Delicious Blueberry Coffee Cake Recipe

What makes coffee one of the most beloved drinks in the world? Is it the aroma that surrounds it, or the gentle warmth we feel when we cup it between our hands? Maybe it’s the way it brings people together or how it can provide a much-needed moment of calm in a busy day. Whatever the reason may be, there’s no denying that coffee is an integral part of our daily routine.

But what about elevating our coffee experience and adding some flavor to it? That’s where this recipe comes in – Blueberry Coffee Cake. This baked good is perfect for those who love blueberries, coffee, or both. It’s a simple and delicious treat that you can make at home with just a few ingredients.

This cake is moist and tender with bits of fresh blueberries dotted throughout, making every bite taste like pure heaven. The combination of sweetness from granulated sugar and tartness from the fresh blueberries is a match made in heaven. It’s an easy-to-follow recipe that even novice bakers can create.

So, whether you’re enjoying this with your morning cup of coffee or as an afternoon pick-me-up, this Blueberry Coffee Cake will surely become one of your new go-to recipes for any occasion!

Why You’ll Love This Recipe

Super Blueberry Coffee Cake
Super Blueberry Coffee Cake

Are you a fan of coffee and cake? Then look no further because this super blueberry coffee cake recipe will blow your taste buds away. This delectable baked good is the perfect way to fuel up for the day, unwind after dinner or indulge in a midday snack.

What makes this coffee cake super special is its blueberry flavor. With freshly picked blueberries baked right into the cake batter, each bite bursts with sweetness and tartness. Plus, the cinnamon streusel crumb topping adds an extra layer of texture and flavor to make this coffee cake truly irresistible.

But this isn’t just any ordinary cake recipe. Our super blueberry coffee cake is made with high-quality ingredients, such as all-purpose flour, unsalted butter, ground nutmeg and baking powder. So not only is it delicious but also easy to make, too.

If you’re on a health kick, substitute unsweetened almond milk or egg substitute for skim milk and eggs in the recipe. You can even use whole wheat flour instead of all-purpose flour for a more nutritious option.

Whether you’re sharing with family and friends or keeping it all to yourself – we won’t judge – this blueberry coffee cake will become your go-to baked good for any occasion. So go ahead, give it a try and discover why everybody loves our super blueberry coffee cake recipe.

Ingredient List

 A slice of heaven with every bite.
A slice of heaven with every bite.

Let’s prepare the list of ingredients needed to make this Super Blueberry Coffee Cake Recipe come to life. These ingredients are readily available in your pantry, and some are easily replaceable with alternatives. Here is a list of items you will need to get started:

Main Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3/4 cup skim milk
  • 1 and 1/2 cups fresh blueberries

For the Cinnamon Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, softened

As we can see, the recipe calls for basic baking ingredients such as flour, baking powder, salt and sugar. The star ingredients being the fresh blueberries gives this coffee cake its fruity burst of flavor that will leave you wanting more. Don’t forget to have unsalted butter at room temperature as it will mix better with other ingredients. Also, if you don’t have fresh blueberries available, frozen ones will work just as fine.

The Recipe How-To

 The perfect pairing with your morning coffee.
The perfect pairing with your morning coffee.

Ready to bake? Let’s dive into the recipe!

Here are the steps on how to make Super Blueberry Coffee Cake:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Set aside.

Step 3: Cream Butter and Sugar

In another bowl, cream together 1¼ cups of granulated sugar and 6 tablespoons of softened unsalted butter until pale and fluffy.

Step 4: Add Eggs and Vanilla

Add in 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.

Step 5: Alternate Adding Dry Ingredients and Milk

Gradually add the dry ingredients alternately with 1 cup of skim milk, starting and ending with the dry ingredients, until everything is well combined.

Note: Do not overmix. Just mix until just combined to avoid a tough cake texture.

Step 6: Fold in Blueberries

Gently fold in 2 cups of fresh blueberries into the cake batter.

Step 7: Pour into Baking Dish and Add Crumb Topping

Pour the batter into the prepared pan and sprinkle it with the cinnamon streusel crumb topping (See Recipe How-To for Cinnamon Streusel Topping).

Step 8: Bake

Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve!

Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature, always making sure to have a piping hot cup of blueberry coffee to go with it.

Enjoy a delicious slice of homemade Super Blueberry Coffee Cake with fresh and juicy blueberries in every bite!

Substitutions and Variations

 Blueberries make everything better.
Blueberries make everything better.

Looking to switch it up a bit and add your own unique flair to this Blueberry Coffee Cake Recipe? Here are some of my favorite substitution options and variations that will take your coffee cake game to the next level.

