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Welcome, coffee and rum lovers! This recipe is for you. An irresistible combination of two classic flavors, coffee-rum cookies will give your taste buds a real treat. Imagine the delicious aroma of freshly brewed coffee blended with the smoothness of rum – that’s the heavenly scent and taste of these cookies.
As a barista, I am dedicated to excellence in coffee brewing – and that means every step of the way, from sourcing the finest beans to creating perfect blends. With this recipe, I’m excited to take things up a notch and explore the mouthwatering possibilities of combining coffee and rum in a cookie.
Coffee-rum cookies are your new go-to for an energy boost and a quick indulgence. They pack enough caffeine kick and bold flavors that make them perfect for any time of day or occasion. Whether you’re sitting down with a cup of coffee or unwinding after dinner, these cookies promise to be an instant hit with your taste buds.
Are you ready to create some magic in your kitchen? Get your apron on and follow me through the next sections to discover how to make these delicious cookies. You don’t want to miss this tasty adventure!
Why You’ll Love This Recipe
Are you someone who loves coffee and baked goods? Do you enjoy recipes that incorporate unique flavors and ingredients? If so, then you are going to absolutely adore this coffee-rum cookies recipe!
These cookies are the perfect treat for any occasion. Whether you are hosting a holiday gathering or simply looking for a sweet pick-me-up with your morning coffee, these cookies will not disappoint.
The combination of coffee and rum creates a delectable flavor profile that is both bold and distinctive. The instant coffee adds an extra punch of caffeine that will keep your taste buds dancing.
In addition to the delicious flavor, these cookies are also incredibly easy to make. With simple ingredients like flour, sugar, margarine, baking soda, and baking powder, you can whip up a batch of these cookies in no time.
But the best part about this recipe is the versatility it offers. You can experiment with different types of rum to see which one you like best – spiced rum, coconut rum, or even coffee-flavored rum. You can also add in extras like pecans or chocolate chips to switch up the texture and taste.
So, if you want to indulge in some never-ending coffee-rum goodness in cookie form – this is the recipe for you! Try these cookies out for yourself and prepare to be hooked.
Ingredient List
Let’s talk about the key ingredients for these delicious Coffee-Rum Cookies.
Here is what you will need to gather before starting:
- 1 cup of margarine
- 1 cup of shortening
- 3 cups of sugar (1 cup white sugar and 2 cups of brown sugar)
- 4 eggs
- 1 teaspoon of instant coffee
- 2 teaspoons of baking powder
- 2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 7 cups of flour (5 cups all-purpose flour, and 2 cups self-raising flour)
- 1/2 cup of coffee rum
The Recipe How-To
Now that we’ve gone through the ingredient list, it’s time to put together these delicious coffee-rum cookies. Follow these steps and wow your friends and family with these chewy, coffee-infused treats!
Step 1: Combine the Dry Ingredients
In a bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Mix well until all ingredients are evenly distributed.
Step 2: Mix the Wet Ingredients
In a mixing bowl, cream 1/2 cup of butter, 1/2 cup of margarine, 1 cup of sugar, and 1/2 cup of brown sugar together until light and fluffy. Add in 1 egg and mix well. In a separate container, dissolve 2 teaspoons of instant coffee in 3/4 cup of hot water, add in 3 tablespoons of spiced rum and combine well.
Step 3: Combine Wet and Dry Ingredients
Add the dry mixture to the wet mixture gradually, mixing well after each addition. Stir in the coffee-rum mixture until everything is evenly combined.
Step 4: Chill the Dough
Cover the dough with plastic wrap or transfer to an air-tight container and refrigerate for at least 30 minutes.
Step 5: Bake the Cookies
Preheat your oven to 350°F. Using an ice cream scoop or tablespoon, form balls from the chilled dough and then roll them into nice circles. Place them on a baking sheet lined with parchment paper or silicone mat, making sure they are at least two inches apart. Bake for 10-12 minutes or until they start to turn golden-brown.
Step 6: Cool and Store
Once you’ve removed them from the oven, let them cool for about five minutes before transferring them onto a wire rack to cool completely. Store in an air-tight container at room temperature for up to a week.
Enjoy these delicious coffee-rum cookies with a cup of hot coffee or a glass of warm milk!
Substitutions and Variations
Coffee-Rum Cookies are delicious just the way they are, but if you’re feeling creative or in the mood for a twist on this classic recipe, there are plenty of substitutions and variations that you can try. Here are a few ideas:
– Substitute shortening with butter: If you prefer a richer flavor, try substituting the shortening with butter. Keep in mind that this will change the texture of the cookies slightly. The cookies may spread more when baking, so be sure to give them enough space on the cookie sheet.
– Use coffee-flavored rum: For an extra coffee kick, try using coffee-flavored rum instead of regular rum. This will give your cookies a stronger coffee flavor and make them even more delicious.
– Add chocolate chips: Nothing makes cookies better than adding chocolate chips. For a mocha-inspired treat, try using dark chocolate chips in your Coffee-Rum Cookies recipe.
– Swap rum for other flavors: Don’t have rum on hand? No problem! You can easily swap it out for other flavored liqueurs such as coconut rum, eggnog or hot buttered rum.
– Add spices or nuts: To give your cookies a little more complexity and depth of flavor, add in some cinnamon, nutmeg or ginger. You could also throw in some chopped pecans or walnuts for added texture.
No matter what substitutions or variations you choose to make to this recipe, always remember to have fun experimenting and don’t be afraid to get creative. A delicious twist on this classic recipe could become your new favorite treat!
Serving and Pairing
Once you’ve indulged yourself in the delectable Coffee-Rum Cookies, you may wonder what would make for an appropriate pairing. My friend, let me tell you that these cookies are versatile and can be served with many different drinks; it’s all about your personal preference.
