Delicious and Decadent Cappuccino Cupcakes Recipe

Do you want to satisfy your sweet tooth while enjoying the rich, bold flavor of coffee? Look no further than my cappuccino cupcakes recipe! These delectable desserts combine the goodness of a classic vanilla cupcake with a fragrant espresso kick that is sure to satisfy your cravings.

Not only are these treats delicious, but they are also easy to make in your own kitchen. Impress your friends and family with these homemade delights, or simply treat yourself with a batch of these indulgent cupcakes.

My recipe includes cocoa powder for added richness and dark chocolate for depth, making each bite a heavenly experience that you’ll never forget. And for an extra burst of flavor, top each cupcake with chocolate-covered coffee beans for an added crunch that complements the smoothness of the frosting.

So go ahead and give this recipe a try. It’s perfect for any special occasion, or just as a daily pick-me-up. One bite and you’ll be hooked!

Why You’ll Love This Recipe

Cappuccino Cupcakes
Cappuccino Cupcakes

Are you looking for a unique dessert that will satisfy your sweet tooth and your love for coffee? Look no further than the cappuccino cupcakes recipe! These cupcakes are the perfect blend of rich chocolate, flavorful espresso, and fluffy cake. Trust me, you won’t be able to resist a second one.

But why else will you love this recipe? Firstly, it’s incredibly easy to make. All you need are simple ingredients that can be found in any kitchen, such as flour, sugar, eggs, and butter. The addition of cocoa powder and instant coffee powder gives these cupcakes an extra boost of flavor that is sure to impress.

Secondly, this recipe is easily customizable. You can substitute the instant coffee powder with Hazelnut or French Vanilla Cappuccino to give it a unique twist. If you have a sweet tooth, top the cupcakes with chocolate-covered coffee beans or mocha buttercream frosting. Or simply enjoy them as is!

Lastly, this recipe is versatile enough to be served at any occasion. Whether you’re hosting a brunch with friends or celebrating a special occasion, these cappuccino cupcakes are sure to make a statement.

In conclusion, the cappuccino cupcakes recipe is an easy-to-make dessert that can be personalized to fit any occasion. Trust me when I say that once you try these moist and flavorful cupcakes, they’ll become a staple in your dessert rotation.

Ingredient List

 A heavenly blend of coffee and cupcakes that will tantalize your taste buds
A heavenly blend of coffee and cupcakes that will tantalize your taste buds

As a barista and avid baker, I know that the key to a delicious cappuccino cupcake is using quality ingredients. You don’t need anything too fancy, just a few essentials that are easy to find at any grocery store. Here’s the ingredient list you’ll need:

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cocoa powder
  • 2 tablespoons instant coffee powder

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup caster sugar
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup milk

I recommend measuring out all the ingredients beforehand to ensure a smooth and stress-free baking experience. Trust me, it’s worth taking that extra step!

The Recipe How-To

 When cupcakes and cappuccinos combine, it's a match made in heaven
When cupcakes and cappuccinos combine, it’s a match made in heaven

Let’s dive into the recipe how-to, where the magic happens! These cappuccino cupcakes are a must-try for coffee and chocolate lovers. The steps are easy and straightforward.

Recipe Instructions

Step 1: Preheat oven to 350°F.

First things first, preheat your oven to 350°F/180°C. This will ensure that your cupcakes bake evenly and rise perfectly.

Step 2: Mix ingredients together

In a mixing bowl, beat 1 cup of unsalted butter until soft and creamy. Gradually add 2 cups of sugar while still beating until well blended. Add four large eggs, one at a time, beating well after each addition.

Next, add 1 tsp of vanilla extract and mix it with the beaten eggs mixture.

Step 3: Add dry ingredients

Sift together 3 cups of all-purpose flour, 1/4 cup of cocoa powder, 1 tbsp of baking powder, and a pinch of salt (about 1/4 tsp) in a different mixing bowl.

Add your dry ingredients mixture to your creamed mixture in batches. Add in between additions half-cup of instant coffee or French vanilla cappuccino (or hazelnut cappuccino), diluted in hot water, because this is where the coffee flavour comes from, making sure that you mix well after each addition. You can the same steps until you finish all the dry ingredients.

