Irresistible Cafe Swiss Mocha Recipe – A Must-Try Delight

Picture yourself in your cozy living room, sipping on a warm and decadent cup of cafe’ Swiss mocha – the ultimate beverage for any coffee lover. As a barista, I can attest that nothing quite compares to the rich, chocolatey taste of this coffee recipe.

This captivating brew is the perfect way to start your day or to indulge in as an afternoon treat. It is simple to make and requires barely any effort. Just imagine, a few simple ingredients can transform your plain instant coffee into a smooth and velvety Swiss mocha – it’s just like magic.

In this article, I will share with you an outstanding cafe’ Swiss mocha recipe that will elevate your love for coffee to new heights. With its rich flavour, frothy texture and all-around deliciousness, this recipe has been a personal favourite of mine for years.

So why not grab your favourite mug and let me show you how to create this heavenly Swiss mocha coffee from scratch? Trust me; once you experience the warm embrace of cafe’ Swiss mocha, you’ll never go back to regular instant coffee again.

Why You’ll Love This Recipe

cafe' swiss mocha
cafe’ swiss mocha

Dear coffee lover,

Are you tired of the same old boring coffee every morning? Do you crave something rich, decadent, and satisfying in your cup? Look no further than our Cafe Swiss Mocha recipe!

This recipe is the perfect combination of smooth coffee, rich chocolate, and creamy milk. With just a few simple ingredients like instant coffee, cocoa powder, and dry milk powder, you can whip up a cafe-style beverage right from the comfort of your own home.

But what makes this recipe truly special is the addition of Swiss Mocha coffee mix. This mix contains instant coffee mixed with decadent mocha flavoring, giving your taste buds a treat they’ll never forget. And to sweeten the deal even more, we add granulated sugar to bring out the chocolatey richness.

But don’t worry about any excess sweetness – this recipe is perfectly balanced so that each ingredient stands out on its own without overpowering the others. The result is a warm, cozy mug of bliss that will brighten up even the dreariest of mornings.

So what are you waiting for? Upgrade your morning routine and indulge in our Cafe Swiss Mocha recipe. Trust us, your taste buds will thank you.


Your friendly neighborhood barista

Ingredient List

 A comforting cup of Cafe Swiss Mocha to start your day.
A comforting cup of Cafe Swiss Mocha to start your day.

Let’s gather our ingredients!

To make a delicious Cafe Swiss Mocha, you’ll need these ingredients:

  • 4 cups of instant coffee
  • 1 ½ cups of sugar
  • 1 cup of unsweetened cocoa powder
  • 2 cups of dry milk powder
  • 1 cup of powdered coffee creamer
  • 2 tablespoons of mocha-flavored coffee mix

These amounts will make approximately 24 servings, perfect for sharing with friends and family or for indulging in multiple times throughout the day. Gather all the ingredients on your kitchen counter and get ready to make your mouth-watering cafe Swiss mocha!

The Recipe How-To

 The perfect blend of chocolate and coffee in one delicious sip.
The perfect blend of chocolate and coffee in one delicious sip.

Now comes the exciting part – the process of making this delicious Café Swiss Mocha. I will break down this recipe into few simple steps, so you can easily follow along and create a cup of mocha coffee that is decadent and indulgent.

1. Gather Ingredients

Before starting the recipe, be sure to gather all the necessary ingredients. You will need:

  • 1/2 cup instant coffee
  • 1 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup powdered milk
  • 1 package instant pudding mix
  • 1/4 cup instant dry milk powder
  • 2 cups of cold water

2. Whisk Ingredient Mixture

Once you have gathered all the ingredients, whisk them together in a mixing bowl until everything is well combined.

3. Brew Coffee

Brew four cups of strong maxwell house international suisse mocha coffee using boiling water.

4. Add Milk and Whisk Again.

Add the brewed coffee into the mixing bowl with the ingredient mixture and whisk it again to mix everything well.

5. Heat and Enjoy!

Heat up your Cafe Swiss Mocha on low heat while stirring occasionally with a spoon or wisk. Pour the warm mixture in a mug or a cup, and top it off with some whippedcream for extra indulgence!

Congratulations! In just a matter of minutes, you now have an indulgent cafe-style beverage perfect for any time of day – your own homemade Cafe Swiss Mocha!

Substitutions and Variations

 Indulge in the rich and smooth texture of this coffee.
Indulge in the rich and smooth texture of this coffee.

