Delicious Starbucks Mocha Slush Recipe – Perfect for Summer
As a barista, I’ve studied and made countless coffee drinks. But there’s something special about a Starbucks Mocha Slush. This frozen energy booster may just be the perfect pick-me-up on warm summer days. It’s a delicious blend of chocolate and coffee that cools you down while perking you up at the same time.
With this recipe, you can savor a classic iced mocha from Starbucks without having to leave your home. Save money while you sip away on this freshly made drink. This delicious slush recipe is easy, affordable, and endlessly customizable for all your cravings.
Who says you have to stay in line for hours to enjoy a Starbucks Mocha Frappuccino? Make way for this Copycat Starbucks Mocha Slush Recipe that will satisfy your sweet tooth with its dazzling flavors and perfect consistency. You’ll instantly feel like an experienced barista and keep coming back to make it over and over again!
Why You’ll Love This Recipe
Are you a fan of the Starbucks Mocha Frappuccino? If so, then this copycat Starbucks Mocha Slush recipe is perfect for you! This recipe features all of the same delicious flavors as the original, but it’s even more refreshing with its icy slush texture.
One reason why you’ll love this recipe is that it’s easy to make at home. With just a few key ingredients and a blender, you can whip up a batch of mocha slush in no time. Plus, making it yourself means you can customize the sugar and fat levels to your liking.
Another reason why this recipe is a must-try is its versatility. You can easily customize this slush by adding peppermint syrup for a festive twist or caramel sauce for a sweet and indulgent treat. The possibilities are endless!
But perhaps the biggest reason why you’ll love this recipe is that it saves you money. Let’s face it – those Starbucks drinks can really add up over time. By making your own mocha slush at home, you’ll save money and still get to indulge in your favorite coffee shop drink.
So whether you’re looking for an afternoon pick-me-up or a refreshing dessert for a hot summer day, this copycat Starbucks Mocha Slush recipe is sure to satisfy your cravings. Give it a try and discover just how delicious homemade coffee drinks can be!
Ingredient List
- 2 cups brewed coffee
- 1 cup whole milk
- 2 tablespoons cocoa powder
- 3 tablespoons chocolate syrup
- ¼ cup sugar
- 2 cups ice
- Whipped cream, for garnish
The ingredients for this Copycat Starbucks Mocha Slush Recipe are simple and can easily be found in your pantry or at any grocery store. As with most copycat recipes, the ingredients list is designed to mimic the taste of the original recipe. In this case, the Starbucks Mocha Frappuccino is what we’re attempting to recreate.
Firstly, let’s start with the star ingredient – freshly brewed coffee. You could use an instant coffee if you prefer, but using a freshly brewed coffee would enhance the flavor of your mocha slush. A dark roast would work well as it would balance out the sweetness of the other ingredients.
Next on the list is whole milk. Whole milk is used in this recipe because it creates a creamy and smooth consistency when blended with ice. If you’re looking for a healthier alternative, almond or oat milk could be used instead.
Cocoa powder is an unsweetened and natural ingredient that adds depth to our mocha slush. It balances out the bitterness from our freshly brewed coffee while providing a hint of chocolatey goodness.
A touch of sweetness from chocolate syrup and sugar adds depth to our mocha slush. The sugar can be added according to one’s preference.
Lastly, we have whipped cream for garnish which is optional but highly recommended for added decadence.
Now that we have all our ingredients measured out, let’s move on to blending our recipe together!
The Recipe How-To
Now that we know why this Starbucks Mocha Slush Recipe is so popular, it’s time to make one ourselves! With just a handful of simple ingredients and a blender, we can whip up a delicious mocha frappuccino in no time.
Ingredients:
- 1 cup freshly brewed coffee or 4 shots of espresso
- 1 cup milk of your choice
- 2 cups of ice
- 3 tablespoons cocoa powder
- 3 tablespoons sugar
Step-by-step instructions:
- Start by brewing a fresh pot of coffee, or if you have an espresso machine, make 4 shots of espresso.
- Let it cool to room temperature or for a quick chill place the coffee in the fridge for five to ten minutes.
- Once the coffee is cold enough, add it to your blender along with milk of your choice and cocoa powder.
- Blend everything together on high speed until everything is well combined.
- Add sugar and blend again until fully combined.
- Now, add two cups of ice into the blender and blend again until the mixture becomes slushy texture.
- Pour into a glass and optionally top with whipped cream, Chocolate sauce or garnish with cocoa powder as per your taste.
This recipe makes enough for 2 servings, so feel free to adjust accordingly for more or less people.
With these steps in mind, you’ll be able to create a copycat Starbucks Mocha Slush Recipe that tastes just like the real thing! Don’t be afraid to experiment with different variations in ingredients such as using dark chocolate instead of cocoa powder or adding some caramel sauce. Enjoy your delicious mocha frozen blended drink as either morning coffee or as an afternoon pick-me-up!
Substitutions and Variations
Looking to add a twist to your regular Starbucks Mocha Slush Recipe? Let me share with you a few modifications that will compliment your taste buds and enhance the experience.
First up, instead of using milk, try using almond or soy milk to make it more plant-based. Another option is to swap out the dark chocolate for white chocolate or even try different flavored syrups such as hazelnut, caramel, or vanilla. You can also experiment with adding peppermint extract for a refreshing Peppermint Mocha Slush Recipe and cinnamon sprinkles for an aromatic touch.
For those who prefer less sweetness, attempt decreasing the amount of cocoa powder and sugar or replacing them altogether with unsweetened cocoa powder and honey.
