Delicious Caramel Coffee Cider Recipe for Fall
This recipe, my dear coffee lover, will transport you to a heavenly realm of flavor and fall. It is a seamless merging of two favorite beverages – coffee and apple cider – with the added touch of sweet caramel sauce. Imagine taking a sip of warm apple cider infused with brewed coffee, and then being swirled into a medley of cinnamon, brown sugar, and caramel delight; what better way to welcome autumn than indulging in such an aromatic caffeine treat?
With this Caramel Coffee Cider recipe on your side, I promise that your pumpkin spice latte and iced caramel macchiato will reluctantly take a backseat as you savor every sip. So if you’re thinking to yourself that “Starbucks got it right” when they created the Caramel Apple Spice, let me tell you that this recipe is going to knock your socks off.
The sweet and spiced cider pairs well with the boldness of coffee then layered with the sticky-sweet caramel sauce which everything melts together harmoniously. Get ready to impress your friends and family with this fall classic recipe that’s both easy enough for beginners and impressive enough for company – perfect for everything from brunches on a crisp fall morning to cozy evenings spent by fireside. So, ‘sip back’ (pun intended) and let me show you how it’s done.
Why You’ll Love This Recipe
Let me tell you why this caramel coffee cider recipe is the best thing that has happened to coffee lovers like you and me – this wonderfully crafted beverage is an ideal blend of luscious caramel, apple spice, and a kick of aromatic cinnamon.
Now, imagine savoring every sip of the warm sweetness while breathing in the delightful aroma. You might wonder if it’s a dessert or a morning coffee – it really can be both! This magical creation can quickly replace any hot beverage in your daily routine.
Unlike other standard coffee drinks, our Caramel Coffee Cider Recipe packs quite a punch with two shots of espresso. Not only will it shock your taste buds with its heavenly flavors, but it will undoubtedly give you that much-needed morning boost!
This recipe is an incredibly versatile choice too. With some simple ingredient swaps, you have the freedom to create endless variations. It’s perfect for those autumnal days when nothing sounds better than curling up with a warm and cozy drink.
What better way to impress friends and family than recreating their favorite Starbucks caramel apple spice at home? Save money and impress those you love by indulging them with this crowd-pleaser!
All in all, this recipe is the perfect balance between sweet and bold, making it a delightful drinking experience. So, what are you waiting for? Give it a try and see for yourself why you will love this recipe as much as I do!
Ingredient List
To make Caramel Coffee Cider Recipe, we will need the following ingredients:
Main Ingredients:
- 2 cups of coffee
- 4 tsp of brown sugar
- 8 cups of apple cider
- 1/2 cup of caramel sauce
- 2 cups of water, cold or hot
- 1/2 tsp of ground cinnamon
- Whipped cream for decoration (optional)
For the caramel apple spice:
- 2 tablespoons of caramel sauce
- 1/2 tsp of ground cinnamon
- Pinch of salt
For the cinnamon dolce syrup:
- 1 cup of water
- 1 cup of brown sugar
- 1/4 tsp of ground cinnamon
For the cider copycat:
- 3 cups of apple juice
- 3 cups of water
- 1/3 cup of brown sugar
To add variation, we have some other substitutes and variations, which will be discussed in detail on the next section.
The Recipe How-To
Now that we have gone through the reasons why caramel coffee cider is so great, let’s get into the nitty-gritty of making it happen!
Preparation
- Start by brewing 2 cups of coffee with your preferred coffee maker or method.
- In a separate saucepan, mix 8 cups of apple cider, 1 cup of apple juice, and 4 teaspoons of ground cinnamon.
Cider-Coffee Mixture
- Place the saucepan over medium heat and stir until it comes to a simmer.
- Once it starts to simmer, turn off the heat and add the brewed coffee to the mixture. Stir very well to combine.
Toppings
- In a separate bowl, whip up some heavy cream until it forms stiff peaks.
