Delicious Sugar-Free Peanut Butter Cup Mocha Recipe
Welcome to my sugar-free peanut butter cup mocha recipe! If you’re someone who loves the combination of coffee, chocolate, and peanut butter, but can’t indulge in a high-sugar treat, then this recipe is for you.
As a barista, I’ve seen many customers searching for low-sugar or keto-friendly drinks that still taste great. And after experimenting with various ingredients and ratios, I’ve created a delicious sugar-free peanut butter cup mocha that will satisfy your cravings without leaving you feeling guilty.
When you make this drink at home, you can feel confident that it contains healthy fats from coconut oil and natural peanut butter powder. Plus, it’s free from any added sugars or artificial sweeteners.
With this recipe, you’ll be able to enjoy the rich taste of chocolate and peanut butter without compromising your health. So let’s get started and make some sugar-free magic!
Why You’ll Love This Recipe
You know how some days, you just need to indulge in something sweet without the added guilt of having too much sugar? Well, look no further because this Sugar-Free Peanut Butter Cup Mocha recipe is exactly what you’ve been craving!
What’s not to love about a rich and creamy mocha that tastes like Reese’s Peanut Butter Cups but without all the added sugars? This recipe tastes amazing while still ticking all the boxes of being keto-friendly, low-carb, and sugar-free. It’s the perfect way to satisfy your cravings without compromising on your health goals.
Plus, the combination of peanut butter and chocolate is truly a match made in caffeine heaven. The natural peanut butter powder gives a smooth nuttiness that pairs perfectly with the cocoa powder and steamed milk. And let’s not forget about those delicious chocolate peanut butter cups! They add a layer of decadence to every sip.
Not only will this recipe fulfill your cravings for something sweet but you’ll also be surprised by its nutritional value. With just 166 calories per serving and 9 grams of healthy fat from coconut oil, you can enjoy your morning cup of joe with peace of mind.
So come on, give it a try! You won’t be disappointed. This Sugar-Free Peanut Butter Cup Mocha is sure to become a regular on your recipe list, especially for those indulgent moments that we all crave from time to time.
Ingredient List
Here are the ingredients you will need for this sugar-free peanut butter cup mocha recipe:
- 2 cups of hot brewed coffee
- 2-ounce shot of espresso
- 1/4 cup of natural peanut butter
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of sugar-free chocolate chips
- 2 tablespoons of powdered peanut butter
- 2 teaspoons of coconut oil
- 1 tablespoon of butter syrup
- 3 cups of steamed milk or sugar-free milk
- 1/2 teaspoon of vanilla extract (optional)
- Whipped cream and chopped sugar-free peanut butter cups for topping (optional)
You can find some of these ingredients in sugar-free, low-carb, and keto-friendly versions for a healthier option while still enjoying a tasty and indulgent treat.
The Recipe How-To
Step 1: Prepare the Ingredients
Before you start making your Peanut Butter Cup Mocha, it is important to have all the necessary ingredients within reach. You will need 2 cups of steamed milk, 2-ounce DaVinci Gourmet Sugar-Free Chocolate Syrup, 1 tbsp natural peanut butter, 1/2 tsp butter flavoring syrup, and 1-2 shots of espresso or any other type of strong coffee. Also, make sure to grab a blender, a measuring cup, and a large mug.
Step 2: Combine Ingredients
In your blender, combine the steamed milk, DaVinci Gourmet Sugar-Free Chocolate Syrup, natural peanut butter, and butter flavoring syrup. Blend the mixture for about 20 to 30 seconds or until you notice that it has become smooth and frothy.
Step 3: Add Coffee
After blending the ingredients together, pour the mixture into a large mug until it is halfway full then add 1 to 2 shots of espresso or any other type of strong coffee on top of the blended mixture.
Step 4: Mix and Enjoy!
Now that you have combined all the ingredients, it’s time to mix everything together. Use a spoon to stir until all the flavors have intertwined nicely. If you want added sweetness, feel free to top off your drink with some whipped cream or even crushed-up sugar-free Peanut Butter Cups for an added crunch.
