Wow Your Guests with Our Lip-Smacking Iced Coffee Pie

My dear readers, may I present to you a recipe that is sure to impress: iced coffee and chocolate pie. This exquisite dessert combines two of the most beloved flavors in the world: coffee and chocolate. Not only is this pie delicious, it is also incredibly easy to make, with only a handful of required ingredients.

In these times where life can feel mundane, indulging in an extra special dessert like this one can bring a spark of joy to your day. Imagine taking a bite of cold, creamy vanilla ice cream mixed with a perfectly brewed iced coffee custard, all set on top of a delicious chocolate pastry crust. Doesn’t it sound like a dream come true?

This recipe is perfect for any occasion, whether it’s an intimate gathering with loved ones or simply treating yourself after a long day. In fact, I’ve even heard rumors that it has been known to win over the hearts of coffee and chocolate skeptics alike.

I assure you that once you try this iced coffee and chocolate pie recipe, it will become a staple in your cooking arsenal. So gather your ingredients, clear your schedule, and let’s get started on this delectable journey together.

Why You’ll Love This Recipe

Iced Coffee and Chocolate Pie
Iced Coffee and Chocolate Pie

Ladies and gentlemen, allow me to introduce you to the most delicious and refreshing iced coffee and chocolate pie recipe! This dessert is sure to win your hearts and fill your tummies with an unforgettable symphony of flavors.

First of all, let’s start with the obvious: who doesn’t love chocolate? And what could be better than combining it with coffee, two of the most beloved flavors in the world? This pie has a rich and indulgent chocolate filling, with just the right amount of sweetness to satisfy your sweet tooth. But wait, there’s more: we also added instant coffee granules to give it a delightful kick of caffeine.

Secondly, let’s talk about the crust. We went for a classic pastry crust that never fails to impress, but we gave it a twist by adding crushed Oreo cookies. The result is a chocolatey and crunchy base that perfectly complements the creamy filling.

And lastly, let’s not forget that this pie is served icy cold! Imagine enjoying a slice of this heavenly dessert on a hot summer day; you’ll feel cooled down and energized thanks to the mix of ice-cold vanilla ice cream and iced coffee cream. It’s like having a frozen latte in cake form!

In summary, if you love chocolate, coffee, or desserts (who doesn’t?), you’re bound to fall madly in love with this iced coffee and chocolate pie recipe. It’s an absolute must-try for any dessert lover, coffee aficionado or anyone who enjoys indulging in something sinfully delicious. Give it a go; your taste buds will thank you!

Ingredient List

 The perfect summer dessert: Iced Coffee and Chocolate Pie
The perfect summer dessert: Iced Coffee and Chocolate Pie

Ingredient List

Pie Crust:

  • 2 cups of chocolate pastry or Oreo cookie crust
  • 3/4 cup of unsalted butter, melted

Coffee Custard:

  • 1/4 cup of cold brew coffee
  • 1/4 cup of sugar
  • 1/4 cup of instant coffee granules
  • 1 tbsp. of unflavored gelatin
  • 1 cup of skim milk

Chocolate Pudding:

  • 1 package (3.9 oz.) of instant chocolate or mocha pudding mix
  • 1 cup of skim milk, heated to boiling

Vanilla Pudding:

  • 1 package (3.4 oz.) of instant vanilla pudding mix
  • 2 cups of skim milk, heated to boiling

Whipped Cream Topping:

  • 8 oz. container of whipped topping, thawed or whipped cream garnish


  • Chocolate syrup
  • Chocolate chips
  • Crushed toffee pieces

This easy cold brew coffee and chocolate pie recipe is made with simple ingredients that you might already have in your pantry. All the ingredients are easy to find and affordable, guaranteeing you a perfectly delicious pie that is also budget-friendly!

The Recipe How-To

 Chocolate and coffee lovers, this one's for you!
Chocolate and coffee lovers, this one’s for you!

Now let’s begin with the most crucial part of our coffee cream pie: the recipe how-to. Follow these detailed steps to ensure that your coffee chocolate pie is a success.


