Ladies and gentlemen, caffeine aficionados of all ages, have I got a treat for you! When it comes to the culinary world, few things inspire as much passion as coffee. Whether you’re an espresso addict or prefer slow-drip cold-brew, there’s no denying the magic that happens when hot water meets roasted java beans.
But why settle for sipping your coffee when you can indulge in a rich and decadent dessert made with Starbucks Coffee Liqueur instead? That’s right, I’m talking about tiramisu – that creamy Italian concoction made of mascarpone cheese, ladyfingers soaked in espresso coffee liqueur, and dustings of cocoa powder.
In this recipe article, I’ll be sharing with you my own version of tiramisu using the most flavorful ingredients possible. But perhaps the best part? We’ll be incorporating Starbucks Coffee Liqueur for a smooth, robust and utterly heavenly flavor experience!
So strap on your aprons and get ready to whip up a dessert fit for the gods of coffee. With this recipe, there’s no need to head to your local café or bakery – now you can create an irresistibly delectable Tiramisu with Starbucks Coffee Liqueur right in the comfort of your own home.
Why You’ll Love This Recipe
Listen up, coffee lovers, because I’m about to introduce you to the most mouth-watering, indulgent dessert you’ve ever tasted: Tiramisu With Starbucks Coffee Liqueur Recipe. Trust me, you’ll love this recipe – not just for the creamy mascarpone cheese or the heavenly ladyfingers soaked in espresso coffee liqueur, but because it’s packed with the rich, full-bodied flavor of Starbucks coffee.
This Italian dessert has been given a caffeine injection thanks to Starbucks Coffee Liqueur – a luxurious blend of their signature coffee flavor and sweet liqueur. This isn’t your grandmother’s tiramisu recipe; it’s a new twist on classic tiramisu that takes it to a whole other level.
What sets this recipe apart is its complexity of flavors that come together in perfect harmony. The bitterness from the espresso coffee and coffee liqueur balance out the sweetness of sugar and mascarpone cheese. Every bite is like a symphony in your mouth, with each ingredient complementing each other perfectly.
But that’s not all – this recipe is also highly versatile. You can swap out the coffee liqueur for Tia Maria if you prefer, or even add some cold brew or pumpkin spice latte for a seasonal twist. Don’t believe me? Try making Tiramisu Frappuccino from the Starbucks secret menu using this very recipe as your base.
What I love about this recipe is how it can be tailored to fit any occasion. It’s the perfect warm treat for those lazy pajama-clad family mornings when you want something ooey-gooey baked and delicious. Or add a sophisticated touch to your next dinner party by serving up individual Tiramisu Latte desserts, beautifully presented in elegant bowls.
Making Tiramisu with Starbucks Coffee Liqueur Recipe may sound complicated at first glance, but stick with it and trust me when I say it’s worth it. It’s the perfect way to show off your barista skills and impress your family and friends with a truly decadent coffee dessert.
Let’s dive in and check out the list of ingredients you’ll need to make this Tiramisu With Starbucks Coffee Liqueur recipe.
For the Tiramisu cream:
- 1 cup cold espresso coffee or 1 cup of Starbucks coffee
- 2/3 cup sugar
- 1 pound creamy mascarpone cheese, at room temperature
- 1/4 cup Starbucks Coffee Liqueur
- 24 ladyfingers
For the mascarpone filling:
- 16 ounces of creamy mascarpone cheese, at room temperature
- 2/3 cups of confectioners’ sugar
- 1/4 cup of Starbucks Coffee Liqueur
For assembling the Tiramisu:
- 1 part of Starbucks Coffee or Espresso Coffee and two parts Starbucks Espresso Coffee Liqueur (use Tia Maria if you don’t have it.)
- 24 ladyfingers soaked in the espresso coffee mixture, then dried for a few seconds
- Unsweetened cocoa powder, for dusting
We recommend using quality ingredients to achieve the best possible results. Don’t settle for less when it comes to a mouthwatering Italian dessert.
