Treat Your Taste Buds: Heavenly Swedish Cardamom Cake Recipe

My dear friends and fellow coffee lovers, let me introduce you to a recipe that will transport you to the charming and picturesque land of Sweden. The Swedish Cardamom Coffee Cake recipe, also known as Kardemummakaka in Swedish, is a delightful and elegant dessert that combines the richness of buttery pound cake with the fragrant aroma of ground cardamom, resulting in an unforgettable flavor that will make your taste buds dance with joy.

As an experienced barista and coffee enthusiast, I cannot stress enough how important it is to enjoy coffee in all its forms, not just as a beverage but also as a complement to other exquisite tastes. This Cardamom Coffee Cake is the perfect example of how two simple yet flavorful ingredients can create a harmonious and delicious symphony for your palate.

It is my honor and pleasure to share this authentic recipe with all of you, given to me by my dear friend who learned it from her grandmother who owned a traditional Swedish bakery. I assure you that once you taste this heavenly cake, you will understand why it has been passed down through generations and why it has become a popular dessert not only in Scandinavia but worldwide.

So, my dear readers, put on your aprons, get your mixing bowls ready, and let’s dive into the world of Swedish delight with this irresistible Cardamom Coffee Cake recipe.

Why You’ll Love This Recipe

Swedish Cardamom Coffee Cake
Swedish Cardamom Coffee Cake

Dear readers,

If you are a lover of cardamom coffee or Scandinavian sweets, this recipe is specifically curated for you. Introducing the Swedish Cardamom Coffee Cake – a delicacy that will satisfy your sweet tooth and give you that necessary caffeine boost.

What makes this cake so special is its unique blend of aromatic ingredients that works together to create a perfect harmony of flavors. The generous use of ground cardamom gives the cake its distinct spicy taste while the ground cinnamon adds warmth and depth.

Moreover, the addition of sour cream makes it extra moist and tender, especially when paired with unsalted butter which brings out its creamy goodness. Each bite is guaranteed to melt in your mouth, leaving a lingering aftertaste that will keep you craving more.

One of the best things about this recipe is how versatile it is, allowing you to switch things up depending on your preferences. You can add some chopped nuts to make it crunchy or throw in some raisins or chocolate chips for extra sweetness. The possibilities are endless!

Not only does the Swedish Cardamom Coffee Cake taste amazing, but it’s also relatively easy to make. With just a few simple ingredients and clear instructions, even novice bakers can perfect their baking skills with this recipe.

Lastly, let’s not forget how impressive this cake looks when served! The unique texture and beautiful golden brown hue make it an ideal centerpiece for any dessert table or a gift for a loved one.

In conclusion, the Swedish Cardamom Coffee Cake recipe is simply irresistible. Once you’ve tried it, you’ll definitely come back for more!

Ingredient List

“Greet your morning with the delicious aroma of freshly baked Swedish cardamom coffee cake.”

The essential ingredients for a delicious Swedish Cardamom Coffee Cake recipe

This recipe is made with typical kardemummakaka ingredients that you can easily find in any grocery store. The combination of ground cardamom, cinnamon, and sour cream provides a delightful, unique aroma and flavor to the cake. Below are the necessary ingredients you will need to make this wonderful Swedish Cardamom Coffee Cake:

  • Purpose flour – 3 cups
  • Baking powder – 1 tablespoon
  • Baking soda – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Ground cinnamon – 1 teaspoon
  • Ground cardamom – 2 teaspoons (preferably Scandinavian cardamom)
  • Unsalted butter – 1/2 cup (1 stick), room temperature
  • Sugar – 1 cup
  • Eggs – 2 large, room temperature
  • Sour cream – ½ cup

The above-listed ingredients are enough to make one coffee cake kardemummakaka. If you want to bake more cakes, adjust the measurements accordingly.

The Recipe How-To

“Let the sweetness of this delicate cake melt in your mouth and ease into your soul.”

Ingredients Checked! Let’s get baking. The recipe for the Swedish Cardamom Coffee Cake is straightforward and will guarantee you a delicious Scandinavian experience. In this section, I will guide you through making the cake with step-by-step instructions.

Preparing the Batter

  1. In a mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup white sugar, and 2 teaspoons of ground cardamom. Mix thoroughly until all ingredients are evenly distributed.

  2. Add 1/2 cup of unsalted butter to the dry ingredients mix and use a pastry cutter or fork to blend it until it reaches a crumbly texture.

  3. Add in 2 large eggs at room temperature and mix it lightly until it is fully integrated into the batter.

  4. Add in 1 cup sour cream into the mixture and combine it gently until no lumps remain.

  5. Use a spatula to scrape the sides of the bowl to ensure all ingredients are well mixed.

The Coffee Cake Assembly

  1. Preheat your oven to 350 degrees Fahrenheit.

  2. Line a 9-inch round cake pan with baking paper and apply cooking spray on the inside of the pan for easy removal later.