Are you looking to switch things up with your standard cafe Swiss mocha recipe? Maybe you want to make this recipe using ingredients you already have on hand or cater to your individual taste preferences. Here are some substitutions and variations to try:

– Swap out the instant coffee: Instead of using Maxwell House International Suisse Mocha Coffee Mix, try using your favorite instant coffee mix, such as Starbucks VIA or Folgers Instant Coffee Crystals. Just be sure to adjust the sugar and cocoa powder ratios accordingly.

– Sugar-free version: If you’re watching your sugar intake, you can substitute the granulated sugar with a sugar substitute such as Splenda or Stevia.

– Add flavorings: To change up the flavor profile of your mocha, try adding extracts such as hazelnut, almond, or vanilla. You could also add a dash of cinnamon or nutmeg for a warm and spicy twist.

– Substitute milk options: Swap in your preferred milk choice for the dry milk powder – almond milk or even coconut milk would work well in this recipe.

– Iced Cafe Swiss Mocha: For a refreshing twist on this classic coffee drink, make 2 cups of the beverage mix, pour over ice in a tall glass and top with whipped cream.

Whatever substitutions or variations you decide to make, always keep in mind that the quality of your coffee and cocoa powder plays an important role. Choose rich and flavorful instant coffee and unsweetened cocoa for the best results. Happy experimenting!

Serving and Pairing

 A treat for your taste buds and a warm hug for your soul.
A treat for your taste buds and a warm hug for your soul.

One of the best features of the Swiss mocha coffee recipe is its versatility. You can enjoy this beverage at any time of day; it pairs well with various meals or desserts, and even as an afternoon pick-me-up.

For breakfast or brunch, you can complement your Swiss mocha coffee with flaky pastries such as croissants or chocolate-filled Danish pastry. The buttery richness of these sweet pastries blends perfectly with the chocolatey flavor of your Swiss mocha, creating a genuinely indulgent breakfast experience; a unique treat on your special days.

During lunchtime, you might prefer to pair your Swiss mocha with something savory like a quiche Lorraine or roast beef sandwich; the coffee’s boldness and nutty aromas would balance out the meal’s salty flavors.

And of course, chocolate always pairs with chocolate! For dessert, consider presenting your Swiss Mocha Coffee alongside an ooey-gooey brownie or a homemade fudgy chocolate cake that would wrap up your appetite in pure chocolate heaven.

Pro tip: If you have an ice cream machine handy, try making your mocha mix into ice-cream! You could create a decadent frozen dessert that will leave you and your party guests in awe. Simply cool down the mix in the fridge, churn it in your ice-cream machine per instructions – and enjoy!

No matter when you choose to drink this comforting beverage, pairing it with great food will enhance the joy and elevate it into another level of satisfaction.

Make-Ahead, Storing and Reheating

 A beautiful morning begins with a beautiful coffee.
A beautiful morning begins with a beautiful coffee.

Once you’ve brewed and enjoyed a comforting cup of Cafe Swiss Mocha, you might be wondering what to do with the rest of the beverage mix. Don’t worry, this recipe is perfect for making ahead and storing for later.

If you have leftovers or want to make a large batch to have on hand, it’s best to let it cool first before storing it in an airtight container. You may store the Swiss Mocha mix at room temperature for up to three months.

When ready to consume again, simply mix boiling water into the blend and stir well before adding hot or cold milk according to your preference. If you prefer a stronger coffee flavor or a more intense mocha richness, add some fresh instant coffee granules and cocoa powder as desired.

If you don’t want to keep mixing a new cup each time, you can heat up the remaining mixture in a small saucepan over medium heat and whisk until smooth. Then transfer it back into your mug or cup and enjoy!

If you plan on serving some of the beverage mix at a later date, consider pouring it into individual containers before cooling down. This way, you can reheat it quickly in the microwave as needed, without wasting precious minutes mixing fresh batches.

However way you choose to store and reheat your Cafe Swiss Mocha brew, be assured that the comforting aroma and rich flavors will still delight your senses when savoring every sip.

Tips for Perfect Results

 This Cafe Swiss Mocha is a crowd-pleaser and a showstopper.
This Cafe Swiss Mocha is a crowd-pleaser and a showstopper.

The Café Swiss Mocha recipe is a delicious and satisfying drink that can be enjoyed at any time of the day. Following these tips will help you achieve perfect results every time you prepare this beverage.

Firstly, it’s important to use high-quality ingredients, as they can greatly impact the overall flavor of the drink. Use fresh coffee grounds or instant coffee with a rich aroma and consider using high-quality cocoa powder and milk powder for richer and creamier results.

Another important tip is to avoid over-boiling your water or milk when preparing the Café Swiss Mocha. Overheating can cause scorching and change the taste of the coffee. So always use boiling water but let it cool down for a few seconds before mixing.