- Add 2 tablespoons of caramel sauce to the cider-coffee mixture and stir well.
- To serve, pour the cider-coffee mixture into individual mugs, then top each mug with whipped cream and an extra drizzle of caramel sauce.
- Sprinkle a pinch of ground cinnamon or cinnamon sugar on top, if desired.
This recipe serves about eight people and takes only 10 minutes to prepare once you’ve gathered all your ingredients! Keep in mind that this is a just a basic recipe—feel free to get creative with toppings such as a dollop of salty whipped cream or a vanilla coffee creamer instead. Enjoy your warm mug of caramel coffee cider on a chilly morning or evening out in the backyard by the fire pit under an orange sky!
Substitutions and Variations
In case you don’t have all the necessary ingredients or if you want to explore new flavors, I’ve got you covered. Here are some substitutions and variations that will make your caramel coffee cider recipe even better:
– Coffee: If you’re not a fan of coffee, or if you want to avoid caffeine, you can use decaf coffee or replace it with hot chocolate for a richer and creamier drink.
– Caramel Sauce: Instead of using store-bought caramel sauce, you can easily make it at home by melting 1/2 cup of brown sugar and 2 tablespoons of butter in a saucepan over medium heat. Once it starts boiling, stir in 1/3 cup of heavy cream and a pinch of salt. Voila! You’ve got yourself some delicious homemade caramel sauce.
– Spices: If you want to give your drink an extra kick of flavor, add a tablespoon of pumpkin pie spice or nutmeg to the mix. You can also swap cinnamon for chai spice or cardamom for an exotic touch.
– Whipped Cream: Although whipped cream is the classic topping for this drink, you can also try adding a dollop of vanilla ice cream or a sprinkle of cocoa powder for a decadent twist.
– Vegan Option: To make this recipe vegan-friendly, swap the heavy cream with coconut milk and use vegan caramel sauce made from non-dairy ingredients.
There’s no limit to how much fun you can have experimenting with different variations and substitutions in this recipe. Trust your taste buds and let your imagination run wild!
Serving and Pairing
Once you have prepared this delicious caramel coffee cider recipe, it is time to indulge in its warmth and flavor. This beverage is perfect not only for cold days but also for gatherings with family and friends. The aroma of cinnamon and spices will fill the room and set the mood.
To make your caramel coffee cider experience even more enjoyable, I recommend pairing it with some pastries or baked goods. For example, try serving it with some apple pie or cinnamon rolls for a fantastic fall-themed treat. Alternatively, if you prefer something savoury, go for crackers, cheese or croissants with a jam spread to contrast the sweetness.
If you want to take your caramel coffee cider to the next level, add some whipped cream on top and a drizzle of caramel sauce over it. If you’re feeling really adventurous, sprinkle some cinnamon on top for an extra burst of flavor. This enhances the visual presentation of the drink and will surprise whoever enjoys it!
Finally, while this recipe is excellent for evening relaxation or mid-morning break, it’s essential to remember that it does contain caffeine. The best way to appreciate this drink is to savor it at a moderate pace and enjoy every sip. So why not grab a blanket, find a cozy spot by the window and warm yourself up with this amazing cup of caramel coffee cider!?
Make-Ahead, Storing and Reheating
As comforting as a warm hug, a steaming cup of Caramel Coffee Cider is the perfect companion for a chilly day. And, since you might want to enjoy it all week long, I have some tips on how to make-ahead, store and reheat this delightful drink.
If you prepare a big batch of cider, you can store the leftovers in an air-tight container or pitcher in the fridge for several days. Just remember to let it cool down before refrigerating to avoid condensation and spoilage.
When ready to serve, simply reheat it in a saucepan over medium heat or in the microwave. Be sure to stir occasionally and remove from heat just before boiling. You can also use a slow cooker on low heat setting, which will prevent the cider from scorching or overboiling.