  3. Pour half of your mixture into the cake pan, spreading it evenly on the bottom.

  4. Sprinkle 1 teaspoon cinnamon and 1 tablespoon of sugar over the batter layer in the pan.

  5. Then pour in remaining mixture over top of cinnamon-sugar sprinkles finish by smoothing with spatula as needed.

  6. Sprinkle another layer of 1 teaspoon cinnamon and 1 tablespoon sugar on top of cake batter layer two.

  7. Bake for about 30-35 minutes or until the cake is ready.

Serving the Coffee Cake

  1. Once your cake is out of the oven and has cooled significantly, dust confectioners’ sugar on top before serving your scrumptious Swedish Cardamom Coffee Cake.

This rich, buttery cake with a dark coffee color will appease even the fussiest of eaters. Its aroma will tantalize your senses and keep you wanting to taste more. Share this coffee cake with loved ones over a warm cup of coffee or tea and create delightful memories for years to come.

Substitutions and Variations

“Bring a little bit of Scandinavia into your kitchen with this classic recipe.”

My dearest readers, it is understandable that not every household has every ingredient on hand. Fear not! I have a few suggestions for substitutions you can use in place of some of the ingredients.

Firstly, if you can’t find ground cardamom or black cardamom, you can use whole cardamom pods instead. Simply crush the pods with a rolling pin to release their flavor and use them as directed in the recipe. Don’t forget to remove the husks before using.

For those avoiding dairy, sour cream can be substituted with vegan sour cream or yoghurt. Additionally, unsalted butter can be easily replaced with coconut oil or margarine.

Now, for those looking to switch up the recipe to keep your taste buds engaged. May I suggest adding chopped nuts such as walnuts or pecans to give your Cake Kardemummakaka an added crunchy texture?

Furthermore, why not try swapping out the cinnamon for allspice! This will give it a unique twist on the Scandinavian Cardamom Coffee Cake recipe.

Lastly, for those without a sweet tooth, you could create Swedish Cardamom Bread Rolls by dividing the dough into smaller pieces and shaping them into rolls instead of making one big cake.

I hope these suggestions provide some flexibility in your baking process while keeping true to the traditional Swedish flavors.

Serving and Pairing

“Warm, fluffy, and full of spices – this cake is the ultimate comfort food.”

When it comes to serving Swedish Cardamom Coffee Cake, there are several choices you could make to enhance the flavor and experience to the fullest. One of my favorite ways is to have a slice of this delicious cake with a steaming cup of cardamom coffee, which brings out the aromas of the spices beautifully.

Another excellent way to enjoy this confection is with a dollop of whipped cream or some vanilla ice cream on top. The cooling sweetness pairs perfectly with the warm spices and makes for an impressive presentation, perfect for company or afternoon tea with friends.

If you’re feeling extra fancy, try pairing Swedish Cardamom Coffee Cake with a fruit compote or some fresh berries like raspberries or blackberries. The sweetness and zinginess in the fruits balance out the richness of the cake and add a lovely touch of color to the plating.

Lastly, you could also serve this cake as an accompaniment to your brunch spread, alongside salty breakfast items like sausages or bacon. Its slightly sweet taste and fluffy texture will provide an excellent contrast to the savory flavors and heavier textures, making for a perfectly balanced meal.

No matter how you choose to serve this Swedish Cardamom Coffee Cake, rest assured that it will be an instant crowd-pleaser that will satisfy every sweet tooth out there.

Make-Ahead, Storing and Reheating

“Bake a slice of happiness and share it with your loved ones over a cup of coffee.”

When it comes to convenience, making the Swedish Cardamom Coffee Cake Recipe ahead of time is a great way to save time and effort for later. You can prepare the cake batter, place it in a bundt pan and keep it tightly wrapped in plastic wrap or aluminum foil in the fridge for up to 24 hours before baking it. However, if you choose this option, I recommend not sprinkling confectioners’ sugar on top until after you have baked the cake.

After baking the cake, you can store any leftover slices of Swedish Cardamom Coffee Cake by wrapping them tightly in plastic wrap or storing them in an airtight container at room temperature for up to 3 days. If you need to store the cake for longer than that, I suggest keeping it in the fridge for up to a week. Alternatively, you can also freeze slices of the cake for up to 2 months.

To reheat slices of the Swedish Cardamom Coffee Cake, simply wrap them loosely in aluminum foil and place them in a preheated oven at 350°F for 10-15 minutes until they are warmed through. Additionally, reheating individual slices of cake is also possible by using a microwave. Simply cover the slice with a damp paper towel and microwave it in 20-second intervals until it has been heated evenly throughout.

Overall, making this coffee cake ahead of time and storing leftovers properly can help you make the most of your time while still enjoying its delicious flavors throughout the week!

Tips for Perfect Results

“Strike a conversation at your next coffee break by bringing this delightful cake to the table.”

As a barista, I have learned some helpful tips for making the perfect Swedish Cardamom Coffee Cake. Here are some suggestions to help you achieve the best results possible:

1. Use Fresh Spices

Make sure your ground cinnamon and cardamom are fresh for the most flavorful coffee cake. As spices age, they lose their potency and can make your dish taste bland.

2. Adjust Flour Measurement

When measuring flour, make sure to spoon it into the measuring cup and level it off with a knife to avoid packing too much flour into your recipe. Too much flour can lead to a dry or dense cake.

