbucks Raspberry Muffins Recipe

Are you tired of the same old breakfast options? Want to shake things up in the kitchen and impress your loved ones with a homemade treat? Look no further than these delicious Starbucks Raspberry Muffins!

With fresh raspberries, buttermilk, and sour cream as the star ingredients, these muffins are moist, flavorful, and satisfying. The recipe is simple yet yields impressive results that will have your taste buds singing.

But what makes these muffins truly special is their resemblance to one of Starbucks’ most elusive menu items: The Raspberry Cheesecake Muffin. If you’ve ever had the pleasure of indulging in this delectable treat at Starbucks, you know how difficult it can be to get your hands on one. But with this recipe, you can make them right in your own kitchen anytime you want.

So why not give it a try and experience the joy of homemade Raspberry Cheesecake Muffins? You won’t regret it.

Why You’ll Love This Recipe

Starbucks Raspberry Muffins
Starbucks Raspberry Muffins

There are few things as heavenly as a warm, freshly-baked muffin filled with juicy, fresh raspberries. And let me tell you, these Starbucks Raspberry Muffins are a true masterpiece! Not only are they bursting with the tart-sweet flavor of raspberries but the addition of the streusel topping gives a delightful crumbly texture that will make your taste buds go wild.

These muffins make for a perfect breakfast treat, afternoon snack or even a dessert. Honestly speaking, they could be enjoyed any time of the day. Plus, they are easy to make and require simple ingredients which can easily be found in your kitchen.

But why should you love this recipe above all the others? Well, for starters, it is perfectly balanced in terms of sweetness and tanginess – making it a crowd-pleaser among adults and kids alike.

Additionally, unlike some other baked goods recipes which come out dense and dry if not made to perfection, these muffins come out fluffy and moist every single time – thanks to the use of buttermilk and sour cream in the recipe.

Lastly, the ingredients used in this recipe aren’t just delicious but also incredibly nutritious. The use of whole wheat flour along with fresh raspberries packed with Vitamin C makes these muffins a healthier option amongst your everyday pastry lineup.

So whether you are hosting a brunch or looking for something to lift your spirits on a gloomy day – try these Raspberry Muffins from Starbucks and trust us, you’ll fall in love!

Ingredient List

 Warm, freshly baked raspberry muffins straight out of the oven.
Warm, freshly baked raspberry muffins straight out of the oven.

Get Your Ingredients Ready

To make Starbucks Raspberry Muffins, you’ll need the following ingredients:

  • 2 cups of fresh raspberries
  • 2 cups of wheat flour
  • 1 and 1/2 teaspoons of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 1 cup of sugar
  • 2 eggs
  • 1/2 cup of buttermilk
  • 1/2 cup of sour cream
  • 1/2 cup of unsalted butter, melted
  • 1/4 cup of milk
  • 1/4 cup of pine nuts
  • 2 teaspoons of ground coffee

Note: The ingredients mentioned above yield a total of 12 delicious Raspberry muffins.

Before you start preparing, ensure all the ingredients are readily available on the kitchen counter. Also, remember to preheat the oven at a temperature of 375°F (190°C). Let’s get started!

The Recipe How-To

 The perfect treat to pair with your morning coffee.
The perfect treat to pair with your morning coffee.

Now it’s time to get your hands dirty and start making those delicious Starbucks Raspberry Muffins! Follow the instructions below step by step to ensure you end up with perfect muffins every time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (180°C). While you wait for the oven to heat up, prepare your muffin cups. Line standard muffin cups with paper liners or spray with non-stick cooking spray. Don’t worry if you don’t have muffin cups, you can also bake these muffins directly in a greased muffin tin.

Step 2: Mix Ingredients Dry and Wet Separately

In one bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, and 1/2 teaspoon bicarbonate of soda until well combined. In another bowl, mix the wet ingredients together: 2 large eggs, 1 cup buttermilk, 1/2 cup sour cream, and 1/4 cup milk. Make sure there are no lumps in the mixture.

Step 3: Combine Wet and Dry Ingredients

Slowly pour the wet mixture into the dry mixture, stirring until just combined. Gently fold in 1 1/2 cups fresh raspberries.

Step 4: Add the Toppings

In a separate small bowl, mix together 1/2 cup chopped pine nuts, 1/4 cup wheat flour, and 1/4 cup sugar for the streusel topping. Set aside.

Step 5: Fill Muffin Cups and Add Streusel Topping

Fill each muffin cup about two-thirds full with batter, then sprinkle some of the streusel topping over it until covered.

Step 6: Bake to Perfection

Bake for about 20-25 minutes or until muffins are golden brown, and a skewer inserted into the center comes out clean.