If you have some caramel apple cider leftover, or if you want to enjoy them later, you can freeze them too! Just transfer the Caramel Apple Cider into an ice cube tray or freezer safe container and freeze overnight. Once frozen, remove the cubes or thawed sauce and use them as toppings for your coffee or as ingredients for your next batch of cider.
To enjoy a fresh cup of Caramel Coffee Cider anytime, simply brew your favorite coffee ahead of time and put it in the fridge. This way, you won’t have to wait for your coffee to chill once you are ready to mix it with your cider. A cold-brew coffee maker is also very handy if you want to make your coffee days ahead and store in the fridge for future use.
Also, don’t forget about whipped cream! This yummy topping adds an extra touch of sweetness and creaminess to your beverage. You can make it yourself or buy it from a local store. If you are making whipped cream at home, just know that freshly made whipped cream will only last in the fridge for about two days.
So, now you know how to make, store and reheat Caramel Coffee Cider like a pro. These tips will come in handy when you want to enjoy this delicious beverage anytime, anywhere.
Tips for Perfect Results
When it comes to making the perfect caramel coffee cider, attention to detail is key. As a barista, I’ve learned a few tips and tricks to help you make the best possible version of this recipe. From the right temperature to choosing the best ingredients, here are some tips for perfect results.
Firstly, make sure that your coffee is fresh and ground just before brewing. Old coffee tends to be stale and bitter, which will negatively affect the taste of your caramel coffee cider. Using freshly ground coffee will give your drink a rich and nuanced flavor that compliments the caramel and apple flavors.
Another important tip is to use high-quality apple cider. This recipe relies heavily on the flavor of apple cider and using cheap, low-quality apple juice can ruin its overall taste. Look for apple cider that is 100% juice, with no added sugars, preservatives or artificial flavors.
Incorporating spices like cinnamon and nutmeg can give your caramel coffee cider a deeper complexity in flavor. Note that too much cinnamon can overpower your other flavors so it’s important to use it sparingly. For best results, follow the recipe’s measurement for cinnamon or add to taste gradually.
Lastly, adding whipped cream or steamed milk can enhance the mouthfeel and richness of your caramel coffee cider. It gives it a luxurious texture making you want to take a second sip or even another serving.
By following these tips with attention to detail, we hope that you’ll achieve perfect results every time you make this delicious caramel coffee cider recipe at home.
Bottom Line
In conclusion, the Caramel Coffee Cider Recipe is a unique and flavorful addition to any coffee lover’s collection. This recipe combines the sweet and tangy flavors of caramel, apple cider, and cinnamon to create a versatile beverage that can be enjoyed any time of the day. Whether you’re hosting a party or just want to treat yourself, this recipe is sure to impress.
Experiment with different substitutions and variations to make the recipe your own, and don’t forget to pair it with your favorite dessert or snack. With the right ingredients and a few helpful tips, you can easily recreate this Starbucks-inspired drink at home.
As you take your first sip of this delectable beverage, you’ll be transported to a cozy autumn afternoon, surrounded by golden leaves and crisp air. So go ahead and give this Caramel Coffee Cider Recipe a try today – your taste buds will thank you!
Caramel Coffee Cider Recipe
Ingredients
- 1/8 cup coffee, ground
- 1/4 teaspoon ground cinnamon
- 1/8 cup caramel topping
- 1/2 cup apple cider, natual
- 1 1/2 cups cold water
- 2 ounces whipped cream (optional)
- 2 tablespoons caramel topping (optional)
- 1/4 teaspoon cinnamon (optional)
Instructions
- Place coffee and cinnamon in brew basket of coffee maker.
- Add water to coffee maker and brew coffee.
- Mix the caramel topping and the apple cider together, then halve the mixture between two coffee mugs.
- Pour the steaming coffee into the prepared mugs and top with the whipped cream.
- Drizzle on the caramel topping and sprinkle with cinnamon.
Add Your Own Notes
Nutrition
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