Delicious Espresso Soymilk Shake Recipe for Coffee Lovers

In this fast-paced world, there are times when we need a quick energy boost to keep us going. And what better way to get your daily caffeine fix while enjoying a delicious treat than with a milkshake? But did you know that you can also add some nutritional value by using low-fat soymilk and soy ice cream instead of traditional dairy products?

That’s right, my dearest readers! In this recipe article, I am pleased to share with you my secret recipe for an Espresso Soymilk Shake that is nutty creamy and packed with flavor. With the added boost of instant espresso powder or coffee granules, this shake will not only satisfy your taste buds but also provide you with the caffeine kick you need.

But hang on, there’s more! This recipe is also customizable to fit your preferences. Whether you want to make it more indulgent by adding chocolate syrup and vanilla soy ice cream or healthier by using unsweetened soymilk and skipping the brown sugar, this recipe caters to all.

So why settle for expensive coffee chains when you can make your own espresso soy milkshake in the comfort of your home? Let’s get shaking!

Why You’ll Love This Recipe

Espresso Soymilk Shake
Espresso Soymilk Shake

Dearest coffee aficionados, gather ’round for I have a recipe that will awaken your senses and transport you to a state of pure delight. I present to you the Espresso Soymilk Shake, a nutty, creamy and refreshing concoction that will satisfy even the most discerning taste buds.

Now, you might be wondering why this recipe is so special. Let me tell you why you’ll love it. Firstly, it combines the bold flavor of espresso with the richness of soy milk and soy ice cream, resulting in a smoothie-like texture that will make your mouth water. Secondly, it’s incredibly easy to make. All you need is a few ingredients that are readily available at your local grocery store, a cocktail shaker, and some ice cubes. Thirdly, it’s healthy! Made with low-fat soymilk and brown sugar oatmilk shaken espresso, this recipe packs in all the flavors of your favorite coffee drinks without all the guilt.

But wait, there’s more! You can also customize this recipe to your heart’s desire by adding different variations such as peanut butter or mint chip flavorings. Want something extra sweet? Simply drizzle some chocolate syrup on top or add some simple syrup for added sweetness. The possibilities are endless!

In short, this Espresso Soymilk Shake is not only delicious but also versatile and nutritious. It’s perfect for a quick breakfast smoothie or an afternoon pick-me-up. So go ahead and try it out for yourself – I promise it won’t disappoint!

Ingredient List

 An espresso soymilk shake is a dreamy drink for coffee and milkshake lovers alike.
An espresso soymilk shake is a dreamy drink for coffee and milkshake lovers alike.

Here are the ingredients you will need to make this delicious Espresso Soymilk Shake:

For the shake:

  • 1 cup of low-fat soymilk
  • 2 cups of soy ice cream
  • 2 tbsp of instant espresso powder, or instant coffee granules if you prefer
  • ¼ teaspoon of brown sugar, or to taste

For serving and garnish (optional):

  • Soy whipped cream (or regular whipped cream if preferred)
  • Chocolate syrup or flakes
  • A pinch of ground cinnamon

All in all, these nutty creamy ingredients, like soya milk and brown sugar, combined with the rich taste of espresso, give an irresistible treat that can even enhance your day.

The Recipe How-To


  • 1 cup of low-fat soymilk
  • 2 cups of soy ice cream
  • 2 teaspoons of instant espresso powder
  • ¼ teaspoon of instant coffee granules
  • 2 tablespoons of brown sugar
  • 2 ice cubes


  1. Brew a shot of espresso or two ounces of strongly brewed coffee and let it cool down.
  2. Take the cocktail shaker and fill it with 1 cup of low-fat soymilk, 2 cups of soy ice cream, 2 teaspoons of instant espresso powder, and ¼ teaspoon of instant coffee granules.
  3. Add in the cooled, brewed coffee or shot of espresso to the mixture.
  4. Add two tablespoons of brown sugar to the mix.
  5. Add two ice cubes to the mixer and close it up.
  6. Shake well for at least one minute until you see a creamy, frothy mixture that is blended to perfection.

Now your delicious Espresso Soymilk Shake is ready to be poured in your favorite glass for a refreshing drink or even as an after-dinner dessert. Enjoy!

Substitutions and Variations

 Enjoy a refreshing and nutritious drink to fuel your day!
Enjoy a refreshing and nutritious drink to fuel your day!

My dear coffee enthusiasts, let us discuss the various substitutions and alterations that can be made to this exceptional Espresso Soymilk Shake recipe. While the original recipe calls for low-fat soymilk, soy ice cream, and instant espresso powder, there are a few other ingredients that can be swapped out to suit your taste and dietary needs.