Step 7: Let Them Rest

Transfer the muffins to a wire rack and allow them to cool completely before enjoying.

Once your Starbucks Raspberry Muffins are ready, it’s time to enjoy them! Whether you’re pairing them with a steaming cup of Starbucks coffee or serving them as a dessert, these muffins will not disappoint.

Substitutions and Variations

 Bursting with juicy raspberries in every bite.
Bursting with juicy raspberries in every bite.

Ah, the joy of substitutions and variations in a recipe. As a barista and keen muffin maker, I have plenty of ideas for you to try out to make these Starbucks Raspberry Muffins your own.

Firstly, let’s talk about the fresh raspberries. If you can’t find any fresh ones or they’re not in season, you can use frozen raspberries. Tip: if you’re using frozen ones, don’t let them thaw before adding them to the batter – this will help prevent bleeding and give your muffins a more even distribution of fruit.

Next up is the buttermilk and sour cream. If you don’t have either one on hand, you can substitute with plain yogurt or even Greek yogurt. These will help keep the muffins moist and add some tanginess to the batter.

Now onto the eggs. Have some vegans in your life? You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of warm water) to make these muffins vegan-friendly.

For those who are watching their gluten intake, you can substitute the self-raising flour with a mix of almond flour and gluten-free all-purpose flour.

Want to switch things up with the streusel topping? Instead of pine nuts, try using chopped almonds or pecans for a different texture and flavor profile.

Finally, if raspberry isn’t your favorite berry or fruit, you can replace it with blueberries or strawberries for an equally delicious outcome.

The possibilities are endless when it comes to substitutions and variations in a recipe. Experimenting is part of the fun! Just remember to keep track of what you try so that you know what works best for next time.

Serving and Pairing

 A sweet and satisfying snack to brighten up your day.
A sweet and satisfying snack to brighten up your day.

Now that you’ve freshly baked Starbucks Raspberry Muffins, it’s time to relish them to the fullest. Luckily, these muffins are versatile enough to enjoy at any time of the day. These muffins can serve as a quick breakfast or light snack, especially when paired with your favorite hot or cold drink.

For a true Starbucks experience, try pairing your raspberry muffin with a freshly brewed cup of Starbucks coffee. A perfect match, right? For those who crave something sweet and delightfully acidic, pair these muffins with lemonade or citrus tea. It’s an ideal combination to beat the heat while savoring this tasty treat.

If you’re looking for a heartier snack option that will make you stay full longer, consume your raspberry muffin with Greek yogurt. This protein-rich source complements the lightly sweet and fruity flavor of the muffins perfectly. You can also try topping it with raspberry jelly for an added burst of fruitiness.

These muffins can also be served as a dessert that’s sure to impress your guests. The tartness from fresh raspberries provides a lovely balance against creamy and fluffy cheesecake filling. Pair them with a scoop of vanilla ice cream for an indulgent dessert, or add them to a charcuterie board filled with other small pastries.

In conclusion, Starbuck Raspberry Muffins are no ordinary pastry; they provide endless pairing possibilities to satisfy any cravings or moods you may have. These versatile baked goods complement just about any beverage imaginable, whether you want something hot, cold, sweet or sour.

Make-Ahead, Storing and Reheating

 Top off these muffins with a sprinkle of powdered sugar for an extra touch of sweetness.
Top off these muffins with a sprinkle of powdered sugar for an extra touch of sweetness.

When it comes to making muffins, convenience is key. That’s why I highly recommend making these Starbucks Raspberry Muffins ahead of time so you can have a delicious snack on-hand whenever you need it.

If you’re planning on making these muffins ahead of time, store them in an airtight container at room temperature for up to three days. These muffins also freeze well, so if you need to store them for longer, simply wrap them in plastic wrap and pop them in the freezer. They’ll stay fresh for up to a month.

To reheat the muffins, simply pop them in the microwave for 10-15 seconds, or place them in a preheated oven at 350°F for five minutes. Just be careful not to overheat them, as the raspberry filling can get pretty hot!

If you want to add some extra pizzazz when reheating your muffins, try adding a bit of butter or cream cheese on top before heating them up. This will give the muffins an extra layer of flavor and creaminess that’s sure to delight your taste buds.

Overall, these Starbucks Raspberry Muffins are perfect for anyone who loves convenient snacks that taste great. Make a batch ahead of time, store them properly, and enjoy them whenever you need a quick pick-me-up.

Tips for Perfect Results

 Let the aroma of freshly baked raspberry muffins fill your kitchen.
Let the aroma of freshly baked raspberry muffins fill your kitchen.

