Delicious Blueberry Pie Filling Coffee Cake Recipe

Picture yourself enjoying a warm slice of Blueberry Pie Filling Coffee Cake With Spice Topping on a lazy Sunday morning, with a steaming cup of coffee in hand. Can you imagine the aroma that would waft through your kitchen? The warm, comforting scent of cinnamon, nutmeg and cloves mingling with the sweetness of blueberries.

This recipe is not your average coffee cake. It’s loaded with a delicious blueberry pie filling and topped with a crumbly layer of streusel made from butter, sugar, cinnamon, and nutmeg. Plus, it has an added twist of allspice and clove, creating an explosion of flavors that will wake up your taste buds.

This cake isn’t just for breakfast either, it can be enjoyed for any meal of the day or as an indulgent dessert. Either way, it’s sure to impress your friends and family. A slice will transport you to a place of indulgence and comfort. Trust me when I say this is not one to miss out on.

Why You’ll Love This Recipe

Blueberry Pie Filling Coffee Cake With Spice Topping
Blueberry Pie Filling Coffee Cake With Spice Topping

Are you a fan of blueberries and coffee cake? Then, you’ve come to the right place! You’ll love this recipe for Blueberry Pie Filling Coffee Cake With Spice Topping, and I’m about to tell you why.

First off, this coffee cake is incredibly easy to make. It’s filled with fresh or frozen blueberries and topped with a delicious streusel topping made of brown sugar, cinnamon, and butter. The spices of nutmeg, allspice, and clove add a warm and aromatic touch that will make your taste buds dance with joy.

What’s more, this coffee cake is wonderfully moist and light. It’s not too heavy nor too sweet, making it perfect for breakfast, brunch or dessert. The blueberry pie filling adds an extra layer of fruity goodness that complements the spices perfectly. Trust me; once you try it, you won’t be able to resist a second slice.

You can even customize the recipe to your liking by using sour cream instead of milk or adding pumpkin spice to your crumb topping. The possibilities are endless!

So why not give it a go and make this cake for your friends and family? They won’t be disappointed. This recipe is perfect for any occasion, from lazy Sunday mornings with a cup of coffee to special gatherings with loved ones.

In conclusion, I promise you’ll love this Blueberry Pie Filling Coffee Cake With Spice Topping recipe because not only is it easy to make but it’s also moist, not too sweet, filled with fruitiness from the blueberry pie filling that pairs well with the warmth of the spices – just overall deliciousness in every bite!

Ingredient List

 Get ready for a slice of heaven with this blueberry pie filling coffee cake!
Get ready for a slice of heaven with this blueberry pie filling coffee cake!

Get ready to bake!

Following this Ingredient List will ease your efforts in preparing your Blueberry Pie Filling Coffee Cake. Follow it and you’ll be sure everyone around you will want a bite.

  • 2 1/2 cups (350g/12½oz) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (225g/7½oz) unsalted butter, softened
  • 2 cups (400g/14oz) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml/8fl oz) whole milk
  • 3 cups (480g/17oz) fresh or frozen blueberries
  • 1 can (21oz) Lucky Leaf blueberry pie filling

Make sure you have all the ingredients on the table before starting to mix them all up for the cake.

The Recipe How-To

 A perfect blend of sweet and tart flavors in every bite.
A perfect blend of sweet and tart flavors in every bite.

Preparing Blueberry Pie Filling Coffee Cake With Spice Topping

Step 1: Preheat the Oven
Preheat your oven to 375°F. Grease an 8×8 inch pan.

Step 2: Make the Blueberry Pie Filling
In a saucepan over medium heat, simmer together ¾ cup blueberry pie filling, 1 tsp ground cinnamon, and ¼ tsp each of ground nutmeg, allspice, and clove. Heat until the mixture is warm and aromatic, then remove from the heat and set aside.

