Espresso Soymilk Shake Recipe

This recipe is adapted from Cooking Light magazine. We have tried so milk in the past and not been happy with the flavor. I will be making this for us soon and doubling the recipe.

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Prep Time 20 mins

Cook Time 0 mins

Course Beverage

Cuisine Vegan

Calories 4.6 kcal

Ingredients

▢ 2 tablespoons fat free chocolate syrup
▢ 2 1/8 teaspoons instant espresso powder or 2 1/8 teaspoons instant coffee granules, divided
▢ 1 1/2 cups vanilla soy ice cream (such as Soy Dreams)
▢ 1/2 cup plain low-fat soymilk

Instructions

In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth. Pour ice cream mixture into each glass, approximately 1 cup per glass. Serve immediately.

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Nutrition

Serving: 1gCalories: 4.6kcalCarbohydrates: 0.8gProtein: 0.2gSodium: 0.7mg

Keyword < 30 Mins, Beginner Cook, Beverages, Easy, Kid-Friendly, No-Cook, Shakes, Small Appliance

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