Chocolate Coffee Cake – Best Dessert for Coffee Lovers

“Come, let’s have a cup of coffee together”. Is there anything more inviting than that phrase? For some, coffee is not just a drink; it’s an essential ritual of life. It is our go-to drink for a refreshing break, an early morning wake-up call, or during the after-dinner chitchat. Nevertheless, sometimes we love to enrich our coffee experience by adding an extra complimentary touch to it.

As a barista and avid baker, I often conjure up exciting and mouth-watering coffee-inspired deserts that will appease your taste buds. Today, I am presenting you with my latest creation – a Chocolate Coffee Cake With Chocolate Streusel Topping Recipe. This recipe has everything anyone could ask for in a cake: softness, moistness and of course chocolatey goodness.

This cake is inspired by the aroma of freshly brewed coffee and the luscious bouquet of chocolate. The fluffy cake batter mixed with chocolate chips balances incredibly with the streusel topping made from brown sugar and semisweet chocolate chips that add an incredible texture and crunch.

I am confident you will love indulging in every forkful of this delicious treat, perfect to pair up with a hot cup of coffee or tea. So without further ado, allow me to guide you through my easy-to-follow recipe on how to make the perfect Chocolate Coffee Cake With Chocolate Streusel Topping.”

Why You’ll Love This Recipe

Chocolate Coffee Cake With Chocolate Streusel Topping
Chocolate Coffee Cake With Chocolate Streusel Topping

My dear coffee lovers, let me tell you why you’ll absolutely love this chocolate coffee cake with a chocolate streusel topping recipe.

Picture this: a moist and decadent cake infused with the rich and deep flavors of coffee and chocolate, topped off with a mouthwatering chocolate crumb. Imagine indulging in every bite and savoring every moment as you dive into its heavenly aroma. Hear the sound of your taste buds rejoicing as they dance with excitement because this cake is so good it has to be illegal (wink, wink).

But that’s not all my friends! Not only is this cake a showstopper piece, but it is also incredibly easy to make. Perfect for novice bakers or busy individuals who don’t have all day to spend in the kitchen. The recipe requires no fuss, no complicated techniques, just simple ingredients mixed together to create pure magic.

We use high-quality ingredients such as premium chocolate chips, fresh eggs, butter (or margarine), sour cream, and light brown sugar to enrich the flavors and texture of this beautiful cake. Trust me; your taste buds will thank you.

So why should you love this recipe? It’s straightforward; it’s easy to make, it’s rich in flavor; it’s perfect for any kind of occasion from family gatherings to coffee dates with friends. And if you’re a fan of coffee-flavored desserts like me, then you’re in for a treat because this cake has everything you need and more!

In conclusion, do yourself a favor and give this recipe a try; I promise it will not disappoint. Your belly will be full of goodness, your soul will be happy, and your taste buds will be singing hallelujahs! Bon appétit!

Ingredient List

“Indulge in a decadent slice of our chocolate coffee cake”

Here’s a list of the ingredients you’ll need to make this scrumptious chocolate coffee cake with a chocolate streusel topping:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of cocoa powder
  • 1/4 cup of packed light brown sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of cooled, strong coffee
  • 1/2 cup of sour cream, at room temperature
  • 2 eggs
  • 1 tablespoon of pure vanilla extract
  • 1 cup of semisweet chocolate chips

For the chocolate streusel topping:

  • 1 and 1/4 cup of all-purpose flour
  • 1/2 cup of packed light brown sugar
  • 1/4 cup of granulated sugar
  • 3/4 cup of unsalted butter, melted and cooled slightly
  • 3/4 cup semisweet chocolate chips
  • 1 teaspoon ground cinnamon

Optional mix-ins:

  • 1/2 to 3/4 cups chopped walnuts or pecans

Note: For best results, use the measurements in weight instead of cups. Also, make sure that your ingredients are at room temperature to ensure even mixing.

The Recipe How-To

“A match made in heaven: rich chocolate and freshly brewed coffee”

Let’s get started on creating this delightful chocolate coffee cake with a luscious chocolate streusel topping. This recipe is perfect for those looking for a decadent treat that combines the goodness of coffee and chocolate. The recipe will require a little bit of work, but trust me, the end result is worth it.