Step 3: Make the Spice Topping
In a small bowl, mix together flour, brown sugar, cinnamon and unsalted butter. Using your fingertips, mix until crumbly. Set it aside.

Step 4: Make the Cake
In a large bowl mix together flour, baking powder and salt. In a separate bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time. Mix in vanilla extract. Gradually stir in flour mixture, alternating with milk beginning and ending with flour mixture. Spread half of the batter into prepared pan.

Step 5: Add Blueberry Pie Filling
Gently spoon an even layer of blueberry pie filling over top of cake batter.

Step 6: Add Remaining Batter
Carefully top blueberry mixture with remaining cake batter without mixing them up too much.

Step 7: Add the Spice Topping
Sprinkle spiced crumb topping on top of moist batter.

Step 8: Bake the Cake
Bake the cake for about 40-45 minutes or until set in center and golden-brown on top. Insert a toothpick into the center to make sure that it comes out clean.

Step 9: Serve Warm or Cold
Serve warm or cold, with a dollop of whipped cream or your choice of ice cream.

All done! Your homemade blueberry pie filling coffee cake with spice topping is ready. Enjoy it as an indulgent dessert or as a perfect pairing for a late morning coffee.

Substitutions and Variations

 Savor the aroma of fresh blueberries and spices in this heavenly cake.
Savor the aroma of fresh blueberries and spices in this heavenly cake.

If you’re feeling adventurous and want to switch up the recipe a bit, there are plenty of ways to do it. Here are some of my favorite substitutions and variations:

– Instead of blueberry pie filling, try using fresh or frozen raspberries, strawberries, or blackberries.

– For the cake batter, you can swap out some of the flour for almond flour or gluten-free flour for a gluten-free version.

– If you don’t have sour cream on hand or want to lighten up the recipe, use yogurt instead. Greek yogurt will work great!

– Rather than the spice topping, try using a streusel topping made with chopped nuts and oats.

– For a vegan option, substitute eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water = 1 egg) and replace butter with coconut oil or vegan butter.

– To add an extra pop of flavor to your coffee cake, mix in some pumpkin spice to your dry ingredients.

Don’t be afraid to get creative and experiment with different flavors and ingredients. This recipe is perfect for customizing to suit your taste preferences. Happy baking!

Serving and Pairing

 Don't be afraid to pile on the crumbly spice topping - it's the best part!
Don’t be afraid to pile on the crumbly spice topping – it’s the best part!

When it comes to serving and pairing this mouth-watering Blueberry Pie Filling Coffee Cake With Spice Topping Recipe, the possibilities are endless! This coffee cake is perfect when served warm or at room temperature. Plus, it pairs excellently with a piping hot cup of coffee or tea.

If you’re feeling particularly indulgent, try serving your coffee cake slice with a dollop of whipped cream on top or some homemade vanilla ice cream on the side. The sweetness of the filling and the spice from the topping make this cake ideal for dessert time, but can also work for breakfast or brunch.

Another great way to serve this Blueberry Pie Filling Coffee Cake is with a little bit of berry compote or fruit syrup drizzled on top. The fruity flavor complements the blueberry filling beautifully and adds another layer of sweetness to every bite.

This coffee cake is an excellent compliment to any brunch or breakfast spread, especially when paired with some savory options like eggs and bacon. Additionally, it makes a delightful snack for afternoon tea time or as an after dinner treat.

No matter how you choose to serve it, this Blueberry Pie Filling Coffee Cake With Spice Topping Recipe is sure to impress all who get a taste!

Make-Ahead, Storing and Reheating

 The perfect coffee cake to share with friends and family over a warm cup of coffee.
The perfect coffee cake to share with friends and family over a warm cup of coffee.

Imagine waking up in the morning to the aroma of freshly baked Blueberry Pie Filling Coffee Cake With Spice Topping. Delicious, right? This recipe allows you to plan ahead for such moments. Here are some tips to help you make-ahead, store and reheat this dessert.

