Heavenly Cappuccino Angel Food Cake Recipe

Dearest coffee enthusiasts, gather around! As a barista, I have dedicated my craft to perfecting the art of coffee-making. Today, I am thrilled to share with you my latest creation: a heavenly dessert that will leave you craving for more. Coffee-flavoured cakes have long been popular among coffee-lovers, but this cappuccino angel food cake recipe is unlike anything you have ever tasted before.

As we all know, the light and moist texture of an angel food cake is truly unparalleled. By incorporating instant coffee and cream of tartar into the mix, we not only elevate the flavour profile exponentially but also ensure that the cake is extra fluffy and airy. The end product is a subtly sweet cake that is infused with the bold flavour of coffee.

Whether you are serving this cappuccino angel food cake at a dinner party or indulging in it on a cozy night in, I guarantee that it will become an instant classic. So dust off those aprons and get ready to bake your heart out because this recipe is sure to impress even the most seasoned pastry connoisseur.

Why You’ll Love This Recipe

Cappuccino Angel Food Cake
Cappuccino Angel Food Cake

My dear coffee lover, I am most excited to introduce you to an exquisite and indulgent dessert that is sure to delight the senses: the Cappuccino Angel Food Cake. This delightful treat combines the light and airy texture of an angel food cake with the rich and invigorating flavor of a cappuccino.

Let me tell you, once you take a bite of this heavenly cake, you will never want to go back to plain old angel food cake or cappuccino. The combination of these two flavors is truly divine and perfect for any occasion – whether it be a gathering with friends or a romantic dinner at home.

Not only is this recipe easy to follow, but it also calls for simple ingredients that you may already have in your kitchen. With just a few modifications, you can even make this recipe suitable for those who are watching their weight by using low-fat whipped cream or sugar substitutes without sacrificing taste.

But what truly sets this cake apart is its versatility. You can serve it as a standalone dessert or use it as a base for other coffee flavored treats like icebox cake or tiramisu. And let’s not forget about its potential as an elegant centerpiece for special occasions like weddings and anniversaries.

In summary, I implore you to give this Cappuccino Angel Food Cake recipe a chance. Its unique and delectable flavor profile mixed with its ease of preparation and versatility make it a standout dessert that is sure to impress anyone who tries it.

Ingredient List

 The perfect balance of light and rich flavors
The perfect balance of light and rich flavors

To create this delicious cappuccino angel food cake, you will need the following ingredients:

  • 1 1/2 cups granulated sugar
  • 1 cup cake flour, sifted
  • 12 egg whites
  • 1 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 2 tbsp instant espresso powder
  • 1 tbsp hot water
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 4 cups miniature semisweet chocolate chips
  • 2/3 cup cold water

You can also choose to use a cake mix, which will save time but may slightly alter the taste and quality of the cake. Additionally, feel free to make substitutions or variations to suit your preferences.

The Recipe How-To

 Each bite feels like a cloud melting in your mouth
Each bite feels like a cloud melting in your mouth

Now that you know what makes this Cappuccino Angel Food Cake recipe so special, let’s dive into the step-by-step directions on how to make this fluffy and delicious dessert.


  • 1 cup cake flour
  • 1 1/2 cups granulated sugar, divided
  • 1/2 teaspoon salt
  • 2 tablespoons instant espresso powder
  • 12 egg whites (at room temperature)
  • 1 1/2 teaspoons cream of tartar
  • 3 tablespoons instant coffee
  • 4 cups cold water
  • Whipped cream (for serving)

Step 1: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 2: Sift Cake Flour

Sift the cake flour with 3/4 cup granulated sugar and the salt thrice.

Step 3: Add Espresso Powder

Add 2 tablespoons of instant espresso powder to the flour mix.

Step 4: Whip Egg Whites

In a large bowl or a stand mixer fitted with whisk attachment, whip egg whites until foamy. Then add cream of tartar and beat at high speed until stiff peaks form.

Step 5: Add Sugar

Gradually add the remaining 3/4 cup granulated sugar while beating at high speed until stiff peaks return.

Step 6: Fold Flour into Egg White Mixture

Fold the flour mixture into the whipped egg white mixture in batches. Mix just until incorporated after each addition.

Transfer batter into an ungreased tube pan or large loaf pan. Smooth out the top with a spatula.

Step 7: Bake

Bake in preheated oven for approximately 45 minutes, or until cake tester comes out clean. Immediately invert and cool upside down in pan over a bottle or on legs attached to pan.

Step 8: Create Cappuccino Mixture

In a separate bowl, prepare the cappuccino mixture by whisking together 3 tablespoons instant coffee, 3 tablespoons instant espresso and 4 cups of cold water until well combined.

Step 9: Brush Cake with Cappuccino Mixture

Once the cake is cool, use a long skewer to poke holes about an inch apart over the top of the cake.

Pour the cappuccino mixture slowly over the cake. Allow it to soak in for an hour or refrigerate it for later use.

