Welcome, coffee and cake lovers! Do you ever find yourself in the mood for a sweet and satisfying treat to pair with your morning cup of coffee? Look no further than this apple streusel coffee cake recipe. I’m here to share with you a recipe guaranteed to give you that perfect combination of cozy comfort and delicious indulgence.
Baking is one of my favorite pastimes, and nothing makes me happier than sharing my creations with others. This recipe is a classic, elevated with the addition of juicy apples and crunchy pecans, rounded out by warm cinnamon and brown sugar. It’s truly the perfect embodiment of everything fall has to offer.
What’s great about this recipe is its versatility. Serve it as a delicious dessert for after-dinner guests or whip it up to satisfy those mid-morning cravings that tend to strike just before lunchtime. It’s suitable for any occasion, but one thing is for sure: it pairs perfectly with a hot cup of coffee.
So grab your apron, turn on some relaxing music, and gather your baking ingredients. Let’s get started on creating the perfect apple streusel coffee cake together!
Why You’ll Love This Recipe
Are you looking for a delicious and comforting treat to indulge in during your coffee break? Look no further than this recipe for apple streusel coffee cake. This recipe packs all the flavors of fall with tender chunks of fresh apples, warm cinnamon, and crunchy pecans all baked into a moist, buttery cake.
But why will you love this recipe, you ask? For starters, the streusel topping adds an irresistible texture and flavor to the cake. The sweet crumbs provide a perfect contrast to the tender apple chunks in each bite.
Furthermore, this recipe is versatile and easy to customize to your liking. You can swap out the pecans for walnuts or skip them altogether if you have allergies. You can also make it layered with more or less streusel depending on your preference.
Not only is this recipe tasty, but it is also straightforward to make. With just a few simple steps, you’ll have a warm and inviting cake ready to be enjoyed. The recipe calls for regular pantry staples like flour, sugar, and baking powder, so there’s no need for special ingredients or grocery store trips.
Lastly, as a barista myself, I must suggest that this apple streusel coffee cake pairs perfectly with a steaming cup of freshly brewed coffee. Imagine savoring the comforting flavors of fall in each bite while sipping on your favorite coffee drink – bliss.
In conclusion, this apple streusel coffee cake recipe is not only delicious but also customizable and easy to make. Its unbeatable taste and versatility make it an ideal choice for elevating your everyday coffee break or impressing guests at your next brunch gathering. Trust me; it’s worth giving a try!
Here’s a list of ingredients you need to prepare delicious Apple Streusel Coffee Cake:
For the Coffee Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup low-fat cottage cheese
- 1 apple, peeled and chopped
For the Cinnamon Streusel Topping:
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter, softened
- ⅓ cup pecans, chopped
Make sure to measure the ingredients accurately to ensure the perfect texture of your coffee cake. All of these ingredients can be easily found in your local grocery store.
The Recipe How-To
Now that we’ve gone through the ingredients, it’s time to dive into the recipe itself. This is where you get to show off your coffee cake baking abilities, and I’m here to guide you through it. This apple streusel coffee cake recipe will have your kitchen smelling amazing in no time.
Preparing the Streusel Topping
The first step in getting this coffee cake ready is to make the streusel topping. In a small mixing bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of packed light brown sugar, 1 teaspoon of ground cinnamon, and 1/4 cup of softened unsalted butter. Use a fork or pastry cutter to mix it until crumbly. Mix in 1/2 cup of chopped pecans and set aside.
Preparing the Wet and Dry Ingredients
Next, we’ll assemble our wet and dry ingredients. We’ll be combining them later on in the recipe. In another mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt until they’re fully incorporated.
In a separate large mixing bowl, add 3/4 cup of low-fat cottage cheese, 1 cup of granulated sugar, 1 stick (or 8 tablespoons) of softened unsalted butter, two eggs, and one teaspoon of vanilla extract. Beat these ingredients until they’re well combined.
Assembling the Cake Ingredients
Now that our wet and dry ingredients are prepped and ready for action, we can start assembling our cake ingredients. Combine the dry ingredients with the wet ones until well mixed. Then fold in one peeled and grated apple.
Spread half of the batter evenly into a greased baking pan, then sprinkle half of the streusel topping evenly over it. Spread the remaining batter over the streusel in the pan, and sprinkle the remaining topping over it.
Baking the Coffee Cake
Now it’s almost time for your kitchen to start smelling amazing! Preheat your oven to 350°F. Place the cake pan on the center rack of the oven and bake for 45-50 minutes. Use a toothpick to check if it’s done. If the toothpick comes out clean, it’s ready.
Cooling and Serving
Once baked, remove the streusel coffee cake from the oven and let it cool down for 10 minutes before serving. This is where you get to show off your baking prowess! Serve and enjoy every single delicious bite of this apple streusel coffee cake.
Substitutions and Variations
Now, let’s talk about some substitutions and variations you can try to make this apple streusel coffee cake recipe even more customized to your taste buds!
