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Starbucks Mocha Slush

Starbucks Mocha Slush Recipe

Found this clone on the internet. Posted for the Summer '09 Comfort Cafe. Prep time does not include the time for freezing the cubes of coffee.
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Prep Time 10 mins
Cook Time 10 mins
Course Beverage
Cuisine American
Calories 118 kcal

Ingredients
  

  • 6 cups coffee, freshly brewed, double-strength dark roast
  • 2/3 cup cocoa powder, plus additional for garnish (unsweetened)
  • 2 cups milk, nonfat

Instructions
 

  • Fill ice cube trays with half of the brewed coffee and place in the freezer.
  • In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
  • When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.
  • Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.
  • Dust the top with cocoa powder and serve.

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Nutrition

Serving: 491gCalories: 118kcalCarbohydrates: 14.9gProtein: 7.2gFat: 6.4gSaturated Fat: 3.9gCholesterol: 17.1mgSodium: 66.3mgFiber: 4.8gSugar: 0.2g
Keyword < 30 Mins, Easy, Low Cholesterol, Low Protein
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