Authentic Arabian Coffee Recipe That Never Fails

Arabian coffee, also known as Arabic coffee, is a traditional beverage that has been enjoyed across the Middle East and North Africa for centuries. It is a sign of hospitality in many Arab cultures and is often served during special occasions or social gatherings.

As a barista, I have had the pleasure of introducing this delicious beverage to many people, and I can say with confidence that once you try it, you’ll be hooked. That’s why I’m excited to share this Arabian Coffee Recipe with you today.

This recipe uses a blend of lightly roasted Arabica and Robusta beans infused with fragrant spices like cardamom, ginger, cloves, and saffron. The result is a rich and aromatic coffee that is both sweet and spicy at the same time.

Whether you’re a coffee lover looking to try something new or want to host an Arabian-inspired gathering, this recipe is sure to impress. So grab your coffee pot and some ground coffee, and let’s get started!

Why You’ll Love This Recipe

Arabian Coffee
Arabian Coffee

Arabian Coffee is the coffee of choice in many Middle Eastern countries, and for good reason. Its unique blend of spices and sweetness makes it a standout among coffee blends. If you want to try something new that will tantalize your taste buds, then this traditional Arabic coffee recipe is exactly what you need.

The combination of aromatic cardamom, spicy ginger, and sweet saffron makes the Arabian Coffee Recipe an experience that can’t be missed. The vanilla flavor adds depth to the overall blend, while the cinnamon notes give a warm and comforting feeling with every sip. All these perfectly balanced ingredients are mixed with finely ground quality Arabica beans to achieve a smooth and rich flavor.

Arabian Coffee isn’t just pleasing to the palate – it also comes with numerous health benefits. Studies have shown that coffee has antioxidants that can reduce inflammation in the body, improve liver function, reduce the risk of type 2 diabetes, and lower the risk of heart disease.

Moreover, preparing your mixture from scratch allows you to control the amount of sugar going into your drink. Too much sugar can cause a sudden crash in blood glucose levels leading to tiredness or troubled sleep. With this recipe, you have control over how much sugar goes into your drink, making it healthier for you overall.

In addition to its taste and health benefits, Arabian Coffee also comes with cultural significance. Drinking coffee in Arabic countries is an activity filled with tradition, honor, and hospitality. It’s often served during special occasions such as weddings or at home visitations as an expression of gratitude and warmth towards guests.

In conclusion, this recipe offers not just a gustatory experience but also cultural insights and health benefits to be enjoyed by everyone. Whether you’re looking for something new or want to experience the richness of Arabic culture through its cuisine, this Arabian Coffee Recipe is everything you need in one delicious cup!

Ingredient List

 A fragrant cup of Arabian coffee to awaken the senses
A fragrant cup of Arabian coffee to awaken the senses

Arabian Coffee Recipe Ingredient List:

  • 3 cups of water
  • 3 tablespoons of ground Arabic coffee
  • 2 tablespoons ground cardamom
  • 1/4 teaspoon saffron
  • 1 tablespoon of sugar (optional)

Traditional Arabian coffee, known as “qahwa,” is made using green coffee beans and fragrant spices, like cardamom, ginger, cloves, and saffron. The recipe popular across Arabian cuisine, qahwa is also made using lightly roasted coffee beans infused with a mix of fragrant spices. For this recipe for Arabian coffee, you will only need a few ingredients that are easily available at your local grocery store or online.

The key ingredient in this Arabian coffee recipe is the ground Arabic coffee. Unlike Robusta beans, commonly used for other types of coffee recipes, Arabica beans are favored for the traditional Arabic taste. Ground cardamom adds a hint of earthy sweetness while saffron enriches the flavor and adds more depth to it. Sugar is optional and can be adjusted to suit your preference for sweetness.

The Recipe How-To

 Experience the rich history and tradition of Bedouin coffee culture
Experience the rich history and tradition of Bedouin coffee culture

Step 1:

To make traditional Arabian coffee, start by bringing 3 cups of cold water to a boil in a small saucepan.

Step 2:

Add 1 tablespoon of ground Arabic coffee and stir well. Let it boil for a minute or two until the coffee is infused into the water.

Step 3:

Next, add 2 tablespoons of ground cardamom and a pinch of saffron to the coffee. Mix well to ensure that all ingredients are evenly distributed.

Step 4:

Reduce the heat and allow the coffee to simmer for several minutes. The mixture should become fragrant with the aroma of the spices.

Step 5:

Remove from heat and let the mixture rest for a few moments so that any coffee grounds remaining in suspension can settle to the bottom of the pot.

Step 6:

Finally, pour your freshly made Arabic qahwa into small cups using a strainer to strain out any remaining coffee grounds. Serve with dates or other traditional sweets and enjoy!