Step 10: Serve with Whipped Cream

Serve your Cappuccino Angel Food Cake topped with lots of sweet whipped cream, drizzle with dark chocolate sauce or caramel cappuccino sauce. If desired (but aren’t you curious!), sprinkle miniature semisweet chocolate chips on top.

Voila your delicious and fluffy Cappuccino Angel Food Cake is ready!

Substitutions and Variations

 The aroma of freshly brewed coffee will fill your kitchen
The aroma of freshly brewed coffee will fill your kitchen

One of the great pleasures of baking is the freedom to make substitutions and variations to suit your palate. This cappuccino angel food cake recipe is no exception! Here are few ideas for changing up this delightful recipe:

– Chocolate chips: For you chocolate lovers out there, try adding 1/2 – 1 cup of miniature semisweet chocolate chips to the cake batter. Sprinkle a handful on top of the whipped cream for some extra decadence.

– Low-fat version: To make this recipe a bit healthier, consider using low-fat whipped cream and substituting some of the sugar for your favorite sugar alternative. You might also try using egg whites instead of whole eggs in the cake batter.

– Coffee-flavored frosting: I recommend topping this cappuccino angel food cake with a generous layer of sweet whipped cream, but you could also try using a coffee-flavored frosting made with instant espresso or espresso powder.

– Icebox cake: Another fun variation on this recipe is to create an icebox cake. To do so, slice the angel food cake into thin layers and alternate with layers of sweetened whipped cream or other fillings of your choice (such as fruit or nuts) in a large rectangular dish. Chill overnight and serve cold for a refreshing summer treat.

– Different types of cakes: The coffee-flavored batter in this recipe would work wonderfully with other types of cakes as well, such as pound cake, coffee cake, fruit cake or even sponge cakes. Try it in a layer cake or as a wedding cake!

Remember, baking is all about experimentation and making adjustments based on your preferences. So feel free to make any substitutions or variations that suit your tastes and enjoy the results with a cup of cappuccino on the side!

Serving and Pairing

 The perfect dessert or sweet brunch addition
The perfect dessert or sweet brunch addition

With its airy and fluffy texture, the cappuccino angel food cake is a crowd-pleaser that can be served in a variety of ways. It pairs well with different beverages and makes a delightful breakfast, a perfect dessert, or an afternoon treat.

When serving this light and delicious cake, you can sprinkle it with some powdered sugar or cocoa powder to add more flavor and elegance. You can also top it with lots of sweet whipped cream or drizzle some dark chocolate sauce or caramel for an indulgent touch.

If you are looking for a perfect pairing with your cappuccino angel food cake, consider serving it with some freshly brewed coffee or coffee-flavored cappuccino. The rich aroma and flavors of coffee perfectly complement the subtle espresso notes in the cake.

Alternatively, you can pair the cake with some fruity cocktails like strawberry daiquiri or mango mojito for a refreshing summer treat. For a more formal occasion, serve the cake with a glass of champagne or sparkling wine to celebrate life’s milestones.

This cake also goes well with other desserts such as icebox cakes or pound cakes for a dose of creamy sweetness. You can decorate it with fresh fruits like strawberries, raspberries, blueberries, oranges, or cherries to add color and contrast to the dish.

Whether you’re serving it for breakfast, brunch, dessert, or afternoon tea party, this cappuccino angel food cake is sure to lighten up the mood and satisfy everyone’s sweet tooth cravings.

Make-Ahead, Storing and Reheating

 A unique twist on a classic favorite
A unique twist on a classic favorite

As a barista who takes great pride in my cappuccinos, I know that sometimes making an exceptional dessert takes time and preparation. Fear not, for this Cappuccino Angel Food Cake recipe can be made ahead of time to accommodate your busy schedule.

If you are planning to make the cake more than a day in advance, you can store it at room temperature in an airtight container for up to three days. However, I recommend wrapping it tightly in plastic wrap or placing it in a large zip-top bag to prevent any moisture from seeping into the cake.

If you have leftover cake, you can store it in the fridge for up to a week. When ready to serve, let the cake come back to room temperature before enjoying the fluffy sweetness.

For reheating the cake, place individual slices on a microwave-safe plate and heat on high for 15-20 seconds or until warm. I also suggest adding a dollop of fresh whipped cream and drizzling caramel or dark chocolate sauce over the top before serving.

But wait, there’s more! If you’re feeling indulgent and want to switch things up, try turning this cappuccino cake into an icebox cake by layering slices with whipped cream and miniature semisweet chocolate chips.

Overall, this cappuccino angel food cake is versatile and long-lasting – perfect for making ahead and impressing your guests with its rich flavors and airy texture without feeling rushed or stressed about last-minute preparations.

Tips for Perfect Results

 Impress your guests with this stunning cake
Impress your guests with this stunning cake

If you want to make sure that your cappuccino angel food cake turns out perfect, there are some tips and tricks that you should keep in mind. As a barista, I have plenty of experience with coffee-based recipes and I’ve learned a few things about baking with instant coffee that I’d love to share with you.

Firstly, it’s important to beat your egg whites until they form stiff peaks. Soft peaks just won’t cut it if you want your angel food cake to be fluffy enough to support the added weight of the cappuccino flavoring. Make sure your mixing bowl is clean and dry before adding the egg whites, and add cream of tartar or lemon juice to help stabilize them.