Tips? I’ve got plenty! Making raspberry muffins is not rocket science, but there are a few things to keep in mind to get perfect, fluffy muffins with just the right amount of sweetness and tartness. Here are my tips for baking the best raspberry muffins:

First, choose the freshest raspberries you can find. The riper they are, the juicier and sweeter they’ll be. Look for plump, brightly colored berries that are still firm to the touch.

Second, creaming the butter and sugar well will help make your muffins light and moist. Beat them together until they’re light and fluffy, just as if you were making a cake.

Third, don’t overmix your batter. Over mixing will lead to tough muffins. You want to mix until all the ingredients are just combined.

Fourth, make sure your oven is properly preheated before you begin baking. This ensures your muffins will cook evenly and rise nicely.

Fifth, use an ice cream scoop or tablespoon to portion out the batter evenly among the muffin cups. This helps ensure each muffin is similar in size and bakes evenly.

Sixth, adding streusel topping is optional but highly recommended. It adds a sweet crunch on top of each muffin that is simply irresistible.

Seventh, experiment with different flour combinations such as whole wheat flour or using less sugar. It can turn out just as good or even better than wheat flour.

Last but not least, enjoy your creations with freshly brewed Starbucks coffee which serves as a perfect accompaniment for your raspberry muffins.

Follow these instructions and exercise a little patience, and you’ll have beautiful and delicious raspberry muffins in no time!

Bottom Line

In conclusion, I hope this Starbucks Raspberry Muffins recipe article has provided you with the necessary knowledge and guidance to make mouth-watering muffins that are sure to impress your friends and family. Now that you have all the ingredients and steps to follow, it’s time for you to get started on making the best Starbuck-style raspberry muffins there is.

By using fresh raspberries, buttermilk, and sour cream, along with ingredients like bicarbonate of soda, self-raising flour, milk, pine nuts, butter, and ground coffee, you can make the perfect muffins. You can also add various toppings like raspberry streusel or cream cheese spread to make them look and taste even better.

Muffins take just under an hour to prepare and bake but trust me; it’s worth the wait. Once they’re out of the oven, be sure to leave them for a bit before digging in – this prevents burning your mouth!

Be creative with your muffin making by substituting raspberries with other types of fruits like blueberries or creating your cheesecake muffins. But with all creative freedom given herein, remember that you must be consistent when mixing the wet and dry ingredients – this gives an optimal result every time.

Thank you for reading through my recipe article about Starbucks Raspberry Muffins. Trust me when I say these are some of my favourite muffins of all time!

Starbucks Raspberry Muffins

Starbucks Raspberry Muffins Recipe

This is THE recipe for Starbucks rasperry muffins and they certainly go down well in my house so much so that they never last more than one day after baking. This recipe came from Julys good food magazine
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Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Calories 328 kcal


  • 2 tablespoons finely ground ground coffee
  • 100 g butter
  • 50 g pine nuts
  • 1 tablespoon milk
  • 400 g self raising flour
  • 175 g golden caster sugar
  • 1 teaspoon bicarbonate of soda
  • 2 large eggs
  • 284 ml buttermilk or 284 ml sour cream
  • 225 -259 g fresh raspberries


  • stir 2 tbsp boiling water into the coffee. Set aside for a few minutes Heat oven to 200C/fan180C/gas 6.
  • Cutout 12 x 10 cm squares of baking parchment (or use muffin cases).
  • melt the butter, use a little to brush the insides of a deep 12 hole muffin tin, and leave the rest of the butter to cool. Line the tin with the paper squares/paper cases.
  • Toast half the pine nuts. Strain the coffee and mix with the milk.
  • Mix the flour, toasted pine nuts, sugar and bicarb of soda in a large bowl. In another bowl, beat the eggs, then mix in the buttermilk,cooled butter and coffee. Stir this mix into the flour mixture until almost combined-it will only need a fir stirs and the mix will feel light and airy.
  • Tip in the raspberries, give a few more stirs to finish the mixing, but dont overbeat or the mix will toughen.
  • Spoon the mix into the muffin tins-they will be very full.
  • Scatter the rest of the pine nuts on top and bake for about 25 mins until risen and golden.Let them cool in the tin for a few mins, then move to a cooling rack.
  • Eat within 2 days.

Add Your Own Notes


Serving: 121gCalories: 328kcalCarbohydrates: 50.5gProtein: 7.1gFat: 11.2gSaturated Fat: 5gCholesterol: 54.2mgSodium: 191.4mgFiber: 2.5gSugar: 16.9g
Keyword < 60 Mins, Breads, Dessert, Quick Breads
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