Substitutions and Variations

 Let the aromas of cloves, cardamom, and saffron transport you to the Middle East
Let the aromas of cloves, cardamom, and saffron transport you to the Middle East

While traditional Arabic coffee features a distinct set of flavors and spices, there are several substitutions and variations that can be made to appeal to different tastes. Here are a few ideas to mix it up:

– Vanilla: For those with a sweet tooth, vanilla can be added to the coffee beans before grinding or as an extract during the brewing process for a sweeter profile.

– Cinnamon: Used in many coffee recipes worldwide, cinnamon adds a subtle warmth and earthiness that pairs well with cardamom.

– Sugar: While white sugar is the most common sweetener used in Arabic coffee, you can also use honey or maple syrup for a more natural flavor.

– Type of Beans: While traditional Arabic coffee uses lightly roasted Arabica beans, you can experiment with using stronger Robusta beans for a bolder flavor.

– Cardamom: If you’re not a fan of cardamom, you can switch it out with ginger or cloves for an equally aromatic alternative.

– Saffron: This ingredient is often added to Arabic coffee for extra flavor and color. However, if it’s not readily available or too expensive, it can be left out without sacrificing the essence of the recipe.

With these substitutions and variations, you can create your own unique twist on this traditional beverage while still enjoying its rich cultural history.

Serving and Pairing

 The perfect beverage for a quiet moment of relaxation and reflection
The perfect beverage for a quiet moment of relaxation and reflection

Arabian coffee is a delightful drink that can be enjoyed throughout the day. The rich and aromatic beverage pairs well with a variety of sweet and savory treats, making it the perfect addition to any meal or snack.

When it comes to serving Arabic coffee, there are a few traditions that can be followed. The coffee is typically served in small cups with no handles, allowing the drinker to savor the warmth of the cup while enjoying the sweet aroma of the coffee. It is common to serve Arabian coffee alongside dates or other light snacks, which complement its bold flavor.

For those looking for more substantial pairings, Arabic coffee can be enjoyed with a variety of dishes. In general, it pairs well with flavorful Middle Eastern cuisine such as hummus, baba ghanoush or falafel. The bold spices and flavors of these dishes are perfectly balanced by the complex and slightly sweet taste of Arabian coffee.

For dessert pairings, try serving Arabian coffee with traditional Middle Eastern sweets such as baklava or kunafa. These rich and indulgent desserts are a perfect complement to the strong flavors of Arabic coffee.

Finally, if you’re looking for something refreshing to pair with your coffee on a hot day, try serving it alongside a fruit platter. The sweetness of fresh fruits like strawberries, kiwis or grapes can help to balance out the strong flavors of Arabica beans used in traditional Arabic qahwa.

Overall, whether you’re enjoying it alone or pairing it with food, Arabian coffee is a versatile and delicious beverage that deserves a place at your table.

Make-Ahead, Storing and Reheating

 Savor the sweet, spicy, and floral flavors blended expertly in Arabian coffee
Savor the sweet, spicy, and floral flavors blended expertly in Arabian coffee

Making Arabic coffee is a delicate art form, and sometimes preparing it can be time-consuming. If you’re planning to entertain guests, it’s advisable to make the coffee ahead of time to prevent being caught off guard. The good news is that Arabic coffee can be made in advance and reheated later without losing too much taste or aroma. However, there are a few things you must keep in mind to ensure that the coffee remains delicious and fragrant.

Once you’ve brewed your Arabic coffee, allow it to cool to room temperature before transferring it into an airtight container for storage. Refrigerating your qahwa will make it last longer, but at the expense of flavor. For best results, don’t store it in the fridge for over a day.

When it’s time to reheat the coffee, pour desired amount into a small saucepan and heat gently on medium-low heat until warm. Avoid boiling the coffee, as this will make the taste bitter. Alternatively, you could use a microwave to reheat your qahwa – be sure to use a microwave-safe container and stir occasionally while warming.

It’s worth noting that reheating may alter the flavor slightly due to oxidation over time or even from its initial brew. Be cautious of how much and how often you reheat, as it’s not recommended for every batch of Arabic coffee. However, if stored correctly (in an airtight container), you should still have some delicious Arabian Coffee even days later!

Tips for Perfect Results

 A symbol of hospitality, friendship, and generosity in Arab culture
A symbol of hospitality, friendship, and generosity in Arab culture

To get the perfect cup of Arabian coffee, there are some tips and tricks that can help take your coffee-making skills to the next level. Here are some recommendations on how to ensure that your cup of Arabic qahwa is as delicious as possible.

Firstly, it’s important to use freshly roasted coffee beans, preferably Arabica beans, and Robusta beans as they create the perfect balance of flavour when mixed. If you can’t find these specific coffee beans in a store near you, purchase whole beans and grind them just before using them to make your coffee. This will give your cup of coffee a fresh taste.

Secondly, when boiling water for your coffee, avoid using hot and fast boiling water. Instead opt for cool or room temperature water to brew the coffee slowly. This helps extract more flavour from the spices used in the recipe such as cardamom pods, etc. And once everything is in place and ready to brew, simply let it simmer at a moderate heat to bring out all of the flavors it has to offer.

