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California Iced Coffee

California Iced Coffee Recipe

A yummy adult iced coffee beverage made with coffee and ice cream, that's spiked with brandy. Serve topped with whipped cream and a dusting of cocoa powder, with a maraschino cherry on top. Enjoy!
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Prep Time 3 mins
Cook Time 0 mins
Course Beverage
Cuisine American
Calories 220.2 kcal

Ingredients
  

  • 2 tablespoons brandy
  • 2/3 cup hot strong coffee
  • 1 scoop ice cream (about 1/4 cup, recommend chocolate, vanilla or coffee ice cream)
  • whipped cream
  • maraschino cherry
  • cocoa powder or chocolate syrup
  • wafer cookie, to garnish
  • sugar (optional, to taste)

Instructions
 

  • For each serving, pour 2 tablespoons brandy into an Irish Coffee mug or heat safe glass.
  • Fill 2/3 full with hot strong coffee (see note below).
  • Top with 1 scoop chocolate, coffee or vanilla flavor ice cream.
  • Finish with a generous dollop of whipped cream and a maraschino cherry on top. A dusting of cocoa powder and a wafer cookie on the side is nice, too.
  • Offer sugar, to individual taste.
  • Note: Pour coffee over ice, if desired.

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Nutrition

Serving: 257gCalories: 220.2kcalCarbohydrates: 15.6gProtein: 2.5gFat: 7.3gSaturated Fat: 4.5gCholesterol: 29mgSodium: 56.2mgFiber: 0.5gSugar: 14g
Keyword < 15 Mins, Beginner Cook, Beverages, Easy, Healthy, Low Cholesterol, Low Protein
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