Creamy Cappuccino Delight: Indulge in Our Cream Pie Recipe!

Are you a coffee lover looking to add a special kick to your dessert game? Look no further than this cappuccino cream pie recipe. This creamy, decadent dessert combines the rich flavors of espresso and chocolate into a pie that will have your taste buds singing praises.

Allow me to introduce myself, I am a skilled barista with years of experience in crafting the perfect cup of coffee. But today, I am not here to talk about brewing methods, but rather about how to elevate your desserts with this cappuccino cream pie recipe.

Why settle for plain vanilla or chocolate when you can incorporate the bold flavors of your favorite coffeehouse beverage into your dessert? This cappuccino cream pie will be sure to impress at any gathering or dinner party.

So roll up your sleeves and let’s get started on creating an indulgent cappuccino cream pie that will have everyone reaching for seconds.

Why You’ll Love This Recipe

Cappuccino Cream Pie
Cappuccino Cream Pie

Attention, coffee lovers! Get ready to indulge in the perfect combination of coffee and dessert with this exquisite Cappuccino Cream Pie recipe. You’ll love this recipe for its smooth, creamy texture and the rich cappuccino flavor that brings a bold kick to your taste buds.

If you are a fan of desserts that provide both comfort and excitement, then Cappuccino Cream Pie is undoubtedly an irresistible treat that you need to try. This pie boasts a delectable chocolate cookie crust, with a luscious cappuccino cream filling topped with whipped cream and bittersweet chocolate shavings.

With its unique blend of flavors, this Cappuccino Cream Pie is perfect for any occasion – whether it’s a family gathering, party or romantic dinner. In addition, it is also straightforward to prepare, meaning that you don’t have to be a culinary expert to make it successfully.

The recipe features instant coffee crystals and espresso powder among its star ingredients, meaning that this Cappuccino Cream Pie is sure to give you that much-needed caffeine boost. The balance between sweetness and bitterness in the coffee complements the creamy filling umpteen times better than regular pies.

In case you want to add a refreshing twist to this classic recipe, simply serve it alongside some cappuccino ice cream on top or on the side. Whether you enjoy your pie warm or cold, you can rest assured knowing that every bite delivers zingy flavors that will keep your taste buds wanting more.

In conclusion, if you’re looking for a dessert that will undoubtedly satisfy your sweet cravings and thrill your palate at the same time, then look no further than our Cappuccino Cream Pie recipe. With its unique combination of creamy filling and bold coffee flavor notes intricately woven together, you’ll surely not regret trying out this recipe.

Ingredient List

 Get ready to indulge in this heavenly cappuccino cream pie.
Get ready to indulge in this heavenly cappuccino cream pie.

Here’s everything you’ll need to make this delectable cappuccino cream pie recipe:

For the Crust:

  • 20 chocolate sandwich cookies
  • 4 tablespoons unsalted butter, melted

For the Filling 1:

  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • Pinch of salt
  • 2 teaspoons instant coffee crystals
  • 1 package (8 oz) cream cheese, softened

For the Filling 2:

  • 1 tablespoon instant espresso powder
  • 1 cup brewed strong coffee
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • 2 cups low-fat milk
  • 3 egg yolks, lightly beaten
  • 2 tablespoons unsalted butter, at room temperature

For the Topping:

  • Whipped cream
  • Bittersweet chocolate shavings

Note: You can also use an Oreo crust instead of making your own.

The Recipe How-To

 Coffee and pie? Yes, please!
Coffee and pie? Yes, please!

Here’s how to make the irresistible Cappuccino Cream Pie, step by step.


  • 1 chocolate cookie pie crust
  • For the filling:
    • 4 tablespoons unsalted butter, melted
    • 1 package (8 oz) cream cheese, softened
    • 1/2 cup granulated sugar
    • 2 cups heavy cream
    • 1/4 cup cornstarch
    • 3 tablespoons instant coffee crystals (we recommend Hills Bros. brand)
    • 2 tablespoons pure vanilla extract
    • 1/4 teaspoon salt
    • 1/4 cup bittersweet chocolate, chopped

For the crust:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine chocolate cookie crumbs and melted unsalted butter. Mix well.
  3. Press mixture into a 9-inch pie plate, making sure it is even along the bottom and up the sides.
  4. Bake for 10 minutes until lightly browned.

For the filling:

  1. In a large bowl, beat together softened cream cheese, granulated sugar, and chopped bittersweet chocolate until fluffy.
  2. In a heavy, bottomed saucepan, whisk together 2 cups of heavy cream, 1/4 cup of cornstarch, and 3 tablespoons of instant coffee crystals until well combined.
  3. Heat mixture over medium-high heat while continuously mixing with a wooden spoon or silicone spatula to avoid lumps.
  4. Once heating up, keep whisking until mixture reaches boiling point and thickens noticeably.
  5. Remove from heat and add in vanilla extract and salt while still whisking continuously to mix them up properly.
  6. Pour hot mixture slowly into the cream cheese mixture while continuously stirring. Mix everything until no lumps are visible.
  7. Spoon filling into the prepared pie crust and smooth out with a spatula or spoon.
  8. Chill for at least 4 hours before serving.

