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Cappuccino Angel Food Cake

Cappuccino Angel Food Cake Recipe

I've had this recipe for years - I don't remember where I got it - but I finally made it tonight for my husband's birthday. It is yummy! I'm putting it here so I am sure not to lose it
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Prep Time 10 mins
Cook Time 37 mins
Course Dessert
Cuisine Italian/American
Servings 1 cake
Calories 192.5 kcal

Ingredients
  

  • 1 (16 ounce) package angel food cake mix
  • 1 1/4 cups cold water
  • 1/4 cup miniature semisweet chocolate chips
  • 2 tablespoons instant coffee

Instructions
 

  • Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute.
  • Gently fold in the coffee granuals and semi-sweet chocolate chips.
  • Spoon into ungreased tube pan - spreading evenly.
  • Bake at 350 degrees F for 37 minutes or until it springs back when touched.
  • Cool upside down. Loosen edges with a knife. Invert onto plate.

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Nutrition

Serving: 79gCalories: 192.5kcalCarbohydrates: 41.8gProtein: 4.3gFat: 1.5gSaturated Fat: 0.8gSodium: 335.8mgFiber: 0.4gSugar: 22.4g
Keyword < 60 Mins, Dessert, Easy, Healthy, Low Cholesterol
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