Ingredients you’ll need:

  • Cake batter:

    • 2 cups all-purpose flour
    • 1 cup sugar
    • 1/2 cup unsalted butter, softened
    • 2 eggs
    • 1/2 cup cocoa powder
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1 cup strong brewed coffee, cooled
    • 1/2 cup sour cream
    • 1/2 cup semisweet chocolate chips
  • Chocolate streusel topping:

    • 1/4 cup unsalted butter, melted
    • 1/4 cup cocoa powder
    • 1/2 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1 tsp ground cinnamon
    • 3/4 cup chopped walnuts

Preparing the Cake Batter:

  1. Preheat your oven to 350°F (175°C).

  2. In a large mixing bowl, add the flour, sugar, baking soda, baking powder, salt and cocoa powder. Whisk all these ingredients together until they are completely combined.

  3. Using an electric mixer, beat together butter and eggs until they are light and fluffy (about two minutes).

  4. Add the dry ingredients to the egg mixture one-third at a time. Continue to mix in between adding each third.

  5. Gradually pour in the cooled brewed coffee while continuing to whisk together.

  6. Add the sour cream and chocolate chips to the mixture, and stir until just combined.

  7. Pour the mixture into a greased 9-inch cake pan.

Preparing the Chocolate Streusel Topping:

  1. In a medium mixing bowl, melt 1/4 cup of butter in the microwave.

  2. Add cocoa powder, flour, sugar and ground cinnamon to the bowl with melted butter. Mix well, making sure that all ingredients are well combined.

  3. Add chopped walnuts to the mixture and stir in to make chocolate streusel.

Baking and serving:

  1. Sprinkle the chocolate streusel mixture over the cake batter evenly.

  2. Bake for 45-50 minutes or until a toothpick comes out clean when poked in the center of the cake.

  3. Remove from oven and let it cool for 10-15 minutes before serving.


Now that your chocolate coffee cake with a rich chocolate streusel topping is ready, sit down with a warm slice of this indulgent dessert over a steaming cup of coffee or espresso. The

Substitutions and Variations

“The ultimate dessert for coffee lovers”

When it comes to baking, there’s always room for experimentation, and this chocolate coffee cake recipe is no exception. Here are a few substitutions and variations you can try to customize this already delectable cake:

1. Swap out the chocolate chips: Instead of using semisweet or dark chocolate chips, try using white chocolate chips or butterscotch chips for a different flavor profile.

2. Use a different type of nuts: If walnuts aren’t to your liking, feel free to use pecans or almonds instead.

3. Add in some fruit: For a fruity twist, add in some fresh or frozen berries like blueberries, raspberries, or strawberries.

4. Make it into a bundt cake: If you’re feeling fancy, bake this cake in a bundt pan and drizzle some glaze on top for an elegant touch.

5. Swap out the sour cream: If you don’t have any sour cream on hand, you can use Greek yogurt instead. It’ll give the cake a slightly tangy flavor and help keep it moist.

Remember that substitutions and variations can change the texture and overall outcome of your baked goods, so be sure to experiment in moderation. But don’t be afraid to get creative and make this chocolate coffee cake truly your own!

Serving and Pairing

“Sink your teeth into this heavenly chocolate streusel topping”

Once you’ve whipped up this delectable chocolate coffee cake, it’s time to enjoy it with your favorite beverage. For a classic combination, I recommend serving this decadent cake with a piping hot cup of coffee, whether it is black or loaded with cream and sugar. The coffee’s aroma, bitterness, and natural chocolate notes make for the perfect companion to this rich dessert.

Feeling adventurous? Try switching things up by accompanying this scrumptious cake with a glass of cold milk or tea. The smooth and creamy taste of milk will perfectly balance out the cake’s sweetness while enhancing its chocolatey flavors. On the other hand, the mildly floral notes of tea will complement the aroma of the cake and help cleanse your palate between bites.

If you’re looking to add some variety to your dessert menu, consider pairing this chocolate coffee cake with some fresh fruit such as sliced strawberries or raspberries. The tartness of the fruit will contrast nicely with the richness of the cake, giving you a burst of refreshing flavor in each bite.

No matter how you choose to serve this mouthwatering delight, one thing is certain – it’s sure to please your tastebuds and leave your guests craving more. Go ahead and treat yourself to some decadence!