– Gluten-Free: If you’re gluten-intolerant or just want a healthier option, substitute almond flour for half of the all-purpose flour. You can also replace all-purpose flour with gluten-free flour.

– Lemon Blueberry: Add a fresh pop of zing by incorporating a tablespoon or two of lemon zest into the cake batter. You can also squeeze in some fresh lemon juice along with blueberries for an extra burst of flavor.

– Blueberry Cheesecake: For a delicious variation on the classic Blueberry Coffee Cake, add a layer of cream cheese filling to the middle. Simply blend together softened cream cheese, sugar, and egg substitute until smooth and spread evenly between two layers of cake batter.

– Crumb Topping: Up your crumb game by adding a cinnamon streusel or blueberries cinnamon crumb topping. Just mix ground nutmeg, granulated sugar, all-purpose flour, unsalted butter (softened), and cinnamon until it forms into clumps, then sprinkle on top of the batter.

– Frozen Blueberries: If fresh blueberries aren’t available, you can always use frozen blueberries instead. Just make sure to thaw them first and add them to the batter gently to avoid breaking them apart.

No matter which way you go with your substitutions or variations, this Blueberry Coffee Cake recipe is versatile enough to accommodate all kinds of personal preferences while still delivering that soft, moist texture and sweet tantalizing aroma that makes coffee cake such a beloved baked good.

Serving and Pairing

 A delicious balance of sweetness and tang.
A delicious balance of sweetness and tang.

I must say, serving this Super Blueberry Coffee Cake recipe with a cup of hot coffee is an unbeatable combination. But that’s just the beginning! The aroma of the fresh blueberries in this cake intensifies the flavor of the coffee, enhancing your taste buds with every sip.

Aside from pairing it with coffee, you can also devour this cake with a tall glass of milk or a creamy latte. Serve this delicious blueberry coffee cake at your next brunch potluck and watch how everyone gobbles it up in awe!

If you want to elevate the experience further, here’s a pro tip – add whipped cream or vanilla ice cream on top of the slice of this warm and luscious cake. The creaminess of vanilla will work well with the sweet and tangy blueberries, creating a dreamy dessert.

You can also store some leftover slices in the refrigerator for later. You can eat it cold or reheat it in the microwave for a few seconds for a quick snack. You will enjoy it no matter what!

Pairing this Super Blueberry Coffee Cake with these drink and food options create sensations that are unmatched by other cakes. So, don’t let yourself miss out on this amazing culinary experience today!

Make-Ahead, Storing and Reheating

 The ultimate comfort food.
The ultimate comfort food.

Making ahead of time provides convenience to those with a busy schedule, and it also allows the flavors to develop even more. If you want to make this blueberry coffee cake ahead of time, it’s recommended that you bake it up to a day before serving. Once the cake has cooled down completely, wrap it in plastic wrap and store it in an airtight container at room temperature.

When it’s time to reheat, preheat your oven to 350°F. Remove the plastic wrap and place the cake in the oven for about 10-15 minutes. You’ll find that the amazing aroma of baked blueberries and cinnamon will fill your home once again.

If you want to store leftovers for later consumption, wrap each slice individually with plastic wrap and store them in an airtight container such as airtight plastic bags or containers. The wrapped slices can be stored in the fridge for up to 3 days, or they can be frozen for up to 2 months.

For reheating individual slices, simply place them on a microwave-safe plate and heat them up for 20-30 seconds until warmed through. Alternatively, you can use an oven or toaster oven to reheat the slices by wrapping them loosely with foil and warming them up for about 10-15 minutes at 325°F.

Whether you’re making ahead of time or reheating the next day, this blueberry coffee cake is sure to keep its super soft moist texture and delicious flavor that will satisfy your sweet cravings any time of day.

Tips for Perfect Results

 Forget the diet, this cake is worth every calorie.
Forget the diet, this cake is worth every calorie.

Now, that we know how to make the perfect Super Blueberry Coffee Cake, let me share some tips and tricks that can help make this recipe even better.

Firstly, the butter should be softened to room temperature before being added to the mixture. This helps ensure that it will be properly combined with the other ingredients to form a moist and fluffy texture.

Secondly, when measuring the flour and other dry ingredients, it’s important not to pack them into the measuring cup. This can result in a denser and drier cake. Instead, spoon the flour lightly into the measuring cup and level off for an accurate measurement.

For best results, use fresh blueberries that are in season. Not only do they have a sweeter taste, but they also release more flavor and moisture during baking.

Additionally, when adding the blueberries to the batter, it is recommended to toss them in a little bit of flour first. This helps prevent them from sinking to the bottom of the cake during baking.

Finally, after removing the cake from the oven, allow it to cool for at least 10 minutes before slicing. This helps to prevent it from crumbling apart and allows time for it to set properly.

