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Coffee Brownie Trifle

Coffee Brownie Trifle Recipe

Eat you coffee with your brownies in the same dish! Garnish with additional raspberries, if desired. This is from the Maxwell House coffee site.
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Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 441.3 kcal

Ingredients
  

  • 24 prepared brownies, cut into 1/2-inch cubes
  • 1 cup cooled brewed strong coffee, any variety, divided
  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 1 cup cold milk
  • 1 (170 g) package Jell-O chocolate pudding and pie filling
  • 2 cups thawed Cool Whip Topping
  • 1 cup raspberries

Instructions
 

  • PLACE brownies in shallow dish.
  • Drizzle with 1/4 cup of the coffee; toss lightly.
  • BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
  • Gradually add milk, beating until well blended.
  • Add dry pudding mix; beat 2 minute Stir in whipped topping.
  • PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
  • Cover with layers of remaining brownies and remaining pudding mixture.
  • Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
  • 18 servings, 2/3 cup each.

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Nutrition

Serving: 143gCalories: 441.3kcalCarbohydrates: 58.3gProtein: 5.6gFat: 22.2gSaturated Fat: 9.4gCholesterol: 46.8mgSodium: 315.6mgFiber: 2.4gSugar: 31.7g
Keyword < 4 Hours, Dessert, Easy, For Large Groups, Spring, Summer, Sweet
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