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Caramel Coffee Cider

Caramel Coffee Cider Recipe

This is a lovely unique coffee for the fall. Just perfect for those cold windy days. This tastes great and makes the house smell wonderful while brewing.
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Prep Time 15 mins
Cook Time 5 mins
Course Beverage
Cuisine American
Calories 52.7 kcal

Ingredients
  

  • 1/8 cup coffee, ground
  • 1/4 teaspoon ground cinnamon
  • 1/8 cup caramel topping
  • 1/2 cup apple cider, natual
  • 1 1/2 cups cold water
  • 2 ounces whipped cream (optional)
  • 2 tablespoons caramel topping (optional)
  • 1/4 teaspoon cinnamon (optional)

Instructions
 

  • Place coffee and cinnamon in brew basket of coffee maker.
  • Add water to coffee maker and brew coffee.
  • Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
  • Pour the steaming coffee into the prepared mugs and top with the whipped cream.
  • Drizzle on the caramel topping and sprinkle with cinnamon.

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Nutrition

Serving: 300gCalories: 52.7kcalCarbohydrates: 13.8gProtein: 0.3gCholesterol: 0.2mgSodium: 75.3mgFiber: 0.3g
Keyword < 30 Mins, Beverages
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