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Chocolate Coffee Cake With Chocolate Streusel Topping

Chocolate Coffee Cake With Chocolate Streusel Topping Recipe

This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!
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Prep Time 20 mins
Cook Time 35 mins
Course Dessert
Cuisine Bakery
Calories 484.4 kcal

Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup chocolate chips

TOPPING

  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 2 teaspoons cocoa
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 3/4 cup mini chocolate chip (can use regular chocolate chips)
  • 3/4 cup finely chopped nuts

Instructions
 

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
  • In a bowl, sift together flour, baking powder, baking soda and salt.
  • Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
  • Stir in chocolate chips.
  • Transfer to prepared baking dish, and smooth out batter.
  • To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
  • Stir in chocolate chips and nuts.
  • Sprinkle the streusel mixture evenly over cake batter in the pan.
  • Bake for about 35-40 minutes (do not overbake).
  • Delicious!

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Nutrition

Serving: 122gCalories: 484.4kcalCarbohydrates: 60gProtein: 6.5gFat: 26.1gSaturated Fat: 13.6gCholesterol: 71.5mgSodium: 423.1mgFiber: 2.6gSugar: 36.5g
Keyword < 60 Mins, Breads
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