  • 2 cups of cold milk
  • 1/4 cup of instant coffee granules
  • 1/4 cup of sugar
  • 1 package (8 oz) of cream cheese
  • 1 can (14 oz) of sweetened condensed milk
  • 2 packages (3.9 oz each) of instant chocolate pudding mix
  • 1/4 cup of coffee liqueur
  • 1 chocolate pie crust
  • Whipped topping for garnish


  1. In a mixing bowl, add the cold milk, instant coffee granules, and sugar. Whisk well to dissolve the coffee and sugar.
  2. In a separate mixing bowl, beat the cream cheese with an electric mixer until it becomes light and fluffy. Gradually add the sweetened condensed milk and continue beating until everything is well blended.
  3. Next, add the instant chocolate pudding mix to the cream cheese mixture and beat at low speed for about two minutes, or until smooth.
  4. Pour in the coffee liqueur and stir gently.
  5. Pour half of the cream cheese mixture onto the chocolate pie crust and spread it evenly using a spatula.
  6. Carefully pour half of the milk mixture over the first layer of cream cheese mixture.
  7. Add the remaining half of cream cheese onto layer one but do not spread yet.
  8. Pour in the rest of the milk mixture over layer two.
  9. Use a knife or spatula to lightly swirl through all layers, creating a marbled effect.
  10. Put the chocolate pie in the fridge and let it sit for at least an hour or until it stiffens up.
  11. When ready to serve, garnish each piece of chocolate pie with whipped topping.

And there you have it, a delicious and decadent coffee chocolate pie that is sure to impress your guests. Enjoy!

Substitutions and Variations

 A slice of heaven in every bite
A slice of heaven in every bite

Dear coffee and chocolate lovers, have no fear if you don’t have all the exact ingredients listed for this iced coffee and chocolate pie recipe. There are many substitutions and variations that can still result in a delicious dessert.

For instance, if you prefer a stronger coffee flavor, try using espresso instead of instant coffee granules. If you’re short on time, consider using a pre-made chocolate crust instead of making your own. Additionally, any kind of milk can be used in place of skim milk as per your preference.

Want to make this iced coffee and chocolate pie vegan? Skip the vanilla ice cream and gelatin and use coconut milk, agar-agar powder, and vegan whipped cream as substitutes respectively.

Another tasty variation is to add peanut butter to the filling or swirl it into the whipped topping. If you want to enhance the mocha flavor, swap out the instant coffee granules with mocha-flavored instant pudding mix instead.

For those who prefer a boozy twist to their desserts, add some coffee liqueur to your filling or whipped topping. It’s sure to elevate the flavors of this pie even more!

Overall, have fun with substitutions and variations in your baking. Making small changes can result in unique twists that will make your iced coffee and chocolate pie truly stand out.

Serving and Pairing

“But first, coffee” – in pie form!

Oh, but when the moment of serving has arrived, I cannot help but feel pleased to present this magnificent creation to my guests. The iced coffee and chocolate pie is delicate and refreshing, with a tantalising aroma that delights the senses. The crust lends a delightful crunch, while the filling is rich and creamy, with a subtle balance between the bitterness of coffee and sweetness of chocolate.

A simple dusting of cocoa powder atop this pie adds a touch of elegance to this delectable dessert. To take it up a notch, one may also add generous dollops of whipped cream or vanilla ice cream, for that added sweetness and texture.

As for pairings, an iced coffee cream pie is perfect for warm summer days after a light lunch or dinner. For dinner parties or formal occasions, serve it with a cup of cold brew coffee in elegant glassware, topped with chocolate shavings or syrup.

If you’re looking for something exciting yet harmonious, try pairing it with rich desserts like chocolate cake or fudge brownies, as their flavors complement each other well. Alternatively, serve alongside some strawberries or raspberries, as their tangy acidity balances out the richness of this decadent iced coffee chocolate pie.

In short, this versatile dessert pairs beautifully with both bold flavors and subtler notes alike – just make sure you have enough slices to go around!

Make-Ahead, Storing and Reheating

 Say goodbye to boring desserts
Say goodbye to boring desserts

One of the best things about this iced coffee and chocolate pie recipe is that it can be made ahead of time! To make the most of your time, I suggest making the pie a day before serving, so it has plenty of time to chill in the fridge.

To store the pie, cover it tightly with plastic wrap or foil and keep it in the refrigerator. The pie should last for at least 3-4 days but trust me; this delicious dessert will be gobbled up well before then!