Congratulations! You have now made your very own delicious Sugar-Free Peanut Butter Cup Mocha. This recipe tastes like a Reese’s Peanut Butter Cup in every sip!
Substitutions and Variations
Are you looking for ways to mix up your sugar-free peanut butter cup mocha recipe? Here are some variations and substitutions to elevate your coffee game.
1. Keto-ified Chocolate Syrup: Instead of using sugar-free chocolate chips, use a keto-friendly chocolate syrup like the Jordan’s Skinny Syrups Peanut Butter Cup flavor. Simply swap out the chocolate chips for 2 tbsp of the skinny syrup and add it to your espresso before mixing in the other ingredients.
2. Nut-Free Version: If you or someone you know has a nut allergy, simply swap out the peanut butter for sunflower seed butter or coconut butter. You’ll still get that creamy texture and sweet nutty taste without the risk.
3. Low-Carb Alternative: Looking for a low-carb keto option? Swap out the milk for almond milk or another low-carb friendly milk substitute. You can also use a sugar-free peanut butter powder instead of regular peanut butter to keep carb count down.
4. Dark Chocolate Twist: Craving a richer and more intense chocolate flavor? Mix in some high-quality dark chocolate with at least 85% cocoa solids instead of milk chocolate chips. You can even shave some dark chocolate on top for extra indulgence.
5. Butter Frosting Topping: Want something extra creamy and rich? Make a butter frosting topping by mixing together 1/4 cup of soft unsalted butter, 1 tbsp of peanut butter syrup, 2 tbsp of powdered erythritol, and 1-2 tsp of coconut oil until smooth. Then top your mocha with a dollop of this decadent frosting.
No matter what variation or substitution you choose, you can still enjoy the delicious taste of this sugar-free peanut butter cup mocha recipe with a unique twist that will make it your own.
Serving and Pairing
This Sugar-Free Peanut Butter Cup Mocha recipe is perfect for comforting yourself on chilly evenings. It’s a velvety-smooth, creamy, and nutty coffee treat that blends well with a variety of snacks for a complete indulgence. The balance between coffee, peanut butter syrup, and sugar-free chocolate is spot-on in this recipe, creating a rich dessert-like flavor.
When it comes to serving, you can pour the mocha mixture into a large mug and top it with steamed milk. For an extra protein boost, you can add whipped cream, sugar-free chocolate chips or coconut cream on top. There are many options depending on your preference.
Pair this delectable drink with your favorite snacks like oatmeal cookies or granola bars. The combination of roasted peanut flavor with natural sweetness from chocolate is heavenly- try it for yourself!
If you’re looking for an even sweeter pairing, aim for jordan’s skinny syrups peanut butter cup or white chocolate skinny syrup to replace the plain syrup used in the recipe. You’ll get an exceptional peanut butter cup mocha that is guilt-free and tastes better than the Starbucks version.
Another option for pairing is to make keto-friendly treats such as keto chocolate peanut butter cups or low-carb protein bars. These complement well with the sugar-free ingredient list of this recipe.
In summary, fresh out of the cooking pot, this Sugar-Free Peanut Butter Cup Mocha Recipe makes up one great tasting treat that you can always look forward to having after your breakfast!
Make-Ahead, Storing and Reheating
If you’re like me, you know that sometimes schedules can get hectic and busy. Therefore, it’s always a good idea to have convenient and meal-prepping options. Lucky for you, this Sugar-Free Peanut Butter Cup Mocha provides both flavor and ease of preparation.
To make ahead, start by brewing your coffee and letting it cool down to room temperature first. If you’re going to make a whole batch, just mix all the ingredients except the whipped cream in a large container or bottle and store it in the refrigerator for up to 4 days. Whenever you crave a cup of this flavor-packed goodness, heat a serving portion in the microwave until hot before stirring it thoroughly or blend briefly with the iced coffee, if desired.