By following these tips, you’ll have a super soft and moist Super Blueberry Coffee Cake that is sure to impress your family and friends. Enjoy!


Before you start preparing this Super Blueberry Coffee Cake Recipe, you might have some questions in your mind. But don’t worry, I’ve got you covered. Here are some frequently asked questions (FAQs) that might address some of your doubts and concerns. Read on to get all the answers you need to make the perfect coffee cake!

How do you increase the flavor of coffee in a cake?

As a barista, I have some tips for adding coffee flavor to your baked goods. Adding instant espresso powder to the batter is a common technique, but I have an even more flavorful way to do it. In this recipe article, I’ll show you how to infuse the batter with coffee in two delicious ways. And that’s just the beginning! With a mocha swirl and a crumb topping packed with coffee, your baked goods will be bursting with flavor. But why stop there? Finish it all off with a boozy latte glaze for an extra kick. Read on for all the delicious details!

What makes coffee cake different from cake?

One of the key features that sets coffee cakes apart from other cakes is the use of streusel toppings without frosting. These cakes often have a swirl of streusel or added fruit, nuts or chocolate for added flavor. While they may have a drizzled glaze on top, the toppings are the star of the show in coffee cakes.

How do you make a Mary Berry coffee cake?

For this recipe, you will need 100 grams of softened unsalted butter along with some extra for greasing. You will also need 100 grams of caster sugar, 2 large free-range eggs, 100 grams of self-raising flour, 1 level teaspoon of baking powder, 50 grams of chopped walnuts, and 1 tablespoon of coffee essence.

What is the difference between Buckle and coffee cake?

There is often confusion between the terms “coffee cake” and “buckle.” In reality, a buckle is a type of cake that typically contains fruit blended into the batter and is then topped with streusel. On the other hand, coffee cake refers to any sort of baked good that is served with coffee or another warm beverage.

What makes a coffee cake a coffee cake?

Coffee cake can either be a soft cake infused with coffee flavor or a delightful pastry that one can enjoy with a cup of coffee or tea. In the US, it is usually a sweet cake that complements the taste of a beverage perfectly. The circular coffee-flavored cake is typically two layers of moist cake held together by an irresistible coffee butter icing, which can also be spread on top of the cake.

Bottom Line

This super blueberry coffee cake recipe will without a doubt become one of your favorite baked goods. It is an easy recipe that produces a soft, moist, and delicious cake with fresh blueberries. The combination of ground nutmeg, granulated sugar, and skim milk gives it a unique flavor that makes it stand out from other cakes.

If you are a coffee lover, this cake is perfect for you! The blueberry coffee cake can be paired with any type of coffee. Moreover, its versatile nature makes it ideal for different occasions such as breakfast or dessert.

This recipe is also incredibly flexible, as you can substitute some ingredients to make it gluten-free or vegan. Additionally, there are several variations you can try to add more flavors and textures to the cake.

Lastly, my favorite part about this recipe is the fact that it is super easy to make. With just a few simple steps, you can achieve a fantastic result that will impress everyone who tries it.

In conclusion, the super blueberry coffee cake recipe is one of those baked goods that makes you feel happy every time you eat it. So why not try making it yourself and experience this wonderful cake? I guarantee you won’t regret it!

Super Blueberry Coffee Cake

Super Blueberry Coffee Cake Recipe

This wonderful coffee cake is loaded with blueberries and is both delicious and low fat! What could be better?
No ratings yet
Prep Time 30 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 263.2 kcal


  • 4 tablespoons unsalted butter
  • 3 cups fresh blueberries
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup skim milk
  • 2/3 cup granulated sugar
  • 1/2 cup egg substitute


  • 2 tablespoons granulated sugar
  • 1/4 teaspoon ground nutmeg


  • Heat oven to 350 degrees.
  • Grease an 8 or 9" square glass baking dish.
  • Melt butter and let cool.
  • Wash and drain blueberries; set out to dry on paper towels.
  • Stir together flour, salt and baking powder in a large bowl, mixing well.
  • Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
  • Add butter mixture to the flour mixture, stirring to blend well.
  • Fold in blueberries.
  • Spread batter in prepared baking dish.
  • Mix sugar and ground nutmeg; sprinkle over batter
  • Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Place the dish on a wire rack to cool at least 30 minutes before serving.
  • Enjoy.

Add Your Own Notes


Serving: 136gCalories: 263.2kcalCarbohydrates: 47.4gProtein: 5.8gFat: 6.1gSaturated Fat: 3.4gCholesterol: 14.1mgSodium: 268.6mgFiber: 1.9gSugar: 22.6g
Keyword < 4 Hours, Breads, Breakfast, Healthy
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