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Apple Streusel Coffee Cake

Apple Streusel Coffee Cake Recipe

This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to fit what I had on hand. The response from the group I served it to was good.
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Prep Time 40 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 433.8 kcal

Ingredients
  

Cake batter

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 2 cups low fat cottage cheese (whipped in blender until smooth)
  • 2 teaspoons vanilla
  • 2 3/4 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt

Streusel

  • 3/4 cup brown sugar
  • 3/4 cup chopped pecans
  • 1 teaspoon cinnamon
  • 2 cups apples, peeled and chopped

Instructions
 

  • Mix dry ingredients for cake batter and set aside.
  • Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
  • Combine the streusel ingredients EXCEPT THE APPLES.
  • Set aside 1/2 cup of streusel.
  • Add apples to remainder.
  • In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
  • Top with 1/2 cup streusel that was set aside.
  • Bake at 375°F for 1 hour or until done.
  • Cool 10 minutes and take from pan.
  • Dust with powdered sugar when completely cool.

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Nutrition

Serving: 153gCalories: 433.8kcalCarbohydrates: 57.7gProtein: 9.8gFat: 18.8gSaturated Fat: 8.5gCholesterol: 80.8mgSodium: 644.7mgFiber: 2gSugar: 34g
Keyword < 4 Hours, Apple, Breads, Breakfast, Fruit, Oven, Weeknight
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