Another key tip for making cappuccino angel food cake is to use high-quality instant coffee. The flavor of the coffee will significantly impact the overall taste of the cake, so don’t skimp on this ingredient. Choose an instant espresso powder for a stronger coffee flavor or a flavored cappuccino powder for something a bit sweeter.

When it comes time to mix your dry ingredients, sift them together several times to ensure they are well combined and free of clumps. This will help you achieve a smooth and even texture throughout the cake.

Once your cake is in the oven, resist the temptation to open the door and check on it too often. Angel food cakes are delicate and can easily collapse if subjected to abrupt temperature changes or jostling. Be patient, trust your recipe, and let your cake bake undisturbed until it’s done.

Lastly, when serving or storing your cappuccino angel food cake, embrace its potential as a blank canvas for creativity! This delicious dessert pairs well with whipped cream or dark chocolate drizzle – but don’t be afraid to experiment with other toppings like caramel sauce or fruit compote.

With these tips in mind, you’ll be well on your way to baking a divine cappuccino angel food cake that’s sure to impress your guests.


Now, let me address some frequently asked questions about this cappuccino angel food cake recipe. I know you might have some doubts and concerns that need clarification. So, pay attention to the next section to find out more.

What is cappuccino cake made of?

This recipe calls for a 250g pack of softened butter, 250g of light brown sugar with an additional 2-3 tbsp, 300g of self-raising flour, 4 beaten eggs, and 50g of finely chopped toasted walnuts (optional and best done with a food processor). The final key ingredient is 200ml of cooled, strong coffee – brewed fresh or made using instant coffee. Let’s get started on the recipe!

How to fancy up angel food cake?

For coffee enthusiasts looking to add a twist to their morning brew, there are numerous flavorful ingredients to consider. For instance, incorporating fresh berries such as raspberries, blackberries, blueberries or strawberries can add a natural sweetness and a fruity aroma to your coffee. For those in love with fruity sauces, options like blueberry syrup, cherry, raspberry, blackberry, or strawberry sauce can truly tickle your taste buds. A topping of pineapple can also create a tropical taste sensation. If you are a fan of mild sweetness, you may want to consider adding powdered sugar on top of your coffee for that extra indulgence. Crushed Biscoff cookies can add a delightful crunch to your coffee, while candied nuts can top it off for a more fulfilling experience. Finally, lemon curd can add a burst of citrus flavor, which is perfect on a hot summer day. The possibilities are endless!

What is the secret to angel food cake?

Angel food cake stands out among all other types of cake recipes because of its incredibly light and airy texture. Unlike other types of sponge cake, this cake is made without any butter or oil in the batter. The key ingredient responsible for its unique texture is whipped egg whites.

Why is my angel food cake not fluffy?

When making angel food cake, it’s important to be careful when whipping the egg whites. As the cake lacks yeast for leavening, the egg whites are responsible for the rise. Over-whipping the whites can lead to a tough and heavy cake. To avoid this, they should be whipped only until soft peaks form.

Bottom Line

In conclusion, the cappuccino angel food cake recipe is a must-try for coffee and dessert aficionados alike. This cake marries the flavors of a delicious cappuccino with the light and fluffy texture of an angel food cake, creating a dessert that will leave your taste buds wanting more.

With its ease of preparation and versatility, this recipe is perfect for any occasion – from a casual afternoon coffee break to an elegant dinner party. You can serve it with creamy whipped cream or drizzle some dark chocolate sauce on top to add an extra touch of decadence.

So why not try making this cappuccino angel food cake recipe today? With its perfect balance of flavors and textures, it’s sure to impress your family and friends. And who knows? It may even become your new favorite dessert recipe!

Cappuccino Angel Food Cake

Cappuccino Angel Food Cake Recipe

I've had this recipe for years - I don't remember where I got it - but I finally made it tonight for my husband's birthday. It is yummy! I'm putting it here so I am sure not to lose it
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Prep Time 10 mins
Cook Time 37 mins
Course Dessert
Cuisine Italian/American
Servings 1 cake
Calories 192.5 kcal


  • 1 (16 ounce) package angel food cake mix
  • 1 1/4 cups cold water
  • 1/4 cup miniature semisweet chocolate chips
  • 2 tablespoons instant coffee


  • Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute.
  • Gently fold in the coffee granuals and semi-sweet chocolate chips.
  • Spoon into ungreased tube pan - spreading evenly.
  • Bake at 350 degrees F for 37 minutes or until it springs back when touched.
  • Cool upside down. Loosen edges with a knife. Invert onto plate.

Add Your Own Notes


Serving: 79gCalories: 192.5kcalCarbohydrates: 41.8gProtein: 4.3gFat: 1.5gSaturated Fat: 0.8gSodium: 335.8mgFiber: 0.4gSugar: 22.4g
Keyword < 60 Mins, Dessert, Easy, Healthy, Low Cholesterol
Tried this recipe?Let us know how it was!

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