Optional topping:

  1. Whip remaining 1/2 cup of heavy cream until it forms soft peaks.
  2. Top your pie with whipped cream as desired.

Now, you have learned how to make this Cappuccino Cream Pie recipe in the comfort of your own kitchen!

Substitutions and Variations

 This cappuccino cream pie will make your taste buds dance.
This cappuccino cream pie will make your taste buds dance.

While this cappuccino cream pie recipe is sure to be a crowd-pleaser, there are always ways to switch things up and make it your own. Here are some delicious substitutions and variations that you can try:

– Chocolate cookie crust: Instead of using a graham cracker crust, try using a chocolate cookie crust to add extra depth of flavor to your pie. Simply replace the graham cracker crumbs with chocolate cookie crumbs (such as Oreo or Keebler Fudge Stripes) and use the same amount of melted unsalted butter as in the original recipe.

– Frozen cappuccino pie: If you’re looking for something a little cooler and more refreshing, turn this recipe into a frozen pie by using coffee ice cream instead of heavy cream for the filling. Simply mix together 1 pint of coffee ice cream with 1/2 cup sugar, 1 tablespoon instant espresso powder, and 1 cup brewed strong coffee. Pour into the prepared crust and freeze until firm.

– Mocha cappuccino pie: For an extra chocolatey twist on this recipe, add 3 tablespoons of cocoa powder to the filling mixture along with the instant coffee crystals. This will give it a rich mocha flavor that pairs perfectly with whipped cream.

– Toffee cappuccino pie: Add some crunch to your pie by sprinkling chopped English toffee (such as Heath bars) on top before serving. This adds a sweet contrast to the rich cappuccino filling.

Remember that these are just a few ideas to get you started, but feel free to experiment with your own variations based on what you have on hand or what flavors you love. The possibilities are endless!

Serving and Pairing

 Trust me, one slice won't be enough!
Trust me, one slice won’t be enough!

Indulging in this creamy and decadent cappuccino cream pie should be an experience to relish. Enjoy with a hot cup of coffee or a cold glass of milk, whichever tickles your fancy. This dessert is best served chilled, so make sure to give it enough time in the fridge to set before eating.

Pairing this pie with a rich espresso would create the perfect balance in taste. The dessert complements the caffeine and cuts through the bitterness with its silky smooth texture. If you prefer a sweeter experience, try pairing it with a frothy latte or cappuccino.

For added texture and crunch, top your slice of pie with whipped cream and sprinkle some crushed cookies or chocolate shavings on top. A drizzle of bittersweet chocolate sauce could also elevate the flavor profile and lend a decadent touch to the dish.

Cappuccino cream pie can be served as a standalone dessert, but if you want to add some variation to your meal, you can pair it with other dishes that balance out the richness of this dessert. Try serving it as an after-dinner treat along with a refreshing fruit salad or some lightly roasted nuts.

A wine pairing could also work well with cappuccino cream pie. A sweet red wine such as port could complement the flavors of this dessert nicely, while a crisp white wine like sauvignon blanc could offer a refreshing contrast to its creamy texture.

Whether you’re sharing it with friends or enjoying a slice solo, cappuccino cream pie is bound to impress anyone who tries it. So why not whip up this exquisite and satisfying dessert for your upcoming gathering or the next time you crave something sweet?

Make-Ahead, Storing and Reheating

 Grab a slice and a cup of coffee, and enjoy a moment of pure bliss.
Grab a slice and a cup of coffee, and enjoy a moment of pure bliss.

Once you have prepared your delectable Cappuccino Cream Pie, you’ll want some tips on storing and reheating this cream pie. Fortunately, with the right techniques and materials, it’s easy to make a Cappuccino Cream Pie ahead of time and store or reheat it as necessary.

If you plan to store your cream pie, the first step is to make sure it’s completely cooled. Place it in the refrigerator for at least two hours before covering it tightly with plastic wrap or aluminum foil.

When you’re ready to serve your Cappuccino Cream Pie, simply remove it from the refrigerator and bring it to room temperature for about an hour. If desired, add some fresh whipped cream on top before serving.

For those who prefer warm pie, there are a few ways to reheat your Cappuccino Cream Pie properly. One method is to preheat your oven to 350°F (175°C), then cover the pie with aluminum foil and bake for 10-15 minutes. Another option is to microwave a slice of pie for about 20-30 seconds until heated through.

However, don’t let this pie sit outside in room temperature for too long as it may spoil quickly due to its creamy filling. Your best bet would be to store any leftovers in an air-tight container in the refrigerator within two hours of baking it.