The Recipe How-To
Step 1: Prepare the Ingredients
Before we start, make sure all ingredients are prepared and at room temperature. You will need 16-ounce mascarpone cheese, 1 cup sugar, 4 eggs, 2 cups of brewed espresso coffee or Starbucks Cold Brew, and 1 cup of Starbucks Coffee Liqueur.
Step 2: Make the Mascarpone Cream
The creamy mascarpone is what makes this tiramisu recipe stand out from the rest. In a large mixing bowl, mix together 16-ounce mascarpone cheese and one cup of sugar until well combined.
Step 3: Add the Eggs
Separate the egg yolks from the whites and add the yolks to the mascarpone mixture. Whisk vigorously until smooth and creamy.
Step 4: Whip the Egg Whites
In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the mascarpone mixture.
Step 5: Combine Coffee and Starbucks Coffee Liqueur
In a shallow dish, mix together two cups of brewed espresso coffee or Starbucks Cold Brew and one cup of Starbucks Coffee Liqueur.
Step 6: Prepare Ladyfingers
Quickly dip each ladyfinger into the coffee mixture for just a few seconds. Don’t let them soak up too much liquid or they will become soggy.
Step 7: Layer Ladyfingers with Mascarpone Cream
Place the soaked ladyfingers in a single layer in a 9-inch square pan. Spread half of the mascarpone cream over the ladyfingers. Repeat by placing another layer of ladyfingers over mascarpone cream and more mascarpone cream over it.
Step 8: Chill Overnight
Cover with plastic wrap and refrigerate for at least six hours or overnight to allow flavors to meld together.
Step 9: Serve
When ready to serve, dust the top of the tiramisu with cocoa powder and serve cold.
– For a smoother texture, use a blender or food processor to mix the mascarpone cheese and sugar.
– Experiment with different coffee flavors to make an even more delicious Tiramisu.
Substitutions and Variations
Ah, the age-old question – what can I substitute in this recipe? And let’s not forget about those of you daring enough to deviate from the classic! Fear not, my dear coffee-loving friends, as there are endless possibilities when it comes to variations and substitutions for this Starbucks Coffee Liqueur Tiramisu recipe. Are you ready to explore the realm of creativity in your kitchen? Let’s get started.
First up, ladyfingers. While these are traditionally used in tiramisu, some recipes call for cake instead. If you’re feeling adventurous, try using a sponge cake or pound cake instead of ladyfingers. This will give your Tiramisu a more cake-like texture and could be a good alternative if you’re unable to find ladyfingers at your local store.
For the coffee liqueur element, we obviously recommend using Starbucks Coffee Liqueur – but did you know that you have other options? If you don’t have access to this liquid gold, try using Tia Maria or any other coffee-flavored liqueur. You can even use cold-brew espresso instead of liquid liqueur for a less boozy option or something with less sugar.
Mascarpone cheese is key in this classic Italian dessert – but if it’s too hard to find or too expensive, you can use cream cheese as a substitute. However, keep in mind that it has a different taste and texture that isn’t exactly like mascarpone. Another variation is using whipped cream cheese in place of mascarpone cheese or even a combination of whipped cream cheese and whipped cream.
If you’re trying to change up the flavor of your tiramisu, why not try a pumpkin spice latte tiramisu? This variation swaps out the regular espresso coffee with pumpkin spice latte for an autumnal twist on the classic recipe. You can also make an iced coffee tiramisu by replacing the hot espresso coffee with iced coffee. And if you’re feeling extra fancy, add biscoff or speculoos cookies to the layers for a subtle cookie butter flavor.
These are just a few ideas – feel free to get creative and experiment with your own substitutions and variations. There’s no limit to the possibilities, so don’t be afraid to switch things up and make this Starbucks Coffee Liqueur Tiramisu recipe your own.
Serving and Pairing
Picture this – a slice of creamy mascarpone cheese and ladyfingers soaked in espresso and Starbucks coffee liqueur. Sounds like heaven, right? That’s exactly what you get with this delicious tiramisu Starbucks coffee recipe.