You can make the cake in advance and store it in the refrigerator for up to three days or freeze it for up to one month. Once the cake cools down completely, wrap it tightly in plastic wrap, store it in an airtight container or freezer safe bag, and label it with a date. Then just thaw the cake in the fridge overnight before serving.

To reheat the cake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Take the coffee cake out of the refrigerator and let it come to room temperature while the oven warms up. Remove any foil or plastic wrap from around the cake and cover it lightly with foil. Bake for 10-15 minutes, depending on how thick your slices are. To check if it’s heated through, use a toothpick to poke the middle of the cake – if it comes out clean, you’re good to go.

If you don’t have time to reheat the whole cake, you can slice individual portions and microwave them for 30 seconds each until warm. Alternatively, you can consume this sweet delight at room temperature as well.

To garnish your cake slices with fresh toppings like fruits or whipped cream, consider adding those once your reheated coffee cake is warm again. This way they will be velvety and syrupy instead of turning into murky slime on storage.

By following these tips, you’ll never miss out on enjoying a good slice of Blueberry Pie Filling Coffee Cake With Spice Topping again! And with this recipe, you’re sure to impress anyone who tries it!

Tips for Perfect Results

 You won't be able to resist the juicy blueberry filling lusciously oozing out of each slice.
You won’t be able to resist the juicy blueberry filling lusciously oozing out of each slice.

When making this Blueberry Pie Filling Coffee Cake with Spice Topping Recipe, here are a few tips to ensure perfect results:

1. Use fresh or frozen blueberries: Both options work wonderfully for this recipe. If you go for frozen, be sure to thaw them in advance and drain any excess liquid.

2. Don’t overmix the batter: Mix just until the ingredients are combined. Overmixing can result in a tougher cake.

3. Use room temperature ingredients: Letting your eggs, milk, and butter come to room temperature before beginning the recipe will help them incorporate better together.

4. Be generous with the streusel topping: The brown sugar and cinnamon combination is what makes this cake lusciously delicious, so don’t shy away from piling on that delectable crumbly goodness.

5. Experiment with variations: This recipe is flexible enough to allow for your creative touches. Try using different types of pie filling or even a combination of multiple fruits to switch things up.

6. Use high-quality ingredients: Good quality flour, baking powder, cinnamon, and other spices will give your cake superior flavor.

7. Add extra nutmeg or allspice if desired: If you’re in the mood for a more spiced-up version, feel free to add an extra pinch of nutmeg or allspice to this recipe.

By following these tips, you’ll be well-equipped to make a delectable Blueberry Pie Filling Coffee Cake with Spice Topping Recipe that’s easy to bake, wonderfully moist topped with sweet caramelized cinnamon crumble that’ll wow everyone who tastes it!


Now that you’ve learned all about making the delicious Blueberry Pie Filling Coffee Cake With Spice Topping Recipe, you may have some questions on your mind. Don’t worry, I’ve got you covered. In this section, I’ll answer some frequently asked questions about the recipe to make sure you’re fully equipped to make it perfectly every time. So, let’s dive right in!

What is coffee cake topping made of?

The topping known as crumble, streusel or crumb topping, is made up of a mixture of flour, sugar and butter that is commonly added to muffins, cakes and pies, and is essentially the same thing in different names.

How do you increase the flavor of coffee in a cake?

As a barista, I’ve experimented with different ways to infuse coffee into baked goods to create a delicious treat for coffee lovers. One simple way is to add instant espresso powder to the batter. However, for an even more intense flavor, try infusing the batter with coffee two ways.

Not only can you add instant espresso powder, but you can also add a brewed coffee concentrate to the batter. This can be done by brewing a strong cup of coffee, then reducing the amount of liquid by half through simmering. The concentrated coffee can then be added to the batter for an extra kick of caffeine.