For storing purposes, if there are leftover drinks from your batch mixing, transfer them to an airtight container and store them in the fridge for up to two days. Remember that if the whipped cream melts or disappears altogether while storing for days or even hours, it can turn your mocha taste to be entirely different or unappealing. Hence consider adding your whipped cream right before serving.
Regarding reheating, I’d recommend using a microwave oven or stove top pan depending on preference when reheating your stored mocha mixture for easy heating ways. If using microwave ovens; Heat in intervals of 30 seconds until piping hot then stir thoroughly before topping with whipped cream when ready to serve. If using stove top pans, heat on low-medium heat until hot enough while stirring frequently to prevent scorching the bottom.
Overall, prepping ahead of time can save you more time during those busy mornings or whenever you crave this chocolate peanut butter goodness. These little details will keep your mocha tasting fresh and at a consistent texture every time you want another sip.
Tips for Perfect Results
Making a perfect cup of Sugar-Free Peanut Butter Cup Mocha takes practice, patience, and attention to detail. With the right ingredients, techniques, and tools, you can create a smooth and creamy drink that is low in sugar and high in flavor. Here are some tips to help you achieve perfect results every time you make this recipe.
Firstly, use good quality ingredients for the recipe. The taste of the Sugar-Free Peanut Butter Cup Mocha heavily relies on its ingredients, so do not skimp on them. Start with fresh coffee, high-quality cocoa powder or chocolate chips, natural peanut butter or peanut butter powder, and sugar-free milk. Using fresh and good quality ingredients ensures that the flavor of your drink is at its best.
Secondly, follow the instructions precisely. Read through the recipe before starting it to make sure that you have all the necessary items required for making it. Measure your ingredients correctly using measuring cups and spoons. Do not substitute one ingredient for another unless it is mentioned in the substitution section of the article for the recipe.
Thirdly, choose suitable serving cup sizes according to your preference. This recipe makes two 8-ounce cups that are perfect for sharing with a friend or loved one. However, if you prefer stronger coffee or a larger portion size, adjust the recipe accordingly.
Fourthly do not rush while making this drink; take your time! Assemble all your equipment and ingredients before starting to make your drink, preheat your mug or glass by filling it with hot water beforehand to keep your drink warmer for longer—steaming cold milk can lead to overcooked espresso shots—and do not forget to stir all liquids correctly.
Last but not least, experiment with different variations of ingredients in this recipe once you have mastered the original recipe. Natural peanut butter or peanut butter powder can be substituted with almond butter or any other nut butter of choice. Low-carb milk like almond milk or soymilk can also be used to make this drink vegan. Dark chocolate chips are an excellent substitute for milk chocolate chips if you prefer a more intense flavor profile.
By following these tips, you can make a perfect Sugar-Free Peanut Butter Cup Mocha every time you crave it. Happy Brewing!
Bottom Line
In conclusion, this sugar-free peanut butter cup mocha recipe is simply amazing! The combination of peanut butter and chocolate is a classic, and when mixed with coffee, it creates an explosion of flavor in your taste buds. With its keto-friendly and low-carb ingredients, this recipe is a great option for those watching their sugar intake. Plus, it features several substitutions and variations that allow you to customize the recipe to suit your preferences.
But don’t take my word for it – give this recipe a try and see for yourself! Whether you make it as a hot coffee or iced coffee, this recipe tastes like Reese’s Peanut Butter Cups in a cup. With a little bit of preparation, you can enjoy a rich, decadent mocha that’s free from added sugars any time you want.
So next time you’re in the mood for a delicious, indulgent drink that won’t derail your diet, head to the kitchen and give this sugar-free peanut butter cup mocha recipe a try. You won’t be disappointed!
Sugar-Free Peanut Butter Cup Mocha Recipe
Ingredients
- 1 fluid ounce espresso
- steamed milk
- 1/2 ounce davinci gourmet sugar-free peanut butter syrup
- 1/2 ounce davinci gourmet sugar-free chocolate syrup
Instructions
- Make expresso and steam milk with an espresso machine.
- Combine ingredients in a 12 oz. cup.
- Mix well.
Add Your Own Notes
Nutrition
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