Get Refreshed with Our Delicious California Iced Coffee

Have you ever felt tired during a hot summer day, but still craved some delicious caffeine? Well, I have the solution for you – California Iced Coffee! This refreshing and invigorating coffee recipe is just what you need to give you that surge of energy and satisfaction while simultaneously cooling you down.

Whether you are a fan of cold brew or instant coffee, this recipe has got you covered. Its versatility allows for many variations and substitutions to personalize it to your taste. But no matter how it is made, this yummy adult iced coffee beverage made with coffee ice cream spiked with brandy and whipped cream will become one of your all-time favorites.

So, let’s grab our tall glasses filled with ice, because it’s time to transport ourselves to sunny California with each sip of this delightful iced coffee. Are you ready to learn how to make the perfect California Iced Coffee? Great, then let’s get started with the ingredient list.

Why You’ll Love This Recipe

California Iced Coffee
California Iced Coffee

Are you looking for a refreshing and indulgent coffee beverage to treat yourself this summer? Look no further than the California Iced Coffee recipe. This delightful iced coffee recipe is a perfect treat for your sweet tooth, ideal for any time of the day, and very easy to make.

With its creamy, sweet taste, and spiked with brandy, this yummy adult iced coffee beverage made with coffee ice cream will surely delight your taste buds. The coffee flavor in the California Iced Coffee recipe is simply irresistible. It’s a mixed drink that satisfies like nothing else you’ve tasted before.

The Califia Farms Cold Brew Coffee Concentrate, which is one of the main ingredients in this recipe, sets this iced coffee apart from other recipes. This unique ingredient is combined with heavy cream, sugar, and a touch of cocoa powder to make one of the best iced coffees you’ll ever taste.

Not only is this iced coffee great for indulging yourself during hot summer days, but it’s also an excellent way to impress at dinner parties or afternoons with friends. And don’t worry if you don’t have everything you need right now, because substitutions and variations are discussed later on in this article.

In conclusion, if you’re a fan of iced coffees, cocktails or just something sweet and delicious that will keep your cool during warm days while giving you a caffeine boost; then you absolutely have to try making California Iced Coffee using this recipe.

Ingredient List

 Cool off with a refreshing cup of California Iced Coffee
Cool off with a refreshing cup of California Iced Coffee

Here are the ingredients you’ll need to make the California Iced Coffee Recipe:

Coffee Concentrate

  • 2 cups of cold water
  • 4 cups of California coffee, brewed

Sweet Syrup

  • 2/3 cup of sugar
  • 1/2 cup of water
  • 3 teaspoons of cocoa powder

Milk Mixture

  • 1 cup of Califia Cold Brew
  • 1 cup of *almond milk
  • 1/4 cup of sweetened condensed milk

to Garnish:

  • Dark chocolate shavings

You can find all these items at your nearest supermarket or grocery store.

The Recipe How-To

 Make your own delicious iced coffee at home with this easy recipe
Make your own delicious iced coffee at home with this easy recipe

Now that we have a list of ingredients, let us proceed with the recipe instructions. You can make this California Iced Coffee Recipe in just a few minutes by following these simple steps:

Step 1: Brew coffee

Brew 2 cups of strong coffee using your preferred method – cold brew, French press, or brewed coffee would work. Set aside to cool.

Step 2: Prepare the milk mixture

In a small bowl, mix together 1/2 cup of Califia Farms cold brew coffee concentrate and 1 cup of milk until well combined.

Step 3: Combine coffee and milk mixture

Pour the cooled coffee into a tall glass filled with ice cubes. Add the milk mixture and stir well.

Step 4: Sweeten it up

Add desired amount of sugar to taste. Remember that this is Californian iced coffee, so it should be slightly sweetened but not overpowered.

Step 5: Garnish with ice cream and whipped cream

For an extra creamy texture and flavor, add a scoop of your favorite ice cream followed by a dollop of whipped cream on top.

Step 6: Make it an adult beverage

To make this yummy adult iced coffee beverage, just add a splash of brandy or any other liqueur that you fancy while mixing the milk mixture. For that yummy adult experience!

Step 7: Mix it up

You can also mix in some dark chocolate shavings or cocoa powder for an extra chocolatey twist!

Your perfect California Iced Coffee is now ready to be enjoyed. This refreshingly sweetened but not overpowering beverage made from cold brew or instant coffee granules infused with milk will give you that refreshing hint on your palate when needed.

Substitutions and Variations

 Perfect for a hot summer day or anytime you need a caffeine fix
Perfect for a hot summer day or anytime you need a caffeine fix

California Iced Coffee is a delicious and refreshing beverage that can be customized to suit your taste preferences. Here are some substitutions and variations you can try with this recipe:

1. Milk: You can use any type of milk you prefer in this recipe, such as almond milk, oat milk, coconut milk or even condensed milk.

2. Sweeteners: If you prefer your coffee less sweet, you can reduce the amount of sugar used or replace it with honey or maple syrup.

