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Coffee Mousse

Coffee Mousse Recipe

A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.
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Prep Time 15 mins
Cook Time 3 hrs
Course Dessert
Cuisine Fusion
Calories 224 kcal

Ingredients
  

  • 2 tablespoons maxwell house instant coffee
  • 1 1/2 teaspoons unflavored gelatin
  • 1/4 cup water (room temperature)
  • 1/4 cup boiling water
  • 1/2 cup cream cheese spread (1/2 of 250-g tub)
  • 1/3 cup sugar
  • 2/3 cup whipping cream
  • 2 eggs
  • 6 coffee beans

Instructions
 

  • mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
  • beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
  • pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.

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Nutrition

Serving: 95gCalories: 224kcalCarbohydrates: 13.4gProtein: 4.8gFat: 17.2gSaturated Fat: 10.2gCholesterol: 124.8mgSodium: 170.2mgSugar: 11.9g
Keyword < 4 Hours, Beginner Cook, Beverages, Canadian, Cheese, Dessert, Easy, Gelatin, Inexpensive
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