The perfect way to enjoy this Italian dessert is with a hot cup of espresso coffee or sweet Tiramisu Latte. It makes for the perfect warm treat on pajama-clad family mornings, ooey-gooey baked rolls that come together for those special moments thanks to the tube of refrigerated ladyfingers.
As much as I love enjoying coffee liqueur desserts on their own, tiramisu also pairs well with Marsala wine, making it the perfect after-dinner indulgence choice. You can also serve it as a pumpkin spice latte tiramisu, which complements the flavors in the dessert perfectly.
If you’re looking to change things up, try adding some whipped cream or biscoff to your glass to really enhance those flavors in the starbucks coffee dessert.
Trust me; there’s no better way to end a meal than by digging into a generous slice of this classic tiramisu made with Starbucks coffee liqueur. Whether you’re serving it at a dinner party or baking it just for yourself, this Tiramisu Starbucks coffee cake is sure to delight your taste buds and have you coming back for more!
Make-Ahead, Storing and Reheating
Once you’ve prepared your Tiramisu with Starbucks coffee liqueur recipe, you can easily store it for later use. In fact, this recipe is ideal for making ahead of time for parties and gatherings!
To store your Tiramisu, I recommend tightly covering it with plastic wrap or aluminum foil and chilling it in the fridge for up to 24 hours. This ensures the flavors have enough time to set and develop, making the dessert taste even better.
If you’ve noticed that your Tiramisu has become a little watery, don’t fret! Simply use some kitchen paper to soak up any excess liquid before putting it back in the fridge.
When ready to serve, you can either cut into individual servings or scoop it out. Either way, make sure to let your dessert come to room temperature before serving so that the texture is just right.
As far as reheating goes – this dessert is best served cold so there’s no need to reheat it! If desired, you can add a fresh dollop of whipped cream or dust with cocoa powder right before serving.
Overall, the Tiramisu with Starbucks coffee liqueur recipe is an excellent candidate for making ahead of time and storing in the fridge until ready to serve. It’s perfect for busy individuals who want to enjoy a delicious treat without stress!
Tips for Perfect Results
Now that you know how to make Tiramisu With Starbucks Coffee Liqueur Recipe, it’s time to learn a few tricks for the perfect results. Here are some tips that will help you make the best tiramisu:
First of all, make sure that your mascarpone cheese is at room temperature before mixing it with sugar. Otherwise, the mixture will be lumpy and won’t mix well with the other ingredients. It’s essential to let the cheese sit out for about an hour or so before starting.
When mixing the sugar and cheese, do it on low speed until all of the sugar is fully incorporated. This small detail ensures a smooth, creamy base for your tiramisu.
For the ladyfingers, choose soft ones that absorb moisture well. Dip each ladyfinger in Starbucks coffee liqueur briefly to avoid over-saturating them. Too much liqueur can make your tiramisu too soggy.
When serving your Tiramisu With Starbucks Coffee Liqueur Recipe, add a dollop of whipped cream on top to give it an extra touch of freshness and texture.
If you want a less alcoholic dessert, replace the coffee liqueur with cold brew. It will give you the same coffee flavor without any alcohol content.
To avoid running out of mascarpone cheese or ladyfingers during preparation, make sure to read through all requirements and double-check that you have everything necessary.
Also, remember that patience is key when making this Italian dessert. The longer you let it set in the fridge, the better it will be! So hold off from diving in right after making it, and give it a little time to settle and chill properly.
By following these tips, you’ll be able to create a Tiramisu With Starbucks Coffee Liqueur Recipe with a velvety texture that melts in your mouth perfectly!
Before we conclude this recipe article, let’s go through some frequently asked questions! As a barista, I’ve heard countless inquiries about this delightful tiramisu Starbucks coffee liqueur recipe. Let me answer them for you and clear any doubts you may have.
What can I substitute for tiramisu liqueur?
While the conventional formula calls for marsala wine, you have the option to swap it with dark rum or brandy to add a different twist of flavor to your coffee.