I suggest sipping on hot coffee, espresso, or even hot cocoa to complement the rich, robust flavors of the cookie. If you’re looking for something a little stronger, a glass of spiced rum would do the trick. Or if you’re feeling festive and want to enjoy something seasonal, pair these cookies with eggnog or hot buttered rum.
For a non-alcoholic option, pair these cookies with a tall glass of cold milk or tea to counterbalance the sweet and warm flavors.
If you want to impress your guests with a unique twist on a classic dessert, create coffee-rum sandwich cookies by filling two cookies with a spoonful of creamy vanilla buttercream frosting. The result is an undeniably delicious flavor combination that will satisfy any sweet tooth cravings.
No matter how you choose to serve and pair these Coffee-Rum Cookies, one thing is for certain: they will be hard to resist. So go ahead- indulge in the never-ending coffee-rum deliciousness!
Make-Ahead, Storing and Reheating
Now, let’s talk about the practical aspect of making these delicious coffee-rum cookies – make-ahead, storing, and reheating. These cookies are extremely versatile when it comes to storage options.
If you want to make them ahead of time for a special occasion or simply to have them ready for your cravings, you can prepare the dough in advance and store it in an airtight container in the refrigerator for up to three days. This way, whenever you want fresh-baked cookies without any hassle, you can quickly take out the cookie dough, shape it into balls, roll them in sugar and bake!
On the other hand, if you have already baked a batch of cookies but don’t plan on serving them right away, they can be stored at room temperature for up to five days in an airtight container. You can also store them in the freezer for up to two months if you prefer having fresh-baked cookies on hand at all times.
When you are ready to reheat your cookies, there are a couple of ways to do it. One option is to microwave them for 5-10 seconds so that they become slightly warm and gooey inside. Or, if you like crispy and crunchy cookies, place them in a preheated oven at 350°F (180°C) for 3-4 minutes.
Keep in mind that since these coffee-rum cookies have a higher sugar content than traditional cookies and contain spiced rum, they tend to get softer over time. That being said, even if they lose their crunchiness after a few days or weeks, their flavor will still be amazing.
And there you have it – everything you need to know about make-ahead, storing and reheating your coffee-rum cookies! Now go ahead and indulge yourself in one of the best drinks out there by enjoying these coffee flavored rum raisin gems fresh or reheated!
Tips for Perfect Results
If you want to make sure your coffee-rum cookies turn out perfectly every time, follow these tips and recommendations.
First and foremost, it is essential to accurately measure all the ingredients. Baking is an exact science, and even small measurement discrepancies can have a significant impact on the outcome of your cookies. Make sure to accurately measure everything from flour and sugar to instant coffee and rum.
Also, when making the dough, it’s best not to overmix it. Overmixing can result in tough cookies that are difficult to chew. Mix just until you see no visible flour pockets.
Another tip that will add depth of flavor is using spiced rum instead of regular rum. Spiced rum has notes of cinnamon, clove, and nutmeg that complement the coffee flavor in these cookies.
If you are not a fan of instant coffee or prefer a stronger coffee flavor in your cookies, try using finely ground coffee instead. The coffee grounds will give your baked goods a rich, bold flavor that’s hard to resist.
For those interested in making this recipe without margarine or shortening, butter can be an excellent substitute. Choose unsalted butter so that you can adjust the salt content in the recipe accordingly.
Lastly, if you want to have a crispier edge on your cookies, use less brown sugar. Conversely, if you prefer softer and chewy cookies with a caramel undertone, increase the amount of brown sugar in the recipe.
By following these tips and recommendations for making perfect coffee-rum cookies with ease!, you’ll have irresistible treats perfect for any occasion!
Bottom Line
In conclusion, the coffee-rum cookies recipe is an irresistible treat for all coffee lovers who want to indulge in some sweet indulgence. This recipe combines the aromatic flavors of instant coffee and rum, giving a unique twist to traditional cookies. With its easy-to-follow recipe and readily available ingredients, you can quickly whip up a batch of cookies that are sure to satisfy your sweet tooth.
Whether you are looking for a delicious and nutritious snack or a perfect holiday dessert, this recipe is sure to impress anyone who tastes it. From the soft and chewy texture to the rich taste of coffee and rum, every bite of these cookies screams perfection. Additionally, with the numerous substitution options available and variations such as adding raisins or chocolate chips, you can easily customize this recipe to meet your taste preference.
In conclusion, I highly recommend trying out this coffee-rum cookies recipe, especially if you love experimenting with new flavors. You can serve them at your next party or even gift them to your friends and family during the holiday season. So, get your aprons on and start baking these cookies today! Trust me; they will be a hit.
Coffee-Rum Cookies Recipe
Ingredients
- 2 cups flour, sifted
- 2 tablespoons instant coffee
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup shortening, softened
- 1/3 cup margarine
- 1/2 cup brown sugar, firmly packed
- 1/3 cup sugar
- 1 egg, well beaten
- 1 teaspoon rum extract
Instructions
- Sift first 5 ingredients together, set aside.
- Cream shortening and margarine together, adding the sugars while creaming.
- Add egg and rum extract, beating until light and fluffy.
- Blend in dry ingredients.
- Wrap dough in wax paper and chill thoroughly.
- On a lightly floured surface, roll out small amounts of dough at a time to 1/8 inch thickness. Cut with fluted cookie cutter or biscuit cutter.
- Decorate rounds with pecan halves, if desired.
- Place on ungreased cookie sheet and bake at 400 degrees F for 8 to 10 minutes.
- Remove to wire racks to cool.
Add Your Own Notes
Nutrition
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