3. Use Room Temperature Ingredients

Using room temperature ingredients will help your batter mix more evenly and lead to a better-textured cake. Take your eggs out of the fridge ahead of time and let them sit at room temperature for about 30 minutes before use.

4. Be Precise with Baking Soda

Baking soda is an essential ingredient for helping the cake rise, so be precise when measuring it out. Too much baking soda can create air pockets that may collapse while baking, leading to an uneven texture.

5. Let Your Cake Cool Down

Allow your cake to cool down before serving or storing it. This will give it time to settle, allowing for a more even texture throughout the cake.

By following these tips, you can create a perfect Swedish Cardamom Coffee Cake that is sure to impress all of your family and friends!


Before we wrap up this recipe article, let’s go over some frequently asked questions regarding this Swedish cardamom coffee cake recipe. These questions will help ensure that you make the perfect cardamom coffee cake and clear up any potential confusion. So, let’s dive in!

What kind of cardamom is used in Swedish baking?

When it comes to Swedish coffee recipes, the preferred type of cardamom used is the green variety due to its sweet, floral aroma. However, black cardamom is often underestimated as it is harvested at a later stage and has a stronger, more intense flavor compared to its green counterpart.

What does cardamom taste like in cake?

According to Frisch, cardamom possesses a multifaceted fragrance that consists of hints of pine, fruitiness, and a menthol-like taste. However, excessive use of it can create a slightly harsh and pungent taste. This spice is an excellent complement to citrus and can be incorporated into both sweet and savory dishes.

How much cardamom to use in baking?

For those who enjoy the taste of cardamom in their cake, I recommend using 1 teaspoon of the ground spice to give it a subtle flavor. However, if you prefer a stronger cardamom taste, I suggest increasing the amount to 2 teaspoons.

How do you increase the flavor of coffee in a cake?

As a barista, I’ve had my fair share of experimenting with coffee flavors in baked goods. I know that there are a few techniques that can really elevate the coffee taste in these treats. Firstly, one can infuse the batter with coffee in not one but two different ways – this can really bring out the true coffee flavor. While adding instant espresso powder to the batter is a popular method, I recommend also steeping ground coffee in milk or cream and using it instead of regular milk or cream that the recipe calls for.

Another way to make coffee stand out in baked goods is to add a mocha swirl. This involves making a melted chocolate and coffee mixture, and slowly swirling it in the batter. This not only adds a visual touch to the baked good, but also makes the taste more pronounced.

If the recipe calls for a crumble or a streusel topping, why not add some ground coffee beans to it? This ensures that every topping bite is packed with that coffee goodness.

Finally, if you really want to take it up a notch, finish off your baked good with a boozy latte glaze. This involves mixing strong brewed coffee with some alcohol (such as Baileys or Kahlúa) and a few other ingredients to make a sweet, alcoholic glaze that will have your guests coming back for more.

Bottom Line

In conclusion, this Swedish Cardamom Coffee Cake Recipe is a must-try for coffee and cake lovers alike. Not only does it have a unique and delicious flavor profile thanks to the addition of cardamom, but it is also perfect for any occasion. Whether you’re hosting a brunch, bringing a dessert to a potluck, or just want a tasty treat for yourself, this cake recipe will not disappoint.

So why not give it a try? With simple ingredients and straightforward instructions, anyone can make this delicious Swedish Cardamom Coffee Cake in their own home. Impress your friends and family with your newfound baking skills or simply indulge in a slice with a hot cup of coffee on a lazy Sunday morning.

Trust me, once you try this cake recipe, you’ll be hooked. Don’t wait any longer to satisfy your cravings for something sweet and flavorful – whip up this Cardamom Coffee Cake today.

Swedish Cardamom Coffee Cake

Swedish Cardamom Coffee Cake Recipe

Another lovely cardamom recipe, this one is adapted from the fantastic 'The Great Scandinavian Baking Book' by Beatrice Ojakangas. You can buy cardamom already ground but I prefer grinding it myself in a mortar and pestle, it's much tastier.
No ratings yet
Prep Time 25 mins
Cook Time 50 mins
Course Dessert
Cuisine Swedish
Servings 1 cake
Calories 3232.1 kcal


  • 10 vanilla wafer cookies, crushed into crumbs
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 3 eggs
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup sour cream
  • confectioners' sugar


  • Heat oven to 350°F.
  • Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside.
  • Combine flour and baking soda in a small bowl; set aside.
  • Mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total.
  • Beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute.
  • Pour batter into pan.
  • Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
  • Let stand 5 minutes; turn out on a wire rack; cool completely.
  • Dust with confectioners' sugar.

Add Your Own Notes


Serving: 906gCalories: 3232.1kcalCarbohydrates: 421gProtein: 50.3gFat: 153.2gSaturated Fat: 86.3gCholesterol: 946mgSodium: 1751.3mgFiber: 8.8gSugar: 201.9g
Keyword < 4 Hours, Breads, Breakfast, Brunch, Christmas, Mixer, Oven, Small Appliance, Thanksgiving
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