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Iced Coffee and Chocolate Pie

Iced Coffee and Chocolate Pie Recipe

Two of my favorite flavors together.
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Prep Time 15 mins
Cook Time 2 hrs
Course Dessert
Cuisine American
Calories 277.2 kcal

Ingredients
  

  • 1/4 cup cold skim milk
  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 1 cup skim milk, heated to boiling
  • 1/3 cup sugar
  • 2 tablespoons instant coffee granules
  • 1 tablespoon coffee-flavored liqueur
  • 2 cups vanilla ice cream
  • 1 keebler ready crust chocolate cookie pie crust
  • whipped topping (optional)
  • chocolate, curl (optional)

Instructions
 

  • Into a blender container, pour 1/4 cup cold milk. Sprinkle gelatin over milk and mix on low. Let stand 3 to 4 minutes.
  • Add hot milk; cover and process on low until gelatin dissolves; about 2 minutes.
  • Add sugar, coffee granules, liqueur and ice cream.
  • Cover and process until smooth. Pour into crust.
  • Chill at least 2 hours. Garnish with whipped topping and chocolate curls, if desired.

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Nutrition

Serving: 119gCalories: 277.2kcalCarbohydrates: 35.4gProtein: 5.9gFat: 12.7gSaturated Fat: 4.4gCholesterol: 16.9mgSodium: 242.9mgFiber: 0.7gSugar: 22.8g
Keyword < 4 Hours, Dessert
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