Make-Ahead, Storing and Reheating

“Satisfy your sweet tooth and caffeine cravings all in one bite”

When it comes to coffee cake like the chocolate coffee cake with chocolate streusel topping, having the ability to prepare it ahead of time and store it properly can be a lifesaver for busy mornings or when you want a quick and easy dessert.

To make this recipe ahead of time, follow the instructions as written and bake the cake. Once it has cooled completely, wrap it tightly in plastic wrap or foil and store in an airtight container. It will keep well at room temperature for up to 2 days, or can be refrigerated for up to 5 days.

If you want to reheat the cake, simply slice off a piece and heat it up in the microwave for about 15-20 seconds. Alternatively, you can warm it up in the oven at 350°F for 5-10 minutes until heated through.

When storing the streusel topping for later use or if there are any leftovers after making the cake, you can keep it in an airtight container at room temperature for up to 1 week. The same goes for extra chocolate chips or chopped walnuts that you didn’t use up.

Overall, knowing how to properly make-ahead and store this delicious chocolate coffee cake can make your life much easier. Just be sure to store it correctly and follow reheating instructions so that every slice is equally delicious.

Tips for Perfect Results

“Brew up a fresh pot of coffee and get ready to dig in”

Making a cake is not as easy as it looks. There are a lot of things that go into the perfect cake. Here are some tips to help you make the perfect chocolate coffee cake with chocolate streusel topping:

First, make sure all ingredients are at room temperature before you begin. This ensures that they will be incorporated into the batter smoothly and evenly.

When measuring dry ingredients like flour and sugar, spoon them into the measuring cup and then level off with a straight edge. This will prevent over-packing the measuring cup, and ultimately keeps your measurements accurate.

For extra moisture, swap out butter with margarine or oil, or use sour cream instead of milk.

Be sure to sift your dry ingredients together with baking soda and salt for even distribution throughout the batter.

To achieve a fluffy cake, be careful not to overmix after adding the eggs. Overmixing leads to tough cakes.

Before pouring the streusel topping onto the batter, sprinkle chocolate chips around the cake for an extra chocolate crunch throughout.

When baking the cake, set your oven temperature to 350°F and bake for 30-35 minutes until a toothpick comes out clean.

Once your cake has baked and cooled down, top it with a cinnamon sugar mixture or drizzle some melted chocolate over it to add extra sweetness.

By following these tips, you’ll be able to create an unforgettable chocolate coffee cake with a chocolate streusel topping that tastes just as good as it looks.

Bottom Line

This chocolate coffee cake recipe with chocolate streusel topping is truly one of the best things you can bake for your loved ones. It is perfect for breakfast, dessert or anytime in between. Not only does it bring together two amazing flavors but it is also easy to make and versatile.

Don’t be afraid to experiment with different substitutes and variations! Use margarine instead of butter, try adding nuts or fruit or even swapping out the sour cream for Greek yogurt. The possibilities are endless and so much fun to explore.

So feel free to experiment with this recipe or follow it step-by-step- either way, you’ll surely end up with a delicious cake that everyone will love. I have no doubt that this chocolate coffee cake will become a regular addition to your recipe book and your loved ones’ daily cravings.

Now go on, get baking and enjoy every bite of this incredible chocolate coffee cake with chocolate streusel topping!

Chocolate Coffee Cake With Chocolate Streusel Topping

Chocolate Coffee Cake With Chocolate Streusel Topping Recipe

This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!
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Prep Time 20 mins
Cook Time 35 mins
Course Dessert
Cuisine Bakery
Calories 484.4 kcal


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup chocolate chips


  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 2 teaspoons cocoa
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 3/4 cup mini chocolate chip (can use regular chocolate chips)
  • 3/4 cup finely chopped nuts


  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
  • In a bowl, sift together flour, baking powder, baking soda and salt.
  • Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
  • Stir in chocolate chips.
  • Transfer to prepared baking dish, and smooth out batter.
  • To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
  • Stir in chocolate chips and nuts.
  • Sprinkle the streusel mixture evenly over cake batter in the pan.
  • Bake for about 35-40 minutes (do not overbake).
  • Delicious!

Add Your Own Notes


Serving: 122gCalories: 484.4kcalCarbohydrates: 60gProtein: 6.5gFat: 26.1gSaturated Fat: 13.6gCholesterol: 71.5mgSodium: 423.1mgFiber: 2.6gSugar: 36.5g
Keyword < 60 Mins, Breads
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