Step 4: Pour batter into liners

Line 24 muffin cups with paper liners, then fill each liner with batter about two-thirds full.

Step 5: Bake your cupcakes!

Bake your cupcakes for around 20-25 minutes or until an inserted toothpick comes out clean. Remove from the oven and let them cool down for some minutes inside their muffin cups before removing them to cool completely on wire racks.

Notes and Tips

  • Be careful not to overmix the batter; otherwise, your cupcakes will come out dry.
  • For moist cupcakes, avoid opening the oven too soon. It may cause them to collapse or become dry.
  • Another way to ensure your cupcakes remain moist is to soak the freshly baked cakes in milk syrup, liqueur or coffee, which enhances flavour and moisture.

Now that you have mastered this cappuccino cupcakes recipe, let us move on to the next section for more variations and toppings.

Substitutions and Variations

 These cupcakes are like a warm hug on a cold day
These cupcakes are like a warm hug on a cold day

Whether you want to substitute certain ingredients or add a personal touch to the recipe, the cappuccino cupcakes recipe is flexible enough to allow for various modifications. Here are some creative substitutions and variations that can take your cupcakes to the next level:

Firstly, there are plenty of alternatives to instant coffee powder for those who prefer a different flavor profile. Hazelnut cappuccino, French vanilla cappuccino, and mocha espresso are among some of the options that can be used in place of instant coffee powder to create unique flavors.

If you’re in the mood for something sweeter, consider using dark chocolate instead of cocoa powder. Incorporating chocolate-covered coffee beans or chocolate chips into the cake mix can add extra texture and flavor.

Those looking for a gluten-free option can replace plain flour with self-raising gluten-free flour. For those who prefer a denser cake, combining self-raising flour with plain flour can yield a more consistent texture.

For vegans or anyone looking to limit their egg consumption, room-temperature applesauce or mashed bananas can be substituted for eggs. Using plant-based milk like almond milk can make the cupcakes dairy-free and even healthier.

Lastly, when it comes to frosting, there are endless possibilities beyond buttercream frosting. Try using a whipped cream frosting with added instant coffee powder for a lighter taste or a chocolate ganache for an extra rich flavor.

Remember, experimentation is everything when it comes to baking. Don’t be afraid to adjust the recipe to suit your taste buds and let your imagination run wild with these fantastic substitutions and variations.

Serving and Pairing

 Bring a touch of Italy to your kitchen with these cappuccino cupcakes
Bring a touch of Italy to your kitchen with these cappuccino cupcakes

Cappuccino cupcakes are the perfect treat for a coffee lover’s sweet tooth. These cupcakes pack a punch of caffeine and chocolate that will get you going throughout the day. As you indulge in their delicious taste, you’ll find it hard to resist pairing them with your favorite coffee drink.

Serve your cappuccino cupcakes alongside a freshly brewed cup of espresso or your favorite latte. The strong coffee flavor in the cupcakes complements the bold flavors found in espresso or even a hazelnut cappuccino. You can also serve these cupcakes as part of an afternoon tea party alongside other sweet treats like scones or brownies.

If you’re feeling adventurous, try creating a combination of flavors with a mocha or chocolate-covered coffee beans garnish on top of your cappuccino cupcakes. The dark chocolate and coffee blend together perfectly to enhance the flavor profile of the cupcake.

For those who prefer non-coffee options, pair these cappuccino cupcakes with a glass of cold milk, hot cocoa or even some tea. The sweetness of the cupcake provides a nice balance to any milk-based drinks you might choose. You can always switch things up by substituting French vanilla cappuccino mix instead of regular instant coffee powder for a sweeter twist on the classic recipe.

In conclusion, whether you’re sharing them with friends and family, or enjoying them solo, these delicious cappuccino cupcakes are best served with your favorite beverage for an indulgent experience that is sure to leave you wanting more.