For those of you who may not prefer the nutty creamy flavor of soymilk, regular milk or oatmilk are good substitutes. You can even enhance the sweetness of your shake with a teaspoon of simple syrup or brown sugar.

One variation of this recipe is replacing the espresso with brewed coffee. Although instant coffee granules provide a strong flavor for the shake, brew coffee will also work well in this recipe. Additionally, adding peanut butter or chocolate syrup to the shake can make it a scrumptious dessert beverage!

For those who prefer an iced brown sugar oatmilk shaken espresso, simply replace soymilk with oat milk to get a smoother taste. Furthermore, if you’re looking for a breakfast smoothie option, try swapping soy ice cream with banana or mint chip ice cream.

Lastly, for those seeking an added protein boost in their milkshake, swapping out soy ice cream with protein powder and choosing almond milk instead of soy milk will yield similar results.

In conclusion, don’t hesitate to experiment with these substitutions and variations to find a perfect Espresso Soymilk Shake suited perfectly to your taste buds. Happy shaking and sipping!

Serving and Pairing

Once your delicious espresso soymilk shake is ready, it’s time to serve and indulge. This drink is perfect for a quick breakfast smoothie, midday pick-me-up, or dessert drink. The nutty, creamy flavor of the low-fat soymilk and soy ice cream blend smoothly with the bold kick of espresso to create a heavenly taste in every sip.

When serving this milkshake, I recommend pouring it into a tall glass and topping it off with whipped cream and chocolate syrup for an extra special touch. You can also add a sprinkle of finely grated dark chocolate or cinnamon on top for an even enhanced flavorful experience.

As for pairing, this shake goes well with almost anything – cookies, brownies, or fruit salad. If you’re feeling particularly indulgent, pair it with a warm, buttery croissant or an almond biscotti for a heavenly treat.

If you’re looking for something more substantial, try serving this milkshake alongside a peanut butter and banana sandwich or a nutritious power bowl filled with mixed berries and granola. The rich flavor of espresso complements many flavors, making this shake a versatile addition to your meal.

This recipe can be made into an iced coffee smoothie by adding oat milk instead of soymilk – perfect for those hot summer days! Pair this shake with an egg sandwich or pastries to make the perfect brunch spread.

No matter how you serve it or what you pair it with, one thing is certain: your guests will love every last drop of this indulgent espresso soymilk shake.

Make-Ahead, Storing and Reheating

 Cool down with a delicious espresso soymilk shake.
Cool down with a delicious espresso soymilk shake.

My dear readers, I must say that this Espresso Soymilk Shake Recipe is not only delicious but also quite practical. If you are someone who likes to plan ahead or have a busy lifestyle, then you will appreciate knowing how to make this recipe ahead of time and how to store it properly.

To make this milkshake ahead of time, simply follow the recipe instructions and prepare the shake as usual. Then, transfer it into an airtight container and place it in the freezer for up to 3 months. When you are ready to enjoy it, let it thaw in the refrigerator overnight.

When reheating please be mindful that the shake may separate and lose some of its creaminess. The best way is to reheat it gently on a stovetop on low heat while stirring constantly until it reaches your preferred temperature.

Regarding storing, after preparing the shake according to the recipe above, pour the shake into an airtight container and refrigerate up to 2 days. However, please note that depending on which soya milk or soy ice cream brand you use there may be slight variations in storage guidance therefore always refer to the packaging guidelines for optimal freshness.

With these tips, you can enjoy this nutty creamy milkshake whenever you want without having to wait too long for preparation. Consider taking some with you on your morning commute for a tasty breakfast smoothie or savoring some during a hot summer’s day when craving something refreshing.

Until we meet again, happy caffeinating!

Tips for Perfect Results

Achieving the perfect consistency and flavor in an espresso soymilk shake requires a balance of ingredients and technique. Here are some tips to help you make the best version of this recipe:

1. Use quality ingredients: Start with fresh, high-quality low-fat soymilk, soy ice cream, instant espresso powder or instant coffee granules. These will help ensure a rich and full flavor for your shake.

2. Brew the best espresso: To get the best-tasting shot of espresso, make sure to use freshly ground coffee beans, water at the right temperature (90°C), and apply the right amount of pressure when pulling the shot.

3. Chill all ingredients: For a pleasantly chilly milkshake that cools you down during warm weather, use chilled ingredients before blending it.

4. Measure ingredients precisely: Measuring all components in accurate amounts plays an essential role in creating a balanced taste and texture for your shake.