Reheating the pie is not recommended as it can cause it to become too soft and lose its shape. Instead, enjoy this pie chilled straight from the refrigerator!

To add a little extra wow factor when presenting the dish, serve each slice with a dollop of whipped cream garnish and a drizzle of chocolate syrup on top. With those added touches, your guests will be raving about your iced coffee and chocolate creation for days after tasting it!

So go ahead and make this sumptuous coffee cream pie recipe without hesitation since you can easily store any leftovers for future snacking.

Tips for Perfect Results

 Satisfy your sweet tooth and caffeine craving with one delicious pie
Satisfy your sweet tooth and caffeine craving with one delicious pie

Ah, finally! The moment of truth has arrived. You’re about to taste your own creation – your homemade iced coffee and chocolate pie. Before you indulge, let me share with you some tips to make sure that the results will be absolutely perfect.

Firstly, be sure to brew a good quality coffee for this recipe. I recommend using either cold brew or instant coffee granules mixed with cold water. Cold brew is a great option as it yields a smooth and silky finish that goes well with the creaminess of the pie. On the other hand, instant coffee is an easy and quick solution for those who are pressed for time. I suggest opting for 1-2 tablespoons of instant coffee granules to create a rich and bold flavor.

Secondly, when making the crust, be mindful of the type of cookies used. Chocolate pastry or Oreo cookie crust will pair well with the chocolate component of the pie. If you prefer a subtle flavor instead, a vanilla wafer pie crust is also a great option.

When preparing the filling, use unflavored gelatin as it sets perfectly without impacting the taste or texture of the pie. Also, keep in mind to avoid overheating or boiling the milk when making custard since it may result in lumps that spoil the smoothness and consistency of the filling.

To garnish the pie, consider adding whipped cream on top or sprinkling shaved chocolate or cocoa powder on top of it. Not only does it enhance its attractiveness but adds an extra layer of flavor profile too.

Lastly, if you’re making this recipe ahead of time and storing it in your freezer one tip I would suggest is placing pieces of parchment paper between slices before freezing will help avoid them from sticking together.

Now it’s time to enjoy your masterpiece – sip on your iced coffee while taking bites out of your delicious iced coffee and chocolate pie!

Bottom Line

In conclusion, this iced coffee and chocolate pie recipe is an excellent choice for any occasion. With its rich chocolate flavor and smooth coffee taste, it’s bound to be a hit with everyone who tries it. Plus, with easy-to-find ingredients and simple instructions, this dessert is perfect for even the most novice bakers.

So if you’re a coffee lover or a chocolate fiend, make sure to try out this recipe! It’s the perfect blend of sweet and savory, creamy and crunchy, and cold and refreshing. I guarantee that your taste buds will thank you.

Iced Coffee and Chocolate Pie

Iced Coffee and Chocolate Pie Recipe

Two of my favorite flavors together.
No ratings yet
Prep Time 15 mins
Cook Time 2 hrs
Course Dessert
Cuisine American
Calories 277.2 kcal


  • 1/4 cup cold skim milk
  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 1 cup skim milk, heated to boiling
  • 1/3 cup sugar
  • 2 tablespoons instant coffee granules
  • 1 tablespoon coffee-flavored liqueur
  • 2 cups vanilla ice cream
  • 1 keebler ready crust chocolate cookie pie crust
  • whipped topping (optional)
  • chocolate, curl (optional)


  • Into a blender container, pour 1/4 cup cold milk. Sprinkle gelatin over milk and mix on low. Let stand 3 to 4 minutes.
  • Add hot milk; cover and process on low until gelatin dissolves; about 2 minutes.
  • Add sugar, coffee granules, liqueur and ice cream.
  • Cover and process until smooth. Pour into crust.
  • Chill at least 2 hours. Garnish with whipped topping and chocolate curls, if desired.

Add Your Own Notes


Serving: 119gCalories: 277.2kcalCarbohydrates: 35.4gProtein: 5.9gFat: 12.7gSaturated Fat: 4.4gCholesterol: 16.9mgSodium: 242.9mgFiber: 0.7gSugar: 22.8g
Keyword < 4 Hours, Dessert
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