Another thing that you can do to truly enhance the drink’s smell is by having it boiling for a while with saffron. Once everything is heated up just go ahead and turn off the stove a few minutes later. Not only will this help bring about an extra layer of aroma but also add a distinct color on your drink providing a fascinating look.

It’s essential to have patience when making Arabic coffee, since it takes time for those fragrant spices like cardamom, ginger, cloves and saffron infused into the coffee completely. It can be tempting to speed up the brewing process or add extra spices but this will affect the overall taste of the coffee.

Lastly, keep in mind that small details can make a big difference when making Arabian coffee. One tablespoon too much sugar or too little cardamom pods could change the entire outcome of your blend so make sure you follow the recipe closely for a balanced and flavoursome result. With these tips and recommendations, you’ll be able to make a perfect cup of Arabic qahwa at home and impress your guests with your barista skills.


As with any recipe, you might have some questions about making Arabian coffee. Here in the FAQ section, I’ll answer some of the most common questions that people have when making this dish, so that you can feel confident and prepared before you start brewing.

How to make Arabian coffee?

Are you looking to make authentic Arabic coffee? Follow these steps to create a delicious and aromatic beverage that is perfect for any occasion. First, add the desired amount of finely ground Arabic coffee and water to a teapot or saucepan. Be sure to choose a quality blend of Arabic coffee for best results. Once the ingredients are added, bring the mixture to a boil on medium-high heat, stirring occasionally. Let it boil vigorously for 10 minutes to allow the flavors to infuse properly.

When the time is up, remove the pan from the heat and let it sit for a few minutes to cool down slightly. This step is important as it helps to settle the coffee grounds and prevent them from entering your cup. After 5 minutes, carefully strain the coffee through a fine mesh sieve into a dallah, thermos, or teapot. The choice of serving vessel is up to you, but keep in mind that Arabic coffee is traditionally served in small cups.

To enjoy your cup of Arabic coffee to the fullest, it is recommended to serve it alongside dates or other sweets. This is because the sweetness of the dates helps to balance the strong and bitter flavor of the coffee, creating a more pleasant taste experience. So go ahead and impress your guests with your newfound knowledge of making authentic Arabic coffee.

What are the ingredients in Arabic coffee?

To make Arabic coffee, start with lightly roasted coffee beans and add a blend of aromatic spices such as cardamom, ginger, cloves, and saffron. While the classic recipe calls for unsweetened coffee, it can always be customized to include sugar according to the drinker’s preference.

How to make Lebanese Arabic coffee?

To start brewing coffee, grab the coffee pot (rakweh) and fill it up with cold water. Make sure to add one cup of water for every cup of coffee you wish to make. As the water is still cold, sprinkle a teaspoonful of ground coffee per cup into the pot and give it a good stir. Remember, adjust the amount of coffee based on personal preference but be cautious not to overfill the pot.

How is Arabic coffee different from American coffee?

When it comes to the taste and shape of coffee beans, Arabica and Robusta varieties differ significantly. Arabica beans have a gentle aroma and a subtle taste, while Robusta beans are known for their stronger and distinct flavor. In terms of shape, Arabica beans are flatter and oval, while Robusta beans are more rounded. These differences in taste and shape impact the brewing process and ultimately affect the taste of the coffee.

Bottom Line

In conclusion, the Arabian Coffee Recipe is an excellent addition to any coffee lover’s repertoire. Its unique mix of fragrant spices such as cardamom, cinnamon, and saffron create a rich and bold flavor profile that stands out from traditional coffee recipes.

Making this recipe is straightforward and customizable – you can adjust the spice levels or sweetness to your preference. Plus, it pairs well with a variety of sweets, making it an excellent choice for after-dinner drinks.

If you’re looking to expand your coffee knowledge, I highly recommend trying out this recipe. Not only is it delicious, but it also provides a glimpse into the traditions and cultures behind this beloved beverage. So why not make ourselves a cup of Arabic coffee and experience its wonderful flavors? Trust me; you won’t regret it.

Arabian Coffee

Arabian Coffee Recipe

This might have been the worlds first and oldest flavored coffee. Wether it is or not, it's delicious and something to be sipped slowly and enjoyed.Time given is an estimate, stoves vary. Warning: This is authentic and it's very sweet and you might want to cut back on the sugar.
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Prep Time 6 mins
Cook Time 0 mins
Course Beverage
Cuisine Arabian
Calories 80.8 kcal


  • 1/2 liter about 1 pint water
  • 2 tablespoons ground coffee
  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1 teaspoon vanilla or 1 teaspoon vanilla sugar


  • Mix all ingredients in a saucepan and heat until foam gathers on top.
  • Do not pass through a filter.
  • Stir it up before you serve it.

Add Your Own Notes


Serving: 272gCalories: 80.8kcalCarbohydrates: 19.6gSodium: 8mgFiber: 0.2gSugar: 19.1g
Keyword < 15 Mins, African, Beginner Cook, Beverages, Brunch, Easy, Spring, Winter
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