5. Crave some more sweetness? Add syrup! Whether you have a sweet tooth or not, sometimes you need more sweetness to awaken your taste buds right away! Chocolate syrup, brown sugar syrup, simple syrup with vanilla are excellent options if you want to elevate the sweetness level of your shake.

6. Experiment with different flavors: Don’t be afraid to try new combinations of flavors and textures. Consider adding peanut butter or mint chip ice cream for a new twist on this classic milkshake recipe.

7. Use proper technique when blending: If you’re using a blender to mix your shake, start by adding liquids first followed by other ingredients, then blend until smooth. Make sure not to overblend as it can reduce air volume and result in a thinner consistency.

8. Garnish with toppings: Milky, creamy espresso soymilk shake can even enhance its visual appeal with some fun garnishing choices such as whipped cream, crushed nuts, or mini chocolate chips on top!

Take these tips into account when following our recipe, and you’ll have a perfectly blended, deliciously nutty creamy espresso soy milk shake that you’ll always ask for-morning or night!


As a barista, I understand that not everything goes as planned in the kitchen. That is why I have compiled this list of frequently asked questions to minimize the challenges that may arise when working on this Espresso Soymilk Shake Recipe. Keep reading to find out solutions to common issues and concerns.

Is soy milk good with espresso?

In the realm of coffee-making, soy milk is an all-purpose alternative to dairy milk. It can be utilized in making any kind of espresso-based drink, accommodating different brewing techniques and flavor combinations. More than that, soy milk can accentuate the taste of various coffee varieties, given its nutty and creamy essence that matches or complements the common flavor profiles of coffee.

Is soy milk good with coffee?

For those looking for a non-dairy alternative when preparing a coffee, soy milk is often preferred by baristas. When handled with finesse and proper technique, it can produce a foam that rivals that of dairy milk. With soy milk’s creamy, nutty taste, it can even elevate the flavour profile of a high-quality coffee blend.

How to make coffee with soy milk?

To make a delicious coffee drink, start by pouring a 1/4-1/2 cup of soy milk into a microwave-safe container and heating it up at 30-second intervals while stirring in-between until it’s hot (usually takes us 3 times). Take a milk frothing wand and froth the milk until it forms a deliciously foamy texture. Then, pour 8 ounces of hot, freshly brewed black coffee into a mug. Ready to rock and roll!

What temperature do you froth soy milk?

When it comes to creating microfoam for coffee, soy milk is a fantastic option. Not only does it have a smooth consistency, but it’s also capable of withstanding high temperatures without burning or scorching. In fact, you can safely work it with your steam wand until it reaches a temperature of roughly 149 degrees Fahrenheit.

Bottom Line

In this article, I have shared with you my recipe for an amazing Espresso Soymilk Shake that is perfect for a breakfast smoothie or a mid-afternoon energy boost. With its delicious nutty and creamy flavor, this shake can even enhance your morning brew or your afternoon pick-me-up.

So why not try out this low-fat, high-protein shake made with ingredients like soy milk, instant espresso powder, and soy ice cream? Whether you are a coffee lover or just looking for a quick and easy healthy snack, this recipe is the perfect choice for you.

You can also experiment with different substitutions and variations to make it even more unique, like adding peanut butter or mint chip to the mix. Not to mention this shake is a great way to get your daily serving of protein while cutting back on calories.

So go ahead and give this recipe a try! I guarantee you won’t regret it. This Espresso Soymilk Shake has become one of my favorite treats, and I’m sure it will be yours too.

Espresso Soymilk Shake

Espresso Soymilk Shake Recipe

This recipe is adapted from Cooking Light magazine. We have tried so milk in the past and not been happy with the flavor. I will be making this for us soon and doubling the recipe.
No ratings yet
Prep Time 20 mins
Cook Time 0 mins
Course Beverage
Cuisine Vegan
Calories 4.6 kcal


  • 2 tablespoons fat free chocolate syrup
  • 2 1/8 teaspoons instant espresso powder or 2 1/8 teaspoons instant coffee granules, divided
  • 1 1/2 cups vanilla soy ice cream (such as Soy Dreams)
  • 1/2 cup plain low-fat soymilk


  • In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
  • Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
  • In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth. Pour ice cream mixture into each glass, approximately 1 cup per glass. Serve immediately.

Add Your Own Notes


Serving: 1gCalories: 4.6kcalCarbohydrates: 0.8gProtein: 0.2gSodium: 0.7mg
Keyword < 30 Mins, Beginner Cook, Beverages, Easy, Kid-Friendly, No-Cook, Shakes, Small Appliance
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