If you don’t have pecans on hand or don’t like them, you can easily swap them with walnuts, almonds, or any other nut of your choice. You can also skip the nuts altogether if you have a nut allergy or just prefer your coffee cake without them.
If you’re looking for a healthier option, consider using low-fat Greek yogurt instead of the cottage cheese. This will keep the cake moist while reducing the overall fat content. You could also use coconut oil instead of butter if you are looking for a vegan or dairy-free option.
For a fall twist, try adding one teaspoon of pumpkin spice to the flour mixture for added warmth and depth of flavor. Additionally, you could replace the apples with pears or cranberries to change things up even more.
If you want to make smaller cakes, pour the batter into muffin tins or individual ramekins for individual portions. Top each with a dollop of whipped cream or vanilla ice cream before serving for an extra treat.
Finally, for a different take on this classic recipe without changing it up too much, try adding a raspberry swirl to the cake batter. This will add a fruity kick to the cinnamon and apple flavors while still keeping the overall essence of the original recipe.
Incorporating any of these variations is sure to make your apple streusel coffee cake stand out from others and satisfy your personal preferences.
Serving and Pairing
Once your Apple Streusel Coffee Cake has cooled, it’s ready to serve and enjoy! The sweet aroma of the cinnamon and apples is sure to get your mouth watering. Serve a slice alongside a piping hot cup of coffee or tea for the ultimate pairing.
For breakfast or brunch, this coffee cake is the perfect centerpiece to your spread. Garnish with fresh apple slices or add a dollop of whipped cream for an extra touch of sweetness. For a more savory option, try serving with a side of sausage or bacon.
If you’re hosting a fall gathering or dinner party, this cake makes for an impressive dessert option. Pair with a scoop of vanilla ice cream or caramel sauce for an indulgent treat.
This coffee cake also makes for a thoughtful gift to show appreciation to friends and family. Wrap up a slice with some festive ribbon and share the love.
No matter how you choose to serve it, this Apple Streusel Coffee Cake is sure to be enjoyed by all!
Make-Ahead, Storing and Reheating
Apple Streusel Coffee Cake Recipe is perfect for preparing ahead of time and enjoying freshly baked pastries. Here are some tips on how to make this recipe ahead of time and how to store it properly.
This streusel coffee cake recipe is ideal for preparing ahead of time. You can make the cake up to a day in advance, just follow the instructions as usual, but instead of baking right away, cover the pan and place it in the fridge until you’re ready to bake it.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. It’s important not to refrigerate this cake because it dries out quickly when it’s too cold.
When reheating, we want to preserve the soft interior and avoid burning the streusel on top. Preheat your oven to 350°F (175°C) and reheat the cake uncovered for about 10 minutes or until warm to the touch. Alternatively, slice a piece of cake and microwave it for about 10 seconds.
It’s important not to overheat it – microwaving or reheating for too long can cause the crumbly streusel topping to melt and become soggy. So, use caution when reheating.
The apple streusel coffee cake tastes best when enjoyed warm with a cup of coffee, tea or milk. Whether you make it ahead of time or enjoy it fresh out of the oven, this delicious pastry will satisfy your sweet tooth cravings!
Tips for Perfect Results
Now that you know the ingredients and how to make apple streusel coffee cake, it’s time to focus on tips for perfect results. As a barista, I know that these tips will help you make an amazing apple streusel coffee cake.
1. Prepare Your Ingredients Properly
Before you start baking, make sure you have all the necessary ingredients measured and ready to use. Preparing your ingredients properly will ensure that the recipe turns out perfectly.
2. Use High-Quality Ingredients
Using high-quality ingredients is essential for the best taste and texture of your apple streusel coffee cake. Make sure to pick fresh apples, good quality butter, and pecans with no rancid smell.
3. Follow the Recipe Exactly
Following the recipe exactly as written is essential for consistent results. While it may be tempting to tweak the recipe or add extra ingredients, doing so can alter the final outcome ultimately.
4. Don’t Overmix The Batter
Overmixing can develop gluten in flour, leading to a tough-textured cake when it comes to cakes. Avoid this by following instructions on how long it needs mixing.
5. Measure Wet vs Dry Ingredients Separately
Measuring wet and dry ingredients separately ensures accuracy, which can significantly affect the final result of your apple streusel coffee cake.
6. Pair Apple Streusel Coffee Cake with Coffee or Tea
I suggest pairing apple streusel coffee cake with a hot beverage like coffee or tea—this complements its sweet flavor and cinnamon nuttiness perfectly.
7. Make Sure Your Oven is Accurate
Use an oven thermometer as some oven temperatures are unreliable – this will help in ensuring a precise baking time for perfect results.
By following these tips, you’ll be able to master the apple streusel coffee cake recipe easily like a pro barista, and your family or guests will undoubtedly love it!
Now that you have learned how to make this scrumptious apple streusel coffee cake, you might have a few questions in mind. Don’t worry, we’ve got you covered. In this section, we’ll answer some of the most frequently asked questions to help you understand this recipe better and make any adjustments needed to ensure perfect results every time you bake it.