3. Cocoa powder: If you’re not a fan of dark chocolate, you can use white chocolate or skip the cocoa powder altogether.

4. Califia Cold Brew: If you don’t have Califia Farms’ ready-to-drink cold brew coffee, you can substitute it with homemade cold brew or regular black coffee. If using instant coffee granules, dissolve 1 1/2 teaspoons in 1/4 cup hot water.

5. Ice cream: You can swap the vanilla ice cream for any flavor you like, such as chocolate or strawberry. You could also make this recipe dairy-free by using vegan ice cream.

6. Sparkling iced coffee: For a lighter and bubblier version of California Iced Coffee, top it off with sparkling water instead of ice cream.

7. Coffee Cocktail: Add some brandy to this recipe to make a yummy adult iced coffee beverage! Top it off with whipped cream and a maraschino cherry for an added kick.

Experiment with some of these substitutions and variations to make your own perfect iced coffee experience!

Serving and Pairing

 The blend of vanilla and almond syrup is simply irresistible
The blend of vanilla and almond syrup is simply irresistible

Now that you’ve got your California Iced Coffee ready, let’s talk about serving and pairing. There are many ways to enjoy this iced coffee, but I highly recommend serving it with some tasty snacks that can enhance its flavors.

First, let’s talk about some popular snacks that pair well with coffee. Chocolates are always a great choice – especially dark chocolate with high cocoa percentage – as they complement the rich flavor of the coffee. You could also consider serving your iced coffee with some maraschino cherries, as their sweetness and tanginess can enrich the drink’s taste.

If you have a sweet tooth, try serving your California Iced Coffee with ice cream or whipped cream. The cold and creamy texture of the ice cream will provide a nice contrast to the strong coffee flavor, creating a yummy adult iced coffee beverage. For added indulgence, mix in a splash of brandy or whiskey into the drink for an extra kick.

Another excellent way to enjoy California Iced Coffee is by pairing it with a burger or any other type of savory snack or meal. The bitterness of the coffee can cut through the richness of the burger, creating a perfect balance between sweet and savory flavors. You could also try serving your iced coffee alongside some fresh fruit like strawberries or blueberries to complement the drink’s fruity notes.

Finally, be creative and experiment pairing California Iced Coffee with different snacks and meals until you find your perfect match! And don’t forget to share your discoveries with us on social media using #californiaicedcoffee hashtag.

Make-Ahead, Storing and Reheating

 A tall glass of California Iced Coffee is the perfect pick-me-up
A tall glass of California Iced Coffee is the perfect pick-me-up

If you’re planning to serve California Iced Coffee to guests, it’s a good idea to make the coffee concentrate ahead of time. In fact, the coffee concentrate can be stored in the refrigerator for up to a week, making it perfect for when you need to whip up a refreshing beverage in a hurry.

To make the concentrate, simply mix together the brewed coffee, sugar, and cocoa powder until smooth. Store it in a glass container with a tight-fitting lid and refrigerate until ready to use.

When you’re ready to serve the iced coffee, simply mix together equal parts coffee concentrate and cold water. You can also adjust the sweetness levels by adding more or less sugar depending on your taste preferences.

As for storing and reheating your prepared iced coffee beverage, it’s best to keep it covered in a pitcher or jar with a lid in the refrigerator for up to 2-3 days. To reheat, simply pour the remaining iced coffee into a pot and heat over medium-low heat until warmed through.

If you desire something creamier or more decadent, consider adding some ice cream or whipped cream before serving. To do so, scoop some ice cream into your glass before pouring your iced coffee over it. For something extra special, spike your beverage with brandy or add a maraschino cherry for an added pop of color.

Overall, storing and reheating California Iced Coffee is easy and convenient making it perfect for any occasion.

Tips for Perfect Results

 A twist on classic iced coffee that is sure to impress your taste buds
A twist on classic iced coffee that is sure to impress your taste buds

When making California Iced Coffee, getting the perfect taste and consistency is key. Here are some tips to ensure you get the best results possible.

1. Use Quality Ingredients

Starting with quality ingredients will have a significant impact on the overall flavor of your iced coffee. For this recipe, I highly recommend using Califia Cold Brew coffee for a smooth, rich flavor. Also, try to use fresh ice cream and brandy to get that yummy adult iced coffee taste. Using premium ingredients will make a world of difference in the final product.

2. Strong Coffee Concentrate

When brewing your coffee, make sure to use a strong concentrate to achieve that deep coffee flavor. You can use cold brew or instant coffee granules mixed with hot water for an instant fix. Alternatively, you can brew 2-3 times as much coffee as you would for a regular cup and then let it cool before using it in the recipe.

3. Sparkling Water Step

Adding sparkling water to your iced coffee after all ingredients have been mixed makes it even more refreshing! This trick will enhance both the flavor and texture of your perfect iced coffee.

4. Perfect Ice Cream Scoop

Before adding ice cream to your tall glass filled with ice, make sure you scoop the perfect amount. To avoid too much melting, try not adding too much at once — but don’t worry, two scoops is usually enough!

5. Adjust Sugar Amount

If you like your iced coffee sweet, add more sugar when making the recipe; if you prefer less sugar, reduce accordingly based on your taste preference.