Make-Ahead, Storing and Reheating

 A sweet treat for coffee lovers everywhere
A sweet treat for coffee lovers everywhere

As a barista, I know that sometimes we want to enjoy a delicious cappuccino cupcake, but we don’t have the time to bake them fresh every time. Luckily, with these make-ahead and storing tips, you can enjoy these treats anytime you want!

If you’re planning to enjoy your cappuccino cupcakes within three days of baking, store them in an airtight container at room temperature. To ensure they stay moist, wrap them individually in plastic wrap before placing them in the container. You can also place a slice of bread inside the container with the cupcakes to keep them extra soft.

For longer-term storage, you can freeze your cappuccino cupcakes for up to two months. First, let them cool completely before wrapping each one in plastic wrap and then placing them in an airtight container or freezer bag. When you’re ready to enjoy them, remove them from the freezer and let them thaw at room temperature for about an hour before serving.

To reheat your cappuccino cupcakes, preheat your oven to 350°F (175°C), place the cupcakes on a baking sheet and bake for 5-10 minutes until they are warmed up and deliciously moist once again. Another way to reheat cupcakes is by microwaving them for 15-20 seconds each.

One thing to keep in mind when reheating your cappuccino cupcakes is that they have a delicate texture, so be careful not to overheat or overmix the batter during baking or reheating. This will ensure that your cupcakes remain soft, spongy and moist – just like a perfect cappuccino!

By following these storing and reheating tips, you can guarantee that you always have a delicious treat waiting for you whenever you want it. So go ahead and indulge in some cappuccino cupcake heaven!

Tips for Perfect Results

 The perfect pick-me-up, in cupcake form
The perfect pick-me-up, in cupcake form

If you’re a fan of cappuccino cupcakes, but have yet to perfect your recipe, then look no further! As a barista who has tried and tested various recipes, I am here to give you tips for making the perfect cappuccino cupcakes.

The key to moist cupcakes is not to overmix the batter. Overmixing can lead to a dense and chewy texture. To avoid this, mix the ingredients until they are just combined. The batter should be smooth and lump-free.

Another secret for moist cupcakes is adding milk or yogurt to the recipe. These ingredients add moisture which ensures your cupcakes stay soft even after baking.

To elevate your cappuccino cupcakes, try incorporating chocolate-covered coffee beans into your recipe. The mix of dark chocolate and coffee beans will provide a delicious crunch with every bite.

When making cappuccino buttercream frosting, use espresso powder instead of instant coffee powder. The espresso powder has a richer and bolder flavor that complements the coffee taste in the cupcakes.

If you want to switch it up from traditional cappuccino flavors, try using hazelnut or french vanilla cappuccino in your recipe just like how we do in our cafe. This will give your cupcakes a unique and delightful twist.

Lastly, when decorating with icing or frosting, be sure that the cupcakes are cooled completely before spreading it on top. If the cupcakes are still warm, the frosting will melt and slide off, leaving an unappealing mess.

These tips will help ensure that your cappuccino cupcakes come out perfect every time. Don’t be afraid to experiment with different variations and flavors mentioned in this recipe article to make it your own signature cupcake dish. Happy baking!


It’s time to answer some of the most commonly asked questions about cappuccino cupcakes, so you can proceed with making the recipe with confidence. Here are the answers to some frequently encountered problems and concerns.

What is the secret to moist cupcakes?

The secret to achieving light and fluffy cupcakes lies in creating air pockets in the batter that will rise and expand in the oven. Overmixing the batter can lead to a dense and unappetizing cake. To prevent this, it is important to mix the ingredients on low speed, stopping as soon as they become well-combined.

What is the secret to good cupcakes?

For perfect cupcakes, it is essential to prepare your ingredients in advance and let them reach room temperature. When preparing the batter, be gentle and avoid overmixing it. To ensure your cupcakes are evenly baked, use a cupcake scoop to measure the batter and distribute it equally. Also, remember to fill your cupcake liners only two-thirds of the way to avoid overflow.