Moreover, if you are looking for a healthier version, use low-fat milk or replace sugar with stevia or another natural sweetener. You can also add in some greens like spinach or kale for more nutritional value.
Additionally, if you’re feeling adventurous, add some chips like chocolate chips or peanut butter cups into the mix to make an extra copycat recipe of the Double Chocolate Chip Frappuccino. You can also add coffee beans or freshly brewed coffee for that extra caffeine kick.
Lastly, you can switch up the presentation by topping your Starbucks Mocha Slush Recipe with whipped cream, caramel sauce, chocolate syrup, or vanilla ice cream depending on your preference – this way you can customize your very own slush recipe!
All in all, there are endless ways to modify your Starbucks Mocha Slush Recipe to personalize it to your liking. Don’t be afraid to experiment!
Serving and Pairing
Once your Starbuck’s Mocha Slush is ready, it’s time to indulge in this creamy and refreshing beverage. You can serve it in a tall glass with a straw or pour it into a travel cup for on-the-go enjoyment. A dollop of whipped cream on the top is a great way to add extra touch of decadence along with a sprinkle of cocoa powder for added aesthetics.
As far as pairings go, this delicious mocha slush is perfect with a piece of rich chocolate cake, a flaky croissant, or some freshly baked cookies. If you prefer something savory, try pairing it with a delicious quiche or other breakfast pastries like muffins or scones.
The Starbucks Mocha Slush is perfect all year-round and pairs beautifully with any meal at any time of the day. Its rich chocolate flavor complements most other foods and drinks effortlessly. This mocha slush promises to satisfy your craving for something cool and sweet while giving you the extra kick you need to get through your day.
Next time you need a pick-me-up or just feel like indulging yourself in something sweet, mix up this delightful Starbucks copycat recipe that’s sure to surpass all expectations!
Make-Ahead, Storing and Reheating
Preparing a refreshing and icy beverage like the Starbucks Mocha Slush ahead of time is always convenient. You can make a large batch of the slush, pour it into a pitcher or container, and keep it in your freezer for up to two months. This way, you’ll always have a chilled drink ready to serve at any time.
To reheat the slush, transfer an individual serving or the whole container from the freezer to the refrigerator and let it thaw overnight. Then, stir well and blend for a quick refresh or serve straight as an icy drink on warmer days.
Another way to reheat is by placing the frozen slush in a microwave-safe bowl and microwaving it for about 20-30 seconds until it turns into a thick mixture. Then, stir frequently every 10 seconds before putting it back in the microwave again until the mixture reaches your desired consistency.
If you have some leftover drink, storing the slush in an airtight container in the fridge for one day is also possible. Just be aware that the ice may melt over time, changing its texture slightly.
When serving this delicious coffee drink at parties or events, consider setting up a mini coffee bar with different toppings such as whipped cream, chocolate sauce, and caramel drizzle. It’s always fun to let guests customize their cups according to their preferences.
With all these storage and reheating options available, you can indulge in this yummy mocha slush even during busy mornings, midday pick-me-ups or relaxing evenings without having to worry about preparation time.
Tips for Perfect Results
When it comes to making a Starbucks Mocha Slush at home, there are some essential tips you need to have in mind. One very important advice is to make sure you have high-quality ingredients that are true to taste. Using low-quality cocoa powder, coffee and milk, can affect the flavor and consistency of your slush. Therefore, I recommend you use fresh coffee beans, dark chocolate or unsweetened cocoa powder when possible.
Another crucial tip when blending is getting the perfect texture for your mocha slush. That means adding enough ice to create the classic “slushie” consistency without turning into chunks or watery mixture during blending. Ensure that your blender is strong enough as well to handle up to 4 cups of ice.
For those looking for a richer and creamier texture, using whole milk over skim or almond milk can make a difference. Whole milk provides more body and creaminess to the mixture compared with its lower-fat counterparts.
A dash of chocolate syrup or caramel at the edge of the cup tied together with whipped cream adds an enticing visual element that brings out the best look in your Mocha Slush. It also makes the coffee drink joyfully exciting for anyone you serve it to!
Finally, if you want a stronger coffee flavor, you can double brew or make an extra espresso shot beforehand and add it into your Mocha Slush recipe. The extra espresso shot is always welcome because it offers excellent support for the chocolate flavors added while giving you that energetic lift we all know and love.
With these tips in mind, your homemade Starbucks Mocha Slush should turn out perfectly every time!
Bottom Line
In conclusion, if you’re a fan of Starbucks mocha frappuccinos, this mocha slush recipe is undoubtedly worth trying. Not only is it easy to make, but it’s also customizable and perfect for a hot summer day or any time when you need something refreshing. You can enjoy it in the comfort of your own home without breaking the bank, thanks to the copycat recipe ingredients.
Additionally, you can substitute any of the ingredients to match your taste preferences. For instance, if you prefer a sweeter taste, you can add more sugar or chocolate syrup. You may also use a dark chocolate variation to switch up its flavor or whipped cream for an extra treat.
Moreover, with the tips and tricks provided, such as using freshly brewed coffee and double strength espresso shots, you can achieve excellent results each time. So what are you waiting for? Hesitate no more and get started on your refreshing mocha slush journey. It is bound to be amazing. Your taste buds will thank you.
Starbucks Mocha Slush Recipe
Ingredients
- 6 cups coffee, freshly brewed, double-strength dark roast
- 2/3 cup cocoa powder, plus additional for garnish (unsweetened)
- 2 cups milk, nonfat
Instructions
- Fill ice cube trays with half of the brewed coffee and place in the freezer.
- In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
- When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.
- Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.
- Dust the top with cocoa powder and serve.
Add Your Own Notes
Nutrition
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