The beauty of this cream pie is that it can also be stored long term in the freezer! Simply allow the baked cream pie to cool thoroughly, wrap it tightly with plastic wrap followed by aluminum foil, and place it in a freezer-safe container. When you’re ready to enjoy again, thaw out at room temperature for approximately 30 minutes or heat it up for a warmed serving.

But perhaps the biggest tip is that this Cappuccino Cream Pie tastes so delicious that there won’t be any leftovers!

Tips for Perfect Results

 This pie is worth every calorie!
This pie is worth every calorie!

To ensure you get excellent results from this cappuccino cream pie recipe, here are some essential tips to keep in mind:

1. Use high-quality ingredients: When making any dessert, the quality of your ingredients matters a lot. Always use fresh and high-quality ingredients for the best taste and texture. The heavy cream should have a minimum fat content of 36%.

2. Incorporate the whipped cream slowly: When making the cappuccino cream filling, add whipped cream slowly and in batches. Fold it gently to prevent it from deflating and creating a runny filling.

3. Chill the filling before adding toppings: After making the filling and spreading it onto the pie crust, allow it to chill completely before adding any toppings. Chilling for at least two hours will help set the filling’s consistency and prevent it from sliding around when topped with whipped cream or shaved chocolate.

4. Brew your coffee strong: For maximum flavor, make sure your brewed coffee is strong enough to stand up to the other rich flavors in the pie.

5. Add some texture: When using chocolate shavings or instant espresso powder as a topping, try crushing them up slightly for a more interesting texture contrast against the creamy filling.

6. Experiment with variations: Don’t hesitate to add your twists to this recipe by incorporating different elements like Oreos or English toffee flavor into your cappuccino cream pie. Such additions can elevate your dessert game even further!

By following these tips, your guests will be impressed by how professionally you’ve executed this cappuccino pie recipe. Make sure you savor every bite!

Bottom Line

In summary, the cappuccino cream pie recipe brings together the rich and bold flavors of coffee with the sweetness of dessert. It is truly a decadent treat that is perfect for any occasion. Whether you’re an avid coffee lover or simply have a sweet tooth, this recipe is sure to satisfy.

With its easy-to-follow instructions and customizable options, you can create your own variation of the cappuccino cream pie. From substituting different flavors of ice cream to experimenting with different crusts, there are endless possibilities to make this dessert your own.

So, mix up some bittersweet chocolate, heavy cream, and instant coffee crystals and get ready to indulge in a delicious cappuccino cream pie. Your taste buds will thank you!

Cappuccino Cream Pie

Cappuccino Cream Pie Recipe

This is from a flyer I picked up in the organic foods section of my market. I changed the ingredients to non-organic but feel free to use whatever you wish. You could also choose a ready-made chocolate graham crust and Cool Whip topping to speed this along. Note: chill time is _not_ inclded in total prep time.
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Prep Time 30 mins
Cook Time 8 mins
Course Dessert
Cuisine Italian
Calories 591.9 kcal



  • 9 ounces chocolate cookies, pulverized to crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup sugar


  • 1/4 cup cornstarch
  • 2/3 cup sugar
  • 2 1/2 cups milk
  • 1 tablespoon finely ground espresso beans or 1 tablespoon crushed instant coffee crystals
  • 1/8 teaspoon salt
  • 3 large eggs, slightly beaten
  • 2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract


  • 1 cup heavy cream, cold
  • 2 tablespoons sugar
  • 2 ounces bittersweet chocolate, grated
  • 1/2 cup chocolate syrup


  • Preheat oven to 350.
  • T0 make the crust: Combine cookie crumbs, melted butter and sugar. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
  • To make the filling: Whisk the cornstarch and sugar in a heavy 2-quart saucepan.
  • Whisk in the milk, making sure the cornstarch dissolves.
  • Add the espresso and salt, then whisk in the eggs, mixing well until no streaks of yellow remain.
  • Bring the mixture to a simmer over medium heat, stirring constantly.
  • Remove from heat briefly and and scrape sides and bottom of pan with a spatula and whisk again. Return to heat and cook at a bare simmer for 1 minute.
  • Remove from heat and strain through a wire mesh strainer into a medium size bowl.
  • Whisk in the butter and vanilla. Cover with plastic wrap, making sure the wrap is touching the top to prevent a "skin" from forming. Refrigerate for at least 4 hours.
  • To make the topping:.
  • Whip the cream with the sugar until soft peaks form.
  • Remove filling from the fridge, remove the plastic wrap and pour into the cooled crust.
  • Pipe whipped cream over the top and garnish with grated chocolate.
  • Serve cold with chocolate syrup for drizzling.

Add Your Own Notes


Serving: 320gCalories: 591.9kcalCarbohydrates: 69.4gProtein: 8.6gFat: 32gSaturated Fat: 17.7gCholesterol: 158.5mgSodium: 363.8mgFiber: 1.6gSugar: 42.2g
Keyword < 60 Mins, Dessert, Easy
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