Does Starbucks tiramisu contain alcohol?
Indulge in the delectable Starbucks Classic Tiramisu Frappuccino, which channels the exquisite flavors of the traditional Italian dessert. This dessert drink layers fluffy sponge cake infused with espresso and rum syrup (minus the alcohol) amid a creamy, mascarpone-tinted Frappuccino cream.
What is tiramisu coffee from Starbucks?
Are you looking for a delicious and indulgent coffee recipe? The Tiramisu Latte is the perfect choice! Made with our signature espresso, velvety smooth steamed milk, a rich mascarpone flavoring, and a dusting of cocoa espresso powder, this latte is a decadent take on the classic Italian dessert. Let me guide you through the process of making this irresistible beverage!
Should there be alcohol in tiramisu?
Tiramisu usually has a bit of an alcoholic kick to it as it is made with Marsala wine in the filling and ladyfingers soaked in booze-infused coffee mixture. The Marsala wine, egg yolks, and sugar are cooked over a double boiler, giving it that boozy flavor.
In conclusion, there’s no better way to enjoy a warm and creamy Italian dessert than by spicing things up with Starbucks coffee liqueur. This recipe yields a delicious Tiramisu that is perfect for those lazy pajama-clad family mornings or for an elegant dinner party.
With simple substitutions, such as cold brew or Tia Maria, you can create your own personalised liqueur recipe. Additionally, this recipe has many variations including tiramisu iced coffee or pumpkin spice latte tiramisu.
My top tip for the recipe is to ensure that the mascarpone cheese is at room temperature before use. This will allow you to achieve a perfectly smooth and creamy texture.
Finally, this recipe is straightforward and easy to follow. Don’t let the delicacy of Tiramisu intimidate you; jump straight in and have a go! Whether it’s for yourself or someone special, this Starbucks coffee liqueur Tiramisu recipe is sure to impress.
Tiramisu With Starbucks Coffee Liqueur Recipe
- 64 ounces belgioioso mascarpone cheese, room temperature
- 16 Eggland's Best large eggs, separated, room temperature
- 1 cup sugar
- 6 tablespoons sugar
- 17 1/2 ounces bonomi ladyfingers (Savoiardi)
- 12 cups starbucks espresso, double-strength, room temperature
- 2 cups starbucks coffee liqueur
- 2 tablespoons ghirardelli unsweetened cocoa powder
- Separate egg whites and yolks into two large bowls.
- Beat egg yolks while gradually adding sugar until smooth and pale in color.
- Fold mascarpone cheese into egg yolks gently.
- In the other bowl, beat egg whites into stiff peaks.
- Fold egg whites into mascarpone cheese mixture gently.
- Refrigerate until ready to assemble tiramisu.
- I brew the espresso like coffee in my coffee machine to save time. I use 4 Tablespoons of freshly ground espresso beans to 6 oz. water and I usually have to make it in 2-3 batches because the basket in my machine won't hold enough of the grounds to make it all at once. I suggest adding the grounds first, then matching that amount with water.
- Combine room temperature espresso with coffee liqueur and set aside.
- To assemble tiramisu:
- Dip ladyfingers two at a time (one in each hand) into coffee mixture for one second on each side, then place immediately into pan. Continue until pan is covered in one layer of ladyfingers.
- Spoon half of mascarpone cheese mixture onto ladyfingers in the pan, carefully spreading evenly to sides of pan.
- Repeat with another layer of ladyfingers dipped in coffee mixture, then the remaining mascarpone cheese mixture, making sure to smooth top out evenly.
- Put the unsweetened cocoa powder in to a fine sieve or strainer and tap gently over the tiramisu, covering it with a thin layer of cocoa powder.
- Cover with plastic wrap and refrigerate for at least one hour, overnight is preferred.
- Tip: use leftover coffee mixture to make delicious adult iced coffees in the blender. Just add lots of ice, cream and sugar, then sprinkle cinnamon on top!
Add Your Own Notes
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