What’s the difference between coffee cake and streusel?
When it comes to crumb cake and coffee cake, the quantity of streusel topping used is the main distinguishing factor. In general, crumb cake has a more substantial layer of streusel topping than coffee cake. Besides, coffee cake can be prepared without adding any streusel topping.
What’s the difference between crumb cake and coffee cake?
When comparing crumb cake with coffee cake, one notable distinction lies in the quantity of streusel topping. The former typically boasts a heftier layer of crumbly topping than the latter, which can also be baked without any streusel topping altogether.
How do you increase the flavor of coffee in a cake?
As a barista, I’ve learned that adding coffee to baked goods can take them to a whole other level of flavor. If you’re someone who loves the taste of coffee, then you might want to infuse your baked goods with it. One way to do this is to add instant espresso powder to the batter. However, there are some other ways to add coffee flavor as well that will make your treats stand out. In this article, I’ll share my tips and recommendations for how to make a coffee-infused recipe that will have everyone craving more.
Firstly, let’s start with the batter. Adding instant espresso powder is the easiest way to get coffee flavor in there, but have you ever tried infusing the batter with coffee in two different ways? One technique is to use brewed coffee as a replacement for the liquid in the recipe. This method will give your baked good a subtle coffee flavor that won’t overpower the other flavors. The second way is to steep coffee beans in the liquid that the recipe calls for before adding it to the batter. This will give your baked goods a stronger, more pronounced coffee flavor.
If you’re looking to kick things up a notch and really impress your coffee-loving friends and family, why not try a mocha swirl in your creation? This technique involves adding melted chocolate to your batter and swirling it in with a toothpick or knife. The combination of chocolate and coffee will be the ultimate flavor explosion.
Next up, the crumb topping. Don’t just settle for a plain, boring topping. Pack it with coffee flavor! To achieve this, mix in instant espresso powder with the butter and sugar mixture that your recipe calls for. This will add a rich and delicious coffee flavor to your crumb topping.
Lastly, let’s talk about the finishing touch: the glaze. A lot of recipes will call for a simple powdered sugar glaze, but why not make a boozy latte glaze instead? Combine brewed coffee, milk, and a splash of rum or Bailey’s Irish cream into a small saucepan and simmer until it thickens. This glaze will complement the coffee flavor in your baked goods and add an extra layer of sweetness.
Overall, there are many ways to infuse your baked goods with coffee flavor. Whether you’re adding instant espresso powder to the batter, steeping coffee beans in the liquid, swirling in melted chocolate, packing the crumb topping with coffee, or finishing off with a boozy latte glaze, your creations are sure to be a hit. Give these tips and recommendations a try and watch as your baking skills take flight!
What makes coffee cake different?
Coffee cake, also known as kaffekuchen, is a type of cake that has a delectable blend of sweetness and cinnamon. It has a single layer and is topped with streusel made from flour, butter, and sugar. Some variants of this cake even include a fruit filling that goes well with the streusel, blueberry being the most popular option.
So there you have it, folks. My tried and tested recipe for Apple Streusel Coffee Cake that will make your taste buds dance with joy. This recipe might look intimidating at first, but trust me, it’s worth every ounce of effort you put into making it.
With its sweet and tart flavors, moist texture, and aromatic cinnamon spices, this Apple Streusel Coffee Cake is a treat fit for any occasion – be it a cozy breakfast on a lazy Sunday morning or a special dessert for family and friends.
Don’t be afraid to get creative with the recipe by adding your own twist to it. Use different types of nuts and dried fruits to enhance the flavors, or experiment with substituting some of the ingredients like using Greek yogurt instead of low-fat cottage cheese.
And when you’re baking this cake next time, don’t forget to share the love. Make an extra batch for your neighbors or colleagues and let them experience the magic of a homemade Apple Streusel Coffee Cake.
In conclusion, this recipe not only satisfies your cravings but also gives you the opportunity to showcase your baking skills. So go ahead, dust off your apron, preheat your oven, and make yourself a delicious slice of Apple Streusel Coffee Cake today!
Apple Streusel Coffee Cake Recipe
- 3/4 cup butter, softened
- 1 cup sugar
- 3 eggs
- 2 cups low fat cottage cheese (whipped in blender until smooth)
- 2 teaspoons vanilla
- 2 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup brown sugar
- 3/4 cup chopped pecans
- 1 teaspoon cinnamon
- 2 cups apples, peeled and chopped
- Mix dry ingredients for cake batter and set aside.
- Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
- Combine the streusel ingredients EXCEPT THE APPLES.
- Set aside 1/2 cup of streusel.
- Add apples to remainder.
- In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
- Top with 1/2 cup streusel that was set aside.
- Bake at 375°F for 1 hour or until done.
- Cool 10 minutes and take from pan.
- Dust with powdered sugar when completely cool.