To take your coffee baked goods up a notch, consider adding a mocha swirl. This can be done by melting chocolate and mixing it with your brewed coffee concentrate before swirling it into the batter. This will not only add a yummy chocolate flavor, but it will also give your baked good a visually appealing marbled effect.

Another important element of coffee baked goods is the crumb topping. To make sure the crumb topping is packed with coffee flavor, mix in some instant espresso powder to the usual ingredients such as flour, sugar, and butter. This will give your topping an extra boost of flavor.

Finally, to make your coffee baked goods even more indulgent, finish them off with a boozy latte glaze. This can be done by whisking together powdered sugar, brewed coffee, and your choice of liquor such as whiskey or Bailey’s Irish Cream. Drizzle the glaze over your baked good for a deliciously decadent treat that pairs perfectly with a hot cup of coffee.

How do you make a Mary Berry coffee cake?

For this coffee and walnut cake recipe, you’ll need 100g of softened unsalted butter and an additional amount for greasing the pan. The recipe also calls for 100g of caster sugar, 2 large free-range eggs, 100g of self-raising flour, 1 level tsp of baking powder, 50g of chopped walnuts, and 1 tbsp of coffee essence.

What makes coffee cake different?

Coffee cake is a delicious dessert consisting of a single layer cake topped with a crumbly mixture of flour, butter, and sugar infused with the warm, comforting flavour of cinnamon. This type of cake also features a unique streusel topping, which can be further enhanced by layering it inside the cake as a filling. A popular variant of coffee cake is one with the addition of blueberries, resulting in a delectable and fruity twist on this classic dessert.

Bottom Line

In conclusion, this blueberry pie filling coffee cake with spice topping recipe is an absolute must-try for anyone who loves coffee and blueberries. The combination of flavors and textures is simply irresistible. The streusel topping adds a delightful crunch and the blueberry pie filling gives it a sweet and tangy burst of flavor.

With the tips and recommendations shared in this article, you can easily create a perfect coffee cake every time. This recipe is also very versatile, as you can swap ingredients or add your favorite toppings to create variations that suit your preferences.

So, whether you’re hosting a brunch or just want to impress your loved ones with a delicious dessert, this blueberry coffee cake recipe will not disappoint. Trust me when I say that it will become your new favorite go-to recipe that will never fail to impress.

In short, give this recipe a try, and I guarantee that it will leave you feeling satisfied and happy. So what are you waiting for? Get your apron on and start baking today!

Blueberry Pie Filling Coffee Cake With Spice Topping

Blueberry Pie Filling Coffee Cake With Spice Topping Recipe

You can use apple pie filling for this in place of the blueberry, I like the blueberry!
No ratings yet
Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Calories 563 kcal



  • 1/2 cup butter, room temperature (or use Crisco shortening)
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup warm milk
  • 1 tablespoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2-1 teaspoon cinnamon
  • 1 (19 ounce) can blueberry pie filling


  • 1/3 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 cup sugar
  • 4 tablespoons butter


  • Set oven to 350 degrees.
  • Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).
  • In a large bowl cream butter with sugar until fluffy.
  • Add in eggs and vanilla; beat until well combined.
  • In a small bowl mix together flour, baking powder, salt and cinnamon; add to the creamed mixture alternatley with warm milk.
  • Spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter.
  • Dollup the remaining batter on top of the pie filling (it will look very uneven, that's fine!).
  • In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake.
  • Bake for about 45-50 minutes (for the springform pan) or until the cake tests done.
  • *Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7-inch place a baking sheet underneath to catch any spills.

Add Your Own Notes


Serving: 150gCalories: 563kcalCarbohydrates: 90.8gProtein: 6.3gFat: 19.6gSaturated Fat: 11.8gCholesterol: 94.4mgSodium: 350.2mgFiber: 3gSugar: 57g
Keyword < 4 Hours, Berries, Breads, Brunch, Easy, Fruit, Kid-Friendly, Oven, Sweet
Tried this recipe?Let us know how it was!

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