When it comes to baking, always aim for consistency, and the center rack of the oven is the most reliable spot to bake cupcakes. Checking for doneness can be tricky, so avoid using a toothpick as it can cause a false sign of underdone cupcakes. Instead, use the touch test – if the cupcakes spring back when lightly pressed in the center, they are ready to be taken out.

Once the cupcakes are out of the oven, let them cool for a bit before removing them from the pan. This will prevent them from breaking apart or losing their shape. These simple tips will ensure that your cupcakes turn out perfect every time.

How to make mocha cupcakes from scratch?

For this recipe, we’ll need one cup of sugar, half a cup of cold-brewed coffee, half a cup of canola oil, two large eggs at room temperature, three teaspoons of cider vinegar, and three teaspoons of vanilla extract. Additionally, we’ll need one and a half cups of all-purpose flour and one-third cup of baking cocoa.

What makes cupcakes fluffy?

Creaming butter and sugar is a crucial initial stage for numerous cupcake recipes. This process involves beating softened butter and sugar together to create a dough that is light and fluffy. As we whip these ingredients together, we introduce air into our cupcake batter, resulting in a soft and consistent texture for our cakes.

Bottom Line

In conclusion, the cappuccino cupcakes recipe is perfect for those who love a rich and flavorful coffee experience in their desserts. With the right mix of ingredients and attention to detail, you can make moist and decadent cupcakes that will leave your taste buds singing!

These cupcakes can be served at any time of day and are perfect for any occasion – from a morning coffee break to an afternoon tea party or even a midnight snack. The recipe is versatile enough to allow for substitutions and variations, so you can create your own unique twist on this classic recipe.

With the tips and recommendations provided here, you’re bound to achieve perfect results every time and impress your friends and family with your baking skills. So don’t hesitate – grab your apron, turn on some music, and let’s bake some cappuccino cupcakes!

Cappuccino Cupcakes

Cappuccino Cupcakes Recipe

Love coffee and chocolate? Then you'll love these Cappuccino Cupcakes, one of ten cupcake recipes in the April 2006 issue of the Australian magazine 'super food ideas'.
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Prep Time 12 mins
Cook Time 18 mins
Course Dessert
Cuisine Italian
Servings 12 cupcakes
Calories 114.9 kcal


  • 1 teaspoon instant coffee powder
  • 1 tablespoon butter, melted
  • 1 egg
  • 2 tablespoons caster sugar
  • 2 tablespoons self-raising flour
  • 1/4 cup plain flour
  • 40 g good quality dark chocolate, grated
  • 1 cup thickened cream
  • 1 teaspoon drinking chocolate
  • 1 teaspoon cocoa powder
  • cocoa powder, to serve
  • chocolate-covered coffee beans, to serve


  • Preheat the oven to 180°C and line a 12-hole (2 tablespoon capacity) flat-based cupcake or patty pan with paper cases.
  • Dissolve the coffee in 1 tablespoon of hot water in a small jug and stir in the butter.
  • Using an electric hand mixer, beat the egg and sugar in a medium-sized bowl until pale and thick; sift the flours together over the egg mixture and using a large metal spoon, gently fold in until just combined; gently stir in the coffee mixture and the grated chocolate.
  • Half fill each paper case with the mixture and bake for 15-18 minutes or until a skewer inserted into the centre of one of the cupcakes comes out clean.
  • Leave the cupcakes standing in the pan for 10 minutes, then transfer them to a wire rack to cool.
  • Using an electric mixer, beat the cream until it is thick; sift the drinking chocolate and cocoa over the cream and fold it through the cream to create a marbled effect; spoon the cream mixture over the cupcakes, dust with extra cocoa and top each cupcake with a chocolate-coated coffee bean.

Add Your Own Notes


Serving: 423gCalories: 114.9kcalCarbohydrates: 6.9gProtein: 1.9gFat: 9.6gSaturated Fat: 5.9gCholesterol: 42.3mgSodium: 37mgFiber: 0.8gSugar: 2.2g
Keyword < 30 Mins, Australian, Beginner Cook, Dessert, Easy, Inexpensive, Kid-Friendly, Mixer, Oven, Potluck, Small Appliance
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