6. Garnish It All Off!

Don’t forget to add some finishing touches to your delicious beverage! From whipped cream to maraschino cherries and chocolate syrup swirls, there are endless ways to decorate and personalize your perfect iced coffee luxury.

By following these tips when making California Iced Coffee, you’ll be sure to achieve a taste and consistency that is truly top-notch.


Now that you have some tips and recommendations for making a delicious California Iced Coffee, it’s time to address some frequently asked questions. Here are some common inquiries that may come up when making this refreshing beverage.

What is the secret to making good iced coffee?

Looking to shake things up in your coffee-making game? Let me introduce you to some exciting methods and tricks to enjoy the perfect cup of coffee.

First off, the Japanese Method promises a smooth and rich flavor. To give it a shot, make sure to use filtered water, fresh good quality beans, and a medium grind. Trust us, you don’t want to miss out on the clean and full-bodied taste.

Cold brew is a summertime favorite, and we recommend using a coarse or extra coarse grind to prevent over-extraction. Additionally, incorporating syrups can add a fun twist to your cold brew, taking it to the next level. And don’t forget, coffee ice cubes are a must for any iced coffee- it prevents dilution and adds extra strength to your beverage.

When it comes to espresso, why not try shaking it up in a cocktail shaker? Doing so helps elevate the espresso’s crema and makes for a velvety-smooth finish. If you’re short on time, consider making a large batch of coffee to have ready for busy mornings.

These tips and tricks aim to provide you with different ways to enjoy coffee, helping you find the method that best suits your taste. Remember, brewing coffee is an art, and practice makes perfect. Keep experimenting and trying new things to discover what suits you best, and always be sure to use fresh quality beans and filtered water!

Do you mix Califia cold brew?

Want to make some delicious coffee? Let me share with you a classic recipe using Califia Farms 100% arabica beans. You can mix them in a 1:1 ratio with water for a pure black coffee or add some Califia Farms plant-based milks and Iced Café Mixers to customize your drink, giving it a unique taste. You can find these top-tier coffee products on Amazon, Instacart, or at your local grocery store. The distinct notes of apple, caramel, and cocoa are sure to make your taste buds dance with joy!

How do you make homemade ice coffee?

To create a chilled and refreshing treat, start off by preparing a 200ml cup of black coffee according to the instructions on the packaging. Once the coffee is ready, let it chill until cold. Get your blender ready and pour the cooled coffee into it along with some milk. Add in two to three handfuls of ice and a drizzle of maple syrup if desired. With everything in the blender, blend away until the mixture is blended, smooth, and foamy. Pour it into a tall glass that’s been chilling in the fridge and serve it up. A perfect beverage to beat the heat!

Bottom Line

In conclusion, the California Iced Coffee recipe is a must-try for all coffee lovers looking for a refreshing and delicious twist on their usual iced coffee. With its unique combination of flavors and easy-to-follow instructions, this recipe is perfect for both casual gatherings and special occasions.

By using high-quality ingredients like Califia Cold Brew and dark chocolate cocoa powder, you can create a delicious and satisfying beverage that is sure to impress. With customizable substitutions and variations, you can also tailor this recipe to suit your personal taste preferences.

So why not try making this yummy adult iced coffee beverage today? Whether enjoyed on its own or paired with your favorite dessert, it’s sure to become a new favorite among your family and friends. So head to your kitchen and start brewing – your taste buds will thank you!

California Iced Coffee

California Iced Coffee Recipe

A yummy adult iced coffee beverage made with coffee and ice cream, that's spiked with brandy. Serve topped with whipped cream and a dusting of cocoa powder, with a maraschino cherry on top. Enjoy!
No ratings yet
Prep Time 3 mins
Cook Time 0 mins
Course Beverage
Cuisine American
Calories 220.2 kcal


  • 2 tablespoons brandy
  • 2/3 cup hot strong coffee
  • 1 scoop ice cream (about 1/4 cup, recommend chocolate, vanilla or coffee ice cream)
  • whipped cream
  • maraschino cherry
  • cocoa powder or chocolate syrup
  • wafer cookie, to garnish
  • sugar (optional, to taste)


  • For each serving, pour 2 tablespoons brandy into an Irish Coffee mug or heat safe glass.
  • Fill 2/3 full with hot strong coffee (see note below).
  • Top with 1 scoop chocolate, coffee or vanilla flavor ice cream.
  • Finish with a generous dollop of whipped cream and a maraschino cherry on top. A dusting of cocoa powder and a wafer cookie on the side is nice, too.
  • Offer sugar, to individual taste.
  • Note: Pour coffee over ice, if desired.

Add Your Own Notes


Serving: 257gCalories: 220.2kcalCarbohydrates: 15.6gProtein: 2.5gFat: 7.3gSaturated Fat: 4.5gCholesterol: 29mgSodium: 56.2mgFiber: 0.5gSugar: 14g
Keyword < 15 Mins, Beginner Cook, Beverages, Easy, Healthy, Low Cholesterol, Low Protein
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