Moreover, don’t forget to mix your ingredients thoroughly to ensure that everything is well-blended. Use a whisk or blender if necessary to achieve even consistency and avoid clumps.

If you’re looking for a creamier consistency, add extra milk powder or creamer to the mixture, adjusting quantities based on personal preference.

Finally, consider serving your Café Swiss Mocha with whipped cream and chocolate shavings on top for an indulgent touch. These extra toppings can make your drink feel even more luxurious while adding another layer of flavor to it.

By following these tips, you’ll be able to create the perfect Cup of Café Swiss Mocha, every time!


As a barista, I often receive questions about coffee preparation techniques and methods. In this section, I have compiled a list of frequently asked questions on the Café Swiss Mocha recipe to help you get the most out of your experience making this delicious beverage. From ingredient substitutions to storage recommendations, these FAQ answers aim to provide clarity and confidence in your coffee-making skills.

What is a Swiss mocha?

Are you craving a creamy cappuccino with a rich chocolatey taste? Then Swiss Mocha Cappuccino is the perfect drink for you! To make this delicious beverage, simply add the entire packet of mix into three 8 oz. cups of either hot water or milk, then give it a good stir before taking a sip of the bold espresso flavor combined with the hint of chocolate. Treat yourself to this flavorful drink and savor every sip.

Is Swiss mocha a coffee?

If you’re looking for a delicious coffee beverage to indulge in any time of the day, then you might want to consider trying out the Maxwell House Suisse Mocha Flavoured Instant Coffee. This delightful cafe-style mix comes with a blend of instant coffee and luxurious mocha flavour, resulting in a luscious concoction with a hint of chocolate.

How is cafe mocha made?

To start, we need one shot of espresso. I highly recommend using Starbucks® Espresso Roast brewed via an espresso machine for the best result.

Next, it’s time to froth your milk. You can use your preferred method, but make sure to froth it enough to create a creamy and smooth texture.

Then, add the mocha sauce into your espresso-filled mug and give it a gentle stir until it’s mixed well.

Finally, it’s time to pour in the frothed milk. Carefully pour it into the mug until it reaches almost to the top. You should see a beautiful layer of creamy froth sitting on the top.

How do coffee shops make mochas?

Alright, let’s start by brewing a strong espresso into your preferred vessel; whether it’s a mug, cup, or glass. Next, we’re going to add in two teaspoons of either hot chocolate mix or cocoa powder. Stir it up with the espresso until it’s blended nicely.

Now, for the milk. We want to texture and foam it to perfection, so make sure to use good quality milk. Texture the milk until you achieve the desired amount of foam, paying attention to the temperature making sure it’s just right.

Once the milk is ready, it’s time to combine it with the chocolate espresso. Pour it into the same cup and stir gently to ensure everything is mixed well. Finally, for the pièce de résistance, top it all off with a generous serving of whipped cream. Trust me, it will take your drink to the next level. Enjoy!

Bottom Line

In conclusion, I highly recommend giving this Café Swiss Mocha recipe a try! It’s the perfect balance of rich chocolate and smooth coffee flavors that will satisfy your taste buds any time of day. Plus, it’s easy to make and can be customized to your liking with different variations and substitutions.

Whether you’re a coffee connoisseur or just looking for a delicious beverage to enjoy, this recipe is sure to impress. So go ahead, gather up the ingredients and whip up a batch today. Once you try it, you’ll wonder how you ever lived without it!

Thank you for taking the time to check out this recipe article. I hope these instructions and tips have been helpful in guiding you towards creating a truly delicious Café Swiss Mocha. Happy brewing!

cafe' swiss mocha

cafe’ swiss mocha Recipe

shelf-stable, ready for company on a minute's notice.
No ratings yet
Prep Time 3 mins
Cook Time 3 mins
Course Beverage
Cuisine Swiss
Servings 3 cup
Calories 617.1 kcal


  • 1/4 cup powdered coffee creamer
  • 1/3 cup sugar
  • 1/4 cup instant coffee
  • 2 tablespoons powdered cocoa


  • Stir all ingredients together well.
  • To serve, use 1 Tbsp (or more to taste) in a cup of hot water.

Add Your Own Notes


Serving: 113gCalories: 617.1kcalCarbohydrates: 125.6gProtein: 7.8gFat: 13.2gSaturated Fat: 11.4gSodium: 70.4mgFiber: 4.8gSugar: 106.2g
Keyword < 15 